DELICIOUS DEEP-FRYING BATTER
This batter recipe came originally on the instructions for a Fry Daddy. It can be made out of your pantry, no egg or milk. Cheap, too. It is also crisp and delicious.
Provided by Chef jshaffer
Categories Low Cholesterol
Time 2m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix thoroughly. I usually put it all in a jar and shake it.
- Use to dip chicken nuggets, fish, or any vegetable you want to deep fry. Remember to blot water or other liquid off the food before you batter it.
Nutrition Facts : Calories 76.5, Fat 0.2, Sodium 449.3, Carbohydrate 15.9, Fiber 0.6, Sugar 0.1, Protein 2.1
THE BEST ALL PURPOSE DEEP FRY BATTER
We dont deep-fry a lot but when we do..we do a WHACK of stuff. I've tried numerous recipes and this by far is the cheapest, tastiest and works with everything. Fish and onion rings are phenomenol. Spices are to your own taste and can be adjusted to whatever taste you want. Believe me...I've added everything from curry to southwestern tastes, this 'basic' recipe is just a guideline to the spices and taste you are looking for. ENJOY, it's awesome.
Provided by Corilayn
Categories Meat
Time 20m
Yield 15 pieces of fish, 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all dry ingredients, except the extra flour, whisk together.
- Add beer and only mix lightly.
- DO NOT over mix. If there are flour lumps just squish with the back of a spoon.
- You want the mix to be blended but not overmixed as it will not 'puff up' when deep-frying.
- For fish,shrimp, and 'meaty or wet' items I usually towel dry them and dredge them in the additional flour.
- Then dip and cover in mixture. Let the excess drip off and when putting any item in the deep fryer -- use tongs.and dip whatever you are deep frying in the oil for about 10 seconds, then release.
- This prevents the food from sticking to the bottom of the fryer. (Took us a while to learn that technique).
- When it comes to fish or something long or big -- I just put the first inch or 2 in and let it bubble for a few seconds so that I know it won't sink to the bottom and stick. (I truly hated that with deep frying).
UNBELIEVABLE FISH BATTER
In the early 1950's, I received this recipe on an open-line, talk-radio show. It makes the lightest, crispiest batter imaginable. This makes enough to coat approximately 2 pounds of fish.
Provided by MargeBC
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.
Nutrition Facts : Calories 90.9 calories, Carbohydrate 19.4 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 1372.1 mg, Sugar 1 g
BATTER DIPPED DEEP FRIED CAULIFLOWER
Great appetizer or snack. The breading is not too heavy. The only time I've seen guys eat cauliflower during a football game is when it's this recipe.
Provided by Parsley
Categories Lunch/Snacks
Time 16m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat fryer oil to 375.
- Place the beaten eggs, milk and salt in a shallow bowl (or a large baggie).
- In a separate shallow bowl (or another large baggie), mix together flour, cheese, garlic powder, thyme, oregano, paprika, cayenne, and pepper.
- Place flowerets into egg mixture and toss (or shake baggie) to coat well.
- Remove and place into flour mixture and toss (or shake baggie) to coat well.
- Fry in batches for 4 - 6 minutes or until golden brown.
- Drain on paper towels and lightly salt.
- *Serve w/ dipping sauces such as marinara, ranch or blue cheese.
Nutrition Facts : Calories 172.5, Fat 2.8, SaturatedFat 1, Cholesterol 63.8, Sodium 177.6, Carbohydrate 29.4, Fiber 3, Sugar 2, Protein 8
PERFECT DEEP-FRY BATTER
I found this on a google search...it was delicious!found at http://www.sapphireblue.com/recipes/batter.phtml
Provided by Becky
Categories Cajun
Time 13m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix eggs and flour together, then thin with water to a consistency just thick enough to adhere to the food you intend to fry.
- If necessary, rinse or dip food to be fried in water.
- Then dip food into seasoned flour, then into batter, then back into the seasoned flour.
- For shrimp, onion rings, or almost anything else, you'll be able to gauge doneness by the golden color of the batter; the trick is to not attempt to batter-fry too-large pieces of anything.
DEEP FRY BREADING
Deep Fry Breading for fried Chicken, pork tenderloin, or fish. This will give you a nice substantial crispy breading for your deep fried foods
Provided by DaHomeCooker
Categories < 15 Mins
Time 10m
Yield 16 pieces, 16 serving(s)
Number Of Ingredients 9
Steps:
- Wisk together batter ingediients in a large mixing bowl until smooth. should be the Consistency of runny pancake batter.
- Put as much of your meat in the bowl with the batter as you can, and make sure it is all well coated with the batter. let it set for at least 5 minutes.
- Combine the dry ingredients in a 9 X 13 baking pan, make sure they are well mixed.
- Reserve 1 cup of dry mix and spread it evenly on a platter this keeps the pieces from getting soggy and pulling the breading off of each other.
