Green Goddess Dressing And Dip Recipes
GREEN GODDESS DRESSING/DIPPING SAUCE
Steps:
- Process the yogurt, mayonnaise, buttermilk, if desired, parsley, chives, basil, tarragon, garlic, lemon zest, lemon juice, Worcestershire, salt, and pepper in a food processor 30 seconds or until smooth. Cover and refrigerate until ready to serve.
GREEN GODDESS DRESSING AND DIP
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Yield Makes 1 cup
Number Of Ingredients 9
Steps:
- Combine sour cream, mayonnaise, anchovy, parsley, basil, white and pale-green parts of scallions, 1/2 teaspoon salt, and a pinch of pepper in a food processor and puree until smooth. Transfer to a bowl.
- Finely chop scallion tops and stir into dressing along with tarragon. Season with salt and pepper and serve with crudites or crostini.
GREEN GODDESS DRESSING
This creamy and tart dressing is packed with fresh green herbs. Serve it over your favorite salad greens, as dip for veggies or as a sandwich spread.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Whisk together all the ingredients or puree them until smooth in a food processor. Serve the dressing over mixed greens and lettuce. Store unused dressing refrigerated in an airtight container.
BEST GREEN GODDESS SALAD DRESSING
Green Goddess dressing was a "flash in the pan" in the 70's ??...maybe 80's?? I always loved its spicy tang and exotic flavor.
Provided by l0vetw0c00k
Categories Salad Dressings
Time 10m
Yield 1-2 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in blender and blend until smooth.
- Put into container, cover and chill.
- Makes 1 1/4 cups.
- Good over crisp green salad.
Nutrition Facts : Calories 780.4, Fat 66.1, SaturatedFat 21.4, Cholesterol 101.5, Sodium 1800.1, Carbohydrate 38.2, Fiber 2, Sugar 9.5, Protein 13.2
GREEN GODDESS RANCH SALAD DRESSING WITH DIP VARIATION
This is a delicious, tangy salad dressing that can also be used as a dip by leaving out the milk. It's lower in fat, carbs, calories and sodium than most store bought dressings and the taste will blow that stuff away! You can make it even healthier by using reduced fat mayo and sour cream.
Provided by Realtor by day
Categories Salad Dressings
Time 8m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix everything together and chill for at least 4 hours to let flavors blend- overnight is best.
- To use this yummy recipe as a dip, leave out the milk.
- Note: 1 serving (30gm) equals about 2 tablespoons.
GREEN GODDESS DIP
You can use 'lite' sour cream and mayonnaise, but the flavor seems a bit flatter.
Provided by TerryWilson
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 1h15m
Yield 16
Number Of Ingredients 9
Steps:
- Blend the sour cream, mayonnaise, garlic, parsley, tarragon, lemon juice, and anchovy fillets in a food processor or blender until smooth and creamy; transfer to a bowl. Gently stir the minced chives into the sour cream mixture; season with salt and pepper. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 99.6 calories, Carbohydrate 1.1 g, Cholesterol 9.1 mg, Fat 10.5 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 83.3 mg, Sugar 0.2 g
GREEN GODDESS DRESSING
Unlike more complicated versions of green goddess, this one, adapted from the cookbook author Jessica Battilana, comes together quickly in a food processor. Mayonnaise and full-fat Greek yogurt give the dressing richness and tang, while parsley, basil and tarragon lend the springtime perfume of fine herbs. Two anchovy fillets offer salt and a rumor of umami. The recipe is so mouth-smackingly perfect that it doesn't require any adjusting. Serve with this greenest-green salad. Use leftover dressing as a dip, alongside carrots, cucumbers and radishes, or as an accompaniment to grilled fish or chicken.
Provided by Samin Nosrat
Categories weeknight, salads and dressings
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- In a food processor, combine the anchovies, mayonnaise, yogurt, parsley, basil and 1 tablespoon lemon juice. Process until smooth and uniformly green. Transfer to a lidded jar, and stir in the tarragon and chives. Adjust seasoning as needed with salt, pepper and lemon juice.
Nutrition Facts : @context http, Calories 311, UnsaturatedFat 26 grams, Carbohydrate 3 grams, Fat 32 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 6 grams, Sodium 342 milligrams, Sugar 1 gram
GREEN GODDESS DIP WITH SPRING VEGETABLES
Complement this green goddess dip with cut up fresh veggies. Guests will love this festive and refreshing Green Goddess Dip with Spring Vegetables.
Provided by My Food and Family
Categories Special Occasion Recipes
Time 10m
Yield 8 servings, 2 Tbsp. dip and 1 cup vegetables each
Number Of Ingredients 6
Steps:
- Cut white ends off onions; place in blender. Discard onion tops or reserve for garnish. (See tip.)
