RED WINE PUNCH
Provided by Food Network Kitchen
Time 20m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Try this grown-up take on fruit punch: Combine 1 bottle red wine, 6 ounces brandy, 6 ounces raspberry or orange liqueur and the juice of 2 lemons in a large pitcher and refrigerate at least 2 hours or overnight. Serve over ice and garnish with raspberries and orange slices.
CHAMPAGNE PUNCH WITH BRANDY AND CITRUS
Eye-opening notes of lemon, lime, and grapefruit keep this festive punch from heading into ultra-sweet territory-and fresh mint seconds the motion. "Once the Champagne has been added," says Scott Peacock, "serve the drinks as soon as possible to experience the maximum tickle of bubbles."
Provided by Scott Peacock
Categories Champagne Punch Alcoholic Cocktail Party New Year's Day New Year's Eve Cocktail Grapefruit Lemon Lime Orange Mint Cognac/Armagnac White Wine Chill Engagement Party Grape Gourmet Drink
Yield 8 servings
Number Of Ingredients 13
Steps:
- Bring sugar and water to a boil in a small saucepan, stirring until sugar has dissolved, then transfer to a bowl and cool syrup completely (or quick-chill by setting bowl in an ice bath and stirring occasionally until cool).
- Stir together juices, wine, Cognac, mint, fruit, and cooled syrup in a large pitcher. Chill, covered, until cold, about 1 hour. Stir in Champagne.
BRANDY-WINE PUNCH
A beautiful punch that is perfect for holiday entertaining! This recipe is by author Tom Colicchio (Think Like a Chef and Bravo's Top Chef) and appeared in Food & Wine's Holiday Special: Entertaining article.
Provided by NcMysteryShopper
Categories Punch Beverage
Time 20m
Yield 4 Quarts
Number Of Ingredients 11
Steps:
- In a large punch bowl, stir the lemon juice with the sugar until the sugar dissolves. Add the brandy, sherry, port, Cointreau, sparkling wine and club soda and stir gently until blended. Add the ice and garnish with the fruit.
Nutrition Facts : Calories 2331, Sodium 171.4, Carbohydrate 95.4, Fiber 0.2, Sugar 45.9, Protein 1.9
MAPLE BRANDY PUNCH
Reminiscent of an old-fashioned brandy punch, this smooth, maple-infused beverage will add pizzazz to holiday dinner parties and other festive occasions. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- Place syrup in a small saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat and set aside to cool., Combine the brandy, Cognac, rum, lemon juice and bitters in a punch bowl; stir in maple reduction. Add the carbonated water. Serve over ice with apple slices and lemon twists.
Nutrition Facts :
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