GRILLED PEACH AND TOMATO SALSA
This no-fuss fruit salsa is the essence of summer. Charred, ripe peaches and fragrant tomatoes are tossed with garlic, fresh lime juice, cilantro and jalapeno peppers (for a little heat). It's a slightly smoky, refreshing salsa that's miles away from any canned version. Try this salsa as-is, with grilled chicken and fish, or use it to top my personal favorite: slabs of grilled halloumi.
Provided by Food Network
Categories condiment
Time 50m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat a grill or grill pan for cooking over medium-high heat. Gently toss the peaches and tomatoes with the oil until coated.
- Place on the preheated grill and cook, turning occasionally, until fruit is juicy and has charred grill lines running across, about 6 minutes total. (Depending on the size of your grill, you may need to do this in batches.) Transfer to a cutting board and let cool, 20 minutes.
- Cut the peaches and tomatoes into 1/2-inch dice, then combine with the lime juice, garlic, jalapeno, 1/2 teaspoon salt and a pinch of pepper.
- Let stand for 15 minutes, then stir in the cilantro. Taste, season with additional salt and pepper if needed and serve.
Nutrition Facts : Calories 59, Fat 2.6 grams, Sodium 198 milligrams, Carbohydrate 9.9 grams, Fiber 2.2 grams, Protein 1.3 grams, Sugar 6.2 grams
SLOW-COOKED PEACH SALSA
Fresh peaches and tomatoes make my salsa a hands-down winner over store versions. As a treat, I give my co-workers several jars throughout the year. -Peggi Stahnke, Cleveland, Ohio
Provided by Taste of Home
Categories Appetizers
Time 3h20m
Yield 11 cups.
Number Of Ingredients 9
Steps:
- In a 5-qt. slow cooker, combine the first 7 ingredients; stir in 2 cups peaches. Cook, covered, on low 3-4 hours or until onion is tender., Stir tomato paste and remaining peaches into slow cooker. Cool. Transfer to covered containers. (If freezing, use freezer-safe containers and fill to within 1/2 in. of tops.) Refrigerate up to 1 week or freeze up to 12 months. Thaw frozen salsa in refrigerator before serving.
Nutrition Facts : Calories 28 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
PEACH SALSA
This sweet but zippy salsa is a great way to use summer fruits and vegetables. Try it on pork or chicken at your next cookout.
Provided by Auntylene
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 2h
Yield 128
Number Of Ingredients 10
Steps:
- In a large saucepan, bring to a boil the tomatoes, onions, peaches, pears, green bell pepper, red bell pepper, sugar, vinegar and salt. Reduce heat. Place the pickling spice into the mixture. Stirring frequently, simmer 1 1/2 hours, or until volume is reduced by half.
- Discard spice bag. Transfer the mixture to sterile containers. Store in the refrigerator until use.
Nutrition Facts : Calories 35.2 calories, Carbohydrate 8.9 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 110.5 mg, Sugar 7.9 g
PEACH SALSA
Make and share this Peach Salsa recipe from Food.com.
Provided by William Uncle Bill
Categories Sauces
Time 45m
Yield 8 1/2 pints
Number Of Ingredients 11
Steps:
- Sterilize 8, 1/2 pint jars, then place upside down in a 325 F oven for about 15 minutes.
- Blanch peaches, cool in cold water, peel, pit and chop to measure 6 cups.
- Blanch tomatoes and cool with cold water, peel, remove seeds and cut into chunks.
- In a large stainless or enamel cooking pot, combine peaches, tomatoes, onion, Jalapeno peppers, sweet red pepper, cilantro, vinegar, honey, garlic, cumin and cayenne pepper.
- Bring to a boil, and cook for about 5 minutes, stirring frequently. If the mixture is too sloppy or soupy, boil for a few minutes longer so that some of the liquid evaporates and the mixture thickens.
- Adjust seasonings to taste.
- Add more cayenne pepper if you desire a spicier taste.
- Ladle salsa into hot jars to within 1/4 inch of top for headspace.
