THREE CHEESE ENCHILADAS
This easy-to-prepare main dish meal has proven popular with dinner guests of all ages-and especially teenagers. You'll find the Southwest-style enchiladas are not too spicy, just pleasantly flavorful. -Gretchen Mellberg, Hawarden, Iowa
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Combine 1 cup Monterey Jack cheese, 1 cup cheddar cheese, cream cheese, 1/4 cup picante sauce, the red pepper, onions and cumin; mix well. Spoon 1/4 cup cheese mixture down the center of each tortilla. Roll and place, seam side down, in a 13x9-in. baking dish. Spoon remaining picante sauce evenly over enchiladas; cover with remaining cheeses. , Bake at 350° for 20 minutes or until hot. Top with lettuce, tomato and ripe olives; serve with additional picante sauce if desired.
Nutrition Facts : Calories 709 calories, Fat 39g fat (22g saturated fat), Cholesterol 106mg cholesterol, Sodium 1306mg sodium, Carbohydrate 60g carbohydrate (4g sugars, Fiber 1g fiber), Protein 30g protein.
3 CHEESE ENCHILADAS
My grandma gave me this recipe.
Provided by beanmachine
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix cream cheese with 2 cups salsa and 2 chopped green onions in a bowl until thoroughly combined; lightly stir 2 cups shredded Cheddar and 2 cups Monterey Jack cheese into cream cheese mixture. Spoon a scant 1/2 cup of cheese filling in a line down the center of each tortilla and roll tortilla into a log around the filling. Repeat with remaining tortillas and cheese filling. Place rolled tortillas into a 9x13-inch baking dish.
- Spread top of enchiladas with remaining 1 cup salsa. Lightly mix remaining 1/2 cup Cheddar cheese and 1/2 cup Monterey Jack cheese in a bowl and spread over the salsa. Sprinkle with remaining green onions. Cover dish with aluminum foil.
- Bake in preheated oven until cheese is melted and bubbly, about 20 minutes.
Nutrition Facts : Calories 852.3 calories, Carbohydrate 65.2 g, Cholesterol 132.4 mg, Fat 50.1 g, Fiber 5.6 g, Protein 36.8 g, SaturatedFat 28.9 g, Sodium 1902.3 mg, Sugar 4.8 g
CHUCK'S ENCHILADAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h55m
Yield 6 servings
Number Of Ingredients 17
Steps:
- In a large skillet over medium-high heat, cook the ground beef, garlic powder, black pepper and onion, crumbling the beef as you cook it, until well browned, 5 to 7 minutes. Transfer with a slotted spoon to a paper towel-lined plate. Pour off any excess grease but do not clean the skillet.
- To the same skillet, add the beef broth, tomatoes, tomato paste, chili powder, paprika, cumin, hot sauce and some salt. Smash the tomatoes into small bits as you stir. Bring the mixture to a boil, then reduce to a simmer. Use an immersion blender to puree the sauce. Simmer for 1 hour.
- After 1 hour, mix the cornstarch with 1/4 cup water in a small bowl. Add the slurry to the sauce. Raise the heat to medium high and let it boil and thicken for 3 minutes. Return the beef to the pan and stir.
- Preheat the oven to 350 degrees F. Soften the tortillas in the microwave, wrapped in a paper towel, for 15 to 45 seconds, depending on your microwave.
- Mix together all 3 cheeses in a bowl. Place a couple of tablespoons of cheese in the center of each tortilla, making a line down the center. Roll each tortilla up and place it seam-side down in a 9-by-13-inch pan. Once all the tortillas are in the pan, spoon or ladle the sauce over the top of them. Top with the leftover cheese and bake until bubbly, about 18 minutes.
- To make ahead: Assemble the tortillas in the pan and cover with plastic wrap. Put the cooled sauce in an airtight container. Keep the extra cheese for topping in another container. Throw everything into the fridge. When ready to cook, top the tortillas with the sauce and cheese and bake!
CHEESE ENCHILADAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h55m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 375 degrees F.
- Heat a cast-iron skillet over medium-high heat until hot. Add the jalapeno slices to the dry skillet and cook until just starting to blacken. Set aside to cool.
- Mix together the sour cream, cumin, cayenne pepper, green onions, cooled jalapenos and 2 1/2 cups of the grated Cheddar in a bowl.
- Using tongs, char the tortillas one at a time over a gas flame for 5 to 10 seconds per side, then dunk each tortilla in the Enchilada Sauce. Lay a tortilla on a plate, then spoon a good 2 to 3 tablespoons of the sour cream mixture in the middle. Roll the tortilla, then place it seam-side down in a 9-by-13-inch baking pan. Repeat with the remaining tortillas and sour cream mixture.
- Cover the dish with the remaining 1 1/2 cups cheese, then bake until bubbly, 15 to 20 minutes. Sprinkle with extra green onions and serve immediately.
- Heat the oil in a medium saucepan over medium heat. Add the peppers, onions and garlic and cook until soft, about 2 minutes. Add the chili powder, cumin, cayenne, bouillon cubes and some salt and pepper and cook for 2 minutes. Add the flour and cook for another minute. Add the stock and stir to combine. Add the tomato sauce and 3 cups water and bring to a boil. Lower the heat to a simmer and cook until reduced by one-third, about 20 minutes.
