Plum Torte Recipes

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PLUM TORTE

So easy to make and it's delicious! Take advantage of plum season to make this torte. The torte base will complement many types of fruit. I've used regular plums and quartered them and it was super tasty too. Next time, I'll try it with apricots. I use just a little less than 1/2 cup of sugar because I'm not a fan of sweet desserts. Serve plain or with vanilla ice cream.

Provided by Frankie

Categories     Desserts     Cakes     Torte Recipes

Time 55m

Yield 8

Number Of Ingredients 9



Plum Torte image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Arrange a rack in the lower third of the oven.
  • Cream butter and 1/2 cup sugar together using an electric mixer in a mixing bowl. Add eggs and mix well. Sift flour, baking powder, and salt into the batter; beat to mix well. Pour into an ungreased 9-inch springform pan.
  • Cover the batter with plums, skin-side down. Mix 1 tablespoon sugar and cinnamon together in a small bowl and sprinkle over the top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool to room temperature, or serve warm.

Nutrition Facts : Calories 275.3 calories, Carbohydrate 37.8 g, Cholesterol 71.4 mg, Fat 13 g, Fiber 2 g, Protein 3.8 g, SaturatedFat 7.7 g, Sodium 97.6 mg, Sugar 24 g

½ cup unsalted butter
½ cup white sugar
2 eggs
1 cup unbleached all-purpose flour
1 teaspoon baking powder
1 pinch salt
12 Italian plums, halved and pitted
1 tablespoon white sugar
1 teaspoon ground cinnamon, or more to taste

PLUM TORTE

Provided by Marian Burros

Categories     Cake     Mixer     Fruit     Dessert     Bake     Plum     Summer     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 9



Plum Torte image

Steps:

  • 1. Arrange a rack in the lower third of the oven. Preheat the oven to 350°F.
  • 2. In an electric mixer, cream the 3/4 cup sugar and butter. Add the flour, baking powder, eggs, and salt and beat to mix well. Place in a 9- or 10-inch ungreased springform pan. Cover the top with the plums, skin side down. Mix the cinnamon with the remaining 1 or 2 tablespoons of sugar and sprinkle over the top.
  • 3. Bake for 40 to 50 minutes, until the center tests done with a toothpick. Remove and cool to room temperature or serve warm. Serve plain or with vanilla ice cream.

3/4 cup PLUS 1 or 2 tablespoons sugar
8 tablespoons (1 stick) unsalted butter
1 cup unbleached all-purpose flour, sifted
1 teaspoon baking powder
2 eggs
Pinch salt
24 halves pitted Italian (aka prune or purple) plums
1 teaspoon ground cinnamon, or more
Vanilla ice cream, optional

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