CRAB CRESCENT TRIANGLES
When friends who love crab were planning a party, I created this recipe just for them. These comforting baked bundles wrap up a cheesy seafood filling in convenient crescent roll dough. -Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 40 appetizers.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, beat cream cheese, mayonnaise and mustard until blended. Stir in cheese, carrot, celery, green onions and garlic. Gently fold in crab., Unroll crescent dough and roll into a 12-1/2x10-in. rectangle. Cut each sheet into twenty 2-1/2-in. squares., Spoon a heaping teaspoonful of cream cheese mixture diagonally over half of each square to within 1/2 in. of edges. Fold 1 corner of dough over filling to the opposite corner, forming a triangle. Pinch seams to seal; press edges with a fork. Place on ungreased baking sheets. Bake until golden brown, 8-10 minutes.
Nutrition Facts : Calories 77 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 165mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
OLD BAY KING CRAB LEGS
The classic seafood seasoning and lemon bring heat and brightness to sweet crab meat. The only way to improve it is with a dunk in drawn butter.
Provided by Food Network Kitchen
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 4
Steps:
- Put the crab legs in the bottom of a large stockpot, then cover with 4 quarts of water and stir in the seafood seasoning (see Cook's Note). Halve the lemons and squeeze the juice into the pot, then add the rinds. Cover and bring to a boil, then cook over medium-high heat until the crab legs are warmed through, about 5 minutes. Remove the crab legs to a large serving bowl or platter.
- Meanwhile, melt the butter in a small saucepan over medium-low heat. Cook until the butter foams and simmers, about 1 minute. Remove from the heat and let stand 5 minutes. Using a spoon, remove any milk solids from the surface of the butter, then slowly pour the melted butter into a small serving bowl, leaving any watery, white whey behind in the saucepan. Serve alongside the crab legs.
CRAB DELIGHTS
Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This is also good with Clam Chowder for lunch or dinner. Enjoy!
Provided by Ellen Chirichella
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 20m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-size mixing bowl, combine crabmeat, cheese spread, butter or margarine, mayonnaise, garlic salt, and parsley. Mix well, and spread on English muffins. Cut the muffins into quarters and arrange them on a cookie sheet.
- Bake at 400 degrees F (200 degrees C) for 15 minutes. Broil the muffins for the last minute to get them toasted.
Nutrition Facts : Calories 217.4 calories, Carbohydrate 18.3 g, Cholesterol 39.9 mg, Fat 11.7 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 6 g, Sodium 567.3 mg, Sugar 1.4 g
CRAB TRIANGLES
I love to entertain friends and family from our rural community. Satisfying appetizers like these crisp golden wedges are fun to make and serve.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine crab, cheese spread, butter, mayonnaise, garlic powder and salt. Spread over muffins. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Cut each muffin into quarters.
Nutrition Facts :
CRAB TRIANGLES
These appetizers are sooo delicious! Everyone is always asking for this recipe, even those who don't like crab. This recipe was handed down from my mother, and I don't know where she got it from. I guarantee that if you serve these at your next get together, they will be gobbled up.
Provided by Leilani
Categories Crab
Time 20m
Yield 48-72 triangles, depending on how cut, 12-18 serving(s)
Number Of Ingredients 8
Steps:
- Soften butter and cheese.
- Mix with other ingredients.
- Spread on muffin halves.
- Place on plate and freeze.
- When frozen transfer to zip-lock type bag, and keep in freezer.
- When ready to serve, cut into 4 or 6 triangles from each muffin half, depending on how many people you have.
- Bake at 350 degrees until lightly brown, about 10 minutes.
Nutrition Facts : Calories 146.9, Fat 8.2, SaturatedFat 5.1, Cholesterol 27.3, Sodium 309.2, Carbohydrate 12.7, Fiber 1, Sugar 1, Protein 5.7
CRAB TRIANGLES
Steps:
- Soften butter to room temperature while preheating oven to 350 degrees F. Mix the cheese spread into the butter and stir in mayonnaise. Add garlic powder and stir unti all is completely blended - no lumps. Gently stir in crabmeat.
- Slice the muffins in half and divide the crab mixture on the 12 halves. Cut each half into quarters and place them on baking sheet.
- Bake in the oven until the cheese is bubbly and the edges are brown. Serve at once.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
IMITATION CRAB ANGELS OR RANGOON
Make and share this Imitation Crab Angels or Rangoon recipe from Food.com.
Provided by 436268
Categories Crab
Time 20m
Yield 15-20 serving(s)
Number Of Ingredients 10
Steps:
- Chop crab meat.
- Mix cream cheese, crab, sugar, garlic powder, salt and cooking wine well.
- Cut egg rolls into 1/4 size about 3 1/2 in x 3 1/2 inches.
- Put a spoonful of cream cheese mixture into the center of the egg roll skin.
- Spread the beaten egg around the edges of the egg roll skin.
- Fold over the skins to form a triangle shape and pinch the ends together.
- Heat 8 cups of oil to 360°F.
- Deep fry the angels for 3-6 minutes or until golden brown.
