CREAM SOUP MIX
This easy-to-make soup mix is great to keep on hand for those nights you need to whip up a satisfying supper in a hurry. It's a great substitute for canned cream soup in a recipe. Or, add leftover chicken, asparagus or mushrooms, for example, and you'll have a steaming bowl of delicious soup in minutes.-Kay Beard, Vass, North Carolina
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Store in an airtight container., For a condensed cream soup substitute: Whisk 1/3 cup mix and 1-1/4 cups water in a small saucepan until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Cool. Use as a substitute for one 10-3/4-oz.-can condensed cream of chicken, celery or mushroom soup. , For 1-1/2 cups soup: Whisk 1/3 cup mix and 1-1/2 cups water in a small saucepan until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 557mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges
CREAM-STYLE SOUP MIX
This easy soup mix is a wonderful substitute for canned cream soup in a recipe. It's great to have on hand for those nights when you need to whip up supper in a hurry. -DeAnn Alleva, Worthington, Ohio
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 cups (16 batches).
Number Of Ingredients 12
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use as a substitute for half of a 10-3/4-oz. can of condensed cream of chicken, mushroom or celery soup. , In a microwave-safe bowl, whisk 2/3 cup water and 3 tablespoons soup mix. Microwave, uncovered, on high for 2 to 2-1/2 minutes or until thickened and bubbly, whisking occasionally. , For mushroom soup, add 1/4 to 1/2 cup sauteed sliced mushrooms. For celery soup, add 1/8 teaspoon celery salt or one sauteed sliced or chopped celery rib. , Homemade Cream-Style Soup Mix may be used to prepare the following recipes: Grilled Chicken with Cream Sauce and Seafood Thermidor.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 715mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 6g protein.
CREAM OF ANYTHING SOUP MIX
I got this off a frugal website many years ago. A great recipe to keep on hand. The variations are endless. Not sure how many servings this makes.
Provided by bmcnichol
Categories < 15 Mins
Time 10m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Measure all dry ingredients and place in a Ziploc Bag.
- Combine and place in a storage container.
- To use combine 1/3 cup mix with 1 cup of water.
- Add in any of the above optional ingredients.
- Cook over low heat until thickened.
CREAM SOUP MIX (REPLACEMENT FOR CREAM OF ___ SOUPS) SUBSTITUTE
If you don't have any cream soup on hand, (or maybe you just want to save money) try this-it's great.
Provided by southern chef in lo
Categories Sauces
Time 10m
Yield 9 cans of cream soup
Number Of Ingredients 7
Steps:
- Mix all the ingredients together.
- Store in an airtight container.
- For the equivalent of 1 can of cream soup, mix 1/3 cup of dry mix with 1 1/4 cups of cold water. Cook in sauce pan until thick.
- Entire recipe makes the equivalent of nine cans of cream soup.
Nutrition Facts : Calories 115.5, Fat 3.8, SaturatedFat 2.4, Cholesterol 13.8, Sodium 54, Carbohydrate 16.2, Fiber 0.2, Sugar 5.9, Protein 3.9
DRY CREAM SOUP MIX
This makes the equivalent of 7 cans of soup. I picked this recipe up from our County Extension office. The lady said if you are using this in a casserole you can skip cooking it and just mix it into your recipe. This is a low sodium recipe which contains 111.0mg of sodium compared to 2110.6mg in a can of cream of mushroom soup.
Provided by Charlotte J
Categories Free Of...
Time 5m
Yield 7 cans of soup
Number Of Ingredients 7
Steps:
- Combine all ingredients and mix well.
- Place in a storage container with a tight-fitting lid and seal tightly.
- Store in a cool, dry place for up to 6 months.
- Stir or shake well before each use.
- To use as a substitute for one can condensed soup, mix 1/3 cup dry mix and 1 1/4 cup water.
- Stovetop:.
- Cook and stir with whisk until thickened.
- Microwave:.