- Use the wet hand, dry hand method and take each battered piece and dredge it in the dry mix until well coated and then move to platter, do not stack the pieces.
- only prepare as many pieces as willl fit in your deep fryer in one batch.
- Do each batch seperately just before putting in fryer and fry until medium brown following your Fryers directions.
- Don't try to Stretch the dry mix, when it gets soggy and too clumpy, make a new batch of dry mix.
Nutrition Facts : Calories 183.2, Fat 2.9, SaturatedFat 1.1, Cholesterol 30.7, Sodium 148, Carbohydrate 32, Fiber 1.6, Sugar 1.2, Protein 6.6
More about "batter for deep frying recipes"
DEEP FRY BATTER RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (16)Total Time 5 minsServings 1.25Calories 28 per serving
HELPING BATTER STICK WHEN FRYING FOOD? | THRIFTYFUN
From thriftyfun.com
CLASSIC BEER BATTER RECIPE FOR DEEP-FRYING - THE SPRUCE …
From thespruceeats.com
HOW TO MAKE BASIC BATTER FOR FRIED FOOD | DEEP-FRYING
From youtube.com
EASY AUTHENTIC JAPANESE TEMPURA BATTER RECIPE - THE …
From thespruceeats.com
THIS BATTER MAKES THE CRUNCHIEST COATING EVER AND YOU …
From foodnetwork.com
DEEP-FRIED MARS BAR - WIKIPEDIA
From en.wikipedia.org
10 BEST FRYING BATTER WITH BISQUICK RECIPES | YUMMLY
From yummly.com
DEEP FRYING - WIKIPEDIA
From en.wikipedia.org
5 DEEP FRYING MISTAKES TO AVOID • HOME KITCHEN FRYER
From homekitchenfryer.com
CHINESE FRY BATTERS - FOODRETRO
From foodretro.com
CRISPY BATTER THAT STAYS CRISPY (FOR A LONG TIME)
From whattocooktoday.com
5 BASIC BATTERS FOR DEEP FRIED FISH AND SEAFOOD
From whats4eats.com
10 BEST DEEP FRY BATTER RECIPES | YUMMLY
From yummly.com
BEST BATTER FOR FRYING: SIMPLE RECIPE TO DEEP-FRY …
From slate.com
BATTER AND BREADING BASICS FOR FRYING | THE FOOD LAB
DEEP-FRYING 101 | FOOD NETWORK
From foodnetwork.com
HOW TO DEEP FRY | FOOD NETWORK
From foodnetwork.com
10 TIPS FOR DEEP FRYING AT HOME LIKE A PRO - TODAY
From today.com
DEEP FRYING TEMPERATURE CHART: LEARN HOW LONG TO FRY FOOD
From tasteofhome.com
CLASSIC BATTER FOR DEEP FRYING VEGETABLES - LOCAL AROMAS
From localaromas.com
WHEN DEEP FRYING, HOW IS BATTER DIFFERENT WITH MILK OR EGGS?
From livestrong.com
BATTER FOR DEEP - FRIED FOODS - RECIPE | COOKS.COM
From cooks.com
THE ONLY FRY BATTER YOU’LL EVER NEED - BON APPéTIT
From bonappetit.com
DEEP-FRIED RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
DEEP FRIED ICE CREAM BATTER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO KEEP FOOD FROM STICKING TO WIRE BASKETS IN DEEP FRYERS
From leaf.tv
HOW TO MAKE A DEEP FRY BATTER WITH PANCAKE MIX - LEAFTV
From leaf.tv
BEST DEEP FRIED FOODS: 17 RECIPES TO TRY - FINE DINING LOVERS
From finedininglovers.com
BASIC AND CUSTOMIZED BATTER MIX FOR DEEP FRYING
From thedeepestfry.com
LONG JOHN SILVERS DEEP FRY BATTER - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
HOW DO YOU BATTER MEAT FOR FRYING? - I'M COOKING
From solefoodkitchen.com
EGGLESS BATTER: BATTER WITHOUT EGG - FINE DINING LOVERS
From finedininglovers.com
CAN YOU BATTER AND DEEP FRY FROZEN FISH? (CHECK THIS FIRST)
From fishing-advisor.com
HOW TO MAKE AN EXCELLENT BATTER FOR DEEP FRYING - YOUTUBE
From youtube.com
THE SECRET INGREDIENT FOR BATTER FRYING ANYTHING - YOUTUBE
From youtube.com
HOW TO MAKE BUTTERMILK BATTER FOR DEEP-FRIED FOOD - HOWCAST
From howcast.com
COATINGS FOR FRIED FOODS ~ NINE GOOD IDEAS - SUDDEN LUNCH!
From suddenlunch.com
DEEP FRY BATTER: HOW TO MAKE BATTER FOR FRYING - COOKIST
From cookist.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #seafood #vegetables #easy #deep-fry #dietary #low-saturated-fat #low-in-something #meat #technique
You'll also love