GRILLED LEG OF LAMB
Steps:
- Combine marinade ingredients and place in a one-gallon resealable plastic bag. Unfold the lamb and examine how the butcher butterflied it. You may need to further cut it so the meat is of fairly uniform thickness. You may also have to cut it into 2 to 3 smaller, easier to handle portions. Add lamb to plastic bag and marinate in fridge for at least 2 hours.
- Place lamb on grill over well-heated coals or low-medium flame gas grill. Turn lamb 2 to 3 times while grilling and remove once degree of doneness is achieved (measure with instant-read thermometer). Allow meat to rest 10 to 15 minutes before serving.
- Serve with any/all of the following: 1. Reduced marinade (cook down while grilling meat); 2. Fresh garlic aioli; 3. Raspberry jalapeno sauce (recipe below)
- Serve this to someone who thinks they don't like lamb. It's a huge hit at our annual July 4th barbecue.
- Sweat the garlic, onions and peppers in the butter. Add preserves, stirring constantly until liquefied. Add wine and reduce to syrupy consistency.
GRILLED LEG OF LAMB
Provided by Tyler Florence
Categories main-dish
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- To a blender, add: the oil, vinegar, garlic, oregano, thyme, lemon juice, and Dijon mustard, season with salt and pepper, to taste. Blend until thoroughly combined. Pat the lamb dry and put it on a shallow platter. Season all over with salt and pepper. Pour half of the vinaigrette over the lamb, turning the meat to get it well coated. Marinate in the refrigerator for 2 hours. Remove the marinated meat from the refrigerator about 30 minutes before grilling.
- Heat the grill (or large cast iron skillet) and oil it lightly. Remove the lamb from the marinade and grill for about 15 to 20 minutes per side for medium-rare. (Adjust the time accordingly for other degrees of doneness.) Transfer to a cutting board and let rest for 10 minutes.
- Toss the mache (or mixed baby greens), mint leaves, and scallions in a bowl and dress the salad with about 3 tablespoons of the reserved vinaigrette. Season with salt and pepper. Slice the lamb into thick slices and serve with greens.
More about "wood fired leg of lamb recipes"
ROASTED LEG OF LAMB RECIPE | TRAEGER GRILLS
Web Juice of 2 lemons. 4 sprigs of fresh rosemary, cut into 1-inch pieces. 4. Insert the probe into the thickest part of the lamb, avoiding the bone. …
From traeger.com
4.7/5 (34)Phone (800) 872-3437Category Lamb
From traeger.com
4.7/5 (34)Phone (800) 872-3437Category Lamb
LEG OF LAMB- WOOD FIRED - SMOKINLICIOUS® WOOD …
Web May 10, 2018 Our wood fired leg of lamb, is charcoal grilled lamb over Charwood, which is directly fired lump charcoal or cooking wood …
From smokinlicious.com
Estimated Reading Time 5 mins
From smokinlicious.com
Estimated Reading Time 5 mins
SLOW ROAST LEG OF LAMB | RECIPETIN EATS
Web Apr 11, 2020 Pour broth and water around the lamb – it won't cover it, that's ok, the lamb sinks into it. Cover with foil (don't use a lid, you want a bit of liquid to steam out). Slow roast: Place in the oven and roast for 4.5 …
From recipetineats.com
From recipetineats.com
LEG OF LAMB RECIPES - BBC FOOD
Web Roast leg of lamb with garlic and rosemary. by Mike Robinson. Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides ...
From bbc.co.uk
From bbc.co.uk
ROAST LEG OF LAMB IN A WOOD FIRED PIZZA OVEN - BBQ SPIT …
Web Wood fired pizza oven or a normal oven 2 kg leg of lamb 3 cloves of garlic – cut in half Rosemary – 2-3 sprigs – remove from the stalk A quarter cup of virgin olive oil Baby potatoes – depends on how many people you invite …
From bbqspitrotisseries.com.au
From bbqspitrotisseries.com.au
PIT ROASTED LEG OF LAMB ON A WOOD FIRE | BARBECUE …
Web Pit Roasted Leg Of Lamb on a Wood Fire | Barbecue Lamb Recipe | Barlow BBQ 10,113 views Premiered Nov 10, 2018 This pit roasted leg of lamb was INCREDIBLE! We took a small leg of lamb,...
