SAUSAGE, POTATO, CARROT BAKE
This recipe is so easy and delicious. My whole family loves it.
Provided by zancanella
Categories Meat and Poultry Recipes Pork Sausage
Time 1h50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix Kielbasa, potatoes, onion, baby carrots, and garlic in a roasting pan; season with salt and pepper. Drizzle olive oil over the mixture; stir to coat. Cover the baking dish with aluminum foil.
- Bake in preheated oven for 1 hour. Remove aluminum foil and bake until potatoes are completely cooked, about 30 minutes more.
Nutrition Facts : Calories 776.7 calories, Carbohydrate 61.1 g, Cholesterol 99.8 mg, Fat 48.4 g, Fiber 8 g, Protein 25 g, SaturatedFat 15 g, Sodium 1415 mg, Sugar 8 g
FRIED POTATOES WITH ONION AND KIELBASA
Make and share this Fried Potatoes With Onion and Kielbasa recipe from Food.com.
Provided by WiGal
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large pot, boil potatoes.
- While the potatoes are cooking, cut the sausage into 1/4 inch pieces.
- When the potatoes are ALMOST done-not fork tender, drain.
- When potatoes are cool enough to handle, dice.
- In a large pot, add oil, onions and garlic.
- Saute until translucent.
- Remove from burner and add paprika. Mix well.
- Add the potatoe and kielbasa, mix well, cover and cook on low heat for 15 minutes, stirring often.
Nutrition Facts : Calories 821.1, Fat 41.7, SaturatedFat 11.9, Cholesterol 74.8, Sodium 1054.3, Carbohydrate 89.7, Fiber 11.3, Sugar 7.8, Protein 23.9
ROASTED KIELBASA & VEGETABLES
I like this dish featuring kielbasa and veggies for two reasons: It's so hearty, and it's a one-pan meal. That's a win-win dinner! -Marietta Slater, Justin, Texas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Divide sweet potatoes, onion and carrots between 2 greased 15x10x1-in. baking pans. Drizzle with oil; toss to coat. Roast 25 minutes, stirring occasionally., Add kielbasa, squash and zucchini to pans; sprinkle with salt and pepper. Roast until vegetables are tender, 15-20 minutes longer. Transfer to a serving bowl; toss to combine. If desired, serve with mustard.
Nutrition Facts : Calories 378 calories, Fat 25g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 954mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 4g fiber), Protein 13g protein.
KIELBASA WITH POTATOES, PEPPERS & ONIONS
This simple skillet meal is my adaptation of a recipe I found recently at AllRecipes. I can see changing the seasonings to create different flavors from the same basic recipe.
Provided by MamaCooks
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut potatoes (scrubbed with skins left on) into bite-sized pieces.
- Thinly slice both bell peppers and the onion.
- Quarter Kielbasa length-wise and cut into bite-sized pieces.
- In a large skillet, heat olive oil over medium heat.
- Place Kielbasa and potatoes in skillet. Season with Old Bay and Seasoning Salt. Cover and cook 25 minute or until potatoes are almost tender. Stir occasionally.
- Add peppers and onion. Cook 5 minute or until peppers and onion are just tender. Adjust seasoning if needed.
Nutrition Facts : Calories 559.1, Fat 23.6, SaturatedFat 7.6, Cholesterol 78.4, Sodium 1366.8, Carbohydrate 66.9, Fiber 8.8, Sugar 6, Protein 22.1
KIELBASA POTATOES, ONIONS & CARROTS
This hearty one dish meal consists of kielbasa, potatoes, onions & carrots that is baked in beer till tender soft. Flavored with garlic, Worcestershire sauce, horseradish, peppercorns and bay leaf. I used a mixture of sweet potatoes and white potatoes use what you prefer.
Provided by Rita1652
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a large hot Dutch oven fry kielbasa just to release some fat.
- Toss in potatoes, carrots, onions, and garlic.
- Mix together the beer, horseradish, peppercorns, bay leaf, and Worcestershire sauce. Pour over the kielbasa mixture.
- Cover and bake for 60 minutes then toss.
- Raise oven temperature to 425°F; sprinkle with a pinch of coarse salt and bake for 20-30 more minutes till top is crisp and inside is fork tender.
- Serve with fresh rye bread, horseradish and or mustard.
Nutrition Facts : Calories 413.6, Fat 5.7, SaturatedFat 1.9, Cholesterol 12.4, Sodium 281.3, Carbohydrate 77.8, Fiber 10.3, Sugar 7.7, Protein 11.2
OVEN BAKED KIELBASA AND POTATOES
I came up with baking this after not reading to fry it. Turned out great and my family loved this recipe.
Provided by internetnut
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Spray a baking dish with cooking spray (Pam) until well coated.
- Place cut up potatoes, onions, and kielbasa in the baking dish.
- Place baking dish in the oven.
- Cover with foil.
- After 30 minutes remove baking dish from the oven.
- Remove foil and stir the vegetables and meat.
- Return the baking dish back to the oven, without the foil, and continue to bake for another 30 minutes.
- Remove from oven; stir and serve.
CLASSIC CROCK POT KIELBASA, CABBAGE, POTATOES AND CARROTS (HEALT
Make and share this Classic Crock Pot Kielbasa, Cabbage, Potatoes and Carrots (Healt recipe from Food.com.
Provided by terronandcrystal
Categories One Dish Meal
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Inside crockpot layer carrots, potatoes, cabbage with the kielbasa pieces on top. Pour either 1 1/2 Celsius water or chicken broth over the top. Cook on low for 8 hours. I've found that there is so much flavor in the kielbasa alone that I don't even need to use the chicken broth for flavor. The small amount of liquid makes everything perfectly moist, leaving an EASY, HEALTHY dinner for your family!
Nutrition Facts : Calories 83.8, Fat 3.6, SaturatedFat 1.2, Cholesterol 8.2, Sodium 141, Carbohydrate 10.8, Fiber 4.1, Sugar 5.8, Protein 3.7
POTATO KIELBASA SKILLET
No need to hunt through kielbasa and potato recipes, this smoky take steals the show as a hearty home-style, all-in-one meal. It's especially perfect on those cold late fall and early winter nights. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place potatoes and water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain., Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender., Add potatoes; cook and stir until lightly browned, 3-5 minutes. Stir in brown sugar mixture; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Stir in spinach until wilted. Stir in bacon.
Nutrition Facts : Calories 472 calories, Fat 31g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 873mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 3g fiber), Protein 17g protein.
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