CARAMELIZED BANANA WITH RUM SAUCE
Steps:
- Melt butter in a 10-inch heavy skillet over moderately high heat until foam subsides, then sauté banana, cut sides down, shaking skillet, 1 minute. Remove skillet from heat (away from flame) and sprinkle brown sugar around banana, then pour rum around banana. Return skillet to heat and continue to sauté, shaking skillet occasionally, until sugar begins to melt, about 30 seconds.
- Add water, nutmeg, cinnamon, and a pinch of salt and cook over moderate heat, shaking skillet occasionally, until sauce is slightly thickened, 1 to 2 minutes.
- Serve banana hot, sprinkled with nuts.
CARAMELIZED BANANAS WITH RUM SAUCE AND VANILLA ICE CREAM
Make and share this Caramelized Bananas With Rum Sauce and Vanilla Ice Cream recipe from Food.com.
Provided by Alan in SW Florida
Categories Dessert
Time 12m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a skillet over medium heat. Add bananas and saute until they turn brown, about 3 minutes. Sprinkle brown sugar over the bananas and cook until the sugar melts, about another 3 minutes. Remove from heat and pour rum into skillet; ignite with a match and let the flames die out.
- Divide ice cream among 4 serving dishes and spoon bananas over. Serve immediately.
CARAMELIZED BANANAS
Steps:
- chocolate-Melt 2 tablespoons butter in a skillet. Add 2 sliced bananas and 2 tablespoons brown sugar. Cook until golden and syrupy, about 5 minutes. Sprinkle the bananas with cinnamon and spoon over rum raisin ice cream.
- Copyright (c)2011 Food Network Magazine, LLC. Published by Hyperion. Available wherever books are sold. All Rights Reserved. Photograph courtesy of Antonis Achilleos.
CARAMELIZED BANANA WITH RUM SAUCE
Make and share this Caramelized Banana with Rum Sauce recipe from Food.com.
Provided by Bev I Am
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a 10" heavy skillet over moderately high heat until foam subsides, then saute banana, cut sides down, shaking skillet, 1 minute.
- Remove skillet from heat (away from flame) and sprinkle brown sugar around banana.
- Return skillet to heat and continue to saute, shaking skillet occasionally, until sugar begins to melt, about 30 seconds.
- Add water, nutmeg, cinnamon, rum and a pinch of salt and cook over moderate heat, shaking skillet occasionally, until sauce is slightly thickened, 1-2 minutes.
- Serve banana hot, sprinkled with nuts.
BANANA CREAM PIE WITH RUM CARAMEL SAUCE
I found this is in a "cooking with rum" article by the LCBO. I haven't tried it, but it looks absolutely decadent, so I couldn't resist posting it. Prep time is a guess.
Provided by Just Call Me Martha
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- To make custard, bring milk to a boil over medium heat.
- If using vanilla bean, add it, cover the pan and leave over low heat to infuse for 10-15 minutes.
- Alternatively, add vanilla extract after milk boils.
- Meanwhile, whisk egg yolks with sugar until creamy.
- Whisk in flour.
- Mix until well blended.
- Strain milk, stirring gradually into egg yolk mixture.
- Beat together.
- Return mixture to a clean pot.
- Bring to boil, stirring constantly.
- If lumps form as it thickens, whisk until custard is smooth.
- Bring to boil and then simmer 1 minute.
- Cool to room temperature and put plastic wrap on top of custard to that a skin doesn't form.
- For caramel sauce, combine water and sugar in small, heavy, deep pot.
- Place over high heat.
- Boil, without stirring, until golden caramel colour (About 7 minutes).
- Remove from heat and immediately stir in cream and rum carefully because mixture will bubble up.
- Set aside to cool.
- Preheat oven to 350 degrees.
- Combine crushed cookies and butter and pat into 9" pie plate.
- Bake 10 minutes and cool.
- To assemble: Combine bananas, rum and sugar.
- When custard is cold, fold bananas into it.
- Spoon into ginger crust.
- Serve drizzed with caramel sauce.
Nutrition Facts : Calories 670, Fat 23.5, SaturatedFat 11.8, Cholesterol 188.3, Sodium 480.4, Carbohydrate 104.6, Fiber 2.9, Sugar 57.1, Protein 9.5
BANANAS IN CARAMEL SAUCE
A delicious, fast dessert. Impressive served when the sauce is still bubbling! Serve with coconut ice cream, if desired.
Provided by Sarah Hand
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
- Let mixture boil 1 minute, then reduce heat to low. Place the bananas in the pan and cook until heated through, about 2 minutes. Serve hot.
