SPINACH AND THREE CHEESE RAVIOLI WITH SUGO SAUCE
Steps:
- Make the pasta dough as directed in the master recipe.
- To make the filling: Combine all the ingredients in a mixing bowl, stirring to incorporate.
- To make the sauce: Coat a wide saute pan with olive oil and place over medium heat. When the oil gets hazy, add the onions, garlic, and anchovies; cook and stir for 5 minutes until fragrant and soft. Add the olives, capers, and hand torn basil. Carefully add the tomatoes (nothing splashes like tomatoes), cook and stir over low heat, until the liquid is cooked down and the sauce is thick, about 20 minutes. Season with salt and pepper.
- Yield: 24 ravioli
- Pasta Dough for Ravioli:
- 2 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 3 large eggs, plus 1 for egg wash
- 2 tablespoons extra-virgin olive oil
- Cornmeal, for dusting
- To make the pasta dough: In an electric mixer fitted with a dough hook*, combine the flour and salt. Add the eggs, 1 at a time, and continue to mix. Drizzle in 1 tablespoons of the olive oil and continue to incorporate all the flour until it forms a ball. Sprinkle some flour on work surface, knead and fold the dough until elastic and smooth, this should take about 10 minutes. Brush the surface with the remaining olive oil and wrap the dough in plastic wrap; let rest for about 30 minutes to allow the gluten to relax.
- *Alternatively if you don't have an electric mixer: Combine the flour and salt on a flat work surface; shape into a mound and make a well in the center. Add the eggs and 1 tablespoon of the olive oil to the well and lightly beat with a fork. Gradually draw in the flour from the inside wall of the well in a circular motion. Use 1 hand for mixing and the other to protect the outer wall. Continue to incorporate all the flour until it forms a ball. Continue as directed above.
- Cut the ball of dough in 1/2, cover and reserve the piece you are not immediately using to prevent it from drying out. Dust the counter and dough with a little flour. Press the dough into a rectangle and roll it through a pasta machine, 2 or 3 times, at widest setting. Pull and stretch the sheet of dough with the palm of your hand as it emerges from the rollers. Reduce the setting and crank the dough through again, 2 or 3 times. Continue tightening until the machine is at the narrowest setting; the dough should be paper-thin, about 1/8-inch thick (you should be able to see your hand through it.). Dust the sheets of dough with flour as needed.
- Beat 1 egg with 1 tablespoon of water to make an egg wash. Dust the counter and sheet of dough with flour, lay out the long sheet of pasta, and brush the top surface with the egg wash, which acts as a glue. Drop tablespoons of your favorite filling on 1/2 of the pasta sheet, about 2-inches apart. Fold the other 1/2 over the filling like a blanket. With an espresso cup or fingers, gently press out air pockets around each mound of filling. Use a sharp knife to cut each pillow into squares and crimp the 4 edges with the tins of a fork to make a tight seal. Dust the ravioli and a sheet pan with cornmeal to prevent the pasta from sticking and lay them out to dry slightly while assembling the rest.
- Cook the ravioli in plenty of boiling salted water for 4 minutes; they'll float to the top when ready, so be careful not to overcrowd the pot. Lift the ravioli from water with a large strainer or slotted spoon. Bath the ravioli in your favorite sauce to lightly coat and serve.
GROUND BEEF SPINACH ALFREDO LASAGNA
With two types of sauces, ground beef, spinach and three kinds of cheese, this dish is super hearty and goes beyond the expected. When serving, be sure to scoop all the way down to the bottom of the slow cooker so everyone gets a good taste of all the yummy layers. -Deborah Bruno, Mira Loma, California
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in spaghetti sauce., In a small bowl, mix ricotta cheese, Parmesan cheese, parsley and pepper. Spread 1 cup meat mixture onto the bottom of an ungreased 5- or 6-qt. slow cooker. Arrange 4 noodles over sauce, breaking noodles to fit if necessary; layer with half of the ricotta mixture, 2 cups mozzarella cheese and 1 cup meat mixture., Top with 4 noodles, spinach, Alfredo sauce and 2 cups mozzarella cheese. Continue layering with 4 noodles, remaining ricotta mixture, 2 cups mozzarella cheese and 1 cup meat mixture. Add any remaining noodles; top with remaining meat mixture and mozzarella cheese., Cook, covered, on low 4-5 hours or until noodles are tender.
