ROASTED GARLIC DIP
Provided by Food Network
Categories appetizer
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Cut the top third off each head of garlic so the cloves are exposed and wrap in foil. Roast the garlic until the cloves are very soft and golden, about 45 minutes. Cool slightly and then pop the cloves from the skins and finely chop.
- Meanwhile, heat the oil in medium skillet over medium heat. Add the pancetta and cook, stirring occasionally, until crisp, about 8 minutes. Using a slotted spoon, transfer the pancetta to paper towels to drain.
- Mix together the sour cream and cream cheese in a large bowl until smooth. Add the pancetta, chopped garlic, dill, 1 teaspoon salt and 1/2 teaspoon pepper and stir to combine. Serve with crackers.
GINA'S SPINACH DIP
Provided by Patrick and Gina Neely : Food Network
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Melt butter in a medium saucepan over medium heat. Once it foams, add the shallot and garlic, and saute until softened, about 3 minutes.
- Add the flour and cook while stirring until it becomes a light blonde color.
- Slowly stir in the heavy cream, and the drained spinach, and simmer until it starts to thicken, about 5 minutes.
- Stir in the artichoke hearts, tomatoes, and cheese and cook until the cheese is melted. Remove to a serving bowl and serve with tortilla chips.
ROASTED GARLIC AND SPINACH SOUP
You don't need to love spinach to enjoy this soup, but you do need to love garlic. This hearty soup is great at warming up chilled bodies on cold days.
Provided by NICOLLEBLUE
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Spinach Soup Recipes
Time 45m
Yield 10
Number Of Ingredients 7
Steps:
- Heat olive oil in a stockpot over medium-high heat; saute garlic until browned on all sides, 3 to 4 minutes. Transfer garlic to a work surface, reserving oil in the stockpot. Slice garlic.
- Mix rice in the reserved oil until evenly coated; add tomatoes and cook, stirring frequently, until toasted and fragrant, about 10 minutes. Stir beef broth and spinach into tomato mixture; cook and stir for 5 minutes.
- Stir garlic into spinach mixture, cover stockpot, and simmer soup until flavors combine, 15 to 20 minutes. Season soup with salt and pepper.
Nutrition Facts : Calories 223.8 calories, Carbohydrate 34.8 g, Fat 6.2 g, Fiber 1.6 g, Protein 6.5 g, SaturatedFat 1.1 g, Sodium 736.2 mg, Sugar 1.3 g
BAKED CREAMY SPINACH DIP
I'm a fan of classic dishes but frequently tweak them a bit to suit my family's tastes. My cheesy spinach dip is a little lighter than other versions I've seen and pairs well with bagel chips. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 14 servings (1/4 cup each).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place spinach in a colander over a bowl; squeeze dry, reserving 1 cup spinach liquid., In a large saucepan, heat butter over medium heat. Add garlic; cook 1 minute. Stir in flour until blended; gradually whisk in milk and reserved spinach liquid. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in 1/4 cup Parmesan cheese, cream cheese, ricotta cheese, seasonings and spinach; cook and stir until blended., Transfer to a 1-1/2-qt. baking dish. Bake 25-30 minutes or until bubbly and top is lightly browned. Remove from oven; top with remaining Parmesan cheese. Bake 4-5 minutes longer or until cheese is melted. Serve with bagel chips.
Nutrition Facts :
WILTED SPINACH WITH ROASTED GARLIC
Provided by Sara Foster
Categories Garlic Side Sauté Vegetarian Low Cal Spinach Healthy Low Cholesterol Bon Appétit Sugar Conscious Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F. Place garlic on foil; drizzle with 1 tablespoon oil. Wrap garlic in foil; roast until soft, about 20 minutes.
- Heat remaining 3 tablespoons oil in large pot over medium-high heat. Add spinach and garlic with oil from foil packet. Sauté until spinach is wilted, about 2 minutes. Season with salt and pepper. Transfer spinach to bowl and serve.
ROASTED GARLIC DIP
Great with london broil or any meat. Delicious with potatoes as well!
Provided by chase
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 3h45m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat an oven to 300 degrees F (150 degrees C).
- Cut off the top of the head of garlic to expose the cloves, trimming about 1/4 inch off of the top of each clove. You may need to trim individual cloves along the sides of the head. Brush the cut cloves with a small amount of olive oil, then nestle the head into a piece of aluminum foil.
- Bake in the preheated oven until the cloves are tender and nicely browned, about 1 hour. Remove, and allow to cool to room temperature.
- Once cool, squeeze the garlic cloves out of their skins and into a mixing bowl. Mash well with a wire whisk, then add the sour cream, mayonnaise, green onions, vinegar, salt, and pepper. Whisk until evenly blended, then refrigerate 2 to 4 hours to allow the flavors to blend.
Nutrition Facts : Calories 103.2 calories, Carbohydrate 6.7 g, Cholesterol 7.1 mg, Fat 8.2 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2.4 g, Sodium 156.9 mg, Sugar 0.3 g
GARLIC, GARLIC, GARLIC...SPINACH DIP! MMM...