Nutrition Facts : Calories 758.6 calories, Carbohydrate 79 g, Cholesterol 162.9 mg, Fat 50.9 g, Fiber 3.1 g, Protein 3.1 g, SaturatedFat 31.8 g, Sodium 193.4 mg, Sugar 64.5 g
STRAWBERRY BANANA SPRING ROLLS WITH CARAMEL RUM SAUCE
The rolls can be done several hours ahead of time and the sauce can be done the day before and reheated, if you like. You should use spring roll wrappers for this. I'm not sure if an egg roll wrapper is the same.
Provided by Punky Julster
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Make sauce:.
- Stir sugar and 1/2 cup water in heavy medium saucepan over medium-low heat until sugar dissolves.
- Increase heat and boil until syrup turns deep amber, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 12 minutes.
- Reduce heat to low.
- Add cream (mixture will bubble vigorously) and stir until caramel bits dissolve.
- Remove from heat and mix in rum.
- (Can be made 1 day ahead and chilled. Before serving, rewarm over low heat, stirring occasionally.)
- Make the rolls:.
- Working with one banana at a time, peel, and cut in half.
- Take half at a time, and quarter longways.
- Lay a spring roll wrapper with a point facing you, keeping the rest covered with a damp towel to prevent them from drying out.
- Sprinkle powdered sugar liberally on the wrapper.
- Then lay 1 quarter banana on the wrapper horizontally and then layer strawberry slices across to cover.
- Sprinkle a little coconut on the strawberries, and then put another quarter banana on top (like a sandwich).
- Fold the wrapper over, then the side corners in and roll up, being careful not to tear it.
- Seal with a little egg white.
- Keep covered with a lint free towel, and continue with the rest of the banana and strawberries until you have 8 rolls.
- Hold in the refrigerator until ready to serve.
Nutrition Facts : Calories 653.3, Fat 21.2, SaturatedFat 13.6, Cholesterol 66.9, Sodium 400.3, Carbohydrate 107, Fiber 4.3, Sugar 59.9, Protein 9.3
GRILLED BANANAS WITH RUM SAUCE
Dessert
Provided by cmuell15
Time 20m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Peel the bananas and cut in half lengthwise. Melt a bit of butter in a frying pan.
- Cook bananas over direct high heat 4-6 minutes, turning once.
- Melt the remaining butter in a heavy sauce pan over medium heat. Add the brown sugar, the cinnamon, and nutmeg, and cook until the sugar dissolves, stirring constantly. Add rum and gently move the pan around to warm the rum, causing it to flame. Continue cooking until the flame dies out. Add the grilled bananas to the hot rum mixture and cook 3-4 minutes more.
- To serve, place a large scoop of vanilla ice cream onto each of 6 serving dishes. Place 2 banana halves over the ice cream and drizzle with some of the sauce.
CARAMELIZED BANANA RUM BREAD PUDDING & CHOCOLATE RUM SAUCE
I couldn't resist this, it looks so appealing and so good. I found this online at joycesfinecooking.com. Allow time for setting which is 30 minutes.
Provided by Manami
Categories Dessert
Time 1h
Yield 1 baking dish, 8 serving(s)
Number Of Ingredients 17
Steps:
- BREAD PUDDING:.
- Preheat oven to 325°F.
- Brush 5 slices with butter and set aside.
- Break remaining bread up into bite size pieces.
- Brush a 10"x12-1/2" baking dish with butter.
- Combine eggs, milk, cream, sugar and spices in medium bowl.
- Whisk to combine and set aside.
- In a large skillet, heat butter or margarine and add sugar.
- Cook for 2-3 minutes, until golden caramel forms.
- Add the banana slices and toss over high heat for 2 minutes or until just soft and golden.
- Add rum remove from heat and cool.
- Arrange broken bread in baking dish and spoon bananas on top.
- Cover with buttered bread slices, in a single layer, and pour egg mixture over top.
- Press bread down evenly and let stand for 30 minutes.
- Bake for 35-45 minutes or until puffed and golden, but custard is still moist in center.
- CHOCOLATE RUM SAUCE:.
- Combine all ingredients in a medium stainless bowl and place over simmering water until chocolate melts.
- Bottom of bowl should not be touching the water.
- Stir until smooth and serve warm with pudding.
- Enjoy!
Nutrition Facts : Calories 511.3, Fat 33.7, SaturatedFat 19.9, Cholesterol 238, Sodium 207.3, Carbohydrate 40.5, Fiber 1.6, Sugar 31.4, Protein 9.4
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