- Let the mixture cool slightly, then transfer to a blender and puree until smooth.
- The sauce will keep in the refrigerator for up to a week and can also be frozen.
CHEESE ENCHILADAS
Quick and easy cheese enchiladas!
Provided by MNMS
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 7
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine tomato sauce, tomato paste and Creole-style seasoning.
- Warm tortillas in microwave, or in oven; dip them in the tomato sauce mixture and lay them in a 9x13 inch casserole dish. Fill each tortilla with cheese, onion, olives and mushrooms; roll. Repeat until dish is full. Sprinkle a small amount of cheese on top.
- Bake in preheated oven for 25 to 30 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 34.1 g, Cholesterol 33.6 mg, Fat 14.9 g, Fiber 6.6 g, Protein 13.4 g, SaturatedFat 7.4 g, Sodium 1176.7 mg, Sugar 7.4 g
CHEESE AND BEEF ENCHILADAS
Beat taco night with enchilada night! These restaurant-style spicy enchiladas will surely please a crowd.
Provided by Sargento
Categories Trusted Brands: Recipes and Tips Sargento
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat large skillet over medium-high heat; add meat and bell pepper. Cook 5 minutes, stirring until meat crumbles and is no longer pink; drain. Add taco seasoning mix and 1/2 cup water. Simmer, uncovered, 5 minutes or until sauce thickens, stirring occasionally.
- Spoon 1/3 cup meat mixture down center of each tortilla; sprinkle with 2 tablespoons cheese. Roll up; place seam-side down in greased 13x9-inch baking pan. Spoon salsa over enchiladas.
- Cover with foil; bake in preheated 375 degrees F oven 18 minutes or until heated through. Uncover; sprinkle with remaining cheese. Bake 2 minutes more or until cheese is melted. Serve with lettuce, tomato, if desired, sour cream.
Nutrition Facts : Calories 709.1 calories, Carbohydrate 57.2 g, Cholesterol 109.7 mg, Fat 38.6 g, Fiber 5.6 g, Protein 36.2 g, SaturatedFat 17.9 g, Sodium 2079.5 mg, Sugar 9.7 g
THREE CHEESE ENCHILADAS
Make and share this Three Cheese Enchiladas recipe from Food.com.
Provided by Michelle Bakel
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine 1 cup each of jack and cheddar, and the cream cheese, 1/4 cup picante, peppers, onion, and seasonings; mix well.
- Spoon 1/4 cup mix down the middle of each tortilla.
- Roll and place seam side down in 13x9-inch baking dish.
- Spoon remaining sauce over top.
- Cover with remaining mixed cheese.
- Bake at 350° for 20 minutes.
- Top with lettuce and tomato and serve with additional picante sauce.
THREE CHEESE ENCHILADAS
Yummy, creamy enchiladas. Used to eat these a LOT when I was a veg-head. They are delish! If you want, you can add 2 cups of chopped chicken, but I really don't think they need it!
Provided by Photo Momma
Categories Cheese
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Combine 1 cup of each cheese, cream cheese and 1/4 cup picante sauce.
- Mix in green pepper and onion. Mix well.
- Spoon 1/4 cup of mixture down the center of each tortilla. Roll and place seam side down in a 13 X 9 X 2 casserole dish.
- Pour remaining picante sauce evenly over enchiladas.
- Sprinkle remaining cheese on top.
- Bake for 20 minutes.
Nutrition Facts : Calories 590.3, Fat 38, SaturatedFat 22.6, Cholesterol 105.6, Sodium 1586.8, Carbohydrate 35.4, Fiber 4.1, Sugar 6.6, Protein 28.6
THREE CHEESE CHICKEN ENCHILADAS
These are so yummy! I have made several different versions but this base recipe is absolutely great!
Provided by barefootmommawv
Categories One Dish Meal
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Sauté onion and garlic in hot oil in a dutch oven over medium-high heat until tender. Stir in chicken and next three ingredients. Bring to a boil, reduce heat and simmer. Stir occasionally for 15 minutes. Stir in cilantro and goat cheese.
- Spoon about 1/4cup chicken mixture down center of each tortilla; roll up tortillas and place seam side down in 2 lightly greased 13x9 inch baking dishes.
- Heat half and half and bouillon granules in a large sauce pan over low heat until granules dissolve. Pour over tortillas.
- Bake covered at 350 degrees for 10 minutes uncovered and back 10 more minutes. Sprinkle with shredded cheeses; and bake 5 more minutes.
- Serve with Spanish Rice.
Nutrition Facts : Calories 313.2, Fat 16.2, SaturatedFat 7.7, Cholesterol 47, Sodium 628.2, Carbohydrate 25.5, Fiber 1.5, Sugar 1.7, Protein 16
THREE CHEESE CHICKEN ENCHILADAS
Amazing enchiladas! Corn tortillas stuffed with a mixture of tender chicken and three delectable cheeses. Our family's favorite and a frequently requested recipe!
