IOWA STUFFED PORK CHOPS WITH SWEET APPLE DRESSING
Make and share this Iowa Stuffed Pork Chops with Sweet Apple Dressing recipe from Food.com.
Provided by Theresa P
Categories Pork
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut 2 inch pockets into chops from bone side so dressing stays in.
- In bowl combine apples,bread,sugar,cinnamon and salt.
- Mix well.
- Stuff into pockets of pork chops.
- Place chops in a 9x13 baking dish.
- Pour Melted butter or marg.
- over chops and bake at 350.
- When chops have browned,add 1 cup of water and cover with foil.
- Bake for 2 hours.
Nutrition Facts : Calories 422.3, Fat 24.8, SaturatedFat 11.5, Cholesterol 102.1, Sodium 224.2, Carbohydrate 26.7, Fiber 2, Sugar 19.8, Protein 23.6
STUFFED IOWA CHOPS (OAMC)
Taken from the Taste of Home website, this has become a favorite even among those that previously claimed to dislike pork chops. Pretty enough to serve to company, this recipe can be made ahead of time and even frozen. I recommend freezing the sauce separately and adding to chops after they've been in the oven a bit. I also double the sauce and the stuffing mix. People LOVE this. I've frozen this several times with great success. I hope you love this as much as we do.
Provided by SugaJ
Categories Pork
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Cut a large pocket in the side of each chop.
- Brown chops in oil over medium heat.
- In a bowl, combine the corn, apple, bread crumbs, parsley, onion, milk, salt, sage, and pepper.
- Stuff some of the mixture into the opening of each Pork Chop.
- Line the bottom of a greased 13 x 9" baking dish with the leftover stuffing, and lay the Chops on top.
- Combine the sauce ingredients; pour half over the chops and drizzle over the stuffing lining the pan.
- Bake uncovered at 350 degrees for an hour or so until the thermometer reads 160 degrees. Continually baste with the remaining sauce. I do reserve some to drizzle over the chops as they are plated and served.
IOWA FARM STUFFED PORK CHOPS
Steps:
- Salt and pepper inside of pork