- Using a large microwave safe bowl, cook on high 2-3 minutes, stirring with whisk every 30 seconds, until thick.
Nutrition Facts : Calories 182.2, Fat 0.3, SaturatedFat 0.2, Cholesterol 6.9, Sodium 185, Carbohydrate 31.7, Fiber 0.4, Sugar 18.3, Protein 12.6
BASIC CREAM OF VEGETABLE SOUP
Steps:
- In a large saucepan, melt butter over medium heat. Add the chopped onion and cook until tender without browning. Stir in diced potato and liquid. Bring to a boil and simmer until potato is tender. Stir in your steamed vegetable of choice and return to a simmer. Puree the soup in batches in a blender and return to saucepan. Leave 1 cup of vegetables not pureed if a chunkier soup is preferred. Season soup with salt and pepper and finish with heavy cream. Serve warm with French bread and a salad.
HOMEMADE CREAM STYLE SOUP MIX
I found this on the Taste of Home web site. This easy mix is a wonderful substitute for canned cream soups. I only cook for two so when cutting recipes in half I usually end up throwing away half a can of cream soup. This reciepe allows you to make what you need.
Provided by JeannieD.
Categories < 15 Mins
Time 4m
Yield 2/3 cup, 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients in a small bowl and store in an air tight container in a cool dry place.
- Use as a substitute for half of a can of canned creamsoup.
- In a microwave safe bowl, whisk 2/3 cup water and 3 Tablespoons of soup mix. Microwave on high 2-2 1/2 minutes or until thickened and bubbly, whisking occasionally.
- For mushroom add 1/4-1/2 cup sauteed mushrooms, For celery, add 1 sauteed celery rib.
Nutrition Facts : Calories 674, Fat 2.7, SaturatedFat 1, Cholesterol 25.6, Sodium 2924.6, Carbohydrate 113.6, Fiber 1.6, Sugar 65.9, Protein 47
HOMEMADE CREAM-STYLE SOUP MIX
This easy-to-make soup mix is great to have on hand for those nights when you need to whip up supper in a hurry. It's also a great substitute for canned cream soup in a recipe.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 8 batches of soup.
Number Of Ingredients 11
Steps:
- In a food processor, combine all the ingredients; cover and process until vegetable flakes are finely chopped. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 3 cups., To prepare one batch of soup: In a microwave-safe bowl, whisk water and 6 tablespoons soup mix. Microwave, uncovered, on high for 2 to 2-1/2 minutes, whisking occasionally.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 742mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 6g protein.
CREAM SOUP BASE
This is a creamy soup base that will make many types of cream soup. Use your imagination and create a new soup.
Provided by Nell Marsh
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan. Add flour and make a paste. Add milk and bouillon cubes. Cook over low heat until thickened. Add pepper to taste. Add more milk when adding the other soup ingredients, depending on the thickness you desire.
- To this base you may add steamed broccoli and American cheese; or chunks of baked potato (peel and all) with American cheese, bacon pieces, and chives; or pureed, stewed tomatoes for a bisque; or leeks that have been cleaned well, steamed, and chopped; or cooked asparagus cut in pieces (if canned asparagus is used, add some of the liquid as well), topped with grated cheese and bacon pieces.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 7.6 g, Cholesterol 35.5 mg, Fat 12.8 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 8.1 g, Sodium 394.8 mg, Sugar 2.9 g
DRY CREAM OF SOUP MIX - SUBSTITUTE
A Cream soup mix that can easily be made dairy-free. Good to eat on its own, or to put in your favorite recipe calling for cream soup.
Provided by CookbookCarrie
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine mix ingredients.
- To make soup- add 2 c water.
- Cook over medium heat, stirring constantly until thick.
- CREAM OF MUSHROOM SOUP-Add sliced mushrooms.
- Can also be mixed up to use in recipes that call for cream soup.
