PLUM STREUSEL COFFEECAKE
Steps:
- Preheat oven to 350°F. and butter and flour a 9-inch round or square baking pan at least 2 inches deep.
- Make streusel:
- In a food processor pulse together streusel ingredients until combined well and crumbly.
- Make cake batter:
- In a bowl with an electric mixer beat butter with sugar until light and fluffy and add eggs, 1 at a time, beating well after each addition, and vanilla. Sift in flour with baking powder and salt and beat until just combined.
- Spread cake batter in pan, smoothing top, and arrange plum slices over it in slightly overlapping concentric circles. Sprinkle streusel over plum slices and bake cake in middle of oven 1 hour, or until a tester comes out clean. Coffeecake may be made 1 week ahead: Cool cake completely in pan on a rack and freeze, wrapped well in plastic wrap and foil. Reheat cake, unwrapped but not thawed, in a preheated 350°F. oven until heated through, 35 to 40 minutes. Cool cake slightly on a rack and sift confectioners' sugar over it. Serve coffeecake warm or at room temperature.
STREUSEL COFFEE CAKE
Here's a moist coffee cake with a nutty streusel topping.
Provided by Taste of Home
Time 1h5m
Yield 12-14 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and soda; add to creamed mixture alternately with sour cream, beating well after each addition. , Spoon half of batter into a greased 10-in. tube pan. Combine topping ingredients; sprinkle half over batter. Add remaining batter and topping. , Bake at 350° for 45 minutes or until done. Cool in pan on wire rack for 10 minutes before removing from pan to cool completely. For icing, combine all ingredients until smooth; drizzle over cake.
Nutrition Facts :
PLUM STREUSEL KUCHEN
This recipe is actually called "platz" in German (meaning "flat") and has been in my family since before I was born. The fresh fruits of summer make it a favorite, and it's simply wonderful warm out of the oven. We enjoy this German plum cake with ice cream or whipped cream, too. -Lisa Warkentin, Winnipeg, Manitoba
Provided by Taste of Home
Time 1h
Yield 15 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, sugar, baking powder and salt; cut in shortening until mixture resembles fine crumbs. In another bowl, whisk egg and cream; add to crumb mixture, tossing gently with a fork until mixture forms a ball. , Press dough into a greased 13x9-in. baking dish. Arrange plums over crust., For topping, in a small bowl, combine flour and sugar; cut in butter until mixture resembles fine crumbs. Add cream, mixing gently with a fork until moist crumbs form. Sprinkle over plums. , Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on wire rack.
Nutrition Facts : Calories 235 calories, Fat 10g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 126mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
PLUM KUCHEN
Moist plum coffee cake with sugar and cinnamon crumble topping.
Provided by Amy
Categories Desserts Cakes Coffee Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 7x11-inch baking dish.
- Beat 1/2 cup sugar and 2 tablespoons margarine together in a bowl using an electric mixer until smooth and creamy. Mix eggs, 1 cup flour, baking powder, and salt into creamed margarine mixture; stir in vanilla. Pour batter into the prepared baking dish. Arrange plums, skin side-down, atop batter.
- Mix 1 cup sugar, 1/2 cup flour, 3 tablespoons margarine, and cinnamon together in a bowl until crumbly; spoon over batter and plums.
- Bake in the preheated oven until plums are softened, about 35 minutes.
Nutrition Facts : Calories 231.7 calories, Carbohydrate 43.5 g, Cholesterol 31 mg, Fat 5.6 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 1.1 g, Sodium 152.8 mg, Sugar 30.6 g
STREUSEL COFFEE CAKE
Make and share this Streusel Coffee Cake recipe from Food.com.
Provided by Marlene.
Categories Breads
Time 1h5m
Yield 9-12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350*.
- Prepare streusel.
- Mix all ingredients until crumbly.
- Beat remaining ingredients in large mixer bowl on low speed 30 seconds.
- Beat on medium speed, scraping bowl occasionally, 2 minutes.
