BUTTERNUT SQUASH, SAGE & WALNUT HONEYCOMB CANNELLONI
Fill dried cannelloni tubes with roasted squash and ricotta and smother with a creamy mascarpone sauce in this impressive pasta dish
Provided by Sarah Cook
Categories Dinner, Main course, Pasta
Time 1h50m
Number Of Ingredients 13
Steps:
- Heat oven to 200C/180C fan/gas 6. Toss the diced squash on a baking tray with 2 tbsp of the oil. Roast in the oven for 20-25 mins until the squash is tender and browning. Put the bigger chunks in a microwave-proof bowl with about 200ml water. Cover with cling film, pierce a couple of times, and microwave on High for 10-14 mins until really soft. Drain off the water and leave to cool a bit.
- Meanwhile, put the remaining oil in a frying pan with the onions, sage and garlic, and cook gently until softened. Set aside to cool.
- Mash the microwaved squash, or whizz in a food processor, then mix with the ricotta until smooth. Season well and taste - it may need a little sugar to bring out the sweetness of the squash. Stir in the onion mixture and walnuts, then gently stir in the roasted squash, being careful not to break it up. Spoon into a disposable piping bag and snip off the end to a width that will just fit inside one of your cannelloni tubes.
- Whisk the mascarpone with the milk, a generous grating of nutmeg, the Parmesan and plenty of seasoning (especially salt) until smooth. Spread just over half the sauce into a big ovenproof dish.
- Prepare the pasta in small batches (because it's easier to fill the tubes when warm). Bring a large saucepan of salted water to the boil. Add a few tubes at a time and boil for 2 mins, stirring occasionally so they don't stick. Lift out with a slotted spoon and cool under cold water just until you can handle them. Use scissors to snip each tube in half, pipe the squash filling into each tube and stand upright, snuggled together, in your dish. Keep repeating the process (boiling tubes, halving, then filling), until all the ingredients are used up.
- Heat oven to 200C/180C fan/gas 6 (if it's not already on). Drizzle the remaining mascarpone sauce all over the pasta tubes, scatter with extra sage leaves, a few more walnuts and some Parmesan. Bake for 30 mins until the top is crisp, the sauce bubbling and pasta softened.
Nutrition Facts : Calories 1346 calories, Fat 88 grams fat, SaturatedFat 48 grams saturated fat, Carbohydrate 95 grams carbohydrates, Sugar 20 grams sugar, Fiber 10 grams fiber, Protein 40 grams protein, Sodium 0.7 milligram of sodium
HONEYCOMB CANNELLONI RECIPE - (4.7/5)
Provided by á-27074
Number Of Ingredients 32
Steps:
- To make the red sauce Heat oil on medium in a large casserole. Add the bay leaf, garlic and onion. Sauté for a few minutes until onions are tender. Add carrots, mushroom, chickpeas, rosemary, oregano, thyme and basil. Sauté for 5 minutes, mixing constantly with a wooden spoon. Reduce heat to low. Add the canned tomatoes, pasta sauce and red wine. Season with salt and pepper. Cover and simmer on low for 25 minutes, stirring occasionally to ensure that the sauce doesn't stick to the bottom. After 25 minutes, remove from heat and set aside. Pick out the bay leaf. Discard. To make the white sauce Wash and pat dry spinach leaves. Chop them finely. In a large frying pan, heat oil on medium and add spinach. Toss spinach around for a couple of minutes until leaves start wilting and look glazed. Remove from heat. Season with nutmeg. Place in a large bowl. Add cream, sour cream and parmesan. Add lemon rind, lemon juice, salt and pepper. Mix well. Set aside. To assemble Preheat oven to 180C. Take a large 23cm wide and at least 12cm deep ovenproof casserole pan. Grease the insides with a light oil spray or melted butter. Add half the red sauce. Stand cannelloni upright in the sauce, making sure the tubes are next to each other and quite snug. Press down gently to make sure they are touching the base of the pan. Spoon in half the white spinach sauce over, around and into the tubes. Sprinkle over some parmesan. Spoon over the remaining red sauce around, into and over the tubes. Repeat with the white spinach sauce. With the palm of your hand, gently push the cannelloni tubes further down into the pan. Top with the remaining parmesan and rosemary sprigs. Cover the pan and rest for at least 30 minutes (this helps to soak up some sauce into the pasta tubes, making them soft). When ready to bake, place in pre-heated oven for 30 minutes. Bake covered until browned and cooked on top.
