EASY S'MORES BARS
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
- Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.
- Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
- Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
- Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
- Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 30.1 g, Cholesterol 20.3 mg, Fat 14.5 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 8.7 g, Sodium 100.7 mg, Sugar 23.7 g
S'MORE BARS
Once school starts, it can be hard for kids to let go of summer. These great-tasting bars will bring back sweet campfire memories-whether the treats are served for dessert or as an after-school snack. -Lisa DiPrima, Wilton, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, graham cracker crumbs, baking powder and salt; gradually add to creamed mixture. Set aside 1/2 cup for topping., Press remaining mixture into a greased 9-in. square baking pan. Place candy bars over crust; spread with marshmallow creme. Crumble remaining graham cracker mixture over top., Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 251 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 127mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
QUICK S'MORES BARS
Quick, easy and sure to please.
Provided by Cindy Larkins
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place graham crackers side-by-side to cover the bottom of a 9x13-inch pan. Sprinkle chocolate chips evenly over graham crackers.
- Heat butter, brown sugar, and vanilla in a heavy saucepan over medium heat until butter is melted and mixture starts to bubble. Pour mixture over chocolate chips and crackers. Sprinkle miniature marshmallows over the top.
- Place baking pan under the broiler until lightly browned, 3 to 5 minutes. Remove from broiler, cool completely, and cut into squares.
Nutrition Facts : Calories 180 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.9 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 6.5 g, Sodium 114 mg, Sugar 15.2 g
S'MORES BARS
Steps:
- Preheat the oven to 350 degrees F. Grease an 8-by-8-inch baking dish with butter.
- In a large bowl combine the butter and brown sugar. Using a hand mixer, blend until fluffy, about 2 minutes. Add the vanilla extract and eggs and mix on medium speed until combined, about 1 minute.
- In a separate bowl combine the flour, graham cracker crumbs, baking powder and salt. With the mixer running, slowly add the dry mixture into the wet mixture, and mix until a dough forms.
- Transfer the dough to the prepared baking dish and pat out in an even layer to cover the bottom of the pan. Top the dough with the chocolate chips and marshmallows.
- Bake until the marshmallows are browned and the dough is cooked through, 20 to 25 minutes. Cool to room temperature, then slice into 2-by-2-inch squares.
S'MORES BARS
Categories Chocolate Dessert Picnic Quick & Easy Summer Tailgating Gourmet Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes about 24 bars
Number Of Ingredients 6
Steps:
- In a bowl combine well the crumbs, the sugar, the salt, and the butter and, reserving 1 cup of the mixture, press the remaining mixture into the bottom of a flameproof baking dish, 13 by 9 by 2 inches. Bake the crust in a preheated 350°F. oven for 12 minutes, or until it is golden, and let it cool in the dish on a rack. In a metal bowl set over a saucepan of barely simmering water melt the chocolate, stirring, pour it over the crust spreading it evenly, and sprinkle it with the marshmallows, pressing them lightly, and the reserved crumb mixture. Broil the dessert under a preheated broiler about 2 inches from the heat for 30 seconds, or until the marshmallows are golden, let it cool completely, and cut it into squares.
S'MORES BARS
Make and share this S'mores Bars recipe from Food.com.
Provided by CoffeeMom
Categories Bar Cookie
Time 50m
Yield 16 bars
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF. Grease an 8 inch square baking pan.
- Beat butter and sugar together until well blended in a large bowl. Add egg and vanilla; beat well.
- In another bowl stir together flour, graham cracker crumbs, baking powder, and salt. Add to butter mixture, beating until blended.
- Press half the dough into the prepared pan. Bake 15 minutes.
- Unwrap chocolate bars; arrange over baked layer. They may not quite all fit, you may be forced to eat a couple pieces. Sprinkle with marshmallows. Scatter remaining dough over the marshmallows, forming a top layer.
- Bake 10- 15 minutes or until just lightly browned. Cool compleletly before cutting.
