Pennsylvania Dutch Shoofly Pie Recipes
PENNSYLVANIA DUTCH SHOOFLY PIE
Dark molasses is front and center in the filling of this shoofly pie. The crust is perfectly crimped, the filling is luscious, and the amount of buttery crumbles on top is generous; you might have to shoo your family away so they don't sneak some before it's time for dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 12
Steps:
- Roll out dough on a lightly floured work surface to 1/8 inch thick. Fit dough into a 9-inch pie plate. Trim edges to leave a 1-inch overhang; fold edges under, and crimp with your fingers. Freeze pie shell 30 minutes or overnight.
- Preheat oven to 325 degrees. Whisk together flour, brown sugar, cinnamon, nutmeg, and 1/4 teaspoon salt in a medium bowl. Add butter, and work mixture through your fingers until it forms fine crumbs; set crumb topping aside.
- Stir together boiling water, molasses, and corn syrup in a medium bowl. Whisk in baking soda, egg, and a pinch of salt. Pour molasses mixture into prepared pie shell. Scatter crumb topping over filling. Place pie on a rimmed baking sheet. Bake until filling is set and topping is deep golden brown, about 50 minutes. Let cool on a wire rack 30 minutes.
SHOOFLY PIE V
A classic Pennsylvania Dutch pie made with molasses, brown sugar and butter.
Provided by FORDER1
Categories Desserts Pies Vintage Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, dissolve the soda in the molasses and stir until it foams. Sir in the boiling water and pinch of salt. In a separate bowl, mix the flour, cinnamon, brown sugar and butter into crumbs.
- Pour 1/3 of the molasses mixture into the unbaked crust. Sprinkle 1/3 of the crumbs over the molasses mixture and continue alternating layers, finishing with the crumbs on top.
- Bake in preheated oven for 30 minutes, or until the crumbs and crust are golden.
Nutrition Facts : Calories 480.3 calories, Carbohydrate 61.4 g, Cholesterol 45.8 mg, Fat 25 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 12.8 g, Sodium 409.9 mg, Sugar 29.1 g
PENNSYLVANIA DUTCH SHOOFLY PIE
This recipe dates back about 300 years, created in Pennsylvania Dutch country and has been described as "a cake baked into a pie shell, or pie with a cake filling." And "so sweet ya have to shoo the flies away from it!" I love it!!
Provided by Wildflour
Categories Pie
Time 50m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, stir together the flour and sugar.
- Cut in butter til crumbly. (Use a pastry blender, knives, forks or your fingers.) I just add it cut up, then use my fingers, pinching and tossing to keep coated.
- In seperate bowl, add molasses, soda and cinnamon, and slowly pour in boiling water. Beat til mixture is foamy.
- Stir half of the crumb mixture into the molasses mixture.
- Pour into pie shell.
- Sprinkle top with remaining crumb mixture.
- Bake in 350 oven 30-40 minutes til pie is set/firm, bubbly and lightly browned.
- Cool til warm, and serve topped with whipped cream or vanilla ice cream if desired.
Nutrition Facts : Calories 778.5, Fat 18, SaturatedFat 7.4, Cholesterol 20.3, Sodium 372, Carbohydrate 153.3, Fiber 1.9, Sugar 97.7, Protein 4.6
GOOD 'N PLENTY PENNSYLVANIA DUTCH SHOO-FLY PIE
Truly one of my favorite desserts ever! This recipe comes from the AMAZING Good 'N Plenty Family Restaurant in the heart of Lancaster County, PA. Bar none, my favorite restaurant ANYWHERE. (And I get around!) Try this, and prepare to be amazed by the delicious, gooey/crumbly, SWEET richness! One of the characteristics of a traditional Shoo-Fly pie is a crumbly, messy, almost floury crust on top...I understand that all tastes are different, and for that, I'm sorry you and DH didn't like it, Sistah. :(
Provided by GoodMorningBurger
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF.
- Liquid:.
- Dissolve baking soda in water.
- Stir in molasses and one beaten egg (take care not to scramble the egg, tempering it is advised.).
- Crumbs:.
- Mix flour, shortening, brown sugar, salt and cinnamon.
- Form the mixture into crumbs.
- Pour the liquid mixture in an unbaked pie shell, then add the crumbs to the top and bake for 30 minutes.
