MARGARITA PIE
This recipe has been adapted from Al Roker's book, "Big Bad Book of Barbecue" (Scribner; 2002)
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 12
Steps:
- Position rack in center of oven; preheat to 350 degrees.
- In a medium bowl, mix together cracker crumbs and butter. Press into a 9-inch pie plate. Bake until crust begins to puff, about 8 minutes. Remove from oven; transfer to a cooling rack. If crust has pulled away from sides, use the back of a spoon to press it back. Let cool completely.
- In a medium bowl, stir together condensed milk, zest, juice, tequila, liqueur, and salt. Let stand for 5 minutes to thicken.
- Pour filling into crust. Cover with plastic wrap, and refrigerate until firmly set, for at least 2 or up to 8 hours.
- Just before serving, whip cream until soft peaks form. Fold in sugar and vanilla, whipping until stiff peaks form. Garnish pie with whipped cream and lime slices, if using. Serve immediately.
KEY LIME MARGARITA PIE
Enjoy our Key Lime Margarita Pie, but don't worry about alcohol! This Key Lime Margarita Pie's taste is from a salty pretzel crust and citrusy filling.
Provided by My Food and Family
Categories Home
Time 6h15m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Combine pretzel crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
- Whisk next 3 ingredients in large bowl until blended. Stir in 2-1/2 cups COOL WHIP; pour into crust.
- Freeze 6 hours or until firm. Let stand at room temperature 15 min. before serving to soften slightly. Top with remaining COOL WHIP.
Nutrition Facts : Calories 330, Fat 16 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 30 mg, Sodium 220 mg, Carbohydrate 43 g, Fiber 0 g, Sugar 34 g, Protein 4 g
FROZEN STRAWBERRY MARGARITA PIE
Categories Milk/Cream Tequila Dairy Fruit Dessert Bake Strawberry Lime Triple Sec Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Make crust:
- Put oven rack in middle position and preheat oven to 350°F.
- Stir together graham cracker crumbs, sugar, and butter in a bowl with a fork until combined well, then press mixture evenly onto bottom and up side of a buttered 9-inch metal or glass pie plate (4-cup capacity).
- Bake 10 minutes, then cool in pie plate on a rack, about 30 minutes.
- Make filling:
- Purée strawberries, zest, lime juice, condensed milk, tequila, and liqueur in a blender until just smooth, then transfer to a large bowl.
- Beat cream in another bowl with an electric mixer at medium speed until it just holds stiff peaks. Fold one third of cream into strawberry mixture gently but thoroughly to lighten, then fold in remainder in 2 batches.
- Pour filling into crust, mounding it slightly, and freeze, uncovered, until firm, about 4 hours. Remove from freezer and let soften in refrigerator, about 40 minutes, before serving (pie should be semisoft).
FROZEN MARGARITA PIE
This pie is a refreshing end to a meal. It is always a big hit when served at gatherings. Enjoy!
Provided by Sandra Faust
Categories World Cuisine Recipes Latin American Mexican
Time 4h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix pretzels and sugar together in a bowl; stir in margarine until evenly incorporated. Spoon mixture into a 9-inch pie plate; press into bottom and up sides of plate to form a firm, even crust.
- Bake crust in the preheated oven until edges are lightly browned, about 5 minutes. Cool on a wire rack.
- Mix sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and green food coloring in a large bowl.
- Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into sweetened condensed milk mixture. Spoon filling into cooled crust.
- Cover pie with plastic wrap and freeze until firm, about 4 hours. Let stand for 10 minutes before serving; garnish with lime slices.
Nutrition Facts : Calories 437.9 calories, Carbohydrate 51.4 g, Cholesterol 57.4 mg, Fat 23.1 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 10.9 g, Sodium 342 mg, Sugar 41.1 g
FROZEN MARGARITA PIE
You'll need to freeze the pie for at least 8 hours, or preferably overnight, for the ideal texture, so be sure to plan ahead.
