TOP SIRLOIN ROAST
This is a wonderful garlic-infused roast that has replaced my traditional pot roast recipe. Be sure to use a good-quality top sirloin roast for the most tenderness and flavor. I love using the traditional potatoes and carrots but also add the red pepper and mushrooms for more nutritional value. Use an amber beer or a medium slightly-darker beer, such as Yuengling® Black and Tan.
Provided by BJT1968
Categories Main Dish Recipes Roast Recipes
Time 1h45m
Yield 8
Number Of Ingredients 16
Steps:
- Make small slits in the roast using a sharp knife; tuck slivered garlic into each slit. Rub minced garlic, paprika, salt, and ground black pepper over the entire roast. Set aside until roast comes to room temperature, 15 to 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange potatoes, carrots, and onions in an even layer in a 9x12-inch roasting pan. Dissolve beef bouillon cubes in hot water in a small bowl and pour over vegetables. Pour in beef broth and beer.
- Place roast on top of the vegetables, making sure it is not submerged in the broth mixture. Place bay leaf pieces around the roast.
- Bake roast in the preheated oven until internal temperature reaches 150 degrees F (66 degrees C) for medium, 45 to 60 minutes. Transfer roast to a platter; cover with aluminum foil, and allow to rest until internal temperature reaches 155 degrees (68 degrees C), about 10 minutes.
- Increase oven temperature to 425 degrees F (220 degrees C). Add red pepper and mushrooms to the roasting pan and return it to the oven. Bake until vegetables are tender and lightly browned, 15 to 20 minutes.
- Thinly slice the roast crosswise. Serve with vegetables; spoon pan juices over meat and vegetables.
Nutrition Facts : Calories 400.5 calories, Carbohydrate 40.3 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 6.5 g, Protein 35.1 g, SaturatedFat 3.9 g, Sodium 820.6 mg, Sugar 7 g
GARLIC LOVER'S POT ROAST
This all-American Garlic Lover's Pot Roast recipe is courtesy of Emeril Lagasse. Pair it with Emeril's creamy Mashed Potatoes for a complete meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 9
Steps:
- Using the tip of a sharp paring knife, make 20 small evenly spaced slits about 1 1/2 inches deep all over the pot roast. Using your fingers, insert the garlic cloves as deep into the slits as possible. Season with salt and pepper.
- In a Dutch-oven, heat oil over high heat. Carefully add meat and sear on all sides until very well browned, 4 to 6 minutes per side. Add onion, carrots, celery, and 2/3 cup water. Cover and reduce heat to medium-low; cook until roast is very tender, 3 to 3 1/2 hours, turning 2 to 3 times. Add more water or wine, if desired, as needed so that there is always a little liquid in bottom of Dutch-oven. If done in the oven, the temperature should be 300 degrees, and the roast should cook for 3 to 3 1/2 hours until tender.
- Transfer meat to a cutting board and let stand 10 minutes. Slice meat and serve drizzled with pan juices.
GARLIC TOP SIRLOIN POT ROAST
Recipe Source: http://allrecipes.com/Recipe/Garlic-Top-Sirloin-Pot-Roast/Detail.aspx This one was good.
Provided by Jane Burch
Categories Roast Beef
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Rub salt, pepper and paprika into the meat. With a small knife, make slits in the roast. Press the garlic slivers into the roast.
- Place the potatoes, carrots, and onion powder in a large slow cooker. Place meat on top of the vegetables. Pour in water and beef broth, and add bouillon cubes and bay leaf.
- Place lid on slow cooker, and cook for 6 hours on High, or 8 hours on Low.
Nutrition Facts : Calories 976.4, Fat 52, SaturatedFat 20.7, Cholesterol 228.3, Sodium 1346.6, Carbohydrate 53.9, Fiber 6.1, Sugar 6.9, Protein 71.2
ROSEMARY-GARLIC ROAST BEEF
This tender and juicy roast looks beautiful when I serve it to guests. It also makes the house smell wonderful as it cooks. I usually serve it with warm French bread and a salad topped with buttermilk dressing. -Brenda Hlivyak, La Center, Washington
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Combine the garlic, rosemary, salt and pepper; set aside 4 teaspoons. Rub the remaining mixture over roast; place in a greased shallow roasting pan., In a small bowl, whisk reserved herb mixture with oil. In a shallow dish, combine the potatoes, yellow peppers and onion; add oil mixture. Toss to coat. Arrange vegetables around roast., Bake, uncovered, at 425° for 30-60 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Transfer roast and peppers to a warm serving platter. Let stand for 10-15 minutes before slicing. Meanwhile, return potatoes and onion to the oven; bake 10 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 352 calories, Fat 14g fat (4g saturated fat), Cholesterol 91mg cholesterol, Sodium 467mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 3g fiber), Protein 34g protein.
