GRILLED PINEAPPLE WITH BROWN SUGAR, COCONUT, AND RUM
Steps:
- Toast coconut in a small heavy skillet over medium heat, stirring frequently, until golden-brown, about 5 minutes.
- Cut pineapple crosswise into 8 slices (about 3/4 inch thick) and core slices. Stir together remaining ingredients in a shallow glass baking dish and add pineapple in 1 layer, turning to coat evenly. Marinate, turning occasionally, 30 minutes.
- Prepare a gas grill for direct-heat cooking over medium-high heat; see Grilling Procedure .
- Oil grill rack. Grill pineapple (reserve marinade), covered, turning once, until grill marks appear and pineapple is heated through, about 4 minutes. Serve pineapple with marinade and sprinkle with toasted coconut.
GRILLED PINEAPPLE WITH RUM REDUCTION SAUCE
If you like pineapple upside down cake, you will LOVE this grilled pineapple. Basic ingredients compliment each other perfectly. This is really best when served still hot along with vanilla ice cream, with the warm sauce drizzled on both the pineapple and the ice cream. Prep time does not include time for the pineapple to macerate since that is very flexible.
Provided by Catfish Charlie
Categories Dessert
Time 17m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut the pineapple into 8 wedges, remove core and rind with a knife.
- Place the wedges into a freezer bag with the brown sugar, seal the bag and massage brown sugar onto the wedges.
- Allow the pineapple to macerate in the brown sugar for anywhere from two hours to two days; refrigerate if macerating more than a few hours. The pineapple should release enough juice to dissolve the brown sugar completely.
- Heat the grill to medium heat.
- Add the vanilla and rum to the bag, seal and shake.
- Remove the pineapple from the bag and place it on the grill.
- When the pineapple becomes caramel colored on the bottom side, rotate it. Repeat for each of the 3 sides of each wedge, then remove from the grill.
- Pour the juice from the bag into a saucepan and reduce over medium heat to a thick syrup (be careful of flare-ups during the first minutes since there will be alcohol from the rum and vanilla extract).
- Serve the pineapple alongside a main dish or serve with ice cream and drizzle with the reduction sauce.
RUM-INFUSED GRILLED PINEAPPLE
Make and share this Rum-Infused Grilled Pineapple recipe from Food.com.
Provided by alligirl
Categories Dessert
Time 10m
Yield 6 slices, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat grill to medium high.
- Peel pineapple and cut crosswise into 6 slices.
- In a small bowl, mix rum and sugar.
- Place pineapple in a bowl and drizzle the rum/sugar over the slices.
- Stir well so every piece gets coated (may let stand for 3-5 minutes, to absorb flavors.).
- On a medium hot grill, place the slices for about 5-8 minutes, turning once. Remember to watch closely since the sugars can burn and become overly charred.
- Top with your favorite Ice cream and some whipped topping. (or fresh whipped cream!).
GRILLED PINEAPPLE WITH VANILLA ICE CREAM AND RUM SAUCE
Steps:
- Cut the top and bottom off of the pineapple, peel and cut it crosswise into 8 rings, about 1/2-inch each. Use a spoon or apple corer to carve out the center core of each ring.Spray a large grill pan with cooking spray and heat over a medium flame. Grill the pineapple, in 2 or 3 batches, for 2 to 3 minutes on each side, until it is nicely brown and grill marks have appeared. (You can also grill this on an outdoor grill sprayed with cooking spray before being heated.)While the last batch of pineapple cooks, heat the butter, sugar and rum in a small saucepan over a low heat, stirring, until the sugar is dissolved and the sauce has thickened slightly, about 2 minutes. Remove the sauce from the heat.Place a pineapple ring on each plate, scoop 1/4 cup of ice cream into the center of the ring, and drizzle about 2 teaspoons of sauce on top.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 171
GRILLED PINEAPPLE WITH BUTTER-RUM GLAZE AND VANILLA MASCARPONE
Steps:
- 1. Combine the rum, butter, and sugar in a small saucepan and simmer, whisking often, until the sugar has melted and the mixture is slightly thickened, about 10 minutes. (The glaze can be made a few days in advance, cooled, covered, and kept refrigerated. Bring to room temperature before using.)