Make and share this Garlic, Garlic, Garlic...Spinach Dip! mmm... recipe from Food.com.
Provided by LizAnn
Categories Low Protein
Time 15m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Mix all ingredients together and refrigerate.
- To Serve: Hollow a large sour dough round and fill with dip.
- Serve with pieces of sour dough bread.
- Be sure to buy an extra loaf for dipping!
Nutrition Facts : Calories 441.1, Fat 33.2, SaturatedFat 10.8, Cholesterol 41.1, Sodium 1345.3, Carbohydrate 32.6, Fiber 5.4, Sugar 8.5, Protein 8.7
BORANI-YEH ESFENAJ (SPINACH YOGURT DIP)
There are many types of Iranian borani, or yogurt-based dishes, and spinach borani is a classic. What sets borani-yeh esfenaj apart from a simple mix of wilted spinach and yogurt is that the spinach is first cooked down with flavorful golden onions, garlic and turmeric. The preparation of the onion is the backbone of the dish and not to be overlooked. Rather than cooking the onion low and slow, as is done when caramelizing, it's cooked quickly over a higher heat to draw out its sweet and sharp flavors. Creamy Greek yogurt is mixed with thinner regular yogurt for a balanced consistency. Use more or less of either depending on your preference: You can serve the borani thicker as a dip with pita crackers or flat breads, or thinner as a light lunch or snack alongside rice.
Provided by Naz Deravian
Categories snack, dips and spreads, vegetables, appetizer, side dish
Time 2h35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a large (12-inch) pan, heat the oil over medium-high. Add the onion and cook, stirring occasionally, until golden brown, 6 to 8 minutes. Reduce the heat to medium-low, add the garlic, sprinkle with a little salt, stir and cook until fragrant, about 2 minutes. Add the turmeric, stir and cook until fragrant, about 30 seconds.
- Add about half the spinach and increase the heat to medium. Using tongs, quickly and continuously toss the spinach with the onion mixture until slightly wilted and reduced in volume. Add the rest of the spinach, ½ teaspoon salt and ¼ teaspoon black pepper. Toss and cook until the spinach is wilted and any liquid has evaporated, 3 to 5 minutes. Increase the heat slightly if the spinach releases too much water. Transfer the spinach mixture to a bowl and cool to room temperature.
- To the cooled spinach, add the Greek yogurt, regular plain yogurt, lemon zest and lemon juice. Stir well to combine, and add salt to taste. If the mixture is too thick, thin out with more regular yogurt, 1 tablespoon at a time. Taste and add more salt and lemon juice as needed. Cover and refrigerate for at least 2 hours and up to 24 hours. Stir to combine, then drizzle with olive oil and serve.
GARLIC-SPINACH DIP
Here's a creamy spinach dip for the garlic lovers-and if you don't have garlic on hand, no worries; you can use garlic powder.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield 3 cups or 24 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Mix all ingredients; cover.
- Refrigerate at least 3 hours or up to 3 days.
- Serve with cut-up fresh vegetables.
Nutrition Facts : Calories 90, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 2 g
SPINACH DIP WITH GARLIC, YOGURT AND DILL
Lemony, garlic-laden and full of chopped herbs and Greek yogurt, this ultra-creamy spinach dip is a fresher, tangier take on the retro kind made with dehydrated soup mix. It's best to take the cream cheese out of the fridge at least an hour ahead so it can soften; otherwise you can heat it in the microwave for a few seconds to soften it up. Firm, cold cream cheese won't mix into the dip as easily. Serve this with any combination of cut-up vegetables, crackers, toast and sturdy chips.
Provided by Melissa Clark
Categories easy, dips and spreads, appetizer
Time 50m
Yield About 2 cups
Number Of Ingredients 14
Steps:
- If using fresh spinach, put it in a colander in the sink. Bring a kettle of water to a boil and pour it over the spinach to wilt it. Let the spinach cool completely, then use your hands to squeeze it very dry. Coarsely chop spinach and set it aside. If using frozen chopped spinach, just squeeze it out until it's very dry, then set aside.
- In a blender or food processor, combine scallions, yogurt, cream cheese, dill, parsley, garlic, 2 teaspoons lemon juice, zest, cumin, 3/4 teaspoon salt and 1/4 teaspoon pepper. With the motor running, drizzle in olive oil and blend, scraping down the sides as needed, until the mixture is very smooth, 1 to 2 minutes.
- Scrape the mixture into a mixing bowl and fold in the chopped spinach until evenly distributed. Cover and refrigerate for at least 30 minutes to allow the flavors to blend. Dip will keep in the refrigerator for up to 4 days.
- Just before serving, taste and add more salt, pepper and lemon juice, if you like. To serve, scrape dip into a serving bowl, drizzle with olive oil, and sprinkle with Urfa or Aleppo pepper flakes, if desired.
