CLASSIC BROWNIES
Right in the middle of fudgy and cakey, these easy brownies will make either crowd happy.
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 16 brownies
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on at least 2 sides. Butter the foil.
- Whisk together the flour, cocoa powder and salt in a medium bowl. Melt the butter and chocolate in a medium saucepan over medium heat, stirring frequently. Let cool slightly. Stir in the sugar and eggs. Add the flour mixture, and stir to combine. Pour the batter into the prepared pan, and bake until a toothpick comes out with just a few crumbs, 30 to 35 minutes.
- Let the brownies cool completely in the pan on a cooling rack. Use the foil overhang to help lift them out of the pan. Cut into 16 squares. Store in an airtight container at room temperature for up to 3 days.
CLASSIC UNSWEETENED CHOCOLATE BROWNIES
Use high quality chocolate for these brownies. I like these made with Callebaut or Scharffen-Berger unsweetened. To make these with bittersweet chocolate instead, use 6 1/2 ounces bittersweet chocolate, 7 tablespoons butter and 1 cup sugar. To make with semisweet chocolate, substitute 10 ounces semisweet chocolate, 5 tablespoons butter and 2/3 cup sugar.
Provided by Saguaro
Categories Bar Cookie
Time 45m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Line a 8x8 pan with foil, leaving an overhang on two opposite sides.
- Melt chocolate and butter in a bowl over a pot of barely simmering water until smooth, stirring often.
- Remove bowl from heat and stir in sugar vanilla and salt.
- Add eggs one at a time, stirring thoroughly.
- Stir in flour and beat with a spoon or rubber spatula for a minute or two until smooth and glossy.
- Stir in nuts.
- Scrape batter into prepared pan and smooth to even it.
- Bake for 30 to 35 minutes. A toothpick inserted in the center should come out with some thick gooey batter clinging to it.
CHOCOLATE BROWNIES
Always remember: The better the chocolate, the better the brownie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes 1 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Spread chopped walnuts on a baking pan; toast until fragrant, 5 to 10 minutes. Transfer to a bowl to cool.
- Increase the oven temperature to 400 degrees. Generously butter a 9-by-13-inch baking pan, and set aside. Bring a medium sauce- pan of water to a simmer. In a heat-proof bowl, combine the chocolate and butter. Set bowl over the simmering water until the chocolate mixture has melted. Remove from heat, and set saucepan aside.
- Combine chocolate and butter in a heat-proof bowl or the top of a double boiler. Set over a pan of simmering water until the chocolate mixture has melted. Remove from heat; set aside.
- In bowl of an electric mixer fitted with the paddle attachment, beat the eggs, sugar, and espresso at high speed for 10 minutes. Reduce speed to low, and add the melted-chocolate mixture and the vanilla; beat until combined. Slowly add the flour and salt; beat just until incorporated.
- Remove the bowl from mixer, and fold in the chocolate chips and toasted nuts. Pour the batter into the prepared pan. Bake until the edges are dry but the center is still soft, about 30 minutes. Remove brownie from oven, and transfer to a wire rack to cool. Cut into 3-inch squares.
CLASSIC GHIRARDELLI CHOCOLATE BROWNIES
Everyone loves brownies! This classic simple and delicious recipe is all you need to satisfy your family's brownie cravings.
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 50m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter and flour an 8-inch square baking pan.
- Chop the semi-sweet chocolate baking bar into 1-inch pieces.
- In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the chopped chocolate and butter, stirring occasionally until smooth. Remove the pan from the heat and let cool to room temperature.
- Stir the brown sugar and vanilla into the chocolate mixture. Add the eggs and mix well.
- In a bowl, sift together flour, baking powder, and salt. Slowly fold the flour mixture into the chocolate mixture, mixing well until blended. Stir in the chocolate chips and pour the batter into the prepared pan.
- Bake for 25 to 30 minutes, until a tester comes out clean. Remove from the oven and cool for at least 10 minutes before cutting into 2-inch squares.