More about "pennsylvania dutch shoofly pie recipes"
PENNSYLVANIA DUTCH SHOOFLY PIE (LANCASTER COUNTY)
Preheat oven to 400 degrees. Mix together the crumb topping ingredients: flour, brown sugar, and coconut oil until pea-sized crumbs form. Set aside. Mix …
From goldenbarrel.com
Estimated Reading Time 4 mins
From goldenbarrel.com
Estimated Reading Time 4 mins
SHOOFLY PIE - WIKIPEDIA
Shoofly pie is a type of American pie made with molasses associated with Pennsylvania Dutch cuisine.Related to the Jenny Lind pie (a soft gingerbread pie), it may have originated among the Pennsylvania Dutch in the 1880s as …
From en.wikipedia.org
From en.wikipedia.org
PENNSYLVANIA SHOOFLY PIE | HOW TO MAKE PA DUTCH SHOOFLY PIE
Method. Preheat the oven to 350°F. Place the pie shell into a pie pan. Combine molasses, hot water, cream of tartar and baking soda and whisk until smooth. Layer a third of the molasses filling into unbaked pie shell, followed by a third of the crumb mixture. Continue alternating layers, finishing with crumb topping.
From paeats.org
Servings 1Total Time 50 minsCategory Dessert
From paeats.org
Servings 1Total Time 50 minsCategory Dessert
AUTHENTIC PENNSYLVANIA DUTCH SHOO FLY PIE - RECIPESCHOICE
best www.marthastewart.com. Preheat oven to 325 degrees. Whisk together flour, brown sugar, cinnamon, nutmeg, and 1/4 teaspoon salt in a medium bowl. Add butter, and work mixture through your fingers until it forms fine crumbs; set crumb topping aside.
From recipeschoice.com
From recipeschoice.com
15 CLASSIC PENNSYLVANIA DUTCH FOOD & RECIPES TO TRY!
Red Beet Eggs. Red beet eggs, or pickled beet eggs, are a perfect lunch or picnic pairing. Using hardboiled eggs, this recipe combines beet juice, cider vinegar, sugar, and salt to create an unmistakable flavor. Plus, the deep red hue adds color to your plate for a …
From webstaurantstore.com
From webstaurantstore.com
SHOOFLY PIE RECIPE - COUNTRY LIVING
Directions. For crust: In a medium bowl, mix flour and salt. Cut shortening into flour mixture until it resembles coarse crumbs. Gradually add water until combined. Press together to form dough and chill for at least 1 hour or up to overnight. Roll out dough on a lightly floured surface to 1/8-inch thickness; fit into a 9-inch pie pan.
From countryliving.com
From countryliving.com
PENNSYLVANIA DUTCH WET-BOTTOM SHOOFLY PIE I - A COALCRACKER IN …
Pie Crust. In medium bowl, mix flour and salt. Cut in shortening using pastry blender, until mixture forms pea-size chunks. Sprinkle with water, one tablespoon at a time. Toss lightly with fork until dough forms ball. Wrap in plastic wrap, flatten slightly into a disk, and place in refrigerator for 30 minutes.
From acoalcrackerinthekitchen.com
From acoalcrackerinthekitchen.com
PA DUTCH EATS: WE WANT TO KNOW ALL THINGS SHOOFLY PIE FROM …
Next up in the PA Dutch Eats food series is shoofly pie, as selected by LancasterOnline readers. Shoofly pie is a rich treat made from a two Pennsylvania Dutch “food groups:” sweets (molasses ...
From lancasteronline.com
From lancasteronline.com
PENNSYLVANIA DUTCH SHOO FLY PIE RECIPE FOOD NEWS 2022
2017-04-11 Amish Shoo Fly Pie - Gluten-free, Home; About; Mga recipe. All Appetizers Breads & Crackers Breakfast Cakes & Pies Candies Cookies Desserts Drinks Gluten .From mrfarmersdaughter.comServings 1Total Time 1 hr 5 minsEstimated Reading Time 2 mins
From tl.kibboetsonline.nl
From tl.kibboetsonline.nl
16 FOODS TO TRY IN PENNSYLVANIA DUTCH COUNTRY - EXPERT EXPLORERS
Shoofly Pie. Made of eggs, molasses, brown sugar, flour and shortening, with a crumbly topping, Shoofly-pie is the most popular dessert food to try in Pennsylvania Dutch Country. You’ll find it in the markets, at most local restaurants, and even coffee shops. Though we felt the flavor was okay, it was over-the-top sweet, so be warned.