Nutrition Facts : Calories 239.2, Fat 10, SaturatedFat 5.5, Cholesterol 31.1, Sodium 145, Carbohydrate 35, Fiber 0.8, Sugar 22.1, Protein 2.9
S'MORES CRISPY BARS
My aunt always brought s'mores-style bars to our family's summer cottage. Plain or frosted, they're perfect for eating on the run. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a 6-qt. stockpot, melt butter over medium heat. Add marshmallows; cook and stir until melted. Remove from heat. Stir in cereal and crushed crackers. Fold in chocolate chips. Press into a greased 13x9-in. baking pan. Cool to room temperature., For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Beat in marshmallow creme on low speed just until blended. Spread over bars. Sprinkle crushed crackers over frosting. Cut into bars. Break each candy bar into 12 pieces; place a piece on each bar.
Nutrition Facts : Calories 270 calories, Fat 12g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 158mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
CRISPY S'MORE BARS
Bring Crispy S'mores Bars to your next party for a real crowd-pleasing winner! S'mores and RICE KRISPIES TREATS combine their scrumptiousness to make one yummy treat everyone will like. Good thing the Crispy S'mores Bars recipe serves a crowd!
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 18 servings
Number Of Ingredients 5
Steps:
- Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Microwave butter in large microwaveable bowl on HIGH 30 sec. Stir in 2 cups marshmallows; microwave 45 sec. or until marshmallows are completely melted, stirring after 30 sec. Add cereal, graham snacks and remaining marshmallows; mix well.
- Press onto bottom of prepared pan; drizzle with chocolate.
- Cool 1 hour. Use foil handles to lift dessert from pan before cutting into bars.
Nutrition Facts : Calories 120, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 3.3333 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0.8368 g, Sugar 0 g, Protein 1 g
NO-BAKE LOADED S'MORES BARS
If I'm around a campfire it's because I am in it for the snacks! Here I've combined my love for s'mores with flavors and textures inspired by trail mix and crispy rice cereal treats. We're covering all of the bases with these sweet and salty, chewy and crunchy bar cookies!
Provided by Dan Langan
Categories dessert
Time 1h25m
Yield 16 bars
Number Of Ingredients 15
Steps:
- Grease a 9-inch-square pan and line it with parchment paper so that the paper extends up all sides. Lightly spray the parchment with nonstick spray and set aside.
- For the crust: Lightly spray a large bowl with nonstick spray. Break the graham crackers into the bowl, aiming for pieces about 1/2 to 1 inch in size. Crush the pretzels into the bowl so that they break into halves or quarters. Toss together and set aside.
- Melt the butter in a medium saucepan over medium. Cook until it begins to bubble, then stir with a spatula until it becomes golden brown, 1 to 2 minutes. Immediately add the marshmallows and 1 tablespoon water; the mixture will bubble. Reduce the heat to low and continue stirring until the marshmallows are mostly melted, about 1 minute.
- Remove from the heat and stir in the white chocolate chips and salt, stirring until the chips melt. Pour this mixture over the graham cracker mixture and toss and stir to combine. Scrape into the prepared pan and press into an even layer, filling in gaps by borrowing some of the mix from another spot.
- For the trail mix toppings: Sprinkle the almonds, marshmallows, chocolate chips and coconut evenly over the mixture in the pan. Press firmly to make sure it sticks to the base layer.
- For the chocolate coating: Combine the semisweet chips, oil and salt in a microwave-safe bowl and microwave in 15-second intervals stirring after each, until melted, about 45 seconds. Pour over the trail mix layer and smooth with a spatula, filling any crevices. Tap the pan gently to help the chocolate settle.
- Sprinkle with coconut if using. Allow to set until the chocolate is firm, several hours at room temperature or about 1 hour in the refrigerator. Cut into 16 bars. Leftovers will keep, covered, at room temperature for up to one week.
SO-SIMPLE S'MORES BARS
I got this recipe off the back of a Eagle Brand label years ago. You must use the Sweetened Condensed Milk, NOT the evaporated milk. Perfect for tailgating, goes over great with children and adults!
Provided by Kristiina
Categories Bar Cookie
Time 45m
Yield 24 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F (325°F for glass baking dish).
- In a 13x9 in baking dish, melt butter in oven.
- Sprinkle crumbs evenly over butter. Pour eagle brand evenly over crumbs. Sprinkle with chocolate chips and nuts, if desired. Press gently with a fork. Bake for 25 minutes.
- Remove from oven and sprinkle with marshmallows. Gently press down with fork. Bake 2 minutes more.
- Cool, cut into bars-store covered at room temperature.
