Microwave American Welsh Rarebit Recipes

Steps:

• In a medium saucepan over low heat, melt the butter and whisk in the flour. Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour. Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth. Add beer and whisk to combine. Pour in cream and whisk until well combined and smooth. Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth; this will take 4 to 5 minutes. Add hot sauce. Pour over toast and serve immediately.

Steps:

• In a small saucepan gently warm the ale, set aside. Take another small saucepan and over a medium heat melt the butter until it begins to foam, tip in the flour and stir everything together, cooking for 1 min. Whisk in the warm ale in several additions to create a thick sauce then whisk through the cheese to create a thick paste. Stir the mustard, Worcestershire and chives through the sauce.
• Heat a grill to its highest setting. Place the slices of bread on a flat baking sheet and grill on one side until golden brown. Flip the bread over and spread each one with the cheese mixture. Place back under the grill and cook for a further 1-2 mins or until golden brown and bubbling, serve immediately.

Steps:

• In a saucepan over low heat, stir the cheese and milk 10 minutes, or until smooth. Stir in the mustard, soy sauce and white pepper.
• In a small bowl, mix the egg and 3/4 cup of the hot mixture.
• Combine the egg mixture with the remaining hot mixture. Continue cooking over low heat, stirring constantly, for approximately 10 minutes, until the mixture thickens and boils.

Steps:

• Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat.

Steps:

• Melt the butter and mustard in a microwave safe bowl on high for 15 seconds, Add salt and pepper, beer and cheese and microwave on high for at least 30 seconds.
• Remove the bowl and stir until the cheese has has achieved the desired consistency. Taste and add additional salt and pepper if required.
• Pour over plain toast or for a lunch, slices of ham and tomatoes may be added.
• Serve immediately, with the rest of the beer.

Steps:

• In a medium saucepan over low heat, melt the butter and whisk in the flour. Cook, whisking constantly for 2-3 minutes, being careful not to brown the flour.
• Whisk in mustard, Worcestershire sauce, salt & pepper until smooth.
• Add beer and whisk to combine.
• Pour in cream and whisk until well combined and smooth.
• Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth, this will take 4-5 minutes.
• Add hot sauce.
• Pour over toast and serve immediately.

Steps:

• Mix all seasonings with worcestershire sauce to a smooth paste in skillet.
• Add beer and let stand over low heat until the beer is hot.
• Add cheese and stir until completely melted and smooth.
• Serve over crisp toast. Enjoy!

Steps:

• Preheat a broiler.
• Place the bread slices on a baking sheet.
• Place under the broiler and toast, turning once, until golden brown on both sides, 30-40 seconds on each side.
• Remove from the broiler.
• In a small saucepan over medium heat, combine the cheddar and the dark ale.
• When the cheese melts, add the butter, Dijon mustard, ½ teaspoon salt, ¼ teaspoon pepper and the cayenne, and whisk together until smoothly melted and combined, 1-2 minutes.
• Cut each piece of toast in half, diagonally, and arrange around the edges on a flameproof platter.
• Pour the cheese mixture over the toasts so they are covered completely.
• Place the platter under the broiler and broil until the cheese bubbles and starts to scorch in places, about 2 minutes.
• Remove from the broiler and serve piping hot.

Steps:

• In slow cooker, combine beer, mustard, Worcestershire sauce, salt and pepper.
• Cover and cook on High 1-2 hours, until mixture boils.
• Add cheese, a little at a time, stirring constantly until all the cheese melts.
• Heat on High 20-30 minutes with lid off, stirring frequently.
• Serve hot over toasted English muffins or over toasted bread cut into triangles.
• Garnish with strips of bacon and tomato slices.