Hawaiian Toast Recipes

Steps:

• spread a thin layer of butter on sandwich bread and layer it as follow with 1 slice of ham, 1 slice of pineapple and 1 slice of cheese.
• preheat oven at 400F and bake about 10 minutes or until chesse is melted and bread toasted .

Steps:

• Line a baking sheet with foil.
• Toast bread slices in a toaster.
• Place toast slices onto foil lined pan and top with 1 slice each ham, then a pineapple ring, then top with a slice of cheese.
• Pop under the broiler briefly, just until the cheese melts- watch carefully- don't let the cheese burn.
• This only takes a few minutes, depending upon your broiler, and will vary depending upon the type of cheese you use.
• Remove toast from oven- the cheese should have melted around the pineapple ring, leaving a well to place the cherries.
• Serve immediately.
• NOTE: Some folks spread their toast with a little mayo, Miracle Whip, or butter before topping with the ham- by all means do so if you wish.

Steps:

• Preheat oven to 350°F.
• Lightly butter both sides of the bread and place on cookie sheet.
• Layer ham then pineapple on one slice of bread.
• Sprinkle with marjoram and top with cheese.
• Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
• Serve hot.
• NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.

Steps:

• Cut wedges from the loaf of Hawaiian Sweet Bread about 3-4 inches thick. Carefully cut a hole in the back of the wedge.
• In a bowl, mix together honey with the Ricotta Cheese. Measure a tablespoon of the Ricotta Cheese mixture and carefully stuff into the back of the wedge of bread.
• Beat the eggs in a bowl. Then dip the bread on all sides in the eggs. Fry the bread in a skillet on Medium to High heat.
• Cook on all sides. When finished, top with fresh strawberries and whipped cream and enjoy!

Steps:

• In a shallow bowl, whisk together egg yolks, egg white, vanilla, rum extract, orange zest, water and 1 tablespoon honey.
• Coat bread slices in egg mixture; set aside.
• In a small saucepan, combine crushed pineapple, mandarin oranges, honey and maple syrup. Simmer over medium-low heat for 3 minutes.
• Heat a lightly oiled griddle or frying pan over medium high heat. Fry bread slices until brown on both sides. Serve hot with warm fruit sauce.

Steps:

• Blend eggs. milk, butter, sugar and spices in bowl.
• Dip bread slices in milk mixture and lay on cookie sheet lined with foil.
• If you have any milk mixture left over, just pour it on top of the bread slices.
• Broil under your broiler, about 3 inches from heat source, about 2 -4 minutes each side, until browned to your liking.
• Sprinkle with chopped macadamia nuts, and serve with coconut syrup and/or maple syrup.
• This is a very easy French toast preparation and it isn't as heavy as the usual recipes which sauté the bread in butter.