No Bake Strawberry Cream Cake Recipes
EASY NO-BAKE STRAWBERRY ICE CREAM CAKE
It's hard to find a summer dessert easier and more refreshing than this combination of strawberry ice cream and a purchased 10-inch angel food cake! Layers of cake and ice cream, frosted with a purchased frozen whipped topping, are stored in the freezer until you are ready to garnish and slice. This should keep, covered, in the freezer for a week or two. I've never been able to find out exactly how long it will store, because it's usually gone in a few days!
Provided by Bibi
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h20m
Yield 8
Number Of Ingredients 5
Steps:
- Using a long serrated knife or bread knife, slice angel food cake into 3 equal horizontal layers. Place the bottom layer onto a freezer-proof plate.
- Remove packaging from the ice cream and slice about 1-inch thick. Working quickly, place ice cream slices on the bottom cake layer, filling the gaps with ice cream and leaving the center unfilled. Lightly press the ice cream pieces together to form a solid layer the same size as the cake layer. Repeat with the second cake layer and remaining ice cream. Top with the final layer of cake and freeze until the ice cream is firm again, about 1 hour.
- Frost the entire cake with whipped topping. Garnish with fresh strawberry slices and mint. Serve immediately.
Nutrition Facts : Calories 240.4 calories, Carbohydrate 36.8 g, Cholesterol 29.7 mg, Fat 9 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 5.4 g, Sodium 368.5 mg, Sugar 8.2 g
NO-BAKE STRAWBERRY CREAM PIE
Make and share this NO-Bake Strawberry Cream Pie recipe from Food.com.
Provided by Karen..
Categories Pie
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine softened cream cheese, sugar, vanilla and nutmeg, mixing until well blended.
- Mash 3/4 cup of strawberry slices and stir into cream cheese mixture.
- Whip whipping cream with confectioners' sugar until soft peaks form; fold into cream cheese mixture.
- Fold remaining strawberry slices into cream cheese mixture and spoon into crust.
- Refrigerate several hours.
Nutrition Facts : Calories 395.4, Fat 28.4, SaturatedFat 14.6, Cholesterol 71.9, Sodium 266.1, Carbohydrate 32.7, Fiber 0.9, Sugar 22.5, Protein 4.2
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- Toss 1 tablespoon sugar with the diced strawberries and set it aside while you prepare the cake.
- Slice the loaf cake into thirds, lengthwise, by standing it up on one of the short ends to slice it into 3 equal layers. As equal as you can. It's not an exact science. I recommend using a bread knife to slice the cake easily.
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