Nutrition Facts : Calories 196.9 calories, Carbohydrate 26.6 g, Cholesterol 39.3 mg, Fat 10.3 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 6 g, Sodium 75.7 mg, Sugar 19.5 g
CLASSIC CHOCOLATE BROWNIE
This is my Ultimate go to Brownie Recipe I make it all the time, sometimes I change it up and add nuts or dried fruit at Christmas I add Peppermint essence it really is a great Brownie recipe.
Provided by Elisa H.
Categories Baking
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt chocolate and butter over medium heat, Stir through sugar then let cool before stiring in eggs.
- Add in all other ingredients Stir well until combined Pour mixture into brownie pan and bake at 180 degrees celsius for 30 min or until set.
Nutrition Facts : Calories 300.9, Fat 16.7, SaturatedFat 9.8, Cholesterol 68.8, Sodium 108, Carbohydrate 37.8, Fiber 3.3, Sugar 25.2, Protein 5.1
CLASSIC BROWNIES
This is a recipe from Cook's Illustrated. These are the "perfect" brownies according to America's Test Kitchen. I haven't tried this recipe yet, so I am guessing on the cook and prep times.
Provided by The Giggle Box
Categories Bar Cookie
Time 1h
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°.
- Cut 18" length foil and fold lenghtwise to 8" width.
- Fit foil into 13x9" baking dish.
- Make sure it is in the corners and sides of the baking dish.
- Make sure that the foil hangs over the side.
- Cut a 14 inch length foil, and fit into width of pan, perpendicular to first sheet.
- Make sure the foil hangs over the side.
- Spray foil with cooking spray.
- In a medium bowl, combine flour, salt, and baking powder; set aside.
- Melt chocolate and butter in double broiler, stirring until smooth.
- When chocolate is smooth, remove from heat and gradually whisk in sugar.
- Add eggs one at a time, whisking after each egg.
- Add in vanilla.
- Add 1/3 flour mixture, fold in with rubber spatula.
- Repeat until all flour is used and mix is smooth.
- Pour batter into prepared pan- make sure to spread brownie mix into corners of pan.
- Smooth the surface for even baking.
- If using nuts, sprinkle them on top.
- Cook brownies for 30 to 35 minutes, or until a toothpick inserted into the brownies comes out clean.
- Cool in pan on wire rack for 2 hours.
- Remove brownies from pan by lifting foil over-hang.
- Cut brownies into 2" squares.
- Brownies can can be stored in an airtight container up to 3 days.
CLASSIC DARK CHOCOLATE BROWNIES
Make and share this Classic Dark Chocolate Brownies recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h40m
Yield 16 brownies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Butter an 8-inch square baking pan.
- Place the chocolate and butter in the top of a double-boiler over (not touching) barely simmering water, and heat, stirring often, until melted.
- Remove from over the water and let cool slightly.
- In a large bowl, whisk together the eggs, sugar, salt, and vanilla until blended.
- Whisk in the chocolate mixture until blended.
- Sprinkle the flour over the top and whisk slowly just until blended.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake until a toothpick inserted into the center comes out almost clean or with a few moist crumbs clinging to it, 35-40 minutes.
- Be careful not to overbake.
- Transfer to a wire rack and let cool completely.
- Cut into squares and serve.
