SHRIMP AND SCALLOP SCAMPI
Make and share this Shrimp and Scallop Scampi recipe from Food.com.
Provided by lucy k.
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet over medium heat.
- Add onions, and cook for 2 minutes.
- Add garlic.
- Cook for 1 minute more.
- Add shrimp and scallops, and cook for 2- 3 minutes.
- Add wine, basil, pepper flakes, chicken stock, and sugar.
- Simmer about 4 minutes, until shrimp are pink and scallops opaque.
- Add butter, lemon juice, salt and pepper.
- Serve over pasta or rice.
- Sprinkle with parsley and parmesan.
Nutrition Facts : Calories 558.6, Fat 30.4, SaturatedFat 12.7, Cholesterol 256.9, Sodium 584.5, Carbohydrate 13.8, Fiber 0.9, Sugar 3.9, Protein 46
SHRIMP AND SCALLOP SCAMPI WITH LINGUINE
Provided by Food Network Kitchen
Categories main-dish
Time 29m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the linguine and cook as the label directs.
- Meanwhile, heat a large skillet over medium-high heat. Pat the shrimp and scallops dry, then season with salt and pepper. Add 1 1/2 tablespoons butter to the pan and cook the shrimp until golden on one side, about 3 minutes. Turn the shrimp and add half of the garlic; cook until the garlic is fragrant but the shrimp are still translucent, 1 to 2 more minutes. Transfer the shrimp to a plate.
- Add the scallops to the skillet and cook until golden on one side, about 3 minutes. Turn the scallops, add the remaining garlic and cook 1 to 2 more minutes. Add the lemon juice and wine and bring to a boil, scraping up any browned bits with a wooden spoon. Cook until the sauce is reduced by half, about 3 minutes. Return the shrimp to the pan, then add the basil and the remaining 2 tablespoons butter; season with salt and pepper.
- Drain the pasta and transfer to a large serving bowl. Toss with the shrimp, scallops and sauce; garnish with parsley and lemon.
SHRIMP & SCALLOP SCAMPI WITH LINGUINE
This is a recipe from The Quarterdeck in Cape Cod MA....I got it from Food Network Magazine and putting here for safe keeping
Provided by CIndytc
Categories One Dish Meal
Time 45m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. Bring a large pot of salted water to a boil. Add the liquine and cook as the label directs.
- 2. Meanwhile, heat a large skillet over medium=high het. Pat the shrimp and scallop dry, then season with salt and pepper. Add 1/2 T. butter to the pan and cook the shrimp unti golden on one side, about 3 minutes. Turn the shrimp and add half of the garlic; cook until the garlic is fragrant, but the shrimp are still translucent, 1 to 2 more minutes. Transfer the shrimp to a plate.
- 3. Add the scallops to the skillet and cook until golden on one side, about 3 minutes. Turn the scallops, add the remiaining garlic and cook 1 to 2 more minutes. Add the lemon juice and wine and bring to a boil, scraping up any browned bits with a wooden spoon. Cook until the sauce is reduced by half, about 3 minutes. Return the shrimp to the pan, then add the basil and the remaining 2 T. of butter; season with salt and pepper to taste.
- 4. Drain the pasta and transfer to a large serving bowl. Toss with the shrimp, scallops and sauce; garnish with parsley and lemon.
SCALLOP SCAMPI
Scallops swap in for shrimp in this quick and easy scampi made with butter, garlic, lemon and parsley.
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package directions for al dente. Reserve 1/2 cup of the cooking water, then drain the pasta.
- Heat the oil in a large skillet over medium-high heat. Sprinkle the scallops with salt and pepper. Add the scallops to the skillet, raise the heat to high and sear until golden brown and just firm, 1 to 2 minutes per side; transfer to a plate.
- Return the skillet to medium-high heat, add the butter and garlic and cook, stirring constantly, until the garlic is lightly toasted, 2 to 3 minutes. Add the lemon juice and season with salt and pepper. Add the cooked pasta and parsley to the skillet and toss to combine. Add a little of the reserved pasta cooking water to help thin out the sauce so it evenly coats the pasta. Divide the pasta evenly into bowls and top each with some scallops.
BAKED SHRIMP SCAMPI
Ina Garten's Baked Shrimp Scampi recipe, from Barefoot Contessa on Food Network, can be made ahead of time for easy entertaining.
Provided by Ina Garten
Categories appetizer
Time 43m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F.
- Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture.
- In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined.
- Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish. Pour the remaining marinade over the shrimp. Spread the butter mixture evenly over the shrimp. Bake for 10 to 12 minutes until hot and bubbly. If you like the top browned, place under a broiler for 1 minute. Serve with lemon wedges.
SCALLOP & SHRIMP SCAMPI OVER PASTA
Make and share this Scallop & Shrimp Scampi over Pasta recipe from Food.com.
Provided by chefeurasia
Categories Spaghetti
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil a pot of water and cook your pasta.
