With a layer of sweet ripe plums sandwiched between the cake and crumb topping, this dessert is the perfect thing for summer brunch.
Author: Susan Spungen
Author: Floyd Cardoz
Author: Mary Jo Thoresen
Author: Shula Udoff
Author: Mike Davis
Author: Marian Burros
Author: Katherine Sacks
Author: Bon Appétit Test Kitchen
A heavy-hitting marinade and an unexpected plum and herb salad transform pork rib chops into an irresistible summer meal.
Author: Andy Baraghani
Author: Bon Appétit Test Kitchen
Author: Susan Haskell
Author: Kemp Minifie
Author: Ruth Cousineau
If plums aren't available, pears are an easy alternative. And with calories this low, go ahead-indulge in seconds!
Author: Peter Hoffman
Author: Chris Schlesinger
Author: Carolyn Beth Weil
Author: Ruth Cousineau
The original recipe calls for small plums that sink into the batter, but you'll get the same effect with apples or berries.
Author: Claire Saffitz
Use any stone fruit that looks good to you, or combine two or three types as long as the total weight is 2 lb. For example, try baking with a mix of plums,...
Author: Carla Lalli Music
Author: Dave Lieberman
Deep dark chocolate and lush ripe plums make a sweet match in this decadent late summer dessert.
Author: Katherine Sacks
Feel free to use your favorite kind of plum for this pudding recipe, but we recommend prune plums, which have an almond-shaped body that tapers at the...
Author: Carla Lalli Music
Author: Stanley Tucci
Don't bother trying to halve and pit the plums before slicing them. Instead, cut off slices, working your way from the outside to the pit.
Author: Chris Morocco
Author: Joan Nathan
Author: Seamus Mullen
Slightly underripe plums? Add a touch more honey.
Author: Rick Martinez