Best Beer Margarita Recipes

BEST BEER MARGARITA

I make these all year around for my parties they are the best Margarita, don't worry you won't even taste the beer, you can double or triple this recipe if desired, if the mixture tastes too sweet you can add in a little more water, use the limeade can to measure out all ingredients

Provided by Kittencalrecipezazz

Categories Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

Best Beer Margarita image

Steps:

Pour the limeade, tequila, Seven-Up, water and beer into a large glass pitcher; stir with a long-handled spoon until completely blended and the frozen limeade has completely melted.
Add in lots of ice.
Adjust with extra water if the mixture is too sweet.
Serve each glass with a lime wedge on the end.

Nutrition Facts : Calories 188.7, Sodium 6.3, Carbohydrate 43.6, Fiber 0.3, Sugar 38.8, Protein 0.4

Ingredients

1 (12 ounce) can frozen limeade concentrate (semi-thawed)
12 fluid ounces tequila
6 fluid ounces 7-up
6 fluid ounces cold water (or use 12 fl.oz. Seven-Up or water)
12 fluid ounces beer
ice (lots of ice!)
1 lime (cut into wedges)

BEER MARGARITAS

Provided by Sandra Lee

Time 5m

Yield 4 servings

Number Of Ingredients 6

Beer Margaritas image

Steps:

Rub lime wedges around rims of 4 margarita glasses. Dip rims into salt to coat lightly. In a medium pitcher, combine beer, limeade, and tequila. Fill prepared glasses with ice, then with margarita mixture. Garnish with remaining lime wedges. Serve immediately.

Ingredients

1 lime, cut into 8 wedges
1/4 cup coarse salt
2 (12-ounce) bottles your favorite beer, chilled
1/2 cup frozen concentrate limeade, thawed
1/2 cup chilled tequila
Ice cubes

GINGER BEER MARGARITA

Provided by Bobby Flay

Categories beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 7

Ginger Beer Margarita image

Steps:

Combine the tequila, lime zest, lime juice, orange juice and a few ice cubes in a cocktail shaker and shake for 10 seconds. Pour into a rocks glass over ice. Taste, and stir in some simple syrup if you'd like it sweeter. Top off with the ginger beer and garnish with a lime wedge.

Ingredients

1 1/2 ounces silver tequila
1/2 teaspoon fresh lime zest
1 ounce fresh lime juice
1 ounce fresh orange juice
Simple syrup, optional
3 ounces ginger beer, cold
Lime wedge, for garnish

BEER MARGARITAS

Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!

Provided by big surprise

Categories World Cuisine Recipes Latin American Mexican

Time 5m

Yield 6

Number Of Ingredients 6

Beer Margaritas image

Steps:

Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.

Nutrition Facts : Calories 336.6 calories, Carbohydrate 47.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 4.7 mg, Sugar 43.7 g

Ingredients

1 (12 fluid ounce) can frozen limeade concentrate
12 fluid ounces tequila
12 fluid ounces water
12 fluid ounces beer
ice
1 lime, cut into wedges

BEER MARGARITA

Sounds strange and dangerous...well it is dangerous, but it tastes great! Margarita salted glass optional.

Provided by MDPORTER

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 2m

Yield 6

Number Of Ingredients 3

Beer Margarita image

Steps:

Empty lemonade concentrate into pitcher (do not add water!). Pour in vodka and beer. Serve over ice.

Nutrition Facts : Calories 228.2 calories, Carbohydrate 23.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 16.4 g

Ingredients

1 (6 ounce) can frozen lemonade concentrate
8 fluid ounces vodka
3 (12 fluid ounce) cans or bottles beer

BEER MARGARITAS

Don't let the name throw you! These are the best margaritas I've ever made at home! No blender needed. Just mix and pour. Try this just once, they won't disappoint!

Provided by Steph R Chef

Categories Beverages

Time 5m

Yield 48 oz., 4-6 serving(s)

Number Of Ingredients 4

Beer Margaritas image

Steps:

Grab a pitcher to mix all ingredients.
Add all ingredients and stir.
Rub the edges of your margarita glasses with a cut lime or Rose's Sweetened Lime juice and dip in margarita salt or kosher salt.
Add ice to your glasses and pour the mix inches.
Notes:.
Your limeade can still be frozen, the alcohol and Sprite will melt it.
Also, your average bud light, modelo, or corona will do. No need for special microbrews. We use Modelo and it is perfect!

Nutrition Facts : Calories 294.9, Sodium 11.5, Carbohydrate 68, Sugar 61.6, Protein 0.5

Ingredients

12 ounces frozen limeade concentrate
12 ounces tequila (top shelf not necessary)
12 ounces Sprite
12 ounces beer

STRAWBERRY BEER MARGARITAS

Beer margaritas get a flavorful twist with strawberries! Change the flavors by changing the fruit. Mangoes or raspberries work nicely as well!

Provided by Arizona Desert Flower

Categories World Cuisine Recipes Latin American Mexican

Time 2h10m

Yield 6

Number Of Ingredients 7

Strawberry Beer Margaritas image

Steps:

Put strawberry chunks in a bowl. Pour tequila over strawberries. Marinate in refrigerator for 2 hours.
Blend strawberries and tequila in a blender until fully pureed; strain into a large pitcher to remove seeds.
Stir strained berry mixture, soda, beer, and limeade concentrate together in a pitcher. Add ice cubes to chill. Rim glasses with salt before pouring margaritas.