- Remove air bubbles by sliding a rubber spatula between the glass and salsa.
- Re-adjust the headspace to 1/4 inch.
- Wipe jar rim to remove any stickiness.
- Center lid on top of jar; apply screw band just until finger tight.
- Place jars in a hot bath in a canner and process for 10 minutes.
- Remove jars and place on a towel, then cover with another towel to cool slowly.
- Jars are sealed when the lids pop and are curved down, (concave).
- Label jars and store in a cool, dark place.
- NOTE: You can substitute and use 6 cups of fresh, chopped pineapple for a different flavor.
FRESH PEACH SALSA
Scooped up on a chip or in a taco, peach salsa makes everything taste like summer. It's also great served with chicken or fish, and since it comes together in a food processor, it really takes almost no time to make. -Shawna Laufer, Ft. Myers, Florida
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 16 servings (1/4 cup each).
Number Of Ingredients 10
Steps:
- Place first five ingredients in a food processor; pulse until peaches are coarsely chopped. Add chilies, vinegar, lime juice and pepper; pulse just until blended., Remove to a bowl; refrigerate, covered, until serving. Serve with chips.
Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 58mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
GOLDEN TOMATO AND PEACH SALSA
This golden sweet and mild salsa is a great solution for those heirloom yellow or orange tomatoes and combines well with peaches, which are being harvested at the same time. It is a favorite of the kids who are not always fond of typical salsas and shy from spicy foods. It also makes an excellent gift as a unique canned good.
Provided by Karen Barris Calabro
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time 14h5m
Yield 256
Number Of Ingredients 10
Steps:
- Combine tomatoes, onion, sugar, chiles, vinegar, canning salt, cumin, and fruit preserver in a large stockpot. Add peaches last to prevent discoloration; toss with other ingredients to combine. Heat over high heat and cook salsa at a high boil for 30 minutes.
- While salsa boils, inspect 8 pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until salsa is ready. Wash new, unused lids and rings in warm soapy water.
- Remove salsa from heat. Let cool slightly, about 10 minutes. Strain salsa mixture using a fine-mesh strainer over a separate bowl or pot. Add only enough liquid to cover. Stir in cilantro.
- Pack salsa into hot, sterilized jars, filling to within 1/2 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 30 minutes.
- Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 5.4 calories, Carbohydrate 1.3 g, Fiber 0.1 g, Protein 0.1 g, Sodium 28 mg, Sugar 1.1 g
PEACH & TOMATO SALSA
This is a spicy salsa that my family eats with tortilla chips. My daughter serves it with grilled chicken. It is easy to prepare and process if you use the canned shortcuts. (Fresh is better, but it is still flavorful and spicy using canned tomatoes and peppers.) Use ONLY fresh, firm yellow peaches!
Provided by Preschool Chef
Categories Lunch/Snacks
Time 1h20m
Yield 12 pints
Number Of Ingredients 13
Steps:
- Peel, pit, and chop peaches, and mix with lime juice.
- Peel and chop fresh tomatoes to measure 4 cups (If using canned diced tomatoes, drain excess juice before measuring).
- Combine all fresh fruits and vegetables in a large stainless steel pot. Add vinegar, honey,cilantro, cayenne, and crushed red pepper. ( Do not add canned vegetables yet).
- Bring mixture to boil over medium heat. Cook for 3 minutes, stirring frequently.
- Add any canned vegetables, and cook for 3 more minutes. .Continue frequent stirring.
- Turn heat to simmer.
- Ladle salsa into hot sterilized canning jars, leaving 1/4 inch headspace. Wipe jar rim with clean cloth or napkin. Top with new sterilized lid. Screw on band tightly.
- Place jars in canning pot. Add water, making sure tops of lids are covered.
- Bring canner to boil, and process for 10 minutes.
- Remove jars from canner, and place on towel in a cool spot.
- In about an hour, check to make sure that lids have sealed. Refrigerate or reprocess any that are not sealed.
- Allow to sit without moving for about 2 days.
- Label and store jars in a cool, dark place.