More about "honeycomb cannelloni recipes"
HONEYCOMB CANNELLONI - BIGOVEN
Web Nov 2, 2017 1. Preheat oven to 180 degrees. 2. Heat a large pan over medium-low heat. Add a splash of oil. Tip in garlic, onion, carrot and …
From bigoven.com
Cuisine ItalianTotal Time 1 hr 40 minsCategory Main DishCalories 67 per serving
From bigoven.com
Cuisine ItalianTotal Time 1 hr 40 minsCategory Main DishCalories 67 per serving
HONEYCOMB CANNELLONI - HEIN VAN TONDER - FOOD …
Web Oct 28, 2019 Ingredients Olive oil for frying 200 g chorizo removed from casing and broken up 1 large onion diced 2 large carrots diced 2 celery stalks diced 3 fat cloves garlic mashed 1 chili finely chopped 1 bay leaf 1 …
From heinstirred.com
From heinstirred.com
CHICKEN CANNELLONI - COOKING FOR KEEPS
Web Nov 11, 2020 Continue on with the rest of the chicken cannelloni. Pour more marinara sauce on top, cover with foil and bake until bubbly and the pasta is cooked through, about 35-40 minutes. Sprinkle the mozzarella …
From cookingforkeeps.com
From cookingforkeeps.com
CHRISTMAS HONEYCOMB CANNELLONI - COOK REPUBLIC
Web Dec 23, 2011 handful of basil leaves, torn salt to taste freshly ground black pepper 2 tablespoons olive oil 1 bay leaf for the white sauce 500 g English spinach 1/4 teaspoon ground nutmeg 300 ml light pouring …
From cookrepublic.com
From cookrepublic.com
HONEYCOMBE SPINACH AND RICOTTA CANNELLONI RECIPE …
Web Apr 17, 2015 Directions. GETTING READY: Preheat the oven to180°C/ 350°F/ Gas 4. MAKING: Heat olive oil in a pan and sauté onions and garlic in it. Add sugar, salt, pepper, passata and mix well.
From ifood.tv
From ifood.tv
MUSHROOM CANNELLONI | JAMIE OLIVER RECIPES
Web Method. Preheat the oven to 180°C/350°F/gas 4. Peel the onions and garlic, then pulse until very fine in a food processor. Tip into a large casserole pan on a medium-high heat with 1 tablespoon of olive oil. Trim, wash, pulse …
From jamieoliver.com
From jamieoliver.com
HONEYCOMB CANNELLONI · A PASTA BAKE · RECIPES ON CUT …
Web Mar 12, 2017 Vegetarian Cannelloni Dish . Cook a pasta bake by cooking, baking, and decorating food with pasta. Inspired by vegetarian and vegetables. Creation posted by Jackkie. in the Recipes section …
From cutoutandkeep.net
From cutoutandkeep.net
HONEYCOMB CANNELLONI RECIPE - SOUVLAKI FOR THE SOUL
Web Oct 15, 2014 The ingredients required to make honeycomb cannelloni 2 tablespoon olive oil 250 g cooked chorizo, diced into 1cm chunks 1 red onion, finely diced 1 carrot, finely …
From souvlakiforthesoul.com
Estimated Reading Time 3 mins
From souvlakiforthesoul.com
Estimated Reading Time 3 mins
PUT THE PASTA IN A SPRINGFORM PAN – HOW DELICIOUS LIFE CAN BE!
