Apple Walnut Bars Recipes

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, baking soda and cinnamon; gradually add to the creamed mixture, just until combined. Stir in apple and walnuts., Pour into a greased 8-in. square baking dish. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Steps:

• In a Dutch oven combine dried apples, honey, raisins, and brown sugar.
• Heat and stir until mixture boils; reduce heat slightly.
• Cook, uncovered, for 1 minute, stirring constantly.
• Remove from heat.
• Stir in peanut butter until melted.
• Stir in apple butter and cinnamon.
• Stir in rolled oats, walnuts, wheat germ, and sunflower seeds until well combined.
• Add cereal, stirring to coat.
• Press mixture very firmly (or bars will crumble) and evenly into an ungreased 8x8x2-inch pan.
• Chill to set.
• Cut into 8 bars.
• Store in an airtight container in the refrigerator up to 2 days.

Steps:

• In a bowl, cream shortening and sugar; beat in egg. Combine flour, baking soda and salt; gradually add to the creamed mixture and mix well (dough will be stiff). Stir in apples. , Spread batter into a greased 13-in. x 9-in. baking pan. Combine brown sugar, walnuts, cinnamon and vanilla; sprinkle over batter. , Bake at 350° for 30-35 minutes or until golden brown. Cool. Cut into squares.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8-inch baking pan.
• In a large bowl, mix melted butter with sugar and egg. Mix in flour, baking soda, and cinnamon, and then stir in apple and walnuts. Spread batter into prepared pan.
• Bake for approximately 40 minutes, or until a small knife inserted in the center comes out clean.

Steps:

• In a large bowl, whisk the egg whites, sugar and vanilla for 1-1/2 minutes or until frothy. Whisk in flour and baking powder until blended. Fold in apples and pecans. , Transfer to a 9-in. square baking pan coated with cooking spray. Bake at 350° for 22-28 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9 inch baking pan.
• Melt chocolate in the microwave or in a bowl over a pan of simmering water. Stir frequently until smooth. Remove from heat, and let cool.
• Cream together the shortening and sugar until smooth. Beat in the eggs one at a time, stirring constantly until well blended. In a separate bowl, mix together applesauce, melted chocolate and vanilla. Add to the egg mixture, stirring until smooth.
• Combine the flour, baking powder, cinnamon and salt; gradually stir into the batter. Fold in chopped walnuts. Spread evenly into the prepared pan.
• Bake for 20 to 25 minutes in the preheated oven, or until a toothpick inserted in the middle of cake comes out clean. Let cool in pan before cutting.

Steps:

• Preheat oven to 350°.
• Lightly grease 9 x 13 pan.
• Combine 1st 3 ingredients in medium bowl and mix until finely crumbled.
• Stir in nuts.
• Press 2 cups of mixture evenly into bottom of prepared pan.
• Add cinnamon, baking soda and salt to remaining mixture and blend well.
• Beat in egg, sour cream and vanilla.
• Gently stir in apples.
• Spoon evenly into pan.
• Bake until cake begins to pull away from sides of pan and tester inserted in center comes out clean, about 35 to 40 minutes.
• Let cool completely in pan.
• Cut into squares and top with vanilla ice cream.

Steps:

• set oven to 350 degrees.
• grease a 8-in square baking dish.
• In a mixing bowl, cream the butter and sugar; add the egg.
• Combine the flour, baking powder, baking soda and cinnamon; gradually add to the creamed mixture, beating just until combined.
• Stir in the apple and walnuts.
• Pour batter into greased baking dish.
• Bake for 30-35 mins, or until cake test done.