Nutrition Facts : Calories 377 calories, Carbohydrate 58.5 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.6 g, Sodium 331.7 mg, Sugar 47.4 g

Ingredients

1 pound fresh strawberries, hulled and cut into chunks
12 fluid ounces white tequila
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
1 (12 fluid ounce) can or bottle light beer
1 (12 fluid ounce) can frozen limeade concentrate, thawed
ice, or as needed
1 teaspoon kosher salt for rimming glasses

REFRESHING BEER MARGARITAS

I'm always surprised when people say they didn't know this drink existed. It's a really refreshing cocktail, and it's easy to double or triple the recipe. -Arianne Barnett, Kansas City, Missouri

Provided by Taste of Home

Time 5m

Yield 6 servings.

Number Of Ingredients 8

Refreshing Beer Margaritas image

Steps:

If desired, use lime slices to moisten the rims of six margarita or cocktail glasses. Sprinkle salt on a plate; hold each glass upside down and dip rims into salt. Discard remaining salt. , In a pitcher, combine the beer, concentrate, tequila and sweet and sour mix. Serve in prepared glasses over ice. Garnish with lime slices.

Nutrition Facts : Calories 243 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

Lime slices and kosher salt, optional
2 bottles (12 ounces each) beer
1 can (12 ounces) frozen limeade concentrate, thawed
3/4 cup tequila
1/4 cup sweet and sour mix
Ice cubes
GARNISH:
Lime slices

BEST MARGARITA EVER!!!

This is the best margarita you'll ever taste and you will never go back to using a mixer again. Note: This margarita is not exactly the "traditional margarita" It has some complexities that are slightly different. If the beer makes you worried, remember, you should not use a whole beer, only a third, it simply gives the margarita a lighter body. If you taste beer in the margarita you have added far too much, or used too heavy a beer. Feel free to sub the lemonade concentrate with limeade concentrate. I have found that limeade makes the drink too tart, but to each his (her) own...

Provided by SaffronMeSilly

Categories Beverages

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Best Margarita Ever!!! image

Steps:

Blend all ingredients and serve on the rocks with salt, straight up, or frozen if you chose to add all ice and no water.

Nutrition Facts : Calories 213.8, Fat 0.2, Sodium 5.7, Carbohydrate 53.6, Fiber 0.3, Sugar 49.5, Protein 0.5

Ingredients

1 1/2 cups good tequila (I typically use jose 1800)
1/2 cup orange-flavored liqueur (grand marnier, gran gala, or cointreau are good choices)
4 ounces beer (bland american beer such as coors light is perfect)
1 (12 ounce) can frozen lemonade concentrate (or normal size concentrate can)
1 1/2 tablespoons lemon juice
1 1/2 tablespoons lime juice
enough water (i like to use half water and half ice to have a chilled on the rocks type margarita) or ice, to fill blender (i like to use half water and half ice to have a chilled on the rocks type margarita)

BETTY'S BEER MARGARITA

Betty was a friend of mine who was around my dads age and was like a mother to me. She used to tell me about this drink and what was in it but I never had them until now because I didn't have her exact recipe. Betty died of lung cancer last February, before I could get her recipe. I found the recipe on "The Food Network" web site and improvised it to suit my taste and named it after Betty. You can add more tequila if you want to. Warning: More than one might sneak up on you because you can't taste the tequila! :)

Provided by AuntWoofieWoof

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

Betty's Beer Margarita image

Steps:

Pour lime juice or the 2 tablespoons of limeade onto a saucer.
Spoon the salt onto another saucer so that there is a thin layer of salt.
Dip the rim of a beer mug or a tall glass in the lime juice/limeade and then in the salt.
Pour beer, limeade concentrate and tequila into a 2 cup measuring cup and stir well.
Pour into the beer mug/tall glass (with or without ice).
Put the lime wedge on the rim of the mug/glass to make it look like you are having a fancy drink.
Cheers
Note:For best results, put the beer mug/glass in the freezer for about 10 or 15 minutes before serving to have a nice cold, frosty mug/glass.
It helps keep the drink cold longer.

Ingredients

1 tablespoon kosher salt (approx)
2 tablespoons lime juice or 2 tablespoons limeade, thawed (approx)
ice cube (optional)
1 (12 ounce) can beer
1/4 cup frozen limeade concentrate, thawed (yes, limeade again)
1 fluid ounce tequila
lime wedge (optional)

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BEER MARGARITA (BETTER THAN THE REST!) – A COUPLE COOKS

Instructions. Optional: Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of flaky sea …
From acouplecooks.com
Cuisine Cocktails
Total Time 5 mins
Category Drinks
Calories 140 per serving

Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of flaky sea salt (or for a festive look, use our Margarita Salt).

Best Beer Margarita Recipes

BEST BEER MARGARITA

I make these all year around for my parties they are the best Margarita, don't worry you won't even taste the beer, you can double or triple this recipe if desired, if the mixture tastes too sweet you can add in a little more water, use the limeade can to measure out all ingredients

BEER MARGARITAS

GINGER BEER MARGARITA

BEER MARGARITAS

BEER MARGARITA

Sounds strange and dangerous...well it is dangerous, but it tastes great! Margarita salted glass optional.

BEER MARGARITAS

Don't let the name throw you! These are the best margaritas I've ever made at home! No blender needed. Just mix and pour. Try this just once, they won't disappoint!

STRAWBERRY BEER MARGARITAS

Beer margaritas get a flavorful twist with strawberries! Change the flavors by changing the fruit. Mangoes or raspberries work nicely as well!

REFRESHING BEER MARGARITAS

I'm always surprised when people say they didn't know this drink existed. It's a really refreshing cocktail, and it's easy to double or triple the recipe. -Arianne Barnett, Kansas City, Missouri

BEST MARGARITA EVER!!!

BETTY'S BEER MARGARITA

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