Web Honeycomb Cannelloni Bake ⬇️ SCRUMDIDDLYUMPTIOUS RECIPE BELOW ⬇️ One of our favorite, most underrated types of pasta is cannelloni. Those delicious cylindrical …
From youtube.com
From youtube.com
7 BEST TIKTOK HONEYCOMB PASTA RECIPES (AKA RIGATONI PIE)
Web 1. Anna Rothfuss’s Honeycomb Pasta. Anna Rothfuss is the one behind this recipe going viral on TikTok. She recently shared her version (comprised of string cheese being …
From pasta.com
From pasta.com
HONEYCOMB CANNELLONI RECIPE | BIG NIGHT IN | SORTED FOOD
Web Honeycomb Cannelloni Recipe | Big Night In | Sorted Food Sorted Food 2.68M subscribers Subscribe 10K 544K views 7 years ago SORTEDfood's Big Night In S1 E11 …
From youtube.com
From youtube.com
HONEYCOMB CANNELLONI - BIGOVEN.COM
Web Honeycomb Cannelloni recipe: Canneloni is stacked facing up in a pan so that they look like honeycomb. Canneloni is stacked facing up in a pan so that they look like …
From bigoven.com
From bigoven.com
HOW TO MAKE TIKTOK HONEYCOMB PASTA - WHAT IS …
Web Apr 17, 2021 At its most basic, honeycomb pasta is a layered pasta dish that makes use of multiple layers of: Your choice of pasta sauce, either store-bought or made from …
From goodhousekeeping.com
From goodhousekeeping.com
HONEYCOMB CANNELLONI RECIPE - RECIPES REIMAGINED
Web Cannelloni Step Four - roux Add the remaining butter (25g) to a pan and cook on low-medium until it starts to get frothy, turn the heat to low and stir in the flour. You should …
From recipesreimagined.com
From recipesreimagined.com
HONEYCOMB PASTA WITH MELTED LEEKS AND BUTTERNUT SQUASH SAUCE …
Web Method Preheat the oven to gas 6, 200°C, fan 180°C. Mix the butternut sauce with 500ml water to loosen, then spoon one-third into a round baking dish about 22cm wide and …
From realfood.tesco.com
From realfood.tesco.com
HONEYCOMB CANNELLONI - TODAY
Web Nov 12, 2007 1 stick large red onion, peeled and finely diced 1 stick leek, trimmed and outer leaves discarded, finely diced 2 clove garlic, peeled and sliced 5 clove portobello …
From today.com
From today.com
CHRISTMAS HONEYCOMB CANNELLONI RECIPE | EAT YOUR BOOKS
Web Save this Christmas honeycomb cannelloni recipe and more from Delicious Magazine (Aus), Dec 2010/Jan 2011: 100th Issue Collector's Edition to your own online collection …
From eatyourbooks.com
From eatyourbooks.com
PUMPKIN AND SPINACH 'HONEYCOMB' CANNELLONI
Web Season with salt and pepper. Roast for 30 minutes or until tender. Roughly mash 1⁄2 the pumpkin. Step 2. Meanwhile, heat the remaining oil in a medium 6cm-deep, heavy-based …
From taste.com.au
From taste.com.au
HONEYCOMB CANNELLONI RECIPE — CINNAMON & BLUEBELLS
Web Nov 3, 2022 A different take on the classic cannelloni, with the squash and caramelised onions offering sweet and savoury notes, along with a creamy, moreish ricotta filling, …
From cinnamonandbluebells.com
From cinnamonandbluebells.com
SPINACH & RICOTTA CANNELLONI| PASTA RECIPES - JAMIE OLIVER
Web Finely chop the spinach and put it back into the bowl. Mix it with the liquid, add the ricotta and a handful of the Parmesan, and then use a piping bag to squeeze the mixture into …
From jamieoliver.com
From jamieoliver.com
HONEYCOMB CANNELLONI – ICING ON THE STEAK
Web Nov 17, 2020 Print Recipe. Honeycomb Cannelloni. Prep Time: 20 minutes: Cook Time: 1 hour 50 minutes: Servings: people. Ingredients. 750 g Cannelloni; 1/2 cup Mozarella …
From icingonthesteak.com
From icingonthesteak.com
You'll also love