Blueberries And Cream Frappuccino Recipes

BLUEBERRIES AND CREAM

Nigella Lawson called this "the ultimate in a no-cook dessert": nothing more than Greek or whole-milk yogurt and heavy cream combined in a bowl and given a thick sprinkled covering of soft brown sugar, light or dark as you wish. It's a dish her grandmother made, calling it Barbados cream (presumably because the sugar she used came from Barbados). After combining the yogurt, cream and sugar, you wrap the bowl in plastic and put it in the fridge for 12 to 24 hours to let the sugar turn into a dark bronze liquid, slowly seeping into the cream and yogurt. It tastes like a light, uncrunched crème brûlée. When you are ready to eat it, take the cream-yogurt mixture to the table with another bowl filled with blueberries. And then sit down and feel quietly pleased with yourself: you have made a lovely summer dessert and have not so much as broken a sweat.

Provided by Nigella Lawson

Time 5m

Yield 4 servings

Number Of Ingredients 4

Blueberries and Cream image

Steps:

The day before serving, combine the cream and yogurt in a mixing bowl, and whisk until thick but not stiff. Scrape into a shallow serving bowl about 8 inches in diameter.
Sprinkle with enough brown sugar to cover top of yogurt mixture. Cover with plastic wrap, and refrigerate for 12 to 24 hours.
Remove yogurt mixture from refrigerator, and allow it to come to room temperature. Serve yogurt and berries in separate bowls, allowing guests to help themselves.

Nutrition Facts : @context http, Calories 331, UnsaturatedFat 8 grams, Carbohydrate 27 grams, Fat 24 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 15 grams, Sodium 55 milligrams, Sugar 24 grams

Ingredients

1 cup heavy cream
1 cup Greek or other plain whole-milk yogurt
1/3 cup soft brown sugar, or as needed
2 cups blueberries

STRAWBERRIES AND CREME WANNABE FRAPPUCCINO®

This is a frothy, creamy frozen drink I created when I was looking for recipes for the real Starbucks® drink. There are two versions: blueberry and strawberry.

Provided by california9090

Categories Drinks Smoothie Recipes Strawberry

Time 10m

Yield 1

Number Of Ingredients 4

Strawberries and Creme Wannabe Frappuccino® image

Steps:

Blend milk, strawberries, ice, and sugar together in a blender until smooth.

Nutrition Facts : Calories 157.2 calories, Carbohydrate 25.2 g, Cholesterol 14.6 mg, Fat 3.8 g, Fiber 1.1 g, Protein 6.4 g, SaturatedFat 2.3 g, Sodium 77.5 mg, Sugar 23.7 g

Ingredients

¾ cup milk
3 large strawberries, sliced
3 ice cubes
1 tablespoon white sugar

BLUEBERRIES AND CREAM FRAPPUCCINO

This is a creamy frozen coffee drink tasting of fresh picked blueberries. It is perfect to cool you down on a warm summer day. You might want to share this with a friend or enjoy it all to yourself.

Provided by cookiedog

Categories Beverages

Time 5m

Yield 2 cups, 1 serving(s)

Number Of Ingredients 7

Blueberries and Cream Frappuccino image

Steps:

Place all ingredients in a blender except whipped topping. Blend to desired consistency. Top with a dollop of prepared whipped cream and a few blueberries to garnish.

Nutrition Facts : Calories 78.7, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.8, Sodium 48.6, Carbohydrate 17, Fiber 1.3, Sugar 15.9, Protein 3.4

Ingredients

1/4 cup frozen blueberries
1/4 cup strong brewed coffee (I brew the coffee using 2x the suggested amount of coffee to water)
6 tablespoons nonfat milk
1/2 cup sugar-free vanilla ice cream
2 teaspoons sugar-free chocolate syrup
ice (I use 4 large cubes)
prepared whipped cream or non-dairy whipped topping

CREAM CHEESE-BLUEBERRY MUFFINS

I love the taste of cream cheese and blueberries, these make a great breakfast treat or snack and it's so easy.

Provided by Mysterygirl

Categories Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

Cream Cheese-Blueberry Muffins image

Steps:

Preheat oven to 350°F.
Line the cups of a muffin tin with 12 paper liners. Set aside.
Combine flour, sugar, baking powder, baking soda, and salt in a mixing bowl.
Stir well; set aside.
Using metal blade, process cream cheese, lemon juice, and vanilla in food processor until smooth.
Add eggs and process 15 seconds.
Scrape down side of container with a spatula.
With processor running, pour melted butter through food chute.
Process another 10 seconds.
Add milk and process 5 seconds.
Add dry ingredients to container and mix with 4 to 6 half-second pulses.
With a spoon, fold in blueberries.
Pour an equal amount of batter into each muffin cup, filling each about 3/4 full.
Bake 30 minutes in the middle of the oven.
Cool on rack 15 minutes.

Nutrition Facts : Calories 211.1, Fat 7.8, SaturatedFat 4.5, Cholesterol 54.6, Sodium 176.2, Carbohydrate 31.2, Fiber 0.9, Sugar 13.9, Protein 4.2

Ingredients

2 cups flour (for best results use cake flour)
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 pinch salt
3 ounces cream cheese, cubed
2 teaspoons lemon juice
2 teaspoons vanilla extract
2 whole eggs
4 tablespoons melted butter
1/2 cup milk
1 cup blueberries

BLUEBERRY CREAM MUFFINS

When most people think of Maine, they immediately think of lobster. But we who live here know of something equally as good: wild blueberries. Their flavor is unmatched, and they're especially great in these blueberry muffins with sour cream. -Lillian Van der Harst, Center Lovell, Maine

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 24 muffins.

Number Of Ingredients 10

Blueberry Cream Muffins image

Steps:

Preheat oven to 400°. In a bowl, beat eggs. Gradually add sugar. While beating, slowly pour in oil; add vanilla. Combine dry ingredients; add alternately with the sour cream to the egg mixture. Gently fold in blueberries. Fill greased muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool 5 minutes before removing from pans to wire racks.

Nutrition Facts :

Ingredients

4 large eggs, room temperature
2 cups sugar
1 cup vegetable oil
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
2 cups sour cream
2 cups fresh blueberries

More about "blueberries and cream frappuccino recipes"

BLUEBERRIES AND CREAM FRAPPUCCINO RECIPE - FOOD.COM

Web Jul 24, 2015 - This is a creamy frozen coffee drink tasting of fresh picked blueberries. It is perfect to cool you down on a warm summer day. You might want to share
From pinterest.com

Blueberries And Cream Frappuccino Recipes

BLUEBERRIES AND CREAM

STRAWBERRIES AND CREME WANNABE FRAPPUCCINO®

This is a frothy, creamy frozen drink I created when I was looking for recipes for the real Starbucks® drink. There are two versions: blueberry and strawberry.

BLUEBERRIES AND CREAM FRAPPUCCINO

This is a creamy frozen coffee drink tasting of fresh picked blueberries. It is perfect to cool you down on a warm summer day. You might want to share this with a friend or enjoy it all to yourself.

CREAM CHEESE-BLUEBERRY MUFFINS

I love the taste of cream cheese and blueberries, these make a great breakfast treat or snack and it's so easy.

BLUEBERRY CREAM MUFFINS

When most people think of Maine, they immediately think of lobster. But we who live here know of something equally as good: wild blueberries. Their flavor is unmatched, and they're especially great in these blueberry muffins with sour cream. -Lillian Van der Harst, Center Lovell, Maine

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