- 2. Cut the vanilla bean lengthwise in half and scrape out the seeds with the tip of a sharp knife. Whisk the mascarpone and vanilla seeds together. (The mascarpone can be made a day in advance, covered, and kept refrigerated.)
- 3. Heat your grill to high.
- 4. Grill the pineapple slices, brushing frequently with the glaze, until browned, 2 to 3 minutes per side.
- 5. Remove the pineapple to a platter or serving plates and top each slice with a dollop of vanilla mascarpone. Garnish with a few fresh blueberries. Serve immediately.
More about "grilled pineapple with vanilla ice cream and rum sauce recipes"
A VANILLA GRILLED PINEAPPLE AND RUM SAUCE SUNDAE RECIPE
How to Make It. Heat a grill, grill pan, or large sauté pan over medium heat (using a small pat of butter in the sauté pan). Cook the …
From eatthis.com
3.1/5 (23)
Category DessertAuthor David Zinczenko And Matt GouldingCalories 290 per serving
GRILLED PINEAPPLE WITH RUM SAUCE & VANILLA ICE CREAM
Directions. 1 Cut the top and bottom off of the pineapple, peel and cut it crosswise into 8 rings, about 1/2-inch each. Use a spoon or apple corer to …
From blythesblog.com
Estimated Reading Time 1 min
SPOTLIGHT RECIPE: GRILLED PINEAPPLE WITH VANILLA ICE CREAM …
Start your grilling season with this slimming Ellie Krieger dessert. Pineapples are the only known source of bromelain, an enzyme that may help reduce …
From foodnetwork.com
Estimated Reading Time 40 secs
GRILLED PINEAPPLE WITH VANILLA ICE CREAM & RUM SAUCE
Here's a simple recipe for a delicious summer dessert that can be made in under 10 minutes! Freshly cut pineapple, grilled to perfection, topped with slowly ...
From youtube.com
GRILLED PINEAPPLE WITH VANILLA ICE CREAM - MAKE AND …
Cook for 1-2 minutes per side until you see the grill marks and the color changes to brownish. Transfer to individual serving plates and allow to cool down a bit before serving. To serve, top each grilled pineapple ring with a big …
From makeandtakes.com
EASY RUM-SOAKED GRILLED PINEAPPLE | GIMME SOME OVEN
Instructions. In a small bowl, mix together rum, brown sugar, and cinnamon. Then in a glass baking dish (or other container), lay out the pineapple rings and pour the rum mixture over them. Toss to coat, then let soak for at …
From gimmesomeoven.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com
GRILLED PINEAPPLE WITH VANILLA ICE CREAM AND RUM SAUCE
Cut the top and bottom off of the pineapple, peel and cut it crosswise into 8 rings, about 1/2-inch each. Use a spoon or apple corer to carve out the center core of each ring.
From cookingchanneltv.com
GRILLED PINEAPPLE WITH RUM SAUCE - RECIPE RUNNER
11 months. This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". cookielawinfo-checkbox-others. 11 months. This cookie is set by GDPR …
From reciperunner.com
GRILLED PINEAPPLE WITH VANILLA ICE CREAM AND RUM SAUCE
Cut the top and bottom off of the pineapple, peel and cut it crosswise into 8 rings, about 1/2-inch each. Use a spoon or apple corer to carve out the center core of each ring. Use a spoon or apple corer to carve out the center core of each ring.