From expertexplorers.com
From expertexplorers.com
WHAT ARE REAL PENNSYLVANIA DUTCH FOODS? CULINARY DETECTIVE HAS …
During a phone interview, he talks about his upcoming museum program and his latest book, "As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine" (University of ...
From mcall.com
From mcall.com
MUST-TRY PA DUTCH INSPIRED FOOD ON YOUR TRIP TO PHILADELPHIA
Shoofly Pie. Admittedly, the name of this molasses-rich delicacy might be bewildering. No one quite knows how the shoofly pie got its moniker. Some folks think it’s because the sugary pastry attracted literal buzz when cooling on the windowsill. Regardless of its namesake, you’ll only find this intense flavor in a genuine shoofly pie.
From lancastercountyfarmersmarket.com
From lancastercountyfarmersmarket.com
PENNSYLVANIA DUTCH SHOOFLY PIE - FOODS AND DIET
Desscription Ingredients 1 cup Brown sugar 1 tablespoon Flour 1 Egg, beaten 2 cups Hot water 1/2 cup Molasses 1 teaspoon Baking soda 1 teaspoon Lemon juice 1 teaspoon Vanilla 2 cups Flour 1/2 cup Butter 1 cup Brown sugar 2 Unbaked pie shells Preparation 1 Bring 1 cup brown sugar, flour, egg, water & molasses to a boil; remove from heat & add soda, lemon …
From foodsanddiet.com
From foodsanddiet.com
PA. DUTCH EATS: SHOOFLY PIE IS LANCASTER’S SWEETEST, GOOIEST TREAT ...
Shoofly pie is a rich treat made from two Pennsylvania Dutch “food groups”: sweets (molasses and sugar) and butter (or lard, if you prefer). More a …
From lancasteronline.com
From lancasteronline.com
FOOD IN PENNSYLVANIA - WORLD FOOD AND WINE
A popular Pennsylvania Dutch food is shoofly pie. Shoofly pie is made by baking a crumb-cake mixture sweetened with molasses into a pie shell. Supposedly, one had to shoo the flies away while the pie was cooling, hence the name. Philadelphia is the birthplace of the ice cream soda. Sweet cream was used for a drink that also used syrup and ...
From worldfoodwine.com
From worldfoodwine.com
AS AMERICAN AS SHOOFLY PIE: THE FOODLORE AND FAKELORE OF …
As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine: Weaver, William Woys: 9780812244793: Books - Amazon.ca
From amazon.ca
From amazon.ca
PENNSYLVANIA & SHOOFLY PIE - PBS FOOD
Next, Lidia visits Lancaster County in rural Pennsylvania, home to the Pennsylvania Dutch and Amish people. To spark the holiday spirit, Lidia goes …
From pbs.org
From pbs.org
EASY SHOOFLY PIE {PENNSYLVANIA DUTCH RECIPE} - SIMPLY STACIE
Preheat oven to 350F. Stir together flour, brown sugar and shortening to make crumbs. Set aside 1/2 cup. In another bowl, stir together egg and table syrup. Dissolve baking soda in hot water and then add to syrup mixture and stir. Add remaining crumbs to mixture and stir. Pour into pie shell.
From simplystacie.net
From simplystacie.net
SHOOFLY PIE RECIPE | KITCHN
Shoofly pie, a classic Pennsylvania Dutch dessert, is basically a molasses crumb pie. There are two versions out there — a dry bottom and a wet bottom — and there are very strong feelings among shoofly enthusiasts about which version reigns supreme. The dry bottom is said to be the original form and has a dry, almost cake-like texture; the ...
From thekitchn.com
From thekitchn.com
SHOOFLY PIE | READER'S DIGEST CANADA
Pastry for single-crust pie (9 inches): Combine 1-1/4 cups all-purpose flour and 1/4 tsp. salt; cut in 1/2 cup cold butter until crumbly. Gradually add 3-5 Tbsp. ice water, tossing with a fork until dough holds together when pressed. Cover and refrigerate 1 hour.
From readersdigest.ca
From readersdigest.ca
FAVORITE PA DUTCH FOODS IN PA’S AMERICANA REGION
Shoo Fly Pie – One forkful of this molasses-y goodness and you’ll be hooked. It’s sweet, but not too sweet. The crumb topping melts in your mouth and the buttery, flaky crust adds a nice texture contrast to the dense filling. Shoofly pies are readily available in bakeries and grocery stores across the region. Wixon’s Bakery is known for ...