Provided by Andy Baraghani
Categories Bon Appétit Dessert Frozen Dessert Pie Milk/Cream Lime Juice Tequila Margarita Summer Soy Free Peanut Free Tree Nut Free Vegetarian
Yield 8 servings
Number Of Ingredients 8
Steps:
- Melt butter in a small saucepan over medium heat. Let cool slightly.
- Crumble graham crackers into a food processor. Add melted butter, sugar, and 1/4 tsp. salt and process until mixture resembles wet sand. Transfer mixture to a shallow 9"-diameter pie dish. Using the bottom of a measuring cup, press crust firmly and evenly across bottom and up sides of dish. Freeze 20 minutes.
- Meanwhile, whisk cream in a medium bowl until stiff peaks form, about 4 minutes.
- Finely grate zest from 1 lime half into a small bowl; set aside. Squeeze juice from all of the limes into a fine-mesh sieve set over a glass measuring cup (you should have about 1/2 cup juice).
- Pour lime juice into another medium bowl. Add condensed milk, tequila, and remaining 1/4 tsp. salt and whisk until mixture is smooth. Gently fold in half of the whipped cream just to combine, then add the remaining whipped cream and gently fold until no streaks remain (be careful not to overmix; you want to keep as much air in the whipped cream as possible).
- Remove pie dish from the freezer and scrape filling into crust. Use a spoon to gently spread filling evenly all the way to the edges. Sprinkle with reserved lime zest and freeze until filling is set, at least 8 hours.
- Do Ahead: Pie can be made 3 days ahead. Cover; keep chilled. Let soften in fridge 30 minutes before slicing.
MARGARITA PIE
Steps:
- For the crust: In a medium mixing bowl mix crushed pretzels with butter and press into 9-inch pie pan.
- For the filling: In a small saucepan combine 1/2 of the limeade and gelatin, heat until dissolved and cool completely. Combine remaining limeade, condensed milk, gelatin mixture and zest in a large bowl. In a separate mixing bowl, whip cream until soft peaks form. Fold whipped cream into milk mixture and mound into crust. Chill 2 hours and garnish with candy lime slices.
KEY LIME MARGARITA PIE
Steps:
- Preheat oven to 375 degrees F.
- To make the pretzel crust, combine the crushed pretzels, graham crackers, sugar, and melted butter. Once the mixture is combined, spread the mixture evenly into a 9-inch pie tin. Press the mixture in the tin onto the bottom and the sides to form a firm even crust. Bake for 5 minutes until the edges are lightly browned. Let shell cool until needed.
- For the filling, use a large mixing bowl, and combine the sweetened condensed milk, limeade, tequila, orange liqueur, and food coloring if desired, until all ingredients are well mixed. In a medium size bowl, beat the heavy cream until soft peaks form. Fold the whipped cream into the lime and tequila mixture. Spoon the filling into the pie shell, cover and freeze for 4 hours or until firm.
- To serve, let pie stand for 10 minutes after coming out of freezer. Slice pie and garnish with lime slices.
MARGARITA PIE
This differs from Dawn's version on some of the portion sizes. More tequila is one way it differs. You also have the option as to freeze this or chill in the refrigerator.
Provided by Charlotte J
Categories Pie
Time 4h20m
Yield 1 "9 inch pie"
Number Of Ingredients 11
Steps:
- In saucepan, melt margarine; stir in pretzel crumbs and sugar.
- Mix well.
- Press crumbs on bottom and up sides of a buttered 9-inch pie plate; chill.
- In large, combine sweetened condensed milk, lime juice concentrate, tequila and triple sec; mix well.
- Fold in whipped cream.
- Pour into pie crust.
- Freeze 4 hours until firm OR Chill 2 hour in the refrigerator until firm.
- Garnish as desired.
STRAWBERRY MARGARITA PIE
Steps:
- Combine pretzel crumbs, butter, and sugar, mix well. Press firmly on bottom and up sides of a lightly buttered 9-inch pie pan.
