GERMAN APPLE STRUDEL
This gorgeous strudel has just what you crave this time of year: thin layers of flaky crust and lots of juicy apples. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 2 strudels (8 slices each).
Number Of Ingredients 12
Steps:
- Place flour in a mixer bowl; beat in 1/4 cup oil (mixture will be slightly crumbly). In a small bowl, slowly whisk warm water into beaten egg; add to flour mixture, mixing well. Beat in remaining oil until smooth. Transfer to a greased bowl, turning once to grease the top. Cover and let rest in a warm place, about 30 minutes., Preheat oven to 350°. Spread bread crumbs into an ungreased 15x10x1-in. baking pan. Bake 10-15 minutes or until golden brown, stirring occasionally. Cool completely., Tape a 30x15-in. sheet of parchment onto a work surface; dust lightly with flour. Divide dough in half; place 1 portion on parchment and roll to a very thin 24x15-in. rectangle. (Keep remaining dough covered.) Remove tape from parchment., Sprinkle 3/4 cup bread crumbs over rectangle to within 1 in. of edges. Starting 3 in. from a short side, sprinkle 3 cups apples and 1/4 cup raisins over a 3-in.-wide section of dough. Mix sugar and cinnamon; sprinkle half of the mixture over fruit. Drizzle with half of the melted butter., Roll up jelly-roll style, starting at fruit-covered end and lifting with parchment; fold in sides of dough as you roll to contain filling. Using parchment, transfer strudel to a 15x10x1-in. baking pan; trim parchment to fit pan., Bake on lowest oven rack 45-55 minutes or until golden brown, brushing top with sour cream 2 times while baking. Repeat with remaining ingredients., Using parchment, transfer to a wire rack to cool. Serve warm or at room temperature.
Nutrition Facts : Calories 285 calories, Fat 12g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 61mg sodium, Carbohydrate 42g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.
GERMAN APPLE STRUDEL
Provided by Stuart O'Keeffe
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a large saucepan, combine the apples, brown sugar and 1/2 cup water. Bring to a simmer and cook until the apples soften and breakdown, 10 to 15 minutes. Set aside and let cool.
- Meanwhile, combine the apple juice and raisins in a small bowl and let sit for 15 minutes.
- Combine the cinnamon, granulated sugar and pecans in a small bowl. Lay out a sheet of phyllo dough. Brush with butter, sprinkle with some pecan-sugar mixture and put another phyllo sheet on top. Repeat this process until all the sheets and pecan-sugar mixture are used up.
- Drain the raisins and stir them into the apples. On the last buttered sheet, put the apple mixture in a line across the sheet horizontally, leaving 1 inch on each side. Carefully roll the pastry away from you to enclose the filling, making a log.
- Close the ends with your fingers, brush the top with butter and sprinkle extra brown sugar on top. Transfer the strudel to the prepared baking sheet. Bake until lightly browned and crisp on top, 35 to 40 minutes. Let cool. Slice with a serrated knife into 2-inch pieces and serve with whipped cream.
APPLE STRUDEL
Make and share this Apple Strudel recipe from Food.com.
Provided by truebrit
Categories Dessert
Time 1h5m
Yield 2 strudels, 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds; set aside.
- Place 1 phyllo leaf on a kitchen towel and brush with melted butter.
- Place a second leaf on top and brush with butter again.
- Repeat until 5 leaves have been used, using about 1/2 cup of butter.
- Cook and stir bread crumbs with 1/4 cup of butter until lightly browned.
- Sprinkle 3/4 cup crumbs on the layered phyllo leaves.
- Mound 1/2 of the filling in a 3-inch strip along the narrow end of the phyllo, leaving a 2-inch border.
- Lift towel, using it to roll leaves over apples, jelly roll fashion.
- Brush top of the strudel with butter and sprinkle with 2 tbsp crumbs.
- Repeat the entire procedure for the second strudel.
- Bake the strudels at 400°F for 20 to 25 minutes, until browned.
- NOTE: Frozen phyllo leaves for strudel can be found at most supermarkets in the frozen foods sections.
More about "real german apple strudel recipes"
AUTHENTIC GERMAN APPLE STRUDEL (APFELSTRUDEL) - HOUSE OF …
Cover the bowl tightly with plastic wrap and let the dough rest for 60-90 minutes. When the dough is almost done resting, heat the oven to 375 …
From houseofnasheats.com
4.8/5 (37)Total Time 2 hrs 30 minsCategory DessertCalories 439 per serving
From houseofnasheats.com
4.8/5 (37)Total Time 2 hrs 30 minsCategory DessertCalories 439 per serving
- Combine the flour and salt in a stand-mixer. Using the paddle attachment, add in the water, oil, and vinegar while mixing on low speed until you get a soft dough. Change out the paddle attachment for the dough hook, then knead the dough on medium speed until a soft ball forms.