From youtube.com
From youtube.com
WOOD-FIRED LEG OF LAMB WITH ROAST VEGETABLES | LAMB …
Web Heat a wood-fired oven to 180–200˚C (or use a conventional oven set at 180°C); if using a wood-fried oven, the temperature will vary, depending on its efficiency. Carefully cut …
From sbs.com.au
3.1/5 (119)Servings 6-8Cuisine AustralianCategory Main
From sbs.com.au
3.1/5 (119)Servings 6-8Cuisine AustralianCategory Main
WOOD-FIRED LEG OF LAMB : RECIPES - COOKING CHANNEL
Web Nov 7, 2011 Directions Heat your wood-fired oven 2 hours before cooking. You want it to be a medium-high heat, about 400 degrees F. Add the olive oil, rosemary, salt, pepper, …
From cookingchanneltv.com
Servings 6-8Total Time 2 hrsCategory Main-DishCalories 691 per serving
From cookingchanneltv.com
Servings 6-8Total Time 2 hrsCategory Main-DishCalories 691 per serving
GREEK SLOW ROASTED LEG OF LAMB | RECIPETIN EATS
Web Mar 23, 2016 Remove from the oven. Turn the oven down to 180°C/350°F (160°C fan). Turn the lamb upside down. Pour / place all the remaining ingredients in the pan around …
From recipetineats.com
From recipetineats.com
LEG OF LAMB RECIPES | BBC GOOD FOOD
Web Roast leg of lamb with basil & mint pesto 13 ratings Score the skin of your lamb and marinate with a herby, garlicky pesto for an extra special Sunday roast Lamb kleftiko 75 …
From bbcgoodfood.com
From bbcgoodfood.com
RECIPE: CHIPOTLE ROASTED LAMB LEG WITH ORANGE-SHALLOT SALSA
Web Apr 14, 2023 Slice the remaining pith off of the zested orange and discard. Chop the orange flesh into roughly 1-inch chunks and set aside. Cut 5 to 7 pieces of twine long …
From sfchronicle.com
From sfchronicle.com
HOW TO BARBECUE A LEG OF LAMB - GREAT BRITISH CHEFS
Web 1 lemon zest olive oil salt pepper 1 Roughly chop the herbs, garlic, lemon zest and chilli 2 Mix with the olive oil, salt and pepper and rub into the the lamb 3 Leave to marinate for …
From greatbritishchefs.com
From greatbritishchefs.com
WOOD FIRED OVEN LAMB ROAST - YOUTUBE
Web Sep 27, 2020 I cook a 5 hour incredible Lamb roast in my wood fired oven. Simple cooking with minimal effort that produced the most delicious flavours. I used Vasili's …
From youtube.com
From youtube.com
LAMB RECIPES - BETTER HOMES & GARDENS
Web Grilled Lamb Chops with Mint Marinade 50 mins Slow Cooker Moroccan Lamb Tagine 8 hrs 35 mins Minty Roasted Lamb Chops 37 mins Lamb, Bean, and Sweet Potato Chili 7 hrs …
From bhg.com
From bhg.com
WOOD FIRED LEG OF LAMB - THE STONE BAKE OVEN COMPANY
Web Sep 11, 2014 Wood Fired Leg of Lamb Ingredients: 2 legs of lamb 2 cloves garlic, thinly sliced, plus 1 clove minced Salt & freshly ground black pepper 2 tablespoons chopped …
From thestonebakeovencompany.co.uk
From thestonebakeovencompany.co.uk
ROASTED LEG OF LAMB WITH RED WINE REDUCTION BY AMANDA HAAS
Web Traeger's roasted leg of lamb recipe is an easy lamb recipe for a wood pellet grill. This lamb recipe from Amanda Haas includes a red wine reduction jus. ... Kick up the wood …
From traeger.com
From traeger.com
20 AMAZING LEG OF LAMB RECIPES | MYRECIPES
Web Mar 4, 2021 Leg of lamb is an easy, yet holiday-worthy, roast. Buzz together the flavorful salt seasoning in a food processor, and rub it onto the meat at least 12 hours before …
From myrecipes.com
From myrecipes.com
FLAME-ROASTED LEG OF LAMB RECIPE — OONI USA
Web Flame-Roasted Leg of Lamb Recipe — Ooni USA Skip to content Pizza Ovens Accessories Groceries Learn Recipes Free Delivery over $99* on all qualifying orders Great Pizza or …
From ooni.com
From ooni.com
PERFECT ROASTED LEG OF LAMB (NO-FAIL RECIPE) - THE …
Web Mar 6, 2022 Instructions. Bring the leg of lamb to room temp. Take the leg of lamb out of the refrigerator and leave in room temperature for about 1 hour. In the meantime, …
From themediterraneandish.com
From themediterraneandish.com
MOROCCAN ROAST LAMB RECIPE - BBC FOOD
Web Method. Preheat the oven to 180C/160C Fan/Gas 4. Place the lamb shoulder skin-side up in a large roasting tin. Mix the olive oil, garlic, cumin, ginger, coriander, paprika, turmeric, …
From bbc.co.uk
From bbc.co.uk
SEVEN-HOUR LEG OF LAMB RECIPE | BON APPéTIT
Web Mar 15, 2022 Step 5. Carefully remove lamb from cooking liquid and transfer to a platter. (Strain cooking liquid through a fine-mesh sieve into a medium bowl and skim fat; save …
From bonappetit.com
From bonappetit.com
You'll also love