PEACH SALSA THAT WILL BLOW YOUR MIND!!!!
I just made this recipe up while making my Christmas gift baskets... I had actually never made salsa before and this was truly a hit. I brought this to a Christmas party and heard from quite a few that it was the best salsa they have ever had.... I breathed on my fingernails and brushed them against my shoulder... :) I do say so myself- this is dang good salsa.
Provided by Megan Krape
Categories Low Protein
Time 1h
Yield 14 pints
Number Of Ingredients 18
Steps:
- Mix all ingredients in a large pot- cook until desired thickness and onions have lost some of their color and become slightly translucent.
- I also took a potato masher and slightly mashed the salsa to keep it chunky yet add some smoothness to it as well.
- Ladle into jars and viola -- peach salsa bliss (let stand for 15 min, place lids on and put into refrigerator).
- Keep refrigerated after opening.
Nutrition Facts : Calories 171.8, Fat 0.9, SaturatedFat 0.1, Sodium 1089.9, Carbohydrate 41, Fiber 6.6, Sugar 28.2, Protein 4.7
PEACH SALSA
Make and share this Peach Salsa recipe from Food.com.
Provided by evelynathens
Categories Sauces
Time 25m
Yield 4 pints
Number Of Ingredients 10
Steps:
- Blanch, peel, pit and chop peaches.
- Measure 6 cups.
- Combine peaches, onion, peppers, cilantro, vinegar, honey, garlic, cumin and cayenne pepper in a large stainless steel or enamel saucepan.
- Bring to a boil, stirring constantly to prevent scorching.
- Boil gently, stirring frequently, 5 minutes.
- If bottling, process in usual way, processing for a further 10 minutes.
- This will make approximately 4 pints of Salsa.
Nutrition Facts : Calories 166.8, Fat 1, SaturatedFat 0.1, Sodium 8, Carbohydrate 39.1, Fiber 5.6, Sugar 32.1, Protein 3.4
RITA'S ROASTED PEACH SALSA
This recipe is a little different, in a good way! I was experimenting in my kitchen and thought it was good enough to share! It's super easy to make and is just as easy to modify. I purposely omitted the broiler temperature, as broiling is done to taste.
Provided by ilovebaking
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 1h30m
Yield 4
Number Of Ingredients 10
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Arrange tomatoes, peach, onion, red bell pepper, yellow bell pepper, and garlic on a baking sheet.
- Broil in the preheated oven until vegetables and peach are browned and tender and tomato skins can be peeled off, 10 to 15 minutes.
- Dice the roasted vegetable and peach and transfer to a bowl. Add lemon juice, sugar, salt, and parsley; toss to coat. Refrigerate at least 1 hour for flavors to blend.
Nutrition Facts : Calories 37.7 calories, Carbohydrate 8.6 g, Fat 0.2 g, Fiber 1.7 g, Protein 1.2 g, Sodium 296.1 mg, Sugar 5 g
PEACH-MANGO SALSA
Delicious peach-mango salsa!
Provided by Bethany Greer
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Combine tomatoes, peaches, bell pepper, mango, garlic, lime juice, and cilantro in a large bowl. Cover and refrigerate until serving, at least 30 minutes for flavors to blend.
Nutrition Facts : Calories 13.5 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 2.6 mg, Sugar 1.9 g
FRESH PEACH SALSA WITH TOMATO AND JALAPENOS
Fresh peach salsa. Serve with tortilla chips. Can be eaten immediately or allowed to sit for a few hours so flavors can develop.
Provided by DarlingCook
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Mix together peaches, tomato, lime juice, jalapeno pepper, garlic, and onion in a bowl.
Nutrition Facts : Calories 20.6 calories, Carbohydrate 5.2 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 3.4 mg, Sugar 3.6 g
More about "peach tomato salsa recipes"
TOMATO PEACH SALSA SMALL BATCH (15 MINUTES) • ZONA COOKS
From zonacooks.com
4.3/5 (44)Total Time 15 minsCategory AppetizersCalories 18 per serving
- Combine peaches, tomatoes, onion, cilantro, and garlic in a food processor. Pulse until coarsely chopped. Click here for a food processor.