- Transfer the dough to a clean work surface and knead for 2-3 minutes, until smooth. Slam the dough onto the work surface a few times to enhance gluten development, then shape into a ball and transfer the dough to a lightly oiled bowl, giving the dough a quick torn to lightly coat it in oil on top so it doesn't dry out. Cover the bowl tightly with plastic wrap and let the dough rest for 60-90 minutes.
- When the dough is almost done resting, heat the oven to 375 degrees F. Place the raisins in a bowl of hot water to soak. Peel, core, and slice the apples into thin slices. Mix the sugar and cinnamon together. Cover your kitchen table or large counter space with a clean tablecloth or sheet.
- To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with a bench scraper, pizza cutter, or large knife. Set one half of the dough to the side. Shape the other half of the dough into a ball and roll it out as thin as you can.
AUTHENTIC GERMAN APPLE STRUDEL - ALL TASTES GERMAN
Strudel Assembly & Baking: Allow the dough to rest at room temperature for about 1 hour. This is important to make sure you can stretch …
From alltastesgerman.com
From alltastesgerman.com
- Portion the dough into 3 equal sized pieces. Either with help of a kitchen scale or you can eyeball it.
- Shape each piece into a smooth ball, brush it with vegetable oil and wrap it with cling film. You can prepare this the day before and store the dough in the fridge. (The dough will be even easier to work if you place it into a small bowl and cover it with sunflower oil for about 30 min.)
APPLE STRUDEL – APFELSTRUDEL ⋆ MY GERMAN RECIPES
Place the strudel seam down on a baking sheet and brush with some melted butter. Bake in the oven at 190°C / 375°F for about 20 – 25 minutes. Finish with a thin layer of sprinkled confectioners sugar. Serve warm with a …
From mygerman.recipes
From mygerman.recipes
HOW TO MAKE GERMAN APPLE STRUDEL - B+C GUIDES
Melt 2 Tbsp butter, set aside until needed to add to peeled/sliced apples. Peel, core, slice 4 organic Gala apples on cutting board and place into a medium mixing bowl. In mixing bowl, place apples, melted butter, lemon zest, lemon …
From guides.brit.co
From guides.brit.co
TRADITIONAL GERMAN APPLE STRUDEL RECIPE - AUTHENTIC …
Into a large bowl, she sifted 1 pint of flour with 2 teaspoons baking powder, one teaspoonful of sugar, a little salt. Cut 1 tablespoonful of melted butter through the flour. Lightly mixed all together into a soft dough with about …
From homemade-dessert-recipes.com
From homemade-dessert-recipes.com
GERMAN APPLE STRUDEL - THEKITTCHEN - A FOOD
First if you chop the apples into small pieces it is much easier to roll the dough. You definitely want to let the dough sit for 30 minutes before you roll/stretch it out. Otherwise it is too fragile. And if you roll out the dough on top …
From thekittchen.com
From thekittchen.com
OMA'S APFELSTRUDEL ~ GERMAN APPLE STRUDEL RECIPE
Preheat oven to 375°F (190°C). Line a cookie sheet with parchment paper and set aside. Mix together apple slices, sugar, flour, almonds (if using) and raisins (if using) in a large bowl. On a floured surface, roll out the thawed puff pastry …
From quick-german-recipes.com
From quick-german-recipes.com
APPLE STRUDEL RECIPE {HOMEMADE GERMAN APFELSTRUDEL}
Leave a 2-inch margin at the top and bottom of the strip. Pile the apple filling on top of the breadcrumbs. Use a slotted spoon so the liquid stays in the bowl. Fold the 2-inch margin at the top and bottom of the dough over onto …
From platedcravings.com
From platedcravings.com
CLASSIC VIENNESE APPLE STRUDEL - JEWISH VIENNESE FOOD
We’ll make our real-deal strudel quick and easy, as commercial phyllo (or filo) pastry is so good that it’s a perfect substitute for the authentic homemade strudel dough. Plus it’s dead easy to use and can bring an extra …
From jewishviennesefood.com
From jewishviennesefood.com
GERMAN APPLE AND WILD BERRY STRUDEL | ALL ABOUT CUISINES
Scatter the almonds over the pastry, followed by the apple mixture. Using the cloth to help you, roll up the strudel in a Swiss roll fashion and transfer onto a non-stick baking tray, in a horse-shoe shape. Brush the strudel with …
From allaboutcuisines.com
From allaboutcuisines.com
APFELSTRUDEL (AUSTRIAN APPLE STRUDEL) - MISSION FOOD …
Heat the oven to 400 degrees F. Line a baking sheet with a piece of parchment paper. Melt more butter in a pan and set it aside. Here comes the fun part, stretching the strudel dough! On your work surface, spread out a clean …
From mission-food.com
From mission-food.com
GERMAN APPLE STRUDEL (VEGAN DESSERTS) - FRUGAL & FIT
Instructions. Preheat oven to 425 degrees. Place pastry dough on parchment lined cookie sheet. In a large food processor, combine walnuts and raisins together. Pulse until loose, crumbly mix appears. Add vanilla, almond …
From frugalnfit.com
From frugalnfit.com
GERMAN APPLE STRUDEL (APFELSTRUDEL) RECIPE | WANDERZEST
Apple Strudel. Preheat the oven to 350. Line baking sheet with parchment paper. In a small bowl, soak raisins in hot water for 10 mins. Drain and add to a large mixing bowl along with the apples, cinnamon, lemon juice, sugar, flour, salt, raisins, and breadcrumbs. On a linen towel, place down one sheet of filo and brush with melted butter.
