WILTED COLESLAW
I fix this snappy salad for myself whenever I have a taste for it. The crisp ingredients and sweet-and-sour dressing are irresistible.-Denise Albers, Freeburg, Illinois
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cabbage, onion, celery seed and salt; set aside. In a skillet, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Crumble bacon over cabbage mixture. To the drippings, add sugar, vinegar and paprika; heat until sugar is dissolved. Pour over cabbage mixture and toss to coat. Serve immediately.
Nutrition Facts :
WILTED CABBAGE SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Quarter, core and very thinly slice 1 small head green cabbage; transfer to a large bowl. Pour 4 cups salted boiling water over the cabbage and toss with tongs until wilted. Let sit 15 minutes. Drain, rinse and pat dry. Whisk 1/4 cup each white wine vinegar and olive oil, 2 teaspoons sugar, 1 teaspoon kosher salt and a few grinds of pepper in the bowl. Add the cabbage and toss well.
WILTED COLESLAW FOR ONE PERSON
Make and share this Wilted Coleslaw for One Person recipe from Food.com.
Provided by shellbee
Categories Vegetable
Time 30m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- in a small bowl, combine cabbage, onion, celery seed and salt.
- set aside.
- in skillet, cook bacon till crisp.
- drain; reserving 1 tablespoons bacon dripping.
- crumble bacon over cabbage mixture.
- to drippings add sugar, vinegar, and paprika.
- stir and heat till sugar is dissolved.
- pour this over cabbage mixture and toss.
Nutrition Facts : Calories 332.2, Fat 20.6, SaturatedFat 6.8, Cholesterol 30.8, Sodium 684.2, Carbohydrate 30.7, Fiber 2.1, Sugar 28.1, Protein 6.6
IRENE'S WILTED COLESLAW
This is a very easy, tried and true recipe. I use a food processor with a shredding blade to get the right texture. You can use a bag of shredded cabbage (found in the refrigerator section of your market) instead of shredding the cabbage yourself. This is best made a few hours before serving or a day in advance.
Provided by The Kissing Cook
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place green cabbage and onions through the processor. Place the cabbage and onion mixture in a mixing bowl. Sprinkle 1/2 cup sugar on top. Let stand.
- In a small saucepan, heat oil, sugar, vinegar, salt on medium heat until boiling.
- Pour mixture over cabbage mixture and mix well.
- Sprinkle celery seed over mixture and mix well.
- Refrigerate until ready to use.
SOUTHERN WILTED COLESLAW
Steps:
- Place cabbage in large glass or china bowl. Sprinkle with onions, then pepper and sugar.
- Bring vinegar, oil, salt, mustard and celery seeds to a boil. Pour over vegetables.
- Cover loosely and refrigerate 12 hours or up to 3 days. Toss before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
WILTED CUCUMBER SALAD
Steps:
- In a large bowl toss the cucumbers with the salt and in a colander let them drain, covered with a plate and weighted with a 1-pound can, for 30 minutes. In the bowl toss the cucumbers with the lime juice, the chili, and salt to taste. The salad may be prepared 4 hours in advance and kept covered and chilled. Serve the salad chilled or at room temperature.
WILTED LETTUCE
Make and share this Wilted Lettuce recipe from Food.com.
Provided by Irish Chef 54
Categories Greens
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Toss lettuce and onions slightly,just enough to combine ingredients and set aside for now.
- Mix sugar and vinegar.
- Pour off half the bacon grease,to the remainder,add the sugar and vinegar.
- Cook until thickened.
- When mixture has thickened slightly pour hot dressing over lettuce and add crumbled bacon,serve immediately.
Nutrition Facts : Calories 342.9, Fat 25.7, SaturatedFat 8.5, Cholesterol 38.5, Sodium 498.9, Carbohydrate 19.3, Fiber 1.7, Sugar 14.9, Protein 8.1
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