QUICK ITALIAN SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the dressing: In a blender, add the olive oil, mayonnaise, Parmesan, parsley, sugar, vinegar, black pepper, salt, red pepper flakes, garlic and lemon juice and blend until pureed.
- For the salad: Put the romaine and iceberg greens in a large bowl and toss with the dressing. Top the salad with the pepperoncini, olives, tomatoes and onions. Sprinkle with Parmesan at the end.
ITALIAN SEAFOOD SALAD
Steps:
- Fill a large pot with 3 quarts of water and add the Old Bay seasoning and 1 tablespoon of salt. Bring to a boil, add the shrimp, lower the heat, and simmer for 3 minutes, until just firm. With a skimmer or slotted spoon, transfer the shrimp to a large bowl. Leave 2 cups of the poaching liquid in the pot and discard the rest.
- Add the wine to the poaching liquid and bring to a boil. Add the scallops, lower the heat, and simmer for 2 minutes, until just cooked. With the skimmer, transfer the scallops to the bowl with the shrimp. Bring the poaching liquid back to a boil, add the calamari, and simmer for 2 to 3 minutes, until just cooked. Be careful not to overcook any of the seafood or it will be tough! With the skimmer, transfer the calamari to the bowl.
- Bring the poaching liquid to a boil again, add the mussels, cover, and simmer for 4 to 5 minutes, until all the shells have opened, discarding any that don't open. Turn off the heat and set aside until the mussels in the broth are cool enough to handle. Remove the mussels from the shells and add to the bowl. Add 12 of the shells to the seafood and discard the rest. Set aside 1/2 cup of the poaching liquid, discarding the rest. Drain the seafood in a colander and put it all back into the bowl.
- For the dressing, heat the olive oil in a medium (10-inch) saute pan over medium heat. Add the garlic, oregano, and red pepper flakes and cook for 1 minute. (Be careful: Overcooked garlic will be bitter.) Add the tomatoes and cook over medium heat for 2 more minutes. Add the reserved poaching liquid, the limoncello, lemon zest, lemon juice, 1 tablespoon salt, and 1 teaspoon pepper and cook for 1 more minute. Pour the sauce over the seafood and toss gently. Add the fennel and parsley. Cut a lemon in half lengthwise, cut it thinly crosswise, and add it to the salad. Toss gently to combine and cover with plastic wrap. Chill for at least 3 hours or overnight.
- To serve, sprinkle with 2 teaspoons salt, 1 teaspoon pepper, and the juice of the remaining lemon. Taste for seasonings and serve cold or at room temperature.
ITALIAN FRESH VEGETABLE SALAD
Garden-fresh veggies are a hit at community potlucks. I carry the dressing in a mason jar to add just before serving. - Jeanette Hildebrand, Stafford, Kansas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 24 servings (3/4 cup each).
Number Of Ingredients 21
Steps:
- In a large bowl, combine the salad ingredients. In a small bowl, whisk the vinaigrette ingredients., Just before serving, pour 3/4 cup vinaigrette over salad; toss to coat. Refrigerate remaining vinaigrette for another use.
Nutrition Facts : Calories 84 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 149mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
SIMPLE ITALIAN SALAD
Homemade croutons star in this easy Italian salad recipe, filled with grape tomatoes, olives and pepperoncinis. I like to serve it with fresh Italian or focaccia bread. —Nancy Granaman, Burlington, Iowa
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 450°. For croutons, spritz bread cubes with butter-flavored spray; place in a bowl. Sprinkle with Italian seasoning and garlic powder; toss to coat evenly. , Transfer to a greased 15x10x1-in. baking pan. Bake until golden brown, 8-10 minutes, stirring once or twice. Cool. , Meanwhile, in a large bowl, combine romaine, tomatoes, olives, Parmesan cheese, onion and pepperoncini. Drizzle with salad dressing; toss to coat. Top with croutons.
Nutrition Facts : Calories 120 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 943mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 4g fiber), Protein 6g protein.
ITALIAN TOMATO SALAD
Make and share this Italian Tomato Salad recipe from Food.com.
Provided by Terese
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash the tomatoes well.
- Cut crosswise to make 1cm slices.
- Cut the fresh cheese to make 1/2cm slices.
- Wash the basil leaves.
- In a small bowl, mix vinegar, olive oil and dried oregano.
- Season with salt and pepper to taste.
- On a large serving plate, arrange tomato slices and black olives.
- Top with sliced cheese and sprinkle dressing over the salad.
- Garnish with basil leaves.
Nutrition Facts : Calories 362.3, Fat 30.8, SaturatedFat 10, Cholesterol 44.8, Sodium 438.3, Carbohydrate 9, Fiber 2.5, Sugar 5.4, Protein 14.3
ITALIAN LEAFY GREEN SALAD
Grapeseed oil is the secret to this salad. If you cannot find it, use olive oil. Preparation time is 15 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 13
Steps:
- In a large bowl, combine the romaine, escarole, radicchio, red-leaf, scallions, red pepper, green pepper and cherry tomatoes.
- Whisk together the grapeseed oil, basil, vinegar, lemon juice and salt and pepper. Pour over salad, toss and serve immediately.
Nutrition Facts : Calories 109.8 calories, Carbohydrate 6.5 g, Fat 9.4 g, Fiber 1.7 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 14.9 mg, Sugar 2.7 g
ITALIAN FRESH GREEN SALAD RECIPE
The Fresh Italian Salad is packed with veggies and makes the perfect side dish for any dinner!