From wanderzestblog.com
From wanderzestblog.com
GERMAN APPLE STRUDEL RECIPE - (4.4/5) - KEYINGREDIENT
Combine the apple juice and raisins in a small bowl and let sit for 15 minutes. In a saucepan, combine the apples, brown sugar, and 1/2 cup water. Bring to a simmer and cook until the apples soften and breakdown.
From keyingredient.com
From keyingredient.com
GERMAN APPLE STRUDEL – FOOD NETWORK KITCHEN
Made with store-bought phyllo dough for ease and filled with sweet apples, plump raisins, buttery pecans and warm spices for flavor, this pastry is the perfect after-dinner indulgence or …
From foodnetwork.com
From foodnetwork.com
A BRIEF HISTORY OF THE APPLE STRUDEL - CULTURE TRIP
Frequently mistaken as being of German origin, this comforting confectionery has its roots in the 17th century, with the first known handwritten recipe for a milk strudel dating back to 1696, surviving in the halls of the Vienna Town Hall Library. Although the dessert is now considered a proud patriot of Austria, and formerly of the Austro ...
From theculturetrip.com
From theculturetrip.com
HOW TO MAKE APPLE STRUDEL (APFELSTRUDEL) MYGERMAN.RECIPES
Ok, don't mind my messy hair, it was the third video I was recording that day and it did not affect the Apple Strudel (Apfelstrudel) :-) . Most people think ...
From youtube.com
From youtube.com
25 TRADITIONAL GERMAN DESSERTS - INSANELY GOOD
Go to Recipe. 17. Peppernut Cookies (Pfeffernusse) These cookies are similar to ginger cookies, but the main flavor note here is anise. Not only that, they incorporate cinnamon, cardamom, nutmeg, allspice, cloves, and black pepper. These cookies are great when cooled, with a crisp edge and chewy middle.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
GERMAN APPLE STRUDEL RECIPE FOOD NETWORK | DEPORECIPE.CO
German Apple Strudel Recipe Food Network. German apple strudel recipe stuart o keeffe food network apple strudel recipe food network apfelstrudel classic apple strudel recipe food network salted caramel apple strudel recipe food network kitchen
From deporecipe.co
From deporecipe.co
APFELSTRUDEL (GERMAN APPLE STRUDEL) | RECIPE - BARTH BAKERY
Lightly brush the dough ball with oil. Cover the bowl with plastic wrap and let sit at room temperature for 1 hour. While the dough is resting, make the filling. Preheat oven to 375°F. After an hour, turn the dough out onto a lightly floured surface. Roll the dough out as thin as it will go using a floured rolling pin.
From barthbakery.com
From barthbakery.com
GERMAN APPLE STRUDEL – ARTS&FOOD®
EASY GERMAN APPLE STRUDEL (In German: Apfelstrudel) A traditional Viennese strudel is a popular layered pastry treat associated with many countries that once belonged to the Austro-Hungarian Empire (1867–1918). Ingredients. 4 cup (about 3 medium apples, peeled, cored, and cubed. 3/4 cups sugar. 1/4 cup all-purpose flour. 1/2 teaspoon salt
From artsandfood.com
From artsandfood.com
GERMAN APPLE STRUDEL - FOOD AND BEVY
Using 1/3 of the apple mixture spoon mixture on one side of the dough the long side. Drizzle on some melted butter. Drizzle on some melted butter. Roll up like a jelly roll.
