ARNI EXOHIKO ("SURPRISE" LAMB COUNTRY STYLE )
Make and share this Arni exohiko ("surprise" lamb country style ) recipe from Food.com.
Provided by Poppy
Categories Lamb/Sheep
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a heavy skillet heat the oil or butter and fry the garlic with the lamb over medium heat turning frequently.
- Lower the heat and simmer for 15 minutes then remove from the heat.
- Meanwhile unroll the filo sheets and cover with a damp towel.
- In a small pan over low heat have the butter hot without letting it brown.
- Remove two sheets of filo brush with hot butter over the first then cover with the second sheet and brush it with butter.
- In the center of the buttered filo place 1 lamb chop 2 tablspoons peas 2 potato balls 2 cherry tomatoes and a slice of kasseri.
- Sprinkle with salt and pepper a heaping tablespoon of parsley and a pinch of oregano.
- Fold the filo around the lamb and vegetables like a sealed parcel.
- Place seam side down on a buttered baking pan (approximately 11 x 15 x 3 inches) and set aside while you repeat the procedure with the remaining ingredients to make 8"parcels".
- Brush hot butter on the tops then bake in a moderate oven (350 F) for 45 to 50 minutes or until golden in color.
- Remove from the oven and arrange on a warm platter or on individual dishes.
- Serve warm with a fresh-cooked or raw vegetable salad.
- Arni Exohiko can frequently be prepared using buttered waxed paper parchment paper or aluminum foil if you prefer.
Nutrition Facts : Calories 571.4, Fat 40.1, SaturatedFat 17.8, Cholesterol 93.2, Sodium 327.3, Carbohydrate 30.7, Fiber 3.6, Sugar 3.4, Protein 21.3
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