HOT GERMAN WAX BEAN SALAD
From about.com, this recipe is based on the ever-popular hot German potato salad. Look for fresh wax beans at the farmers' market or use frozen. Can also be served at room temperature. If you happen to know of which famous Hot German this recipe is referring, would you kindly Zmail me? Green beans can also be substituted for the wax beans. Fresh beans! Fresh! Fresh! You know the rules. Use tempeh bacon for a vegan version.
Provided by COOKGIRl
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Steam fresh beans in salted water until tender. Drain beans; **reserve** about 3/4 cup of the cooking liquid.
- Cook bacon until crisp and set aside to drain on paper towel. Drain off all but 1 tablespoon of the bacon fat and sauté onion until lightly browned.
- Add bean liquid to pan and cook until liquid has reduced to 1/4 cup. Add next 4 ingredients and the cooked wax beans.
- Heat through and season with salt and pepper to taste. Garnish with fresh dill.
Nutrition Facts : Calories 139.9, Fat 7.8, SaturatedFat 2.6, Cholesterol 11.6, Sodium 150, Carbohydrate 14.3, Fiber 4.2, Sugar 4.4, Protein 4.3
SUPER DUPER BEAN SALAD
Bean salad with TONS of beans in it. It's just super duper!
Provided by jessica
Categories Salad Beans Three Bean Salad Recipes
Time 2h10m
Yield 6
Number Of Ingredients 15
Steps:
- Mix beans with onion and bell peppers in a large bowl.
- In a small saucepan, combine vinegar, oil, sugar, and herbs. Season to taste with salt. Stir over medium heat until sugar dissolves; do not boil.
- Pour warm dressing over bean mixture, and marinate for at least 2 hours in the refrigerator before serving.
Nutrition Facts : Calories 470.6 calories, Carbohydrate 65.3 g, Fat 19.4 g, Fiber 12.6 g, Protein 11.3 g, SaturatedFat 2.5 g, Sodium 951.8 mg, Sugar 29.3 g
TRADITIONAL THREE BEAN SALAD
This is my mother-in-law Roberta Cormia's recipe.
Provided by ccormia
Categories Salad Beans Three Bean Salad Recipes
Time 8h55m
Yield 6
Number Of Ingredients 12
Steps:
- Mix green beans, yellow wax beans, kidney beans, onion, celery, green bell pepper, and pimento peppers in a bowl.
- Combine vinegar, oil, sugar, salt, and pepper in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Remove saucepan from burner and pour dressing over bean mixture; toss to coat. Refrigerate until flavors blend, 8 hours to overnight.
Nutrition Facts : Calories 310 calories, Carbohydrate 31 g, Fat 18.7 g, Fiber 8.5 g, Protein 6.4 g, SaturatedFat 2.9 g, Sodium 733.6 mg, Sugar 12.8 g
HOT FIVE-BEAN SALAD
This crowd-pleaser is like a German potato salad made with colorful beans. My mom's been preparing this salad for years-it's so simple to create and great to take to church suppers. #151;Angela Leinenbach, Mechanicsville, Virginia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain, reserving 1/4 cup drippings. Add sugar, cornstarch, salt and pepper to drippings. Stir in vinegar and water; bring to a boil, stirring constantly. Cook and stir for 2 minutes., Add the beans; reduce heat. Cover and simmer for 15 minutes or until beans are heated through. , Place in a serving bowl; top with bacon.
Nutrition Facts : Calories 233 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 820mg sodium, Carbohydrate 31g carbohydrate (13g sugars, Fiber 5g fiber), Protein 7g protein.
HOT GERMAN POTATO BACON SALAD
I absolutely adore this salad. I like it enough I will actually eat bacon! Based on the way my MIL makes German Potato salad, this is probably not vinegary enough to be authentic, but I love it just the way it is. I hope you like it too.
Provided by MsBindy
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Peel potatoes, boil in salted water, then cube and put in large bowl. (You can keep skins on if you like).
- Fry bacon crisp and crumble.
- Sauté onion in the bacon grease, then remove.
- Pour out the grease, but don't wash the pan.
- In the pan, make dressing by add the oil, vinegar, a good dash of Worcestershire sauce, salt and pepper.