- Combine milk, lime juice, strawberries, tequila and triple sec, blend well.
- Fold in Cool Whip.
- Pour into crust. Place in freezer for four to eight hours. Remove from freezer and let stand 10 minutes before serving.
- Garnish with whipped cream or Cool Whip.
MARGARITA PIE (PASTEL DE MARGARITA)
This is an adopted recipe. I think it looks fabulous for a Mexican/Tex-mex feast, particularly on a hot summer night, but have not yet tried it. Comments from those who get to it before I do are appreciated via a review. Thanks!
Provided by spatchcock
Categories Pie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine milk, triple sec, Tequila, lime juice, whipped cream and food coloring.
- Fill crust with mixture.
- Cover and freeze 4 to 5 hours or overnight. Let stand several minutes prior to cutting.
- Garnish each slice with whipped cream, lime slice and mint leaves.
THE PERFECT MARGARITA
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g
MARGARITA PIE
Put a Margarita Pie on the table tonight with help from My Food and Family. Our creamy Margarita Pie is great for the warmer months or year-round.
Provided by My Food and Family
Categories Home
Time 2h
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375ºF.
- Prepare and bake crust in 9-inch pie plate as directed on package for one-crust baked shell. Cool.
- Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in lime juice.
- Beat pudding mix, milk, orange juice and lime zest in large bowl with whisk 2 min. Add gelatin mixture; whisk until blended. Refrigerate 30 min. or until thickened.
- Spoon pudding mixture into crust. Refrigerate 30 min. or until firm. Top with COOL WHIP before serving.
Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 2.585 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0.8776 g, Sugar 0 g, Protein 4 g
BAKED MARGARITA PIE
There is no alcohol in this version. I was drawn into Williams Sonoma cooking store by the delicious aroma of this pie baking. They were kind enough to share the simple recipe, which I promptly made the minute I got home. Although their brand of Margarita mixer is recommended, I did try this with another brand I purchased at my local grocery and it still came out delicious. This is a rich, citrusy flavored tart. Prep time does not include chilling time once pie has baked.
Provided by HeatherFeather
Categories Pie
Time 20m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 F and have ready a premade graham cracker pie shell (either 9" or slightly larger) or if you prefer, a baked& cooled regular pie pastry.
- Whisk together the margarita mixer, the eggs, and the sweetened condensed milk until smooth.
- Pour into the pie shell and bake for about 10-15 minutes, or until pie is almost set and the top is getting bubbly and edges of filling are just beginning to brown.
- I placed a pie shield over the crust edges to keep them from overbrowning- if you do not have one, you can cover the crust edges with some foil.
- Set pie onto a wire rack to cool to room temperature, then cover and place in fridge until fully cooled, at least 1 hour.
- Before serving, garnish with whipped cream.
MARGARITA PIE WITH A PRETZEL CRUST!
A W E S O M E! The crust makes this so decidedly different and yummy! A margarita flavored creamy filling in a crunchy pretzel pie crust! Now that is my kind of dessert! I have even used fat free sweetened condensed milk with good results! So good I hurt myself!
Provided by Mamas Kitchen Hope
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Pie Crust:.
- Melt margarine and combine with sugar and pretzel pieces. Press into buttered 9 inch pie pan.
- Filling:.
- Combine condensed milk, lime juice, alcohol and food coloring.
- Fold in whipped cream. Cool whip can be substituted.
- Pour into pie crust and freeze for 4 hours.
Nutrition Facts : Calories 522.5, Fat 18.8, SaturatedFat 6.4, Cholesterol 22.6, Sodium 976.8, Carbohydrate 80.5, Fiber 1.7, Sugar 35.6, Protein 10.2
MARGARITA PIE (NON - ALCOHOLIC)
Make and share this Margarita Pie (non - alcoholic) recipe from Food.com.
Provided by Amber of AZ
Categories Pie
Time 20m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 5
Steps:
- Set the lime aid till slushy.