Nutrition Facts : Calories 757 calories, Fat 40g fat (23g saturated fat), Cholesterol 143mg cholesterol, Sodium 1362mg sodium, Carbohydrate 43g carbohydrate (13g sugars, Fiber 4g fiber), Protein 55g protein.
SPINACH AND RAVIOLI LASAGNA
Frozen cheese-filled ravioli brings this lasagna to the dinner table in 45 minutes - a spin on the Italian classic featuring spinach, pesto and jarred Alfredo sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture. Repeat layers. Top with remaining sauce mixture.
- Bake uncovered 30 minutes. Sprinkle with cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.
Nutrition Facts : Calories 540, Carbohydrate 50 g, Fat 3, Fiber 4 g, Protein 23 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1230 mg
SPINACH ALFREDO SAUCE (BETTER THAN OLIVE GARDEN®)
Better than Olive Garden®! Top with grilled chicken on fettuccine pasta for a complete meal or use as a dip for bread sticks. Delicious rich and creamy spinach Alfredo everyone will love. When I make this dish, everyone raves over it! Add more spinach if you're a spinach lover or leave it out if you're not a fan. I like adding lots of garlic! For a thicker sauce, add more cream cheese.
Provided by nbrock_85
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- Heat butter in a saucepan over low heat; cook spinach in the melted butter until warmed, about 1 minute. Add cream and cream cheese to spinach mixture; cook and stir until cream cheese is melted, about 5 minutes.
- Fold Parmesan cheese and garlic powder into spinach mixture; season with salt and pepper. Simmer until sauce is thickened and smooth, about 10 more minutes.
Nutrition Facts : Calories 599.2 calories, Carbohydrate 4.9 g, Cholesterol 202.9 mg, Fat 61.4 g, Fiber 0.7 g, Protein 9.9 g, SaturatedFat 38.3 g, Sodium 454.8 mg, Sugar 0.6 g
SARAH'S SPINACH SIDE DISH
This is a quick and flavorful way to prepare spinach during a busy weeknight. It goes great with a homestyle meal or when making something lite and healthy. Regular butter or whole milk can be substituted. I use whipped butter and low-fat milk to reduce saturated fat. Fresh spinach may be used, although I recommend frozen, but will need to be boiled until tender, finely chopped, and dried very well. Double the sauce ingredients to make a slightly creamy texture. Recipe makes 2 regular or 3 small servings. Hope you like it.
Provided by Holiday Baker
Categories Side Dish Vegetables Greens
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Melt whipped butter in a small saucepan over medium heat; stir flour, garlic salt, and kosher salt into the melted butter until smooth.
- Whisk in low-fat milk, bring to a simmer, and reduce heat to low. Simmer sauce until thickened, whisking constantly, about 1 minute.
- Stir spinach into the sauce and heat until warmed through, 1 to 2 more minutes.
Nutrition Facts : Calories 102.4 calories, Carbohydrate 10.5 g, Cholesterol 11.5 mg, Fat 5 g, Fiber 4.2 g, Protein 6.7 g, SaturatedFat 2.6 g, Sodium 524.8 mg, Sugar 0.9 g
SPINACH ARTICHOKE RAVIOLI BAKE RECIPE BY TASTY
Here's what you need: cream cheese, shredded mozzarella cheese, spinach, artichoke heart, grated parmesan cheese, sour cream, milk, frozen ravioli
Provided by Tasty
Categories Dinner
Yield 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375ºF (190ºC).
- In a large bowl, mix together the cream cheese, mozzarella, spinach, artichoke hearts, Parmesan cheese, sour cream, and milk.
- Pour a third of the spinach artichoke mixture in a large glass baking dish and spread it evenly over the bottom.
- Line the tray with half of the frozen ravioli, spread more sauce over the top, then add the rest of the ravioli and cover with the remaining sauce.
- Bake for 30-35 minutes, or until browned.
- Enjoy!
Nutrition Facts : Calories 340 calories, Carbohydrate 26 grams, Fat 21 grams, Fiber 2 grams, Protein 13 grams, Sugar 3 grams
SPINACH RAVIOLI CASSEROLE WITH ALFREDO SAUCE
I would normally make my own sauce & ravioli but I have been rushed, then realized that I had this in the fridge and threw this recipe together. I enjoyed it and hope that you will too.