ROAST SIRLOIN OF BEEF & PORT GRAVY
Serve up a stunning sirloin of beef this Sunday, for a roast dinner you won't forget
Provided by Matt Tebbutt
Categories Dinner, Main course
Time 4h
Number Of Ingredients 10
Steps:
- For the beef, mix the garlic, thyme and olive oil with some black pepper. Rub over the beef and leave for at least 1 hr, the longer the better. Heat oven to 200C/180C fan/gas 6, season the beef with salt and place in a roasting tin. Roast in the oven for 30 mins, then turn the heat down to 180C/160C fan/gas 4 and cook for 10-15 mins per 450g depending on how you like your meat - 10 mins per 450g will give you rare meat and 15 mins will give you meat that is cooked through.
- When the beef is cooked, take it out of the roasting tin and allow it to rest somewhere warm, loosely wrapped in foil, for 30 mins. Pour off and reserve any resting juices.
- To make the gravy, place the roasting tin on a high heat with the garlic, bay and thyme. Splash in the Port, scrape with a wooden spoon to loosen any debris from the tin and bubble until almost completely reduced. Pour in the red wine and reduce by three-quarters before adding the stock. Bring to the boil and season to taste. Pour reserved resting juices back into the tin. Finally, pour the gravy through a sieve into a warm jug. Carve the meat and serve with the gravy.
Nutrition Facts : Calories 431 calories, Fat 22 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 52 grams protein, Sodium 0.32 milligram of sodium
More about "garlic top sirloin pot roast recipes"
HOW TO COOK A TOP SIRLOIN ROAST (AND SIRLOIN TIP)
From thekitchenmagpie.com
5/5 (636)Total Time 2 hrs 5 minsCategory Main CourseCalories 358 per serving
- Remove your roast from all its packaging and let it sit out for an hour until it’s about room temperature.
- Combine the butter and seasoning together ( you can use a herb and garlic mix, Italian seasoning, anything that you can think of!) .
10 BEST SIRLOIN TIP ROAST POT ROAST RECIPES | YUMMLY
From yummly.com
EASY ROAST BEEF RECIPE | HOW TO COOK ROAST BEEF
From diethood.com
SLOW ROASTED SPOON ROAST (TOP SIRLOIN) RECIPE - THE …
From thespruceeats.com
POT ROAST WITH 40 CLOVES OF GARLIC RECIPE ON FOOD52
From food52.com
CROCK POT GARLIC TOP SIRLOIN POT ROAST RECIPE
From cdkitchen.com
SIRLOIN TIP ROAST RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
GARLIC TOP SIRLOIN POT ROAST RECIPE
From kakeanpadon.youramys.com
HOW TO COOK A TOP SIRLOIN BEEF ROAST - RECIPE AND INSTRUCTIONS
From theblackpeppercorn.com
POT ROAST - SUSAN'S SIRLOIN TIP ROAST RECIPES
From similarrecipe.com
LONDON BROIL IN OVEN - THE BIG MAN'S WORLD
From thebigmansworld.com
GARLIC TOP SIRLOIN POT ROAST RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
POT ROAST – GARLIC TOP SIRLOIN POT ROAST – UNA DI MENO
From unadimeno.wordpress.com
ONE PAN SIRLOIN TIP ROAST - URBAN BLISS LIFE
From urbanblisslife.com
TOP SIRLOIN ROAST RECIPE - BIDDENSMILE.YOURAMYS.COM
From biddensmile.youramys.com
TOP SIRLOIN ROAST WITH HERB GARLIC PEPPERCORN CRUST
From beeflovingtexans.com
ALLRECIPES
TOP SIRLOIN ROAST - IZZYCOOKING
From izzycooking.com
BONELESS TOP SIRLOIN ROAST BEEF RECIPE - THE SPRUCE EATS
From thespruceeats.com
ROSEMARY-GARLIC TOP SIRLOIN ROAST | COOK'S ILLUSTRATED
From americastestkitchen.com
INSTANT POT GARLIC & ROSEMARY ROAST PORK LOIN - EATINGWELL
From eatingwell.com
8 SIRLOIN TIP ROAST RECIPES THAT WILL IMPRESS YOUR DINNER GUESTS
From allrecipes.com
#course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #american #easy #beginner-cook #crock-pot-slow-cooker #dietary #low-carb #low-in-something #meat #roast-beef #equipment #3-steps-or-less
You'll also love