- In a Sauce pan add a 1 Tbsp of olive oil and cook your Scallops on Medium-High heat to get a nice caramel look on your scallops.
- Remove Scallops and lower the heat.
- Add your 2 cups of Pinot Grigio and Garlic.
- Take your 1/4 of butter and dunk it in the flour. When the Pinot Grigio starts to boil add your butter and parsley. Bring it down to low and add your uncooked shrimp. (Note: If you have cooked shrimp wait to the end to add it. - Literally the last-minute).
- Drain your pasta and place it back in the pot.
- Turn off the heat on the saucepan and add your scallops.
Nutrition Facts : Calories 561, Fat 7.5, SaturatedFat 4, Cholesterol 22.4, Sodium 175.7, Carbohydrate 82.4, Fiber 3.4, Sugar 2.8, Protein 17.5
SHRIMP AND SCALLOP STIR-FRY
Steps:
- Melt 1 tablespoon butter in a large skillet over medium heat. Add asparagus, mushrooms, and onion; stir-fry until tender yet still firm to the bite, about 5 minutes. Transfer to a plate.
- Melt remaining butter in the same skillet. Stir-fry shrimp and scallops until almost opaque, about 2 minutes. Stir in parsley, garlic, salt, and pepper; cook for 1 minute more. Return cooked vegetables to the skillet; stir in lemon juice. Cook and stir until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 212.5 calories, Carbohydrate 11.6 g, Cholesterol 135.8 mg, Fat 7.1 g, Fiber 3.2 g, Protein 27.6 g, SaturatedFat 3.8 g, Sodium 600.8 mg, Sugar 3.7 g
DECADENTLY CREAMY SHRIMP AND SCALLOP SCAMPI WITH ORZO
I found myself without a car today and had to come up with dinner from things in the freezer and pantry. A quick inventory was pointing me in the direction of scampi but I wanted something a bit different. This is still very garlicky and yet the creamy cheesy sauce makes it somewhat comforting and very decadent. Served it with some steamed broccoli and crusty bread.
Provided by JPsBarbie
Categories Weeknight
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in pan and add garlic and orzo. Add some of the Bahama Mama seasoning (I prefer it to the Old Bay). Cook about 5 minutes or until orzo turns a golden brown. Be careful not to burn it.
- Add clam broth and water. Cover and cook for about 15 minutes stirring occassionally to keep from clumping.
- Add mushrooms, shrimp, and scallops. Stir and cover for 5 minutes.
- Stir in heavy cream and cheese. Cover and cook for about 5 more minutes.
- Add salt, pepper, or more of the Bahama Mama seasoning to taste.
Nutrition Facts : Calories 518, Fat 26.1, SaturatedFat 15.3, Cholesterol 251.4, Sodium 1296.5, Carbohydrate 36.1, Fiber 1.4, Sugar 1.3, Protein 33.4
GARLICKY APPETIZER SHRIMP SCAMPI
Quick, garlicky, and delicious shrimp scampi.
Provided by MARBALET
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 21m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat grill for high heat.
- In a large bowl, mix together softened butter, olive oil, garlic, shallots, chives, salt, pepper, and paprika; add the shrimp, and toss to coat.
- Lightly oil grill grate. Cook the shrimp as close to the flame as possible for 2 to 3 minutes per side, or until opaque.
Nutrition Facts : Calories 302.5 calories, Carbohydrate 0.9 g, Cholesterol 261 mg, Fat 21.8 g, Fiber 0.1 g, Protein 25 g, SaturatedFat 8.9 g, Sodium 460.8 mg, Sugar 0.1 g
CHIPOTLE SHRIMP OR SCALLOP SCAMPI WITH FETTUCCINE
This is a restaurant-quality dish that takes little time to prepare and can be made using either shrimps or scallops or 1 pound of both! You can use spaghetti in place of the fettuccine if desired. You can also increase the amount of shrimp or scallops. Serve this with garlic bread, recipe#105726 or #152138...sooooooo good!
Provided by Kittencalrecipezazz
Categories European
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Saute the chopped chipotle peppers, shallots (if using) and garlic in oil for about 2 minutes.
- Add in uncooked shrimp; cook stirring constantly for about 3 minutes or until the shrimp is pink; remove the mixture to a bowl, cover to keep warm and set aside.
- To the skillet add in the wine, Dijon mustard and Worcestershire sauce; cook for 4 minutes over medium-high heat.
- Return the shrimp mixture back to the skillet, then add in butter and lemon juice; cook for about 2 minutes or until heated through and combined.
- Season with salt and black pepper.
- Place the cooked fettuccine in a large serving platter or dish; Place the shrimp mixture on top of the pasta; toss to combine.
- Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 1334.6, Fat 56.4, SaturatedFat 24.1, Cholesterol 669.8, Sodium 813.2, Carbohydrate 116.9, Fiber 5.3, Sugar 4.1, Protein 84.2
More about "shrimp and scallop scampi recipes"
30-MIN SHRIMP AND SCALLOP SCAMPI - STREETSMART KITCHEN
From streetsmartkitchen.com
5/5 (7)Total Time 30 minsCategory Main DishCalories 487 per serving
- Heat up olive oil in a large skillet over medium heat. Add garlic and red onion, followed by a pinch of salt. Cook slowly until fragrant.
- Switch heat to medium-high, add shrimp, scallops, and sweet mini pepper. Cook until the seafood is almost done (about 4-5 minutes). Stir occasionally.
- Add white wine, fresh lemon juice, and butter. Cook for another minute or until the butter is melted in the sauce. Taste, add more salt if needed.
SHRIMP AND SCALLOP SCAMPI RECIPE - TASTINGTABLE.COM
From tastingtable.com
Cuisine European, American, MulticulturalTotal Time 30 minsCategory Dinner, Lunch
22 BEST SCALLOP RECIPES | HOW TO SERVE SCALLOPS FOR DINNER TONIGHT ...
From foodnetwork.com
Reviews 600Author By
SHRIMP & SCALLOP SCAMPI RECIPE | HELLOFRESH
From hellofresh.com
CHINESE SHRIMP AND SCALLOP BEST RECIPES
From findrecipes.info
SHRIMP & SCALLOP SCAMPI WITH LINGUINE RECIPE - FOOD NEWS
From foodnewsnews.com
SCAMPI - WIKIPEDIA
From en.wikipedia.org
SHRIMP AND SCALLOP SCAMPI - CHAMPSDIET.COM
From champsdiet.com
SHRIMP AND SCALLOP SCAMPI WITH ZUCCHINI NOODLES
From cookingwithbooks.net
BAKED SHRIMP SCAMPI - DAMN DELICIOUS
From damndelicious.net
SHRIMP, SCAMPI, SCALLOPS AND SQUID - ECHELON FOODS
From echelonfoods.ca
SCALLOP SCAMPI WITH CREAMY PARMESAN SAUCE RECIPE - HOME CHEF
From homechef.com
SCALLOP SCAMPI RECIPE - SCAMPI SAUCE WITH SCALLOPS | HANK SHAW
From honest-food.net
BAKED SHRIMP AND SCALLOP SCAMPI - MASTERCOOK
From mastercook.com
20 SHRIMP AND SCALLOP RECIPES | ALLRECIPES
From allrecipes.com
JUMBO SHRIMP AND SCALLOP SCAMPI RECIPE - SAPORITO …
From saporitokitchen.com
TUSCAN SHRIMP AND SCALLOPS - COOKED BY JULIE
From cookedbyjulie.com
SHRIMP & SCALLOP SCAMPI WITH ARTICHOKE HEARTS - WORDPRESS.COM
From paulascomfortkitchen.wordpress.com
SHRIMP AND SCALLOP SCAMPI – DINNER WITH TAYO
From dinnerwithtayo.com
BAY SCALLOPS WITH SHRIMP SCAMPI OVER LINGUINE - ROSALIE SERVING
From rosalieserving.com
SHRIMP AND SCALLOP SCAMPI - SWEET SIMPLE MASALA
From sweetsimplemasala.com
SHRIMP AND SCALLOP SCAMPI | THREE SISTERS COOKING
From threesisterscooking.wordpress.com
RECIPE FOR SHRIMP AND SCALLOP SCAMPI - THERESCIPES.INFO
From therecipes.info
SHRIMP AND SCALLOP SCAMPI PASTA - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SEAFOOD SCAMPI (WITH SHRIMP, SCALLOP AND SQUID!) - RASA MALAYSIA
From rasamalaysia.com
SEAFOOD SCAMPI PASTA USING ANGEL HAIR | PASSTHESUSHI.COM
From passthesushi.com
SHRIMP & SCALLOP SCAMPI WITH ZOODLES - PAULA'S COMFORT KITCHEN
From paulascomfortkitchen.wordpress.com
SHRIMP & SCALLOP SCAMPI — WHAT A CROCK MEALS
From whatacrockmeals.com
SHRIMP AND SCALLOPS WITH RAMPS | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
SCALLOP SCAMPI RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST SHRIMP SCALLOPS APPETIZER RECIPES - YUMMLY
From yummly.com
SCALLOPS AND PASTA FLORENTINE - THERESCIPES.INFO
From therecipes.info
SHRIMP AND SCALLOP SCAMPI WITH ANGEL HAIR PASTA
From onceuponasupper.com
10 BEST SHRIMP SCALLOPS RECIPES | YUMMLY
From yummly.com
10 BEST SEA SCALLOP SCAMPI RECIPES | YUMMLY
From yummly.com
SHRIMP AND SCALLOP SCAMPI - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #side-dishes #pasta #seafood #dinner-party #romantic #shrimp #stove-top #dietary #low-carb #scallops #low-in-something #pasta-rice-and-grains #shellfish #taste-mood #equipment
You'll also love