- Simmer for 5 minutes.
- Over potatoes in bowl, add in bacon, parsley, salt and pepper to taste, paprika (I like a lot of paprika!).
- Pour dressing on and toss.
- Let set all day to let flavors mingle.
- Heat in 350°F oven for about 15 minutes or until hot.
HOT GERMAN POTATO SALAD
Can't go wrong with Betty! Crocker, that is. This is just so delicious that I make it quite often. It's wonderful with pork chops, wienerschnitzel (did I spell that right?), or just by itself. Flavorful with just the right amount of tanginess!
Provided by Christmas Carol
Categories Potato
Time 1h15m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
- Add potatoes and return to boiling point.
- Reduce heat.
- Cover and cook for 20 to 25 minutes or until tender; drain well.
- Cook bacon in medium skillet until crisp.
- Remove bacon from skillet and drain on paper towels.
- Cook and stir onion in bacon drippings until tender.
- Stir in flour, sugar, salt, celery seed, and pepper.
- Cook over low heat, stirring constantly, until mixture is bubbly; remove from heat.
- Stir in water and vinegar.
- Heat to boiling, stirring constantly.
- Boil and stir for 1 minute; remove from heat.
- Crumble bacon into hot mixture.
- Slice in the warm potatoes.
- Cook, stirring gently, to coat potatoes, until hot and bubbly.
THREE BEAN SALAD
We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people.
Provided by JJOHN32
Categories Salad Beans Three Bean Salad Recipes
Yield 16
Number Of Ingredients 10
Steps:
- Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Let set in refrigerator for at least 12 hours.
Nutrition Facts : Calories 111.5 calories, Carbohydrate 15.9 g, Fat 4.7 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 298.6 mg, Sugar 10.6 g
BETTY CROCKER HOT GERMAN POTATO SALAD
Make and share this Betty Crocker Hot German Potato Salad recipe from Food.com.
Provided by ElizabethKnicely
Categories Salad Dressings
Time 40m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add potatoes. Heat to boiling; reduce heat. Cover and cook until tender, 20 to 25 minutes. Drain and cool.
- Fry bacon in 8-inch skillet until crisp; drain. Cook and stir onion in bacon fat until tender. Stir in flour, sugar, salt, celery seed and pepper. Cook over low heat, stirring constantly, until mixture is bubbly; remove from heat. Stir in water and vinegar. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat.
- Crumble bacon into hot mixture, then slice in warm potatoes. Cook, stirring gently to coat potato slices, until hot and bubbly.
- MICROWAVE DIRECTIONS:.
- Prick potatoes with fork to allow steam to escape. Arrange potatoes about 1 inch apart in circle on microwavable paper towel in microwave. Microwave on high (100%) until tender, 11 to 13 minutes. Let stand 1 minute.
- Microwave bacon uncovered in square microwavable dish, 8x8x2 inches, until crisp, 4 1/4 to 4 1/2 minutes; drain. Stir onion into bacon fat. Microwave uncovered until onion is tender, about 2 minutes. Stir in flour, sugar, salt, celery seed, pepper, water and vinegar. Microwave uncovered, stirring every 2 minutes, until mixture is thick and bubbly, about 5 minutes.
- Slice potatoes into hot mixture; stir gently. Microwave uncovered until potatoes are hot, about 1 minute. Crumble bacon into potato mixture; stir.
Nutrition Facts : Calories 153.7, Fat 2.4, SaturatedFat 0.8, Cholesterol 3.3, Sodium 515.3, Carbohydrate 29.6, Fiber 3.4, Sugar 4.5, Protein 3.7
HOT GERMAN POTATO SALAD III
A variation on potato salad - delicious!
Provided by Tequila
Categories Salad Potato Salad Recipes No Mayo
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool and slice thin.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving drippings.
- Saute onions in bacon drippings until they are golden-brown.
- In a small bowl, whisk together the flour, sugar, salt, celery seed, and pepper. Add to the sauteed onions and cook and stir until bubbly, then remove from heat. Stir in water and vinegar, then return to the stove and bring to a boil, stirring constantly. Boil and stir for one minute. Carefully stir bacon and sliced potatoes into the vinegar/water mixture, stirring gently until potatoes are heated through.
Nutrition Facts : Calories 205.1 calories, Carbohydrate 32.9 g, Cholesterol 9.5 mg, Fat 6.5 g, Fiber 2.8 g, Protein 4.3 g, SaturatedFat 2.1 g, Sodium 512.4 mg, Sugar 3.7 g
HOT GERMAN POTATO SALAD (CROCK POT)
I had this at a friends house recently and it was so good, I had to get the recipe from her. She served this with grilled bratwurst and it made for such a nice meal.
Provided by Boca Pat
Categories Potato
Time 10h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix potatoes and onion in crock pot; mix remaining ingredients except bacon; pour into crock pot.
- Cover and cook on low setting 8 to 10 hrs or until potatoes are tender.
- Stir in bacon.
- Serve.
Nutrition Facts : Calories 204.6, Fat 2.5, SaturatedFat 0.8, Cholesterol 5.9, Sodium 523.9, Carbohydrate 39.8, Fiber 4.4, Sugar 6.7, Protein 6.1
More about "hot german wax bean salad recipes"
HOT GERMAN BEAN SALAD RECIPE - RECIPELAND.COM
From recipeland.com
4.5/5 (10)Total Time 30 minsServings 6Calories 160 per serving
10 BEST YELLOW WAX BEANS RECIPES - YUMMLY
From yummly.com
HOT GERMAN WAX BEAN SALAD RECIPE - WEBETUTORIAL
From webetutorial.com
HOT GERMAN GREEN BEAN SALAD - THERESCIPES.INFO
From therecipes.info
MONTREAL STEAK SPICED WAX BEAN SALAD - CLUB HOUSE FOR CHEFS
From clubhouseforchefs.ca
HOT GERMAN BEAN SALAD RECIPE - COOKING INDEX
From cookingindex.com
GERMAN WAX BEAN SALAD RECIPE - RECIPEZAZZ.COM
From recipezazz.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
GERMAN STYLE WAX BEANS - RECIPE | COOKS.COM
From cooks.com
GERMAN WAX BEAN SALAD RECIPE - RECIPEZAZZ.COM
From recipezazz.com
WAX BEANS SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOT GREEN BEAN SALAD RECIPE - THERESCIPES.INFO
From therecipes.info
GERMAN WAX BEAN SALAD RECIPE - RECIPEZAZZ.COM
From recipezazz.com
GERMAN GREEN BEAN SALAD WITH DILL – ERICA'S RECIPES
From ericasrecipes.com
WAX BEAN SALAD IN BACON VINAIGRETTE - FOOD GYPSY
From foodgypsy.ca
HOT GERMAN POTATO SALAD--VEGETARIAN - STUFFED AT THE GILL'S
From stuffedatthegills.ca
GERMAN WAX BEAN SALAD RECIPE - RECIPEZAZZ.COM
From recipezazz.com
A CHILDHOOD CLASSIC: WAX BEAN SALAD | THE COPENHAGEN TALES
From pinterest.com
RECIPES FOR AUTHENTIC GERMAN SALADS - GERMANFOODS.ORG
From germanfoods.org
A CHILDHOOD CLASSIC: WAX BEAN SALAD - THE COPENHAGEN TALES
From thecopenhagentales.com
AMAZING GERMAN GREEN BEAN SALAD - ALL THAT'S JAS
From all-thats-jas.com
10 BEST YELLOW WAX BEANS RECIPES | YUMMLY
From yummly.co.uk
WAX BEAN 'PASTA' SALAD - FOOD NETWORK
From foodnetwork.com
GREEN BEAN SALAD | ORIGINAL GERMAN RECIPE - THE OMA WAY
From theomaway.com
GERMAN BEAN SALAD RECIPE - GERMAN BOHNENSALAT
From tasty-german-recipe.com
HOT GERMAN GREEN BEAN SALAD - RECIPE | COOKS.COM
From cooks.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
WARM YELLOW WAX BEANS IN BACON VINAIGRETTE - FOOD & WINE
From foodandwine.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #salads #vegetables #german #easy #european #summer #dietary #low-sodium #low-cholesterol #seasonal #low-calorie #low-carb #healthy-2 #low-in-something #green-yellow-beans
You'll also love