Mixed Grain Mushroom Casserole Recipes

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MUSHROOM CASSEROLE

Make and share this Mushroom Casserole recipe from Food.com.

Provided by karen

Categories     Cheese

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11



Mushroom Casserole image

Steps:

  • Saute mushrooms in 1/4 cup butter for 2-3 minutes.
  • Add salt, parsley and flour.
  • Cover and cook over low heat for 10 minutes.
  • Remove mixture from heat and add lemon juice and sour cream.
  • Pour into a caserole dish sprayed with cooking spray.
  • Melt 4 tbsp butter and stir into bread crumbs (enough to cover casserole dish).
  • Spoon buttered bread crumbs over mushroom mixture.
  • At this point, you can cover and refrigerate overnight to be made the next day.
  • Before baking, sprinkle top with parmesan cheese.
  • Bake for 30 minutes at 350 degrees.
  • Sprinkle with paprika (optional) before serving.

2 1/2 lbs fresh mushrooms, sliced
1/4 cup butter
1 tablespoon parsley, chopped
1/2 teaspoon salt
4 tablespoons flour
1 cup sour cream
1/2 small lemon, juice of
4 tablespoons butter
breadcrumbs
1/2 cup parmesan cheese, grated
paprika

MIXED VEGETABLE CASSEROLE

Vegetables in a creamy, cheesy sauce. Everyone wants the recipe after they have tried it!

Provided by Linna

Categories     Side Dish     Casseroles

Time 45m

Yield 6

Number Of Ingredients 6



Mixed Vegetable Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl combine the mixed vegetables, onion, soup, mayonnaise and cheese. Mix well and spread mixture into a 9x13 inch baking dish. Top with the cracker crumbs.
  • Bake about 30 minutes, or until browned and bubbly.

Nutrition Facts : Calories 589.3 calories, Carbohydrate 35.4 g, Cholesterol 38.7 mg, Fat 42.9 g, Fiber 5.1 g, Protein 13.9 g, SaturatedFat 10.2 g, Sodium 1434.7 mg, Sugar 8.8 g

2 (15 ounce) cans mixed vegetables, drained
1 small onion, diced
1 (10.75 ounce) can condensed cream of chicken soup
1 cup mayonnaise
1 cup shredded white Cheddar cheese
36 buttery round crackers, crushed

MIXED GRAIN MUSHROOM CASSEROLE

Make and share this Mixed Grain Mushroom Casserole recipe from Food.com.

Provided by Dusty Gold

Categories     Brown Rice

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 12



Mixed Grain Mushroom Casserole image

Steps:

  • Combine grains in a mixing bowl and set aside.
  • Pour the oil into a 2 to 3 quart casserole which is safe for both stovetop and oven cooking, and place on medium heat.
  • When hot, saute onion and garlic until tender and translucent, about 5 to 6 minutes.
  • Add the mixed grains and saute for 1 minute, stirring constantly.
  • Meanwhile melt butter or margarine (if using) in a separate pan on medium high heat.
  • When hot, add mushrooms and saute quickly, stirring frequently, until the mushrooms are hot and have just absorbed the"butter" (about 1 minute).
  • Immediately remove from heat.
  • Add the broth, herbs, and mushrooms to the casserole with the onions and grains, and bring to a boil.
  • Season with salt and pepper to taste, cover tightly (use aluminum foil between pot and cover if necessary for a good seal), and bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 254, Fat 13.4, SaturatedFat 4.7, Cholesterol 15.4, Sodium 323.3, Carbohydrate 29.8, Fiber 3.7, Sugar 2.1, Protein 5.1

1/2 cup wild rice
1/2 cup pearl barley
1/2 cup brown rice
1/4 cup oil (or less)
1 large onion, thinly sliced
4 garlic cloves, chopped
4 tablespoons butter
1/2 lb mushroom, thickly sliced
3 1/2 cups broth
1 teaspoon crushed dried thyme
1/2 teaspoon crushed dried oregano
salt & pepper, to taste

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