- (Any left over mixture will keep in the refrigerator for about a week).
Nutrition Facts : Calories 1204.6, Fat 128.7, SaturatedFat 22.2, Cholesterol 104.1, Sodium 535.1, Carbohydrate 10.2, Fiber 0.2, Sugar 3.3, Protein 6.2
More about "crabtriangles recipes"
PHYLLO CRAB TRIANGLES - CELEBRATION GENERATION
From celebrationgeneration.com
5/5 (1)Total Time 40 minsCategory AppetizerCalories 447 per serving
- Add all filling ingredients - except crab and salt/pepper- to a food processor. Blitz until everything is chopped up, well combined, and smooth.
CRAB-FILLED CRESCENT SNACKS RECIPE - PILLSBURY.COM
From pillsbury.com
17 CRAB RECIPES FOR WHEN YOU WANT TO ‘TREAT YOURSELF’ - BON …
From bonappetit.com
10 BEST CRAB MEAT DINNER RECIPES | YUMMLY
From yummly.com
HOW TO EAT CRABS: 10 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
Views 747K
CRAB HEALTH BENEFITS - GLOBAL SEAFOODS NORTH AMERICA
From globalseafoods.com
WHAT THE HECK IS CRAB RANGOON ANYWAY? - GASTRO OBSCURA
From atlasobscura.com
CRAB RANGOON RECIPE (TAKEOUT COPYCAT) - ALYONA’S COOKING
From alyonascooking.com
PHYLLO CRAB ROLL-UPS | CANADIAN LIVING
From canadianliving.com
HOW TO EAT A CRAB - YOUTUBE
From youtube.com
HOW TO PICK AND EAT MEAT FROM A CRAB - THE SPRUCE EATS
From thespruceeats.com
CRAB LEGS WITH GARLIC BUTTER - DINNER AT THE ZOO
From dinneratthezoo.com
WHAT IS IMITATION CRAB AND SHOULD YOU EAT IT? - HEALTHLINE
From healthline.com
WHAT DO CRABS EAT IN THE OCEAN? | USA TODAY
From traveltips.usatoday.com
HERE'S HOW CRABS FIND FOOD - THOUGHTCO
From thoughtco.com
10 BEST CRAB APPETIZER PHYLLO DOUGH RECIPES - YUMMLY
From yummly.com
TRICKY CRAB TRIANGLES RECIPES | SPARKRECIPES - SPARKPEOPLE
From recipes.sparkpeople.com
5 THINGS TO DO WITH CRABAPPLES | CBC NEWS
From cbc.ca
HOW TO EAT CRAB LEGS | BEST WAY TO EAT CRAB LEGS - CAMERON'S …
From cameronsseafood.com
CRAB - DELICIOUS CRUSTACEAN | METRO
From metro.ca
CRAB - WIKIPEDIA
From en.wikipedia.org
THE ESSENTIAL GUIDE TO FREEDIVING FOR CRAB ON THE SUNSHINE COAST
From sunshinecoastcanada.com
LIST OF CRAB DISHES - WIKIPEDIA
From en.wikipedia.org
HOW FLIPPING CRABS REVEALED A HIDDEN FOOD SUPPLY IN THE OCEAN …
From theglobeandmail.com
CRISPY LEMON CRAB TRIANGLES WITH CREAMY LEMON DIPPING SAUCE
From truelemon.com
CLASSIC CRAB ROLL RECIPE - THE SPRUCE EATS
From thespruceeats.com
WHAT FOODS GO WITH STEAMED CRABS? | EHOW
From ehow.com
37 CRAB RECIPES: CRAB CAKES, CRAB TOAST, CHILI CRAB, AND MORE
From epicurious.com
CRAB TRIANGLES | ETSY CANADA
From etsy.com
CRAB TRIANGLES - RECIPE | COOKS.COM
From cooks.com
A GUIDE TO CRABS, CRABMEAT, AND CRAB LEGS - DELISHABLY
From delishably.com
TRICKY CRAB TRIANGLES RECIPE FOR HALLOWEEN - CAJUN COOKING RECIPES
From cajuncookingrecipes.com
DO YOU KNOW WHAT CRABS EAT? FIND OUT NOW - ANIMAL SAKE
From animalsake.com
DUNGENESS CRAB 101 WITH HI-GEAR SEAFOOD - EAT MAGAZINE
From eatmagazine.ca
THE EXPERT WAY TO EAT A CRAB | REAL SIMPLE
From realsimple.com
CRAB TRIANGLES - RECIPE | COOKS.COM
From cooks.com
BEST CRAB DINNER SIDES FOR CRAB LEG MEALS - MAINE LOBSTER NOW
From mainelobsternow.com
MULLIGATAWNYSOUP RECIPES
From recipesforweb.com
CLAWS OUT: THE BA GUIDE TO CRAB TYPES (AND HOW TO COOK THEM)
From bonappetit.com
WHAT TO SERVE WITH CRAB LEGS: 10 FUN SIDE DISHES
From insanelygoodrecipes.com
CRAB RECIPES | ALLRECIPES
From allrecipes.com
You'll also love