NEEPS & TATTIES
'Neeps' are better known as swedes, the traditional Scottish accompaniment to haggis
Provided by Good Food team
Categories Buffet, Side dish, Supper
Time 2h15m
Number Of Ingredients 4
Steps:
- The day before you want to serve, preheat the oven to fan oven 200C/conventional 220C/gas 7. Put the potatoes into a pan of lightly salted water, return to the boil and cook for 5 minutes. Drain the potatoes, put them back into the pan and place it back on the heat for a couple of minutes to dry out.
- Meanwhile, pour the oil into a large roasting tin (you may have to use two) and heat it in the oven until smoking hot. Now stir the potatoes into the hot oil and return to the oven to roast, turning occasionally, for 55 minutes.
- Cook the swede in boiling salted water for 50-55 minutes, or until very soft. Drain and add to the roasted potatoes. Roughly mash everything together, keeping quite chunky, then cool, cover and keep in a cool place.
- To serve, preheat the oven to fan 180C/conventional 200C/gas 6. Uncover the potatoes and swede, dot with the butter and put in the oven to reheat for 25-30 minutes, stirring now and again until piping hot. Serve with lots of butter.
Nutrition Facts : Calories 229 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 25 grams carbohydrates, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.17 milligram of sodium
NEEPS AN'TATTIES
Very good, I have substituted rutabegas for the turnip,many times, white turnip is not always available. My kids loved these as babbies and older,(omit chives/shallots for babbies). As a matter of interest, a rutabega is not a turnip nor is a turnip a rutabega. they are two different veggies often mistaken as the same. A turnip is white with a purple top and rutabega is yellow with a browish purple top, they each have their own flavour. (I believe a "sweede" is a rutabega)
Provided by Derf2440
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook the vegetables separtely, drain and then mash them together, adding all the other ingredients.
- Season to taste and serve very hot.
HAGGIS, NEEPS & TATTIES
Enjoy a traditional Scottish meal of haggis, neeps and tatties - it's perfect for any Burns Night dinner or simply when you fancy something comforting
Provided by Ailsa Brown
Time 45m
Number Of Ingredients 6
Steps:
- Heat the haggis following pack instructions. When the haggis has 30 mins cooking time remaining, tip the potatoes into a large pan of generously salted cold water, then bring to the boil over a medium heat and cook for 10-12 mins until very tender when pierced with a fork. Drain well and leave to steam-dry in the colander for 10 mins.
- Add half the milk and two-thirds of the butter to the pan used to cook the potatoes, and warm over a low heat until the butter is melted and the milk is just steaming. Remove from the heat and return the potatoes to a pan, then use a potato masher to mash everything together. Or, pass the potatoes through a medium sieve into the pan in batches using the back of a spoon or ladle. (Using a sieve will give you a very fine, no-lump texture.) Season well with salt and pepper.
- Meanwhile, cook the swede and carrots in a pan of boiling water for 18-20 mins until very tender when pierced with a fork. Drain well and leave to steam-dry in the colander for 10 mins. Return the vegetables to the pan along with the remaining milk and butter, then coarsely mash using a potato masher - you don't want a smooth texture here. Season well. Serve the haggis with the neeps and tatties alongside.
Nutrition Facts : Calories 782 calories, Fat 50 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 8 grams sugar, Fiber 6 grams fiber, Protein 18 grams protein, Sodium 2.08 milligram of sodium
NEEPS & TATTIES SOUP
Enjoy a taste of Scotland in our warming soup made with swede, potato and haggis topping. It's Burns Night in a bowl
Provided by Good Food team
Categories Soup, Starter
Time 50m
Yield 2 for lunch or 4 as a starter
Number Of Ingredients 12
Steps:
- Melt the butter in a large saucepan over a medium heat. Add the coriander and the vegetables, fry for 4-5 mins, then cover with 400ml water and bring to the boil. Cook until all the vegetables are soft - around 20-25 mins.
- Season with salt, pepper and nutmeg, then add the milk. Transfer to a blender or blitz with a stick blender until smooth, then return to the pan to heat through. (For a really smooth consistency, push the mixture through a sieve after blending.) Check the seasoning and add a little more salt and nutmeg, if you like.