Provided by Bergy
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Lightly grease a 9 x 9 x 3-inch oven proof dish.
- Preheat oven to 350°F.
- Pour enough Alfredo sauce to cover the bottom bottom of the casserole (approx 1/2").
- Top with a single layer of ravioli, a third of the mushrooms and 1/3 of the mozzarella.
- Sprinkle with 1/3 of the chili flakes and 1/3 garlic, season with salt & pepper.
- Repeat layers saving 1/3 of the mozzarella & the parmesan.
- On the last layer pour in the chili sauce spreading it evenly over the top.
- Cover the casserole with foil; bake for 45 minutes, remove foil.
- Top with remaining mozzarella & the parmesan, continue to bake uncovered for approx 15 minutes or until the top is beautifully browned.
- Rest 10 minutes and serve.
Nutrition Facts : Calories 186.3, Fat 10.9, SaturatedFat 6.4, Cholesterol 37.1, Sodium 803.8, Carbohydrate 8.4, Fiber 2.2, Sugar 4.4, Protein 12.7
SPINACH RAVIOLI BAKE
Make and share this Spinach Ravioli Bake recipe from Food.com.
Provided by cookiedog
Categories European
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Place 1 cup spaghetti sauce in a greased shallow 2-qt baking dish. Top with half of the ravioli, mozzarella cheese, spinach and Parmesan cheese. Repeat layers.
- Bake, uncovered, at 350 degrees for 40 - 45 minutes or until heated through and cheese is melted.
VEGETABLE LASAGNA WITH ALFREDO SAUCE
Make and share this Vegetable Lasagna With Alfredo Sauce recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Spray a 9x9x2" baking dish with cooking spray.
- Mix egg and ricotta cheese. Add chopped vegetables, onions and mushrooms. Season with salt and pepper.
- Spread 1/2 cup of alfredo sauce on the bottom of the dish. Top with 2 noodles, 1/3 of the vegetable mixture, 2 more noodles and 1/2 cup of sauce.
- Repeat layers, finishing with 2 noodles and remaining sauce.
- Cover dish with foil and bake for 30 minutes. Remove foil and sprinkle with mozzarella cheese. Bake an additional 20 minutes.
- Tip: To make chicken lasagna, add about 1 cup of Schwan's diced chicken breast meat.
Nutrition Facts : Calories 143.9, Fat 8.9, SaturatedFat 5.2, Cholesterol 65.9, Sodium 164.1, Carbohydrate 4.1, Sugar 0.4, Protein 11.7
RAVIOLI IN SPINACH ALFREDO SAUCE
A 4-ingredient recipe that is so-o simple to put together. A jar of Alfredo sauce is called for; but if you prefer, you can make your own. The recipe is included and is really simple to do. Note that Bird's Eye makes a creamed spinach that is much lower in fat content than is the Stouffer creamed spinach. This recipe is from Linda Larson at About.com.
Provided by Lorraine of AZ
Categories Spinach
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Bring 2 cups of water to boil and add the spinach pouch. Bring back to a boil and cook for 3 minutes. Then add the ravioli, return to a boil. Reduce heat and simmer for 5 minutes until the ravioli float. Pour contents of pot into a colander.
- Remove the spinach pouch from the colander and cut open. Pour spinach into a large skillet. Add alfredo sauce and mix gently to blend. Heat over medium heat 4-5 minutes until the mixture just begins to bubblee, stirring frequently.
- Add the cooked ravioli and stir to coat. Heat gently. Sprinkle with 1/2 cup cheese.
- NOTE: To make your own Alfredo Sauce: Combine a stick of butter, about 1-2 cups Parmesan cheese and about 1/2 cup of cream or milk in a saucepan. Cook till the sauce thickens slightly. You can add a little garlic to this sauce, also.
