Graham Cracker Cups Recipes

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GRAHAM CRACKER CUPS

These little gems are quite tasty and addicting. You'll find yourself eating one after the other. They taste like a cross between a chocolate chip cookie and a muffin. So good! We added pecans but use whatever nut your family enjoys.

Provided by Anne Bruscato Nunez @FleurdeSel

Categories     Cookies

Number Of Ingredients 6



Graham Cracker Cups image

Steps:

  • Preheat oven to 350 degrees.
  • Cream butter and sugar.
  • Add milk, nuts, chips and graham cracker crumbs; thoroughly combine.
  • Spoon into mini muffin cup liners. Bake 15 minutes.

1 stick(s) butter, softened
1 cup(s) brown sugar, firmly packed
1 can(s) evaporated milk, 12 oz.
1 cup(s) nuts, finely chopped
1 package(s) chocolate chips, 12 oz.
2 3/4 cup(s) graham cracker crumbs

GRAHAM CRACKER CRUST I

This goes great with many pies.

Provided by Carol

Categories     Desserts     Pies     100+ Pie Crust Recipes     Crumb Crusts

Time 17m

Yield 8

Number Of Ingredients 4



Graham Cracker Crust I image

Steps:

  • Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
  • Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.

Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g

1 ½ cups finely ground graham cracker crumbs
⅓ cup white sugar
6 tablespoons butter, melted
½ teaspoon ground cinnamon

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