- Spread half of the batter in greased oblong pan, 13x9x2" or square pan, 9x9x2"; sprinkle with half the streusel.
- Top with remaining batter; sprinkle with remaining streusel.
- Bake until wooden pick inserted in center comes out clean, 35-40 minutes.
STREUSEL PLUM CAKE
This cake is low in fat and not too sweet. The glaze is optional, it takes a minute to prepare and adds only a few more calories. Great way to use up fresh plumbs in season. We like it best without the glaze, which also helps the diabetic.
Provided by Derf2440
Categories Breads
Time 1h
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, cream together sugar, margarine and egg yolks until fluffy.
- Combine flour with baking powder.
- Beat into egg mixture alternately with milk.
- Beat egg whites until stiff but not dry.
- Fold into batter.
- Pour batter into greased 9 inch square cake pan.
- Halve and pit plums.
- Arrange over batter.
- Streusel topping-------------.
- In a small bowl, combine brown sugar, margarine and cinnamon.
- Sprinkle over fruit.
- Bake in 350°F oven for 35-45 minutes or until top is golden and tester inserted into centre of cake comes out clean.
- Glaze (optional) --------------.
- Combine icing sugar, milk and vanilla.
- Drizzle over cooled cake.
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PLUM STREUSEL COFFEE CAKE RECIPE - COOK LIKE CZECHS
From cooklikeczechs.com
Cuisine CzechTotal Time 50 minsCategory Dessert
- About half an hour before you start baking, take out eggs, milk, and heavy cream from the fridge to bring them to room temperature.
- Cut cold butter into flour, add sugar, and ground cinnamon. Using your fingertips, work everything into a crumbly mass.
- Combine plain flour and baking powder in a large mixing bowl. Add sugar, heavy cream, milk, lemon zest, and eggs. Start stirring with a fork, then use a hand-held mixer and mix on a lower speed until a semi-liquid batter is created.
PLUM CAKE WITH STREUSEL - PLATED CRAVINGS
From platedcravings.com
4.8/5 (44)Total Time 1 hr 10 minsCategory DessertCalories 330 per serving
- Preheat your oven to 350°F (177°C). Spray with cooking spray or lightly butter a 9-inch springform pan. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment combine flour and baking powder. Add sugar, vanilla extract, lemon zest, butter, and eggs to the bowl and beat on low speed until combined then increase speed to medium-high and beat until smooth and creamy, about 2 minutes.
- Spread the batter evenly into the cake pan. Gently press the plums into the dough (see pictures or video).
- Make the streusel: In the bowl of a stand mixer fitted with the paddle attachment combine flour, sugar, and cinnamon. Add soft butter and beat until everything is combined and your crumbs have a coarse and clumpy texture about 30 seconds to 1 minute.
EASY PLUM STREUSEL COFFEE CAKE - SUGAR SALTED
From sugarsalted.com
5/5 (2)Category DessertServings 8-10Total Time 1 hr
- , with a rack in the center of the oven. Butter the bottom and sides of a 23-cm (9-inch) springform pan, line the bottom with greased parchment paper, then dust the insides of the pan with flour.
- Place flour, sugar, cinnamon and butter in a medium bowl. Mash all ingredients together with a pastry cutter (or use a food processor) until you get a crumbly mixture. Place in the refrigerator to chill as you make the cake.
- Use either a whisk and a bowl or a mixer and beat butter and sugar until smooth and fluffy, a few minutes. Crack in the eggs one at a time, whisking after each addition. Stir in vanilla and salt. Then sift in flour and baking powder and whisk until combined. You want a smooth but thick batter.
- Scrape batter into prepared pan and smooth the top. Remove stones from plums and slice them into 4 wedges. Cover the whole cake with plum slices, one next to the other, until no empty spots are left. Sprinkle with streusel. Bake cake for 50-60 minutes, until the top is golden brown and fragrant (and a cake tester inserted in the center comes out clean. It can have plum residue on it, as those will be juicy, but you don’t want to see the actual beige batter on the cake tester.)
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