Provided by Laura Bodine
Categories < 4 Hours
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- In a skillet heat vegetable oil over medium high heat. Fry each tortilla in oil for several seconds to soften tortillas. Drain on paper towels and set aside.
- In a large bowl combine cream cheese, sour cream and spices. Stir in chicken, 2 Cups Monterey jack (reserve the additional 1/2 cup), cheddar cheese and green onions.
- Pour enchilada sauce into a pie plate. Dip each tortilla in sauce. Fill with 1/3 cup of chicken filling and roll up. Place seam side down in a 13x9x2 pan. Repeat until all enchiladas are filled.
- Pour remaining enchilada sauce on top of enchiladas.
- Bake uncovered for 30 minutes. Sprinkle with remaining 1/2 cup of cheese and bake until melted.
- Serve with desired garnishes and enjoy!
More about "threecheeseenchiladas recipes"
30 MINUTE MEXICAN ENCHILADAS RECIPE - THE SPRUCE EATS
From thespruceeats.com
ENCHILADA RECIPES | ALLRECIPES
From allrecipes.com
MEXICAN ENCHILADAS RECIPE - THE SPRUCE EATS
From thespruceeats.com
3-INGREDIENT CHILI-CHEESE ENCHILADAS - THE DEFINED DISH
From thedefineddish.com
WHAT TO SERVE WITH ENCHILADAS (19 BEST SIDE DISHES ... - BAKE IT …
From bakeitwithlove.com
RESTAURANT STYLE CHEESE ENCHILADAS - ONLY 3 INGREDIENTS
From polytrendy.com
THREE SISTERS ENCHILADAS - HEALTHY SCHOOL RECIPES
From healthyschoolrecipes.com
THREE-CHEESE CHICKEN ENCHILADAS - PATI JINICH
From patijinich.com
THREE-CHEESE ENCHILADAS RECIPE – SIT HOT
From sithot.com
SUPER EASY CHEESE ENCHILADAS RECIPE - ONLY 3 INGREDIENTS!
From thenovicechefblog.com
THREE CHEESE ENCHILADAS RECIPE | QUICK AND EASY
From thegraciouswife.com
CREAMY THREE BEAN ENCHILADAS RECIPE (SIMPLE INGREDIENTS)
From sixsistersstuff.com
THREE CHEESE CHICKEN ENCHILADAS - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
10 DELICIOUS SIDE DISHES FOR ENCHILADAS | ALLRECIPES
From allrecipes.com
THREE CHEESE ENCHILADAS | JOANIE SIMON
From joaniesimon.com
THE BEST CHEESE ENCHILADAS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHEESE ENCHILADAS | AUTHENTIC TEX-MEX RECIPE - THE ANTHONY …
From theanthonykitchen.com
THREE CHEESE BEEF ENCHILADAS - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
EASY CHICKEN ENCHILADAS RECIPE | CHATELAINE
From chatelaine.com
SHRIMP & THREE CHEESE ENCHILADAS - MILWAUKEE, WISCONSIN
From empirefishmarket.com
CHEESE ENCHILADAS RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
ENCHILADAS WITH THREE PEPPER SAUCE - THE GOOD PLATE
From the-good-plate.com
THE BEST CHEESE ENCHILADAS (MADE IN 30 MINUTES) - KATHRYN'S …
From kathrynskitchenblog.com
THREE CHEESE ENCHILADAS - ALL FOOD RECIPES BEST RECIPES, CHICKEN …
From allfood.recipes
THREE CHEESE BEEF ENCHILADAS - A CEDAR SPOON
From acedarspoon.com
THREE INGREDIENT CHEESE ENCHILADAS | JULIE BLANNER
From julieblanner.com
THREE CHEESE CHICKEN ENCHILADAS - RECIPE GIRL®
From recipegirl.com
RED CHEESE ENCHILADAS {RESTAURANT STYLE +VIDEO} | LIL' LUNA
From lilluna.com
SHREDDED BEEF ENCHILADAS WITH THREE-CHILE SAUCE FROM 'THE …
From seriouseats.com
THREE CHEESE ENCHILADAS RECIPE - FOOD.COM
From pinterest.ca
3 BEAN ENCHILADAS RECIPE | THE GRACIOUS WIFE
From thegraciouswife.com
21 OF THE BEST SIDE DISHES FOR ENCHILADAS - EATING ON A DIME
From eatingonadime.com
THREE CHEESE ENCHILADAS RECIPE - GENIUS KITCHEN - MY RECIPE MAGIC
From myrecipemagic.com
THREE CHEESE ENCHILADAS - GLOBAL WORLD RECIPES
From globalrecipesguide.com
THREE BEAN ENCHILADAS - BETTER HOMES & GARDENS
From bhg.com
THREE CHEESE ENCHILADAS | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
THREE-CHEESE ENCHILADAS RECIPE | SARGENTO® FOODS INCORPORATED
From sargento.com
THREE CHEESE CHICKEN ENCHILADAS - PLAIN CHICKEN
From plainchicken.com
THREE-CHEESE ENCHILADAS RECIPE - FOOD.COM
You'll also love
Related Search