Emilys Mediterranean Pasta Recipes
EMILY'S MEDITERRANEAN PASTA
A quick delicious vegetarian dinner recipe made with olives, mushrooms, and sun-dried tomatoes.
Provided by 7ECG
Categories Italian Recipes
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Bring a medium pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place sun-dried tomatoes into a small pot, and add water to cover. Bring to a boil over medium-high heat, and cook for about 5 minutes, or until tender. Drain, chop, and set aside.
- Heat olive oil in a large skillet over medium-low heat. Fry onion and garlic in the oil until onions are transparent, about 5 minutes. Add the mushrooms and sun-dried tomatoes; cook over low heat for about 5 minutes. Throw in the spaghettini, and toss to coat. Mix in the green olives. Serve hot with bread crumbs and lots of black pepper on top.
Nutrition Facts : Calories 359.6 calories, Carbohydrate 54.2 g, Fat 11.7 g, Fiber 4.2 g, Protein 12.6 g, SaturatedFat 1.3 g, Sodium 1202.8 mg, Sugar 8.4 g
EMILY'S MEDITERRANEAN PASTA
A quick delicious vegetarian dinner recipe made with olives, mushrooms, and sun-dried tomatoes.
Provided by 7ECG
Categories Italian Recipes
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Bring a medium pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place sun-dried tomatoes into a small pot, and add water to cover. Bring to a boil over medium-high heat, and cook for about 5 minutes, or until tender. Drain, chop, and set aside.
- Heat olive oil in a large skillet over medium-low heat. Fry onion and garlic in the oil until onions are transparent, about 5 minutes. Add the mushrooms and sun-dried tomatoes; cook over low heat for about 5 minutes. Throw in the spaghettini, and toss to coat. Mix in the green olives. Serve hot with bread crumbs and lots of black pepper on top.
Nutrition Facts : Calories 359.6 calories, Carbohydrate 54.2 g, Fat 11.7 g, Fiber 4.2 g, Protein 12.6 g, SaturatedFat 1.3 g, Sodium 1202.8 mg, Sugar 8.4 g
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