Spinach Squares Recipes

Steps:

• Combine eggs, milk, flour, and baking powder.
• Beat well.
• Add spinach and cheese; mix well.
• Pour melted butter into a 13 x 9" pan.
• Pour spinach mixture over butter and combine. Bake at 350 degrees for 35 minutes.
• Cool 10 minutes before cutting into squares.

Steps:

• Brush the bottom and sides of a 13x9-in. baking dish with 1 tablespoon butter; set aside. In a large bowl, combine the flour, baking powder, seasonings, eggs, milk and remaining butter. Stir in the spinach, cheeses and onion. Spread in prepared pan. , Bake, uncovered, at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean and edges are lightly browned. Cut into squares. Garnish with pimientos if desired.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13-inch baking dish.
• Bring a large pot of water to a boil and add spinach. Cover, reduce heat, and cook until heated through, 5 to 6 minutes. Drain well, squeezing out excess moisture with your hands. Set aside to cool.
• Melt butter in a saucepan over medium heat; stir in onion and cook until soft and translucent, 5 to 10 minutes.
• Transfer onions to a double boiler; mix in milk, Cheddar cheese, flour, and ground black pepper; cook and stir until blended and smooth, about 5 minutes. Remove from heat; fold in eggs and spinach. Pour the spinach mixture into baking dish and smooth top.
• Bake, uncovered, in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Cool briefly before cutting into squares.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place butter or margarine in a 9x13 inch baking dish and melt butter in oven. Remove when melted, approximately 3 minutes.
• In large mixing bowl, beat eggs well. Mix in flour, milk and baking powder. When the dough is well combined, mix in cheese, spinach, and onion. Spoon mixture into the baking dish with melted butter.
• Bake for 35 minutes. Let cool 45 minutes then cut into bite-size squares.

Steps:

• Cook spinach according to package instructions and drain.
• Preheat oven to 350.
• Melt butter in a 9x13" baking pan (don't let it burn).
• Remove from oven.
• Combine remaining ingredients with spinach and mix well.
• Turn into pan with melted butter, stirring in butter and spreading evenly.
• Bake 30 minutes.
• Cool 5 minutes.
• Cut into large 3"x3" squares to serve as a side dish or 1 1/2" squares to serve as an appetizer.

Steps:

• Drain the spinach well by pressing between layers of paper towels.
• In a big mixing bowl, add the spinach, rice, green onions, and Swiss cheese; stir to combine and set aside.
• In another bowl, add the mushroom soup and next 5 ingredients; stir to combine.
• Add to the spinach mixture; stir to combine.
• Spoon into a lightly greased 8-inch square baking pan.
• Mix together the bread crumbs, parmesan cheese, and melted butter.
• Sprinkle evenly over the spinach mixture.
• Bake at 325° for 30 minutes or until thoroughly heated.
• Let rest for 10 minutes before cutting into squares.
• Serve warm.

Steps:

• Heat oven to 350 degrees F.
• Butter a 13 x 9-inch baking pan.
• Place the butter in the prepared baking dish, and melt in the oven; remove pan and set aside.
• In a large bowl beat the eggs thoroughly.
• Blend in flour, half and half, cayenne, garlic powder and Parmesan cheese seasoning salt, black pepper and baking powder.
• Add in 2-1/2 cups grated cheddar or mozzarella cheese, green onion and spinach; mix well.
• Spoon the mixture into baking dish on top of the melted butter, and level off.
• Drizzle the top with 2 tablespoons melted butter.
• Sprinkle with grated Parmesan cheese.
• Bake for about 30 minutes or until golden brown and set.
• Remove from oven, and cool for 40-45 minutes.
• If desired you may sprinkle about 1 cup shredded cheddar or mozzarella cheese immediately after baking.
• Cut into squares.
• Note: these squares freeze very well.

Steps:

• Preheat oven to 180C/350°F.
• Pour melted butter into 9 X 13 baking dish and swirl around to cover sides.
• In medium bowl combine salt, pepper, baking powder and flour and set aside.
• In large bowl, beat eggs with milk. Add flour mixture and combine thoroughly.
• Add onion, cheese and spinach, mixing after each addition.
• Pour mixture into baking dish and sprinkle with pine nuts, if using.
• Bake for 35 minutes. Remove and let cool 45 minutes to set before cutting into bite-sized pieces.
• These may be frozen for future use. To freeze, place squares on cookie sheet. When frozen, transfer to a plastic bag. To reheat, bake at 165C/325F for 12 minutes.

Steps:

• Cook spinach according to directions on package, then drain well.
• Beat eggs and add to spinach.
• Blend in rest of ingredients.
• Place in a 9" square baking dish and bake uncovered at 350° for 30 minutes.

Steps:

• Mix all ingredients.
• Pour mixture in a 9x13 greased pan.
• Bake 30-35min @ 350°.
• Let cool for about 30 minutes
• Cut into squares and serve.

Steps:

• Preheat oven to 350 degrees.
• Melt butter in a 9 X 13 pan. Either melt butter in microwave and then pour into pan, or place baking pan with butter into oven for a minute or two; then remove from oven and tip the pan so that the butter coats evenly on bottom and sides.
• Beat eggs.
• Mix flour into beaten eggs.
• Stir in milk, salt and baking powder.
• Add cheese and spinach, mixing well.
• Add onion and seasonings, stirring thoroughly.
• Spread into baking pan and bake at 350 degrees for 35 minutes.
• Cool 30 minutes before serving.
• Cut 6 across and 9 down for the perfect sized finger-food appetizer.

Steps:

• Preheat oven to 350°F. Place melted butter in 13 x 9-inch baking dish; set aside.
• In large bowl, beat eggs, stir in milk. Stir in flour and baking powder until well blended. Stir in cheese, spinach and onion. Spoon egg mixture into baking dish.
• Bake 35 minutes or until center is set. Cool 30 minutes; cut into 6 rows by 4 rows. Serve immediately.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch baking pan, and put in the oven to melt while preheating.
• Beat eggs in a medium bowl. Combine flour, baking powder, nutmeg, and salt in another bowl.
• Add flour mixture to the eggs alternating with the almond milk. Stir in spinach and Monterey Jack cheese. Pour into the melted butter in the baking pan.
• Bake in the preheated oven until set, 35 to 40 minutes.
• Remove from the oven and allow to cool for 45 minutes before cutting into 10 squares.