From bigoven.com
5/5 (1)
Category DessertsCuisine AmericanTotal Time 30 mins
A VANILLA GRILLED PINEAPPLE AND RUM SAUCE SUNDAE RECIPE
Cook the butter, brown sugar, rum, and vanilla in a saucepan over low heat, stirring occasionally, until the sugar fully melts and the sauce is a uniform dark brown. Keep warm. Place one slice of pineapple on each of 4 small plates. Top with a scoop of ice cream, drizzle on the rum sauce, then finish with the toasted coconut. Eat This Tip
From stage.eatthis.com
GRILLED PINEAPPLE WITH BUTTER RUM SAUCE - BIGGER BOLDER BAKING
Separate the rings of pineapple and place on the dry hot grill. Cook for 3-4 minutes per side creating nice grill marks. Remove from the grill and place 4-6 rings on a plate. Whisk up the rum butter sauce and vanilla ice cream & enjoy! Cover and store the …
From biggerbolderbaking.com
GRILLED PINEAPPLE WITH RUM SAUCE AND FROZEN VANILLA YOGURT
This tropical dish is a healthy and fun dessert for the whole family. One cup of vanilla frozen yogurt contains 221 calories and 6 grams of fat, while one cup of vanilla ice cream contains 275 calories and 15 grams of fat.. Moreover, eating pineapple can help to lower blood pressure, protect against prostate cancer, support heart health, and also helps to fight skin …
From ahealthiermichigan.org
GRILLED PINEAPPLE SUNDAES WITH RUM BUTTER SAUCE - CANADIAN LIVING
Method. Cut off top and bottom of pineapple; cut off skin. Slice pineapple into 6 rings. Halve rings and cut out cores. Place on greased grill over medium-high heat; close lid and grill, turning once, until grill-marked and heated through, about 8 minutes. For each serving, top 2 pineapple pieces with ice cream.
From canadianliving.com
GRILLED PINEAPPLE WITH RUM SAUCE | MOUNTAIN VIEW COUNTRY MARKET
1/4 cup rum. 1 pint light vanilla ice cream. Cut the top and bottom off of the pineapple, peel and cut it crosswise into 8 rings, about 1/2-inch each. Use a spoon or apple corer to carve out the center core of each ring. Spray a large grill pan with cooking spray and heat over a medium flame. Grill the pineapple, in 2 or 3 batches, for 2 to 3 ...
From mountainviewbulkfoods.com
GRILLED PINEAPPLE AND BUTTERED RUM SAUCE - A LABOUR OF LIFE
Well that my dear peeps is going to change. Kent decided he needed to try this sweet Grilled Pineapple dish and wowser. Not a heavy dessert but perfect for the warm summer evenings. Grilling accentuates the sweet in the pineapple and then adding a rich sauce and ice-cream. Well come on we all scream for ice cream right? I swear I will never ...
From alabouroflife.com
RECIPES FOR GRILLED PINEAPPLE WITH VANILLA ICE CREAM AND RUM …
Search popular online recipes for grilled pineapple with vanilla ice cream and rum sauce and easily save recipes, create organized grocery lists for the recipes and view nutritional information. Then save recipes for grilled pineapple with vanilla ice cream and rum sauce and use them in a free meal planner on Say Mmm.
From saymmm.com
GRILLED PINEAPPLE WITH ICE CREAM, RUM SAUCE AND TOASTED COCONUT
In small saucepan, bring rum and brown sugar to boil, then reduce heat and simmer to reduce. Add vanilla and butter. Let cool. Brush pineapple slices with rum sauce. Grill to heat and obtain nice looking grill marks. To serve, place one pineapple slice on plate. Top with scoop of vanilla ice cream, drizzle rum sauce over ice cream and sprinkle ...
From imbored-letsgo.com
GRILLED PINEAPPLE WITH SPICED RUM BUTTER SAUCE - CLAUDIA'S TABLE
For Spiced Rum Butter Sauce. Use a 2 quart sized heavy pot over medium heat. Melt butter and dark brown sugar. When the sugar is completely melted, add whipping cream, rum and cinnamon. Gently simmer until it's reduced and thickened. About 5 minutes or so. Remove from heat and serve warm. Recipe yields about 1 1/2 cups.
From claudiastable.com
GRILLED PINEAPPLE WITH BUTTER RUM SAUCE BY GEMMA …
To grill, the pineapple preheats an outdoor grill or indoor grill pan to high heat. Separate the rings of pineapple and place on the dry hot grill. Cook for 3-4 minutes per side creating nice grill marks. Remove from the grill and place 4-6 rings on a plate. Whisk up the rum butter sauce and vanilla ice cream & enjoy!