From visitpaamericana.com
From visitpaamericana.com
SHOOFLY PIE | RECIPE | SHOOFLY PIE, DESSERTS, FOOD
Oct 28, 2018 - Shoofly Pie is a popular Pennsylvania Dutch pie recipe from the 1800s. A vintage dessert perfect for parties. Oct 28, 2018 - Shoofly Pie is a popular Pennsylvania Dutch pie recipe from the 1800s. A vintage dessert perfect for parties. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca
From pinterest.ca
HOW TO MAKE SHOOFLY PIE - THE MARKETS AT SHREWSBURY
Start to work in the softened butter and blend the mix into small crumbs. Sprinkle the small crumbs on top of both pies, covering the pie filling. Bake in the preheated oven for 40 minutes. Enjoy warm or at room temperature, with a dollop of whipped cream or a side of vanilla ice cream. A top view of a fresh Amish shoofly pie.
From marketsatshrewsbury.com
From marketsatshrewsbury.com
PA DUTCH SHOOFLY PIE RECIPE | DISCOVER LANCASTER
Directions. 1. Line pastry with a double thickness of heavy-duty foil. Bake at 350 degrees F for 10 minutes. Remove foil; brush crust with egg yolk. Bake 5 minutes longer; cool on a wire rack. 2. For filling, in a small bowl, combine the brown sugar, molasses, egg, flour and baking soda; gradually add boiling water.
From discoverlancaster.com
From discoverlancaster.com
SHOOFLY AND OTHER PIES FROM PENNSYLVANIA – GRIT | RURAL AMERICAN …
Like the colonists already in America, these settlers ate pie at any time of day. Indeed, according to food historian and cookbook author William Woys Weaver, shoofly pie is still served for breakfast among today’s Pennsylvania Dutch. Though some cookbook authors and historians say shoofly pie is unique to America, that claim is difficult to ...
From grit.com
From grit.com
SHOOFLY PIE, AN OLD-FASHIONED RECIPE YOU CAN ENJOY TODAY
Stroll into almost any bakery in southeastern Pennsylvania, particularly in Lancaster County where a large population of Pennsylvania Dutch reside, and you’ll likely find shoofly pie on the menu. It traditionally consists of a pie crust with a molasses-flavored filling and a crumbled flour, sugar, and butter topping. There are two popular versions: a dry bottom and a wet bottom. The …
From naturalkitchenschool.com
From naturalkitchenschool.com
NO MORE FAKELORE: REVEALING THE REAL PENNSYLVANIA DUTCH CUISINE
Fifty-three-hundred pounds of drumhead cabbage on its way to sauerkraut near Roaring Spring in Morrisons Cove, Blair County, Pa., Oct. 17, 1912. Courtesy of University of Pennsylvania Press. All ...
From npr.org
From npr.org
PENNSYLVANIA DUTCH SHOOFLY PIE - MENU - MILLER'S SMORGASBORD
Pennsylvania Dutch Shoofly Pie at Miller's Smorgasbord "This was once a family favorite, but sadly, Millers has gone downhill. Everything we tried was bland and woefully under seasoned, like nursing home food. Some hot items were just…
From yelp.ca
From yelp.ca
FROM DANDELION GREENS TO SHOOFLY PIE, THESE PENNSYLVANIA DUTCH …
Ham balls are a delicious dish and perhaps one of the finest examples of sweet, savory, and salty in Pennsylvania Dutch cooking. This balance is always achieved and ham balls provide the most perfect balance between the three. Made with ham and occasionally pork, these ham 'meatballs' are rolled and cooked and are then topped with a pineapple ...
From thetravel.com
From thetravel.com
PENNSYLVANIA DUTCH SHOOFLY PIE RECIPES ALL YOU NEED IS FOOD
Steps: Roll out dough on a lightly floured work surface to 1/8 inch thick. Fit dough into a 9-inch pie plate. Trim edges to leave a 1-inch overhang; fold edges under, and crimp with your fingers.