- Meanwhile, heat the cooked haggis or black pudding in a frying pan until sizzling. Serve the soup in bowls and top with the haggis or black pudding, a swirl of double cream and the celery leaves.
Nutrition Facts : Calories 260 calories, Fat 15 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 1 milligram of sodium
CRISPY NEEPS 'N' TATTIES CAKE
This Scottish take on a rösti goes well with game, duck breast or roast chicken
Provided by Barney Desmazery
Categories Dinner, Side dish
Time 1h20m
Yield Serves 6 as a side dish
Number Of Ingredients 5
Steps:
- Boil the swede and potatoes in salted water for about 20 mins until completely tender, then drain well. Return to the pan under a very low heat for a few mins to dry out. Off the heat, bash the veg into a chunky mash with half the butter, a touch of salt and lots of pepper.
- Heat oven to 220C/200C fan/gas 7. Grease an ovenproof frying pan with a splash of oil and line the pan with the pancetta so it meets in the middle (like the stripes on the Union Flag). Press the veg into the dish (you can get up to this stage up to a day ahead and keep in the fridge). Dot with the remaining butter, then bake for about 40 mins until crisp and golden. Remove from the oven, turn out onto a board and cut into wedges.
Nutrition Facts : Calories 267 calories, Fat 14 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 6 grams protein, Sodium 0.75 milligram of sodium
NEEPS AND TATTIES
When we went over to Edinburgh for Hogmanay, our friends made this for us, along with a slice of haggis! This is a traditional Scottish side dish, and goes well with a beef roast or chicken. It is also a great way to use an often overlooked vegetable: the swede (aka the yellow turnip, the rutabaga, or the Swedish turnip).
Provided by wsf
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Place potatoes and swede in a large pot; cover with water. Bring to a boil. Cook until tender, about 15 minutes. Drain. Add butter and mustard powder; mash until well incorporated.
- Stir scallions, salt, and pepper into the mash.
Nutrition Facts : Calories 190.1 calories, Carbohydrate 31.2 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 6.1 g, Protein 4.3 g, SaturatedFat 3.7 g, Sodium 94.2 mg, Sugar 7.9 g
More about "neeps tatties recipes"
HAGGIS, NEEPS AND TATTIES STACK WITH WHISKY SAUCE FOR BURNS …
From christinascucina.com
HAGGIS NEEPS AND TATTIES COTTAGE PIE - SOMETHING SWEET …
From somethingsweetsomethingsavoury.com
SIMPLE HAGGIS RECIPE | NEEPS & TATTIES | JAMIE OLIVER
From jamieoliver.com
NEEPS AND TATTIES RECIPE RECIPE | RECIPES.NET
From recipes.net
HAGGIS, NEEPS AND TATTIES RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
NEEPS AND TATTIES CAKES ARE PERFECT FOR BURNS NIGHT - PRIMA
From prima.co.uk
HAGGIS, NEEPS AND TATTIES (EASY SCOTTISH COMFORT FOOD)
From christinascucina.com
TATTIES AND NEEPS | THE ENGLISH KITCHEN
From theenglishkitchen.co
TRADITIONAL HAGGIS, TATTIES, AND NEEPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE SCOTTISH NEEPS AND TATTIES - LIVE EAT LEARN
From liveeatlearn.com
NEEPS AND TATTIES RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
HAGGIS, NEEPS & TATTIES | GREAT BRITISH FOOD AWARDS
From greatbritishfoodawards.com
PARTRIDGE, HAGGIS, NEEPS AND TATTIES RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
HAGGIS NEEPS AND TATTIES WITH CREAMY WHISKY SAUCE - FLAWLESS …
From flawlessfood.co.uk
BURNS NIGHT RECIPE: TRADITIONAL HAGGIS, NEEPS & TATTIES
From foodanddrink.scotsman.com
HAGGIS, NEEPS AND TATTIES RECIPE - BBC FOOD
From bbc.co.uk
NEEPS AND TATTIES RECIPE | OLIVEMAGAZINE
From olivemagazine.com
You'll also love