More about "cream soup mix recipes"
AMAZON.COM: GLUTEN FREE CREAM OF CHICKEN SOUP AND GRAVY MIX, …
From amazon.com
Reviews 267
CREAM OF ANYTHING SOUP MIX | COPYCAT CREAM OF SOUP | SOUP MIX …
From budget101.com
10 BEST CREAM CREAM BASED SOUP RECIPES | YUMMLY
From yummly.com
HOW TO MAKE CREAM SOUPS: 12 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
CREAM OF SOMETHING SOUP MIX: NO MORE CANNED CREAM SOUP
From stewardshipathome.com
HOW TO MAKE SOS MIX (AKA CREAM SOUP SUBSTITUTE)
From onegoodthingbyjillee.com
20 SMOOTH SOUP RECIPES | ALLRECIPES
From allrecipes.com
CREAM SOUP RECIPES | ALLRECIPES
From allrecipes.com
HOMEMADE CREAM SOUP BASE MIX - SAVINGS LIFESTYLE
From savingslifestyle.com
CONDENSED "CREAM OF ANYTHING" SOUP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CREAM OF ANYTHING SOUP MIX RECIPE | THE NOURISHED LIFE
From livingthenourishedlife.com
40 COZY, CREAMY SOUP RECIPES | MYRECIPES
From myrecipes.com
OUR TOP 20 CREAMY SOUP RECIPES | ALLRECIPES
From allrecipes.com
HOW TO REPLACE CREAM SOUPS IN RECIPES - HEAVENLY HOMEMAKERS
From heavenlyhomemakers.com
HOMEMADE CREAM SOUP MIX - THRIFTY FRUGAL MOM
From thriftyfrugalmom.com
30 BEST CREAMY SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CREAMY HEALTHY SOUP - JUST 45 CALORIES! | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE 'CREAM OF ANYTHING' SOUP | ALLRECIPES
From allrecipes.com
CREAM SOUP SUBSTITUTE FOR RECIPES - RECIPES THAT CROCK!
From recipesthatcrock.com
EASY HOMEMADE CREAM-OF-ANYTHING SOUP RECIPE | MYRECIPES
From myrecipes.com
35 CREAMY SOUP RECIPES THAT WILL MELT YOUR HEART
From tasteofhome.com
HOMEMADE CREAM OF CHICKEN SOUP | RECIPETIN EATS
From recipetineats.com
HOMEMADE CREAM SOUP MIX - IT IS A KEEPER
From itisakeeper.com
CREAM OF ANYTHING SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
HOMEMADE CONDENSED CREAM SOUPS - THE MIDNIGHT BAKER
From bakeatmidnite.com
HOMEMADE CREAM OF CHICKEN SOUP SUBSTITUTE
From persnicketyplates.com
HOMEMADE CONDENSED CREAM OF MUSHROOM SOUP RECIPE
From thriftyjinxy.com
GIFTS IN A JAR: CREAM SOUP BASE MIX - THAT RECIPE
From thatrecipe.com
HOW TO MAKE CREAM OF SOUP MIX – SHELF STABLE PANTRY STAPLE
From marysnest.com
25 BEST CREAMY SOUP RECIPES TO COZY UP WITH - CREAMY SOUP IDEAS
From thepioneerwoman.com
HOMEMADE CREAM OF SOMETHING SOUP - ONCE A MONTH MEALS
From onceamonthmeals.com
10 THINGS TO MAKE WITH CREAM SOUP - RECIPES THAT CROCK!
From recipesthatcrock.com
HOMEMADE CREAM SOUP MIX RECIPE | CDKITCHEN.COM
From cdkitchen.com
CREAM OF ANYTHING SOUP MIX - HILLBILLY HOUSEWIFE
From hillbillyhousewife.com
CREAM OF SPINACH SOUP RECIPE - FOOD.NDTV.COM
From food.ndtv.com
CREAM SOUP RECIPES - CHICKEN, MUSHROOM, BROCCOLI & MORE
From tasteofhome.com
You'll also love