Orange Basil Sparkler Recipes

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RASPBERRY-ORANGE SPARKLERS

Provided by Food Network Kitchen

Time 15m

Yield 1 drink

Number Of Ingredients 0



Raspberry-Orange Sparklers image

Steps:

  • Pulse 1 cup raspberries and 1/2 cup each mint and sugar in a food processor. Let sit 10 minutes, stirring occasionally, then strain through a fine mesh sieve. For each drink, combine 1/2 ounce each of the puree and orange-flavored vodka in a glass; top with sparkling white wine and garnish with raspberries.

BLOOD ORANGE & BASIL WINE SPRITZER

This recipe calls for sparkling wine. If you're celebrating, a bottle of champagne is just the thing, but if you're on a budget, use cheaper prosecco. With all the other flavors in this recipe, it will be hard to tell the difference.

Provided by Ree Drummond Bio & Top Recipes

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6



Blood Orange & Basil Wine Spritzer image

Steps:

  • Add the blood orange segments, basil and sugar to the bottom of a glass. Using the bottom of a wooden spoon, smash the orange, basil and sugar together; this will help release the flavor of the basil. Add the sparkling wine, then the blood orange soda and stir to combine. Top up with ice. Garnish with a blood orange wheel and enjoy.

2 segments blood orange
2 basil leaves
1 teaspoon sugar
5 ounces sparkling wine, such as prosecco
4 ounces blood orange Italian soda
Blood orange wheel, to garnish

ORANGE-BASIL SPARKLER

Emergen-C® Super Orange sparkles in this refreshing drink, which features citrus slices and fresh basil for a punch of flavor.

Provided by Emergen-CR

Categories     Juice

Time 10m

Yield 2

Number Of Ingredients 6



Orange-Basil Sparkler image

Steps:

  • Place basil sprig and orange and lemon slices in a pitcher and gently muddle (press from different angles) using a wooden spoon until basil is fragrant and citrus releases juices.
  • Add sparkling water. Stir in Emergen-C® Super Orange vitamin drink mix. Using a spoon to prevent fruit from splashing out, pour drink over ice and enjoy

Nutrition Facts : Calories 47.6 calories, Carbohydrate 12.6 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.5 g, Sodium 72.2 mg, Sugar 7.3 g

1 sprig basil
2 slices navel orange
4 slices lemon
1 ½ cups chilled sparkling water
2 packets Emergen-C® Super Orange vitamin drink mix
Ice

ORANGE BASIL MOJITO

Inspired by the Orange Basil Mojitos at Serafina in Seattle, Washington. Instead of plain light rum, they use orange-infused rum.

Provided by ratherbeswimmin

Categories     Beverages

Time 7m

Yield 1 serving(s)

Number Of Ingredients 6



Orange Basil Mojito image

Steps:

  • In a pint shaker, muddle the basil leaves, simple syrup, and lime juice.
  • Add in the rum and orange juice; stir to blend.
  • Pour into a glass filled with ice; stir.
  • Top off with soda water; garnish with basil leaf.

Nutrition Facts : Calories 127.4, Fat 0.2, Sodium 2.1, Carbohydrate 7.7, Fiber 0.8, Sugar 4.2, Protein 0.8

6 basil leaves, sliced
1/2 ounce simple syrup (1 part water, 1 part sugar)
1 ounce fresh lime juice
1 1/2 ounces light barcardi rum
1/2 orange, juice of
soda water

ORANGE-BASIL BISCOTTI

Make and share this Orange-Basil Biscotti recipe from Food.com.

Provided by MARIA MAC

Categories     Dessert

Time 52m

Yield 46 cookies

Number Of Ingredients 11



Orange-Basil Biscotti image

Steps:

  • Preheat the oven to 325.
  • Grease and lightly flour a baking sheet. Blend the flour, sugar, cornmeal, baking powder, and salt. Add the egg and orange juice, and beat the mixture until a dough begins to form.
  • Add the butter, beating until it is just incorporated, and fold in the pine nuts, basil leaves, and orange zest.
  • Turn the dough out onto a lightly floured surface, kneading it several times, then let it rest, covered with a kitchen towel, for 5 minutes.
  • Divide the dough in half and, with floured hands and working quickly on the prepared baking sheet, form each piece of dough into a log 12 inches long by 2 inches wide. Arrange the logs at least 3 inches apart on the middle rack of the oven for 20 to 25 minutes, or until set and pale golden.
  • Remove them from the oven and let cool on the baking sheet for 10 minutes. On a cutting board, cut the logs crosswise into 1/2-inch-thick slices. Arrange the biscotti, cut side down, on the baking sheet, and bake them 10 to 12 minutes longer.
  • Remove the baking sheet from the oven, turn the biscotti over, and bake them a final 10 to 12 minutes. Cool completely and store in an airtight container.

Nutrition Facts : Calories 75.1, Fat 3.7, SaturatedFat 1.4, Cholesterol 9.9, Sodium 50.6, Carbohydrate 9.7, Fiber 0.3, Sugar 4.6, Protein 1.1

2 1/4 cups unbleached all-purpose flour
1 cup sugar
2 tablespoons cornmeal
1 teaspoon double-acting baking powder
1 teaspoon kosher salt
1 large egg
1/4 cup orange juice
1/2 cup unsalted butter, Cut into Bits and Softened
3/4 cup pine nuts, Toasted and Coarsely Chopped
1 tablespoon finely chopped fresh basil leaf
1 medium orange, zest of

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