From foodandbevy.com
From foodandbevy.com
APPLE STREUSEL RECIPE – AUTHENTIC GERMAN DESSERT
How To Make German Apple Streusel. Line a baking tray with paper. Remove the butter from the fridge to soften. Preheat oven to 350F (180C). Add the flour, butter and sugar to TM bowl. Process 1 min/speed 7. Add the egg and vanilla essence mix to …
From meatandtravel.com
From meatandtravel.com
AUTHENTIC GERMAN APPLE STRUDEL (APFELSTRUDEL) TASTIEST RECIPE
Chop the nuts with a knife. They will give the taste and texture to the strudel. Apples need to be peeled and cored and finely chopped, Cut into cubes of about 0.3 * 0.3 inches. You can cut it into thin slices, it does not matter. Pour lemon juice over the sliced apples.
From edelweissbakeryfl.com
From edelweissbakeryfl.com
REAL GERMAN APPLE STRUDEL | RECIPE | STRUDEL RECIPES, GERMAN …
Oct 22, 2014 - This authentic German apple strudel was handed down from my family. It's a rich and sweet treat, especially if it's topped with ice cream or whipped cream. It's a rich and sweet treat, especially if it's topped with ice cream or whipped cream.
From pinterest.ca
From pinterest.ca
MINI APPLE STRUDELS - GERMAN STYLE APFELSTRUDEL MADE WITH FILO …
Place the strudel on a baking tray covered in baking parchment, with the seam side down. Score the pastry lightly where you intend to cut it into slices after baking. Then brush with the remaining melted butter and cover with the sliced almonds. Place in the pre-heated oven for 40-45 minutes or until golden brown.
From recipesformen.com
From recipesformen.com
EASY APPLE STRUDEL RECIPE • A WEEKEND COOK®
Preheat oven to 400 degrees Fahrenheit. On a parchment lined pastry board thaw the pastry dough per package instructions. When thawed unfold and roll out to rectangle about 12x 16 inches. Chopped the apples for the strudel. In a medium bowl or large measuring cup, mix together the apples, jam, and cinnamon.
From aweekendcook.com
From aweekendcook.com
APFELSTRUDEL ⋆ VINTAGE MOUNTAIN HOMESTEAD
Ingredients Dough. ⅓ cup lukewarm water …[$0] 1 Tbsp + ½ tsp. vegetable oil …[$0.02] ½ tsp vinegar or lemon juice…[$0.01] ⅛ tsp table salt or fine sea salt …[$0.01]
From oneacrevintagehome.com
From oneacrevintagehome.com
HOW TO MAKE REAL DEAL CLASSIC AUSTRIAN APPLE STRUDEL
Brush the strudel with butter, sprinkle it with a little more sugar, then bake by starting in a 425°F oven for 20 minutes, and finishing in a 350°F oven until the pastry is golden and the apples are soft. Serve the strudel warm with fresh whipped cream, vanilla sauce, or both.
From seriouseats.com
From seriouseats.com
APPLE STRUDEL — A CLASSIC GERMAN AND AUSTRIAN RECIPE
Preheat the oven to 400F. Brush the egg wash over each strudel and sprinkle with coarse sugar . Using a sharp knife, make diagonal slices across the top 2-3” apart. Bake between 35-40 minutes, or until golden brown. Allow to cool on a baking rack for five minutes. Sprinkle powdered sugar all over the top of the strudel.
From italianbellavita.com
From italianbellavita.com
GERMAN APPLE STRUDEL (HOMEMADE APFELSTRUDEL) - BAKING FOR …
Brush the first strudel. Preheat oven to 360°F / 180 °C degrees. Then repeat all steps with the two remaining dough balls and coat the strudel at the end. The 3 strudels fit closely together on a large baking tray. Bake the apple strudels for about 40 minutes until the surface is golden brown.
From baking4happiness.com
From baking4happiness.com
APPLE STRUDEL - KOPIASTE..TO GREEK HOSPITALITY
Peel and grate the apples on the big holes of a box grater. Drain part of the juices. Put 50 grams butter, sugar and a pinch of salt as well as apples and cook until all the juices are drained, mixing regularly, for about 15 minutes. Add spices, mix in the jam, almonds, walnuts and raisins and set aside to cool.