Nutrition Facts : Calories 99.7, Fat 7.3, SaturatedFat 2.8, Cholesterol 13.5, Sodium 254.1, Carbohydrate 3.7, Fiber 0.8, Sugar 0.1, Protein 4.5
More about "spinachraviolicasserolewithalfredosauce recipes"
50 RECIPES THAT START WITH A BAG OF FROZEN SPINACH
From tasteofhome.com
OUR 71 BEST SPINACH RECIPES - EPICURIOUS
From epicurious.com
10 BEST FRESH SPINACH SIDE DISHES RECIPES - YUMMLY
From yummly.com
OUR FAVORITE HEALTHY SPINACH RECIPES
From healthline.com
RECIPES THAT START WITH FROZEN SPINACH | ALLRECIPES
From allrecipes.com
BEST SPINACH & ARTICHOKE RAVIOLI BAKE RECIPE - HOW TO …
From delish.com
CLASSIC FRENCH SPINACH SOUFFLé RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPINACH CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
21 SPINACH SIDE DISH RECIPES THAT AREN'T A SALAD - TASTE …
From tasteofhome.com
10 BEST SPINACH RAVIOLI SAUCE RECIPES | YUMMLY
From yummly.com
RAVIOLI IN SPINACH ALFREDO SAUCE RECIPE - PILLSBURY.COM
From pillsbury.com
32 EASY SPINACH RECIPES - GOOD HOUSEKEEPING
From goodhousekeeping.com
SPINACH RAVIOLI WITH ALFREDO SAUCE - MEAT YOUR VEGETABLES
From meatyourvegetables.com
CREAMY CHEESE AND SPINACH RAVIOLI SAUCE - SUPERGOLDEN BAKES
From supergoldenbakes.com
10 BEST SPINACH RAVIOLI SAUCE RECIPES | YUMMLY
From yummly.com
SPINACH AND GARLIC ALFREDO PIZZA (WITH OR WITHOUT ONIONS AND …
From foodiewithfamily.com
SPINACH ALFREDO PASTA – A COUPLE COOKS
From acouplecooks.com
RECIPES WITH SPINACH | TASTE OF HOME
From tasteofhome.com
RAVIOLI WITH SPINACH PESTO AND ALFREDO SAUCE - WHAT'S FOR DINNER …
From whatsfordinnermoms.com
95 WAYS TO USE UP A BAG OF FRESH SPINACH I TASTE OF HOME
From tasteofhome.com
SPINACH-RAVIOLI LASAGNA RECIPE | SOUTHERN LIVING
From southernliving.com
HERE'S HOW TO TURN THAT PACKAGE OF FROZEN SPINACH INTO A MEAL
From countryliving.com
SPINACH ALFREDO SAUCE RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
SPINACH ALFREDO LASAGNA RECIPE | EATINGWELL
From eatingwell.com
SPINACH CASSEROLE : KETO_FOOD
From reddit.com
SPINACH RECIPES | ALLRECIPES
From allrecipes.com
MAKING COSTCO'S SPINACH AND CHEESE RAVIOLI WITH RAO'S
From youtube.com
5 INGREDIENT SPINACH AND MOZZARELLA BAKED RAVIOLI
From withsaltandwit.com
SPINACH AND CHEESE RAVIOLI WITH ALFREDO SAUCE RECIPES
From yummly.com
10 BEST SPINACH AND MOZZARELLA RAVIOLI SAUCE RECIPES - YUMMLY
From yummly.com
VEGETARIAN SPINACH ALFREDO PIZZA RECIPE IN 20 MINUTES - SAVVY
From savorandsavvy.com
RAVIOLI ALFREDO BAKE WITH SPINACH AND BACON - CREME DE LA CRUMB
From lecremedelacrumb.com
10 BEST FRESH SPINACH CASSEROLE RECIPES | YUMMLY
From yummly.com
BAKED RAVIOLI WITH RICOTTA, SPINACH AND MUSHROOMS - I SAY NOMATO
From halifaxbloggers.ca
SPINACH & CHEESE RAVIOLI WITH FRANCAISE SAUCE - SOUFFLE BOMBAY
From soufflebombay.com
TORTELLINI ALFREDO SPINACH CASSEROLE - THE COOKING JAR
From thecookingjar.com
BAKED RAVIOLI WITH SPINACH ROSA PASTA SAUCE - GIRL GONE GOURMET
From girlgonegourmet.com
CHEESE AND SPINACH RAVIOLI WITH ITALIAN SAUSAGE ALFREDO - SFDR
From youtube.com
40 BEST SPINACH RECIPES – EASY SPINACH RECIPES TO TRY - DELISH
From delish.com
You'll also love