From goodcook.com
BEST GRILLED PINEAPPLE WITH BROWN SUGAR RUM GLAZE
Instructions. Prepping the glaze – whisk rum, brown sugar, cinnamon powder, vanilla extract well. Marinade pineapple – Soak pineapple slices in rum, brown sugar liquid for about 30 minutes or even over night. Grilling fruit – heat up the grill pan. Wipe the pan with some oil or butter using a paper towel.
From currytrail.in
GRILLED PINEAPPLE WITH VANILLA ICE CREAM & RUM SAUCE - BILTONG.MU
Garnish with mint leaves and seasonal flowers to enhance this summer dessert.
From biltong.mu
GRILLED PINEAPPLE RUM SAUCE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
GRILLED PINEAPPLE WITH VANILLA ICE CREAM AND RUM SAUCE
Add to Meal Plan. WATCH
From homesteadyjacksonmi.netlify.app
THE BEST BOOZY GRILLED PINEAPPLE RECIPE - EVERYDAY EILEEN
Make the rum marinade for the pineapple. Cover the pineapple slices in the marinade for at least 30 minutes. Grill the pineapple slices. Heat the rum marinade to reduce by half to serve as the coconut rum sauce. The pineapple takes about 10 minutes total, turning halfway. The rum sauce, reduce by half.
From everydayeileen.com
SPICED RUM GRILLED PINEAPPLE - THE WINE LOVER'S KITCHEN
Instructions. Prepare pineapple and store spears in the fridge til ready to grill. Mix the rum, sugar, vanilla and cinnamon and store separately. Place spears on a BBQ mat and grill over medium heat about 3 minutes each side. Brush sauce over spears generously as they grill.
From thewineloverskitchen.com
DRUNKEN GRILLED PINEAPPLE SLICES - THE DELICIOUS SPOON
Instructions. In a small bowl add the spiced rum and brown sugar and mix until sugar is dissolved. Place the pineapple spears in a shallow baking dish and pour the brown sugar and rum mixture over top. Cover and ace in the fridge for 2-4 hours flipping once halfway through to coat the other side with the rum mixture.
From thedeliciousspoon.com
GRILLED PINEAPPLE À LA MODE + RUM CARAMEL SAUCE - HONESTLYYUM
whisk together and reheat to a slow boil. reduce over low heat for 10 minutes. add rum and reduce for another 5 minutes until creamy. set the rum caramel sauce aside. place pineapple on a medium high grill – 10 minutes on the first side and 8 on the other. remove pineapple, add a scoop of ice cream and top with rum caramel sauce.
From honestlyyum.com
GRILLED PINEAPPLE WITH VANILLA ICE CREAM AND RUM SAUCE
1 (3 to 4 pound) pineapple. Nonstick cooking spray. 2 teaspoons butter. ¼ cup brown sugar. ¼ cup rum. 1 pint light vanilla ice cream. Preparation . Cut the top and bottom off of the pineapple, peel and cut it crosswise into 8 rings, about 1/2-inch each. Use a spoon or apple corer to carve out the center core of each ring.
From urbanstmagazine.com
GRILLED PINEAPPLE WITH RUM SAUCE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
GRILLED PINEAPPLE WITH CARAMEL RUM SAUCE. - CARIBBEANPOT.COM
In a fairly deep sauce pan on medium heat, add the brown sugar and butter and cook/stir until it’s melted and starts to go a darker color and develop big bubbles (frothy). Takes about 4-6 minutes. Remember to keep stirring. Now turn off the heat and gently pour in the rum.
From caribbeanpot.com
GRILLED PINEAPPLE - SPEND WITH PENNIES
Instructions. Preheat grill to medium high. Cut skin off pineapple and cut into ½" disks. Combine olive oil, brown sugar, and ginger in a small bowl. Add to pineapple, toss well to coat, and marinate for at least 30 minutes or up to 24 hours. Remove pineapple from the marinade and sprinkle with salt.