From kopiaste.org
From kopiaste.org
REAL APPLE STRUDEL RECIPE BY WHATS.COOKING | IFOOD.TV
Black Forest Cake / Homemade Eggless Cake Recipe / Divine Taste With Anushruti
From ifood.tv
From ifood.tv
HOW TO MAKE AN AUTHENTIC AUSTRIAN APPLE STRUDEL FROM SCRATCH
1/2 teaspoon apple cider vinegar. 1 pinch kosher salt. powdered sugar, garnish. In a medium saucepan, melt butter over medium heat, then add breadcrumbs stirring constantly until the breadcrumbs are lightly toasted. Remove from heat, set aside to cool completely. Combine cinnamon, brown sugar and white sugar in a bowl, mixing well, set aside.
From budget101.com
From budget101.com
DEUTSCHE KüCHE STRUDEL - ALDITHINGS
Aldi Strudels. An Aldi Finds favorite will be making an appearance for German Week (spring 2022) in three different flavors. You will be able to buy Deutsche Küche Strudels with apple, fruits of the forest, or caramel apple fillings for just $2.69 for a two pack (19.2 ounce). You will find these imported Deutsche Küche Strudels in the freezer ...
From aldithings.com
From aldithings.com
GERMAN APPLE STRUDEL POPULAR VIENNESE PASTRY - CHEF PAUL
German Apple strudel - Chef Paul Neukirch - World Food Studio. Apple strudel: Apfelstrudel Štrůdl is a traditional Viennese strudel, a popular pastry in Aus...
From youtube.com
From youtube.com
REAL GERMAN APPLE STRUDEL | RECIPE | STRUDEL RECIPES, GERMAN …
Nov 18, 2014 - This authentic German apple strudel was handed down from my family. It's a rich and sweet treat, especially if it's topped with ice cream or whipped cream. It's a rich and sweet treat, especially if it's topped with ice cream or whipped cream.
From pinterest.ca
From pinterest.ca
FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS | GERMAN APPLE …
1. On a baking board add flour, make a pit in the middle, add egg, butter and salt and as much water you need, to make an elastic and smooth dough which can be kneaded. Cover it with a warm bowl and let it stand for 20 minutes. 2. Prepare the filling: 3. Peel apples, remove the core and cut it in fine slices. 4.
From foodista.com
From foodista.com
REAL GERMAN APPLE STRUDEL | RECIPE | STRUDEL RECIPES ... - PINTEREST
Jul 27, 2016 - This authentic German apple strudel was handed down from my family. It's a rich and sweet treat, especially if it's topped with ice cream or whipped cream. It's a rich and sweet treat, especially if it's topped with ice cream or whipped cream.
From pinterest.com
From pinterest.com
AUTHENTIC GERMAN ANGEL STRUDEL - ALL TASTES GERMAN - MEALIME
Repeat the action for the actual chef balls. Brush all strudel with broiled butter. Bake in the pre-heated oven for about 30 – 40 min. or until aureate brown. Remove the strudels from the oven and besom afresh with broiled butter. Allow to air-conditioned absolutely and …
From neanio.com
From neanio.com
9 GERMAN APPLE STRUDEL RECIPE IDEAS IN 2021 - FOOD NEWS
Apple strudel • Authentic German Recipes Start by preparing the cinnamon apple filling. In a large sauce pan add peeled, cored, and diced apples, sugar, unsalted butter, cornstarch, cinnamon, salt, and water.
From foodnewsnews.com
From foodnewsnews.com
GERMAN APPLE STRUDEL - FOOD TO BELLY
Peeled the apples. Quarter them, then slice into 1/4 inch. Place lemon juice & zest in large mixing bowl. Add apples, sugar, and cinnamon. Toast bread crumbs in a small sauté pan over medium heat until crispy. Set aside to cool. Drain Apple mixture for 15m. Meanwhile, place a pastry cloth on a large work surface.
From foodtobelly.com
From foodtobelly.com
REAL GERMAN STRUDEL - BOSS KITCHEN
Grease with oil (50 g). Roll up. Cut the roll into pieces. Peel and wash the potatoes. Cut the large one. Peel, wash and chop the onion. Heat vegetable oil in a cauldron. Put onion and fry over medium heat until golden brown (5 minutes). Then put the potatoes there – whole or cut into two or four parts, add salt and water, so that the potato ...
From bosskitchen.com
From bosskitchen.com
APPLE STRUDEL - GERMANFOODS.ORG
Position a rack in center of oven and preheat oven to 375 degrees F. Lay a sheet of phyllo on a clean work surface. Lightly brush sheet with butter. Sprinkle with 2 1/2 tablespoons bread crumb mixture. Layer remaining 7 sheets phyllo over first, buttering and sprinkling each one with bread crumb mixture. Spoon apple compote evenly down long ...
From germanfoods.org
From germanfoods.org
You'll also love