Nutrition Facts : Calories 122.2, Fat 6.2, SaturatedFat 3.6, Cholesterol 16.1, Sodium 82.6, Carbohydrate 15.4, Fiber 0.2, Sugar 12.4, Protein 1.8
More about "smorebars recipes"
EASY S'MORES BARS RECIPE (ONLY 5 INGREDIENTS ... - DINNER, …
From dinnerthendessert.com
5/5 (7)Total Time 30 minsCategory DessertCalories 273 per serving
BEST S'MORES BARS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
3/5 (345)Total Time 22 minsServings 16
NO BAKE S'MORES BARS - CRAZY FOR CRUST
From crazyforcrust.com
VALERIE BERTINELLI'S CHOCOLATE PEANUT BUTTER S’MORES BARS - YOUTUBE
From youtube.com
TO DIE FOR OOEY GOOEY S'MORES BARS | THE RECIPE CRITIC
From therecipecritic.com
SOFT AND GOOEY LOADED SMORES BARS - AVERIE COOKS
From averiecooks.com
EASY S'MORES BARS RECIPE - PILLSBURY.COM
From pillsbury.com
S'MORES BARS THAT DON'T MAKE YOU SMELL LIKE FIRE - THE DIY FOODIE
From thediyfoodie.com
S'MORES BARS | KITCHN
From thekitchn.com
CEREAL S'MORE BARS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
S'MORES BARS RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY 6-INGREDIENT S'MORES BROWNIES RECIPE - DESSERTS WITH BENEFITS
From dessertswithbenefits.com
SMORES BAR PLATTER - EASY CLEANUP WITH A TON OF CUSTOMIZATION …
From spoonfulofeasy.com
MR. FOOD: PEANUT BUTTER S'MORE BARS - KOAM
From koamnewsnow.com
BEST SMORES COOKIE BARS RECIPE - CREATIONS BY KARA
From creationsbykara.com
THE BEST GOLDEN GRAHAMS SMORES BARS | 5 INGREDIENTS, READY IN …
From atablefullofjoy.com
S'MORES BARS - MESS FOR LESS
From messforless.net
BEST S'MORES BARS RECIPE - PINCH OF YUM
From pinchofyum.com
EASY S'MORES BARS RECIPE - AN EASY TO MAKE, EASY TO EAT DESSERT!
From makeyourmeals.com
S'MORE BARS RECIPE | LAND O’LAKES
From landolakes.com
S’MORES CEREAL BARS - DINNER, THEN DESSERT
From dinnerthendessert.com
SMORE COOKIE BARS - COOKING WITH RUTHIE
From cookingwithruthie.com
EASY BAKED S'MORES BARS RECIPE - THE SPRUCE EATS
From thespruceeats.com
S'MORES BARS | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
WARM TOASTED MARSHMALLOW SMORE BARS - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
5-INGREDIENT S’MORES BARS - FED + FIT
From fedandfit.com
EASY NO-BAKE S'MORES BARS - TURNIP THE OVEN
From turniptheoven.com
HEALTHY S'MORES BARS - ERIN LIVES WHOLE
From erinliveswhole.com
S'MORES COOKIE BARS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
EASY CHOCOLATE SMORES BARS RECIPE | POST CONSUMER BRANDS
From postconsumerbrands.com
BEST REESES S’MORES BARS - HOW TO MAKE REESES S’MORES BARS
From delish.com
S'MORES BAR RECIPE: INGREDIENTS AND INSTRUCTIONS - CHOWHOUND
From greatist.com
GOOEY BAKED S'MORES BARS RECIPE - GARNISH WITH LEMON
From garnishwithlemon.com
EASY INDOOR NO BAKE S'MORE BARS RECIPE - SERIOUS EATS
From seriouseats.com
S'MORES BARS - HOUSE OF NASH EATS
From houseofnasheats.com
S'MORES BARS {TO FEED A CROWD} - SIX CLEVER SISTERS
From sixcleversisters.com
EASY S'MORES BARS RECIPE - CARLSBAD CRAVINGS
From carlsbadcravings.com
S'MORES BARS RECIPE - ONLY 5 SIMPLE AND DELICIOUS INGREDIENTS!
From dessertsonadime.com
EASY S'MORES BARS RECIPE WITH MARSHMALLOW - FOODNESS GRACIOUS
From foodnessgracious.com
You'll also love