From stevehacks.com
From stevehacks.com
AS AMERICAN AS SHOOFLY PIE: THE FOODLORE AND FAKELORE OF …
As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine: Weaver, William Woys: 9780812223866: Books - Amazon.ca
From amazon.ca
From amazon.ca
PENNSYLVANIA DUTCH SHOOFLY PIE RECIPE BY ADMIN | IFOOD.TV
Directions. Sift together flour, sugar, and baking powder. Cut in butter. In a sepa-ratebowl,mixmolasses,bakingsoda, and water. Stir in salt, egg, and …
From ifood.tv
From ifood.tv
THE BEST SHOO FLY PIE - THERESCIPES.INFO
Traditional Shoofly Pie Recipe | Allrecipes great www.allrecipes.com. Chill the crusts approximately 1 hour before use. Step 2 Preheat oven to 425 degrees F (220 degrees C). Step 3 In a medium bowl, stir together the baking soda and warm water. Mix in the molasses and stir until foamy. Transfer the mixture to the pie crusts. Step 4 In a medium bowl, mix together flour, …
From therecipes.info
From therecipes.info
PENNSYLVANIA DUTCH SHOO FLY PIE RECIPE RECIPES ALL YOU …
Pennsylvania Dutch Shoofly Pie. Preheat oven to 400 degrees. Mix together the crumb topping ingredients: flour, brown sugar, and coconut oil until pea-sized crumbs form. Set aside. Mix together molasses, corn syrup, brown sugar and eggs until smooth. Dissolve baking soda in hot water. Slowly pour ...
From stevehacks.com
From stevehacks.com
UNIQUE FOODS: SHOOFLY PIE - WGAL
an important ingredient which change the texture of the pie. >> it will thicken up a little bit. that is the difference between a wet bottom and a …
From wgal.com
From wgal.com
PENNSYLVANIA DUTCH CUISINE: THE REAL DEAL - WASHINGTON POST
May 13, 2014. Pennsylvania Dutch cooking does not seem to capture the food lover’s imagination the way barbecue, Southern, Cajun/Creole, Pacific Northwest or other American cooking styles do ...
From washingtonpost.com
From washingtonpost.com
SHOOFLY PIE | TRADITIONAL SWEET PIE FROM PENNSYLVANIA | TASTEATLAS
In Pennsylvanian Dutch country, populated by Mennonites, Moravians, and Amish, the pie was a staple dessert in the wintertime, when fruit supplies were scarce, and the expensive eggs were better off in other dishes. Shoofly pie was traditionally consumed for breakfast as a nourishing food that gave one enough energy to last until lunch-time ...
From tasteatlas.com
From tasteatlas.com
SHOOFLY PIE, PENNSYLVANIA DUTCH, AND THE MENNONITES
As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine 1 by William Woys Weaver is many things: it is a detailed look at the foodways among the Pennsylvania Dutch, a commentary on modern culture, and a cookbook. It is scholarly and snarky. It purposely does not focus on Anabaptists, though it does deal extensively with the …
From anabaptisthistorians.org
From anabaptisthistorians.org
PENNSYLVANIA DUTCH COOKING – TIM'S FOOD OBSESSION
4 hard boiled eggs, diced. Rivvels – lightly beat 2 eggs, add pinch of salt, and mix with flour with a fork until the dough can be kneaded and no longer sticky, knead until smooth, adding more flour as needed, wrap in plastic and set aside. ¼ cup minced Italian Parsley. Salt and pepper to taste.
From timsfoodobsession.com
From timsfoodobsession.com
SHOOFLY PIE, A TRADITIONAL PA DUTCH TREAT
There are two notions of the origins of shoofly pie. Some say the early Anabaptist settlers who came to our region in search of religious freedom invented it. They traveled to the new world from Germany and Switzerland as early as 1730, bringing non-perishables like flour, brown sugar, molasses, lard, salt, and spices on their long journey ...
From visitpaamericana.com
From visitpaamericana.com
PENNSYLVANIA DUTCH FOODS: SHOOFLY PIE - SHOO! | MELISSA FROST ...
This is a pie with a sweet taste and rich history, celebrating independence. According to history, this pie started as a crustless molasses cake. It was baked in 1876 to celebrate the 100th anniversary of the signing of the Declaration of Independence. Shoofly pie was a variation of the treacle tart. Treacle is a British term for any syrup made ...
From original.newsbreak.com
From original.newsbreak.com
WHAT IS PENNSYLVANIA DUTCH SHOOFLY PIE? | BIRD-IN-HAND
Shoofly pie is a molasses crumb pie. The star of the show is molasses, but shoofly pie is also typically composed of flour, brown sugar, water, spices, and sometimes egg. The pie is topped with crumbs and served in flaky pie crust. Shoofly pie is similar to coffee cake, but with a gooey molasses bottom. There are two heavily debated variations ...
From bird-in-hand.com
From bird-in-hand.com
#60-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #pies-and-tarts #desserts #pies #dietary #low-in-something
You'll also love
Related Search