Nutrition Facts : Calories 261, Fat 15.2, SaturatedFat 9.2, Cholesterol 57.8, Sodium 53.8, Carbohydrate 31.9, Fiber 2, Sugar 22.1, Protein 3.5
More about "classic unsweetened chocolate brownies recipes"
EASY CHOCOLATE BROWNIES (W/ COCOA POWDER) - DINNER, …
From dinnerthendessert.com
ULTIMATE FUDGY BROWNIES RECIPE | LAND O’LAKES
From landolakes.com
THE ORIGINAL BAKER’S CHOCOLATE BROWNIE RECIPE
From thestoriedrecipe.com
CLASSIC MINT CHOCOLATE BROWNIES - SALLY'S BAKING …
From sallysbakingaddiction.com
BAKER'S CHOCOLATE BROWNIE RECIPE - RECIPE FOR PERFECTION
From recipeforperfection.com
CLASSIC BROWNIES — CHOCOLATE + CONNIE
From chocolateandconnie.com
CLASSIC UNSWEETENED CHOCOLATE BROWNIES - CREATE THE MOST …
From recipeshappy.com
BAKER'S UNSWEETENED CHOCOLATE BROWNIES - THERESCIPES.INFO
From therecipes.info
RECIPES USING UNSWEETENED CHOCOLATE SQUARES RECIPES
From stevehacks.com
CLASSIC CHOCOLATE BROWNIES - UPFIELD PROFESSIONAL DEMO
From upfieldprofessional.com
BAKER'S UNSWEETENED CHOCOLATE BROWNIE RECIPE RECIPES
From stevehacks.com
CLASSIC UNSWEETENED CHOCOLATE BROWNIES RECIPE - FOOD.COM
From pinterest.ca
UNSWEETENED CHOCOLATE BROWNIE RECIPES - THERESCIPES.INFO
From therecipes.info
BEST BROWNIE RECIPE | HERSHEY'S
From hersheyland.com
BROWNIE RECIPE WITH UNSWEETENED BAKING CHOCOLATE …
From stevehacks.com
RECIPES USING BAKER'S UNSWEETENED CHOCOLATE
From recipeshappy.com
FUDGY CHOCOLATE CONDENSED MILK BROWNIES - BON APPéT'EAT
From bonappeteat.ca
CLASSIC CHOCOLATE BROWNIES - PRESERVING GOOD STOCK
From preservinggoodstock.com
THE BEST CHOCOLATE TOFFEE BROWNIES | CANADIAN LIVING
From canadianliving.com
BAKER'S UNSWEETENED CHOCOLATE BROWNIE RECIPE - THERESCIPES.INFO
From therecipes.info
CLASSIC UNSWEETENED CHOCOLATE BROWNIES RECIPE - FOOD.COM
From pinterest.com
BROWNIE RECIPE WITH UNSWEETENED CHOCOLATE - THERESCIPES.INFO
From therecipes.info
UNSWEETENED CHOCOLATE BAKING BAR RECIPES ALL YOU NEED …
From stevehacks.com
CLASSIC CHOCOLATE BROWNIES - SOMETHING SWEET SOMETHING SAVOURY
From somethingsweetsomethingsavoury.com
BROWNIES - A HISTORY OF CHOCOLATE BROWNIES, A CLASSIC AMERCIAN …
From harshchocolates.com
BROWNIES WITH UNSWEETENED CHOCOLATE SQUARES RECIPES
From stevehacks.com
CLASSIC UNSWEETENED CHOCOLATE BROWNIES RECIPE - FOOD.COM
From pinterest.com
CLASSIC UNSWEETENED CHOCOLATE BROWNIES - ALL INFORMATION ABOUT …
From therecipes.info
CLASSIC UNSWEETENED CHOCOLATE BROWNIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
NEW YORK TIMES CHOCOLATE BROWNIES - JUST A TASTE
From justataste.com
CLASSIC UNSWEETENED CHOCOLATE BROWNIES RECIPE - WEBETUTORIAL
From webetutorial.com
CLASSIC BROWNIES – SWEET THOUGHT
From sweetthought.ca
SUGAR FREE FUDGY CHOCOLATE BROWNIES | CLASSIC BAKES
From classicbakes.com
CLASSIC UNSWEETENED CHOCOLATE BROWNIES - PLAIN.RECIPES
From plain.recipes
CHOCOLATE BROWNIE RECIPES | ALLRECIPES
From allrecipes.com
CLASSIC UNSWEETENED CHOCOLATE BROWNIES RECIPE - FOOD.COM
From pinterest.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #desserts #american #easy #beginner-cook #cookies-and-brownies #chocolate #bar-cookies #brownies #dietary #low-sodium #comfort-food #low-in-something #taste-mood #number-of-servings
You'll also love