From spendwithpennies.com
GRILLED PINEAPPLE WITH VANILLA ICE CREAM AND RUM SAUCE
Cut the top and bottom off of the pineapple, peel and cut it crosswise into 8 rings, about 1/2-inch each. Use a spoon or apple corer to carve out the center core of each ring. Use a spoon or apple corer to carve out the center core of each ring.
From recipenet.org
GRILLED PINEAPPLE WITH RUM SAUCE - MIGHTY MRS | SUPER EASY RECIPES
Coat each pineapple slice on both sides using the remaining 2 tbsp of butter then grill over medium-high heat for 4-5 minutes on each side or until pineapple has golden brown grill marks on both sides. Remove pineapple slices from grill, let cool for 1-2 minutes then top with a scoop of vanilla ice cream on each.
From mightymrs.com
THE BEST GRILLED PINEAPPLE AND VANILLA ICE CREAM WITH RUM SAUCE …
While the last batch of pineapple cooks, heat the butter, sugar and rum in a small saucepan over a low heat, stirring, until the sugar is dissolved and the sauce has thickened slightly. This should take about 2 minutes. Remove the sauce from the heat.
From collegecandy.com
GRILLED PINEAPPLE WITH RUM AND ICE CREAM - THE BERMUDIAN …
Directions: In a mixing bowl, combine dark rum, coconut rum, coconut sugar, coconut extract, and ground cinnamon. In a large Pyrex, place the pineapple slices and cover with the rum sauce. Marinate at least 30 minutes up to 4 hours. Clean grill and coat grates with olive oil or non-stick cooking spray. Preheat grill to high heat, around 500 ...
From thebermudian.com
GRILLED RUM-GLAZED PINEAPPLE WITH TOASTED COCONUT AND VANILLA …
Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Add brown sugar, rum, butter, and vanilla to a small saucepan and place on the grill. Cook until butter is melted and sugar is dissolved. Remove from heat. Brush pineapple slices all over with rum glaze.
From meatwave.com
GRILLED PINEAPPLE RECIPE | BLOSSMAN GAS FAMILY RECIPES
While the pineapple grills, heat the butter, sugar, and rum in a small saucepan over a low heat. Continue to stir the mixture until the sugar dissolves (about 2 minutes), and the sauce has thickened slightly. Remove the sauce from the heat. Place a pineapple ring on each plate, and scoop 1/4 cup of ice cream into the center of the ring.
From blossmangas.com
GRILLED RUM SOAKED PINEAPPLE - VINDULGE
Start with a large baking dish. Lay the pineapple slices in the dish. In a large measuring cup mix your rum, sugar, and cinnamon. Pour the marinade directly over the pineapple slices. Let the marinate sit for 15 minutes and then flip the pineapple slices. Let continue to marinate the other side for 15 minutes.
From vindulge.com
GRILLED PINEAPPLE AND DOUGHNUTS WITH SPICED RUM SYRUP
Spiced Rum Syrup. ½ cup (125 ml) water; ½ cup (105 g) sugar; 3 tbsp (45 ml) dark rum; ½ tsp red pepper flakes ; ½ vanilla bean, split lengthwise and seeds scraped ; Pineapple and Doughnuts. 1 pineapple, peeled, cored and cut into 8 long wedges ; 2 store-bought crullers, cut in half horizontally ; 4 scoops vanilla or coconut ice cream
From ricardocuisine.com
RECIPES FOR GRILLED PINEAPPLE WITH VANILLA ICE CREAM AND RUM …
Search popular online recipes for grilled pineapple with vanilla ice cream and rum sauce and easily save recipes, create organized grocery lists for the recipes and view nutritional information. Then save recipes for grilled pineapple with vanilla ice cream and rum sauce and use them in a free meal planner on Say Mmm on Say Mmm-Page 4.
From saymmm.com
GRILLED PINEAPPLE RECIPES | ALLRECIPES
16 Grilled Pineapple Recipes. Grilled pineapple is the perfect companion to savory dishes like pork, fish, or even (dare I say) pizza. But when prepared this way, pineapple is good enough to stand on its own. The moment it hits the grill, pineapple quickly caramelizes and turns into a tender, melt-in-your-mouth dessert.
From allrecipes.com