Provided by Camille Beckstrand
Categories Salad
Time 15m
Number Of Ingredients 12
Steps:
- In a large bowl, combine all salad ingredients listed above.
- Top with your favorite Italian or Balsamic Vinaigrette dressing.
Nutrition Facts : Calories 183 kcal, Carbohydrate 13 g, Protein 7 g, Fat 12 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 9 mg, Sodium 907 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
FRESH ITALIAN HERB DRESSING
I started with a recipe from Martha Stewart Living magazine, then added more herbs, vidalia onion, and Parmesan cheese. This is wonderful!
Provided by Sharon123
Categories Salad Dressings
Time 15m
Yield 1 1/2 Cups, 12 serving(s)
Number Of Ingredients 18
Steps:
- Whisk garlic, sugar, mustard, grated onion, salt and pepper, red pepper flakes, vinegars, and lemon juice in a medium bowl.
- Whisk together oils; add to vinegar mixture in a slow, steady stream, whisking until emulsified.
- Whisk in herbs, celery seeds, and Parmesan cheese.
- season with extra salt and pepper.
- Refrigerate in an airtight container up to 1 week. Enjoy!
More about "fresh italian salad recipes"
ITALIAN SALADS - FOOD & WINE
From foodandwine.com
SIMPLE ITALIAN SALAD - THE MODERN PROPER
From themodernproper.com
5/5 (4)Total Time 15 minsCuisine ItalianCalories 204 per serving
10 MOST POPULAR ITALIAN SALADS - TASTEATLAS
From tasteatlas.com
Estimated Reading Time 5 mins
10 BEST ITALIAN TOSSED GREEN SALAD RECIPES | YUMMLY
From yummly.com
FRESH ITALIAN TOMATO BURRATA SALAD - LENA'S KITCHEN
From lenaskitchenblog.com
BEST EASY ITALIAN GREEN SALAD - CREME DE LA CRUMB
From lecremedelacrumb.com
ITALIAN GARDEN SALAD - EASY PEASY MEALS
From eazypeazymealz.com
BIG ITALIAN SALAD WITH HOMEMADE ITALIAN DRESSING - ONCE ...
From onceuponachef.com
MIXED BEET SALAD | ITALIAN FOOD FOREVER
From italianfoodforever.com
40+ BEST SALAD RECIPES - NATASHASKITCHEN.COM
From natashaskitchen.com
ITALIAN CHOPPED SALAD • ITALIAN SALAD RECIPE • A FARMGIRL ...
From afarmgirlsdabbles.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
FRESH ITALIAN SALAD - RECIPES | COOKS.COM
From cooks.com
IFOOD.TV
From ifood.tv
ITALIAN SEAFOOD SALAD - CAROLYN'S COOKING
From carolynscooking.com
ITALIAN ANTIPASTO SALAD - FRESH EXPRESS
From freshexpress.com
PANZANELLA SALAD {ITALIAN BREAD SALAD} - WELL SEASONED STUDIO
From wellseasonedstudio.com
ITALIAN TOMATO AND BREAD SOUP (PAPPA AL POMODORO) RECIPE ...
From pinchofyum.com
40 BEST SALAD RECIPES - AHEAD OF THYME
From aheadofthyme.com
CHERRY SALADS: 5 EASY FRESH RECIPES - LA CUCINA ITALIANA
From lacucinaitaliana.com
ITALIAN TOMATO SALAD WITH FRESH BASIL - KEEPING THE PEAS
From keepingthepeas.com
ITALIAN SALAD RECIPES - GINO D'ACAMPO OFFICIAL WEBSITE
From ginodacampo.com
ITALIAN SEAFOOD SALAD - AUTHENTIC ITALIAN RECIPES
From anitalianinmykitchen.com
LIGHT & FRESH ITALIAN PASTA SALAD | KITCHN | KITCHN
From thekitchn.com
10 BEST FRESH TASTY SALADS RECIPES - YUMMLY
From yummly.com
SALAD RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
FRESH ITALIAN GARDEN SALAD - EARTHBOUND FARM
From earthboundfarm.com
ITALIAN SEAFOOD SALAD (INSALATA DI MARE) RECIPE
From seriouseats.com
FRESH ITALIAN PARSLEY SALAD RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
FRESH ITALIAN GARDEN SALAD - THEFOODAFICIONADO.INFO
From thefoodaficionado.info
ITALIAN COBB SALAD - FRESH EXPRESS SALAD KITS AND RECIPES
From freshexpress.com
ITALIAN SALAD RECIPES | ALLRECIPES
From allrecipes.com
FRESH ITALIAN SALAD
From saladrecipes.info
EASY & FRESH ITALIAN PASTA SALAD - DIVAS CAN COOK
From divascancook.com
ITALIAN PASTA SALAD RECIPE - COOKING CLASSY
From cookingclassy.com
ITALIAN PASTA SALAD RECIPE - JESSICA GAVIN
From jessicagavin.com
FRESH ITALIAN SALAD - IGA
From iga.net
EASY ITALIAN SALAD - SPEND WITH PENNIES
From spendwithpennies.com
FRESH ITALIAN SALAD | SO DELICIOUS
From sodelicious.recipes
10 PASTA SALAD RECIPES FOR SUMMER - LA CUCINA ITALIANA
From lacucinaitaliana.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #vegetables #easy #dietary #greens #lettuces #3-steps-or-less
You'll also love