- Add next 4 ingredients; blend until smooth.
- Serve with vegetable dippers.
Nutrition Facts : Calories 180, Fat 16 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
GREEN GODDESS DRESSING
Green Goddess is a California classic. It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it's too thick and intense for delicate spring mixes. Although I've made the anchovies optional, I recommend them because they add depth to the flavor. If salt is an issue for you, leave them out.
Provided by Martha Rose Shulman
Categories easy, quick, condiments
Time 15m
Yield Makes a little more than 1 1/2 cups
Number Of Ingredients 12
Steps:
- In a blender, combine the parsley, watercress or spinach, tarragon, chives, garlic, anchovies, lemon juice, vinegar and canola or grapeseed oil. Blend until smooth, about two minutes. Add the mayonnaise, and blend again until smooth. Season to taste with salt and pepper.
CHEF JOHN'S GREEN GODDESS DRESSING
This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. You can of course tweak the acidity with more or less lemon, as well as play with the salt and pepper, but please do not change the trio of herbs. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 15m
Yield 16
Number Of Ingredients 11
Steps:
- Blend mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth.
Nutrition Facts : Calories 124.3 calories, Carbohydrate 1.3 g, Cholesterol 10.2 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 103.5 mg, Sugar 0.2 g
More about "green goddess dressing and dip recipes"
GREEN GODDESS DRESSING RECIPE - LOVE AND LEMONS
In a food processor, combine the yogurt, parsley, mixed herbs, chives, lemon juice, zest, olive oil, capers, garlic, salt, and pepper. Pulse until …
From loveandlemons.com
5/5 (35)Category Appetizer, ComponentCuisine AmericanEstimated Reading Time 5 mins
From loveandlemons.com
5/5 (35)Category Appetizer, ComponentCuisine AmericanEstimated Reading Time 5 mins
- In a food processor, combine the yogurt, parsley, mixed herbs, chives, lemon juice, zest, olive oil, capers, garlic, salt, and pepper. Pulse until well combined. Season to taste.
- Serve as a dip or toss with salad greens. Store in an airtight container in the fridge for up to 5 days.
GREEN GODDESS DIP (OR DRESSING) - DELICIOUS ON A DIME
Turn food processor on and with the motor running, drop a garlic clove through feed tube so it gets minced in bowl of processor. Add 2 cups of …
From deliciousonadime.com
5/5 (3)Total Time 10 minsCategory SnackCalories 76 per serving
From deliciousonadime.com
5/5 (3)Total Time 10 minsCategory SnackCalories 76 per serving
- Turn food processor on and with the motor running drop garlic clove through feed tube so it gets minced in bowl of processor.
- Turn off and remove cover. Add roughly chopped fresh parsley and process on high until it is well minced.
- Add mayo, plain yogurt, roughly chopped green onion, lemon juice, dried herbs, salt and pepper to bowl and process on high until everything is well combined.
GREEN GODDESS DRESSING (AND DIP) - ONCE UPON A CHEF
How to make the dressing. In a food processor, combine the mayonnaise, sour cream, lemon juice, parsley, basil, chives, tarragon, …
From onceuponachef.com
Cuisine American, FrenchTotal Time 15 minsCategory SaladsCalories 108 per serving
From onceuponachef.com
Cuisine American, FrenchTotal Time 15 minsCategory SaladsCalories 108 per serving
GREEN GODDESS DRESSING - WILL COOK FOR SMILES
Instructions. Combine all the ingredients in a blender or a food processor and pulse, scraping the sides when needed, until completely smooth and blended. Transfer into the glass jar with a lid or a dressing storage container and refrigerate for 5-7 days.
From willcookforsmiles.com
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CREAMY GREEN GODDESS DRESSING - FIT FOODIE FINDS
Our green goddess dressing recipe is made with tons of fresh herbs, garlic, apple cider vinegar, lemon juice, and Greek yogurt. It’s jam-packed with vitamins, minerals, and anti-inflammatory ingredients. Basil: supports kidney function and acts as a diuretic to help cleanse the body of toxins. Parsley: is high in vitamins K + A.
From fitfoodiefinds.com
From fitfoodiefinds.com
GREEN GODDESS DRESSING RECIPE (IN 2 MINUTES!) | WHOLESOME YUM
Tap on the times in the instructions below to start a kitchen timer while you cook. Combine all the green goddess dressing ingredients in a blender. Blend until smooth. Adjust salt and pepper to taste. Serve the dressing over your favorite salad.