More about "roasted garlic spinach dip recipes"
ROASTED GARLIC AND BACON SPINACH DIP - SALLY'S BAKING …
From sallysbakingaddiction.com
4.8/5 (4)Category AppetizerCuisine AmericanTotal Time 50 mins
- Cook the bacon in a skillet over medium heat until crisp. Turn off the heat, leave the grease in the pan, and transfer the cooked bacon to a paper towel lined plate. Set bacon aside.
- Using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese, yogurt, and mayonnaise together on medium-high speed until creamy and smooth. Add the shredded parmesan cheese, salt, pepper, and roasted garlic. Beat on high speed until combined. Taste; add more salt or pepper if desired. Crumble up 4 slices of bacon and add it to the cream cheese mixture, along with the wilted spinach. Fold them into the mixture until combined.
BAKED SPINACH DIP WITH ROASTED GARLIC - FIRST AND FULL
From firstandfull.com
Servings 1Total Time 25 minsEstimated Reading Time 2 mins
EASY SPINACH DIP RECIPE - JESSICA GAVIN
From jessicagavin.com
BACON AND ROASTED GARLIC SPINACH DIP - RULED ME
From ruled.me
SPINACH ARTICHOKE DIP WITH ROASTED GARLIC - MOM ON TIMEOUT
From momontimeout.com
ROAST GARLIC SPINACH DIP RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
5/5 (1)Total Time 40 mins
75 GARLIC SPINACH DIP RECIPES: HAPPINESS IS WHEN YOU HAVE A …
From amazon.ca
Author Meri MartinezFormat Paperback
DAIRY FREE ROASTED GARLIC SPINACH & ARTICHOKE DIP
From predominantlypaleo.com
SPINACH-GARLIC DIP RECIPE - AMAZING FOOD MADE EASY
From amazingfoodmadeeasy.com
GARLIC-SPINACH DIP RECIPE | MYRECIPES
From myrecipes.com
ROASTED GARLIC SPINACH ARTICHOKE DIP | KEVIN IS COOKING
From keviniscooking.com
WORLD BEST ROASTED FOOD RECIPES: ARTICHOKE & SPINACH DIP …
From roastedfood.blogspot.com
WORLD BEST ROASTED FOOD RECIPES: ROASTED GARLIC-SPINACH DIP
From roastedfood.blogspot.com
MAKE BETTER SPINACH ARTICHOKE DIP BY USING ROASTED GARLIC AND FETA
From realgoodfoodathome.com
ROASTED GARLIC AND BACON SPINACH DIP | SALLY'S BAKING ADDICTION
From bluemachin.com
ROASTED GARLIC WHITE BEAN SPINACH DIP - TASTING PAGE
From tastingpage.com
LEMON & ROASTED GARLIC HOT SPINACH DIP • SALTED MINT
From saltedmint.com
THE BEST CREAMY ROASTED GARLIC SPINACH ARTICHOKE DIP RECIPE
From flipboard.com
ARTICHOKE GARLIC DIP - THERESCIPES.INFO
From therecipes.info
HOT SPINACH DIP - DINNER AT THE ZOO
From dinneratthezoo.com
ROASTED GARLIC SPINACH AND ARTICHOKE DIP FOOD- WIKIFOODHUB
From wikifoodhub.com
ROASTED GARLIC, SPINACH, LEMON AND CASHEW DIP - KITCHENAID
From kitchenaid.com.au
10 BEST SPINACH DIP RECIPES | YUMMLY
From yummly.com
THE BEST ROASTED GARLIC DIP • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
SPINACH WITH ROASTED GARLIC - MY PARISIAN KITCHEN
From myparisiankitchen.com
ROASTED GARLIC SPINACH-ARTICHOKE DIP • THE GOOD HEARTED WOMAN
From thegoodheartedwoman.com
SABRA - SPINACH & ROASTED GARLIC DIP CALORIES, CARBS & NUTRITION …
From frontend.myfitnesspal.com
ROASTED GARLIC SPINACH ARTICHOKE DIP - IN KRISTA'S …
From inkristaskitchen.com
HOT SPINACH ARTICHOKE DIP | BETTER COOKING RECIPES
From globalcookingrecipes.com
10 BEST SPINACH DIP RECIPES | YUMMLY
From yummly.com
ROASTED GARLIC SPINACH & ARTICHOKE DIP WITH GARLIC PITA CHIPS
From withsaltandwit.com
SPINACH & GARLIC DIP RECIPE | MYRECIPES
From myrecipes.com
ROASTED GARLIC SPINACH ARTICHOKE DIP | LAMB WESTON®
From lambweston.com
ROASTED GARLIC SPINACH & ARTICHOKE DIP WITH GARLIC PITA CHIPS
From pinterest.com
GARLIC HERB SPINACH CHEESE DIP - CHEF SHAMY
From chefshamy.com
GARLIC BUTTER DIP RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
#60-minutes-or-less #time-to-make #course #preparation #occasion #appetizers #oven #dips #dietary #low-carb #low-in-something #equipment
You'll also love