- Set out the ice cream until soft.
- Lightly, with a hand mixer mix ice cream and lime aid together.
- Pour mixture into crust and freeze.
- Set out 5 minutes before slicing.
- Decorate with limes and frozen raspberries.
More about "margarita pie recipes"
BEST MARGARITA PIE RECIPE - HOW TO MAKE A MARGARITA PIE
From delish.com
Category DessertTotal Time 2 hrs 20 mins
FROZEN MARGARITA PIE RECIPE | BON APPéTIT
From bonappetit.com
THE 20 BEST MARGARITA RECIPES YOU NEED TO TRY I TASTE …
From tasteofhome.com
NO-BAKE FROZEN MARGARITA PIE • FIVEHEARTHOME
From fivehearthome.com
THIS FROZEN MARGARITA PIE IS FULL OF TEQUILA AND JUST AS
From bonappetit.com
FROZEN MARGARITA PIE RECIPE | EATINGWELL
From eatingwell.com
MARIA’S EASY MARGARITA PIE WITH TEQUILA – FAMILIA KITCHEN
From familiakitchen.com
MARGARITA PIE - CLASSIC DESSERT MEETS CLASSIC COCKTAIL
From baking-sense.com
FROZEN MARGARITA PIE | MRFOOD.COM
From mrfood.com
MARGARITA LIME PIE RECIPE - FOOD CHANNEL
From foodchannel.com
MARGARITA PIE BARS (ADULT DESSERT!) - FIT FOODIE FINDS
From fitfoodiefinds.com
MARGARITA RECIPES | ALLRECIPES
From allrecipes.com
14 MARGARITA PIE IDEAS | MARGARITA PIE, FOOD PROCESSOR RECIPES, …
From pinterest.ca
SUPER EASY AND DELICIOUS MARGARITA PIE RECIPE! - TAMMILEE TIPS
From tammileetips.com
MARGARITA PIE | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
MARGARITA PIE RECIPE - PILLSBURY.COM
From pillsbury.com
FROZEN MARGARITA PIE | MRFOOD.COM
From mrfood.com
MARGARITA PIE - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
FROZEN MARGARITA PIE · MAJOR GATES
From majorgates.com
MARGARITA PIE + TEX-MEX GOURMET DINNER RECIPES - ITS THYME 2 …
From itsthyme2cook.com
MARGARITA PIE | RECIPE | FOOD NETWORK RECIPES, MARGARITA PIE, FOOD
From pinterest.ca
SIMPLE AND EASY FROZEN MARGARITA PIE - A LABOUR OF LIFE
From alabouroflife.com
FROZEN MARGARITA PIE WITH PRETZEL CRUST - HOSTESS AT HEART
From hostessatheart.com
NO BAKE MARGARITA PIE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
MARGARITA PIE: NO BAKE DESSERTS - WEST VIA MIDWEST
From westviamidwest.com
MARGARITA PIE RECIPE - FROZEN MARGARITA PIE RECIPE
From dessertsonadime.com
16 MARGARITA DESSERT RECIPES INSPIRED BY YOUR FAVORITE DRINK
From tasteofhome.com
NO BAKE MARGARITA PIE ON A PRETZEL CRUST - OLIVES + THYME
From olivesnthyme.com
MARGARITA PIE — THE BAKEHOUSE
From thebakehouse.org
MARGARITA PIE RECIPE - PILLSBURY.COM
From pillsbury.com
MARGARITA PIE | RECIPE | MARGARITA PIE, FOOD NETWORK RECIPES, FOOD
From pinterest.ca
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #fruit #american #mexican #oven #refrigerator #potluck #dinner-party #holiday-event #frozen-desserts #pies #easter #dietary #christmas #new-years #brown-bag #independence-day #st-patricks-day #citrus #lime #brunch #superbowl #taste-mood #sweet #to-go #equipment #number-of-servings #presentation #served-cold
You'll also love