- Add in green chilies, cider vinegar, lime juice, brown sugar, pepper and salt. Pulse food processor until combined and tomatoes and onions are preferred size.
SWEET & SPICY PEACH SALSA RECIPE FOR CANNING - NITTY GRITTY LIFE
From nittygrittylife.com
CANNING CLASS: PEACHY TOMATO SALSA - THE WASHINGTON POST
From washingtonpost.com
PEACH-TOMATO SALSA RECIPE | MYRECIPES
From myrecipes.com
FRESH PEACH AND HEIRLOOM TOMATO SALSA - SAVORING TODAY
From savoringtoday.com
PEACH AND TOMATO SALSA | TORANI
From torani.com
FRESH TOMATO AND PEACH SALSA - THE VEGAN ATLAS
From theveganatlas.com
PEACH & TOMATO SALSA | FOOD.COM | RECIPE | PEACH SALSA RECIPES, …
From pinterest.ca
PEACH TOMATO PEPPER SALSA - HANIELA'S | RECIPES, COOKIE & CAKE ...
From hanielas.com
HOMEMADE SALSA | MCCORMICK
From mccormick.com
PEACH, TOMATO, AND SWEET ONION SALSA RECIPE - FOOD NEWS
From foodnewsnews.com
FRESH PEACH AND TOMATO SALSA - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
PEACH TOMATO SALSA - A DASH OF MEGNUT
From adashofmegnut.com
TOMATO PEACH SALSA - HAVE A PLANT
From fruitsandveggies.org
PEACH AND PINEAPPLE TOMATO SALSA - FLYPEACHPIE
From flypeachpie.com
PEACH-TOMATO SALSA RECIPE | HEALTH.COM
From health.com
PEACH AND TOMATO SALSA RECIPE - TODAY'S PARENT
From todaysparent.com
THE BEST HOMEMADE PEACH SALSA {SO EASY}
From modernmealmakeover.com
CORN, PEACH AND TOMATO SALSA | GROWING CHEFS! ONTARIO
From growingchefsontario.ca
HOW TO MAKE HOMEMADE PEACH SALSA - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
TOMATILLO PEACH SALSA RECIPE ~ MACHEESMO
From macheesmo.com
FIRE ROASTED PEACH TOMATO SALSA RECIPE | CROWDED KITCHEN
From crowdedkitchen.com
PEACH AND TOMATO SALSA | EPICURE.COM
From epicure.com
PEACH TOMATO SALSA – AMBS LOVES FOOD
From ambslovesfood.com
PEACH SALSA (WITH CANNED PEACHES) – FEAST GLORIOUS FEAST
From feastgloriousfeast.com
ROASTED TOMATO PEACH SALSA CANNING RECIPE - HEARTBEET KITCHEN
From heartbeetkitchen.com
PEACH SALSA RECIPE, PEACH TOMATO SALSA | PRODUCE FOR KIDS
From healthyfamilyproject.com
OUR BEST PEACH SALSA RECIPE FOR CANNING - THE LOCAL KITCHENER
From localkitchener.ca
PEACH SALSA | SOUTHERN LIVING
From southernliving.com
GARDEN FRESH PEACH & TOMATO SALSA | REAL FOOD RN
From realfoodrn.com
FERMENTED TOMATO PEACH SALSA (BEGINNER-FRIENDLY) - LITTLE VIENNA
From lilvienna.com
FRESH TOMATO-PEACH SALSA RECIPE | MYRECIPES
From myrecipes.com
SPICY PEACH AND TOMATO SALSA - LETTY'S KITCHEN
From lettyskitchen.com
PEACH AND TOMATO SALSA | CANADA AGRICULTURE AND FOOD …
From ingeniumcanada.org
GRILLED PEACH SALSA (NO TOMATO) WITHOUT TOMATOES - FIT MEAL IDEAS
From fitmealideas.com
You'll also love