From wholesomeyum.com
From wholesomeyum.com
GREEN GODDESS RANCH DRESSING RECIPE - RECIPES.NET
Place the scallion and parsley in a food processor and pulse until chopped fine. Add the cider vinegar, salt, black pepper, celery seed, yogurt, sour cream, buttermilk, and olive oil, then pulse the mixture to combine. Add salt and pepper, to taste. Serve and enjoy.
From recipes.net
From recipes.net
EASY GREEN GODDESS DRESSING RECIPE - THE FOODIE AFFAIR
Instructions. Place yogurt, olive oil, avocado, lime juice, spinach, chives, parsley, green onions, garlic, basil and salt in a food processor or blender. Cover with the lid and pulse 3-4 times or until the ingredients are chopped and well incorporated. Add additional water if needed one teaspoon at a time.
From thefoodieaffair.com
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GREEN GODDESS DRESSING RECIPE - SOUTHERN LIVING
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From theendlessmeal.com
From theendlessmeal.com
GREEN GODDESS DIP AND DRESSING - EARTHBOUND FARM
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From earthboundfarm.com
GREEN GODDESS DRESSING - SIMPLE JOY
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From simplejoy.com
From simplejoy.com
JILL DUPLEIX'S GREEN GODDESS DRESSING (AND DIP)
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From goodfood.com.au
From goodfood.com.au
GREEN GODDESS DRESSING - SOUTHERN FOOD AND FUN
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From themom100.com
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From acouplecooks.com
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From saltysidedish.com
From saltysidedish.com
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From minimalistbaker.com
From minimalistbaker.com
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From thespruceeats.com
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DRESSING & DIP, GREEN GODDESS NUTRITION FACTS - EAT THIS MUCH
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HOW TO MAKE THE GREEN GODDESS DIP SALAD GOING VIRAL ON TIKTOK
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From hearthandvine.com
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From cookieandkate.com
From cookieandkate.com
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From flavorthemoments.com
From flavorthemoments.com
GREEN GODDESS DRESSING RECIPE - GOOP
½ cup 0% Greek yogurt. ½ cup vegenaise. 1 tablespoon roughly chopped tarragon leaves. ½ cup roughly chopped basil leaves. ⅓ cup roughly chopped cilantro leaves
From goop.com
From goop.com
CREAMY GREEN GODDESS DRESSING
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From inspiredtaste.net
From inspiredtaste.net
GREEN GODDESS DIPPING SAUCE/DRESSING WITH YOGURT - SWEETPHI
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From sweetphi.com
From sweetphi.com
GREEN GODDESS DIP & DRESSING - FOODESS
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From foodess.com
From foodess.com
GREEN GODDESS DRESSING - REAL FOOD FINDS
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From realfoodfinds.com
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GREEN GODDESS DRESSING AND DIP - COOKING BY THE BOOK
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From cookingbythebook.com
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EASY GREEN GODDESS DRESSING - WELLNESSED
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From wellnessed.com
From wellnessed.com
HEALTHY GREEN GODDESS DRESSING - NOURISHMINT KITCHEN
In a high speed blender, add 2 cups raw cashews, along with 1 can of full fat coconut milk (1.5 cups). Blend on high for 2 minutes until smooth and creamy. Add a pinch of sea salt and blend again. Store any extra in an air tight container, or pour into silicone molds and freeze for later use.
From nourishmintkitchen.ca
From nourishmintkitchen.ca
BEST GREEN GODDESS DRESSING RECIPE - THE HEALTHY MAVEN
1 large avocado. 1/4 cup water. 1 cup herbs of choice. 1 garlic clove. salt and pepper. 1/2 jalapeno. You’ll follow the same instructions as below and blend everything together in your high speed blender. The avocado adds the creaminess and while it isn’t as tangy as the greek yogurt, it’s still delicious!
From thehealthymaven.com
From thehealthymaven.com
GREEN GODDESS DRESSING RECIPE {OR DIP!} - BELLY FULL
Green goddess dressing is very versatile used as a dip for fresh vegetables, a salad dressing, or even a sandwich spread. Made with a creamy base of mayonnaise and sour cream, anchovy paste, lemon, and lots of green herbs, it’s so fresh and tangy, and making it from scratch only takes 5 minutes!
From bellyfull.net
From bellyfull.net
GREEN GODDESS DRESSING OR DIP – MAKE YOUR OWN…
Place all ingredients into a food processor or blender and pulse until herbs are finely minced and dip is creamy. Cover and chill for at least 30 minutes, up to overnight, to allow flavor to develop. Serve dip with veggies or as a dressing over salad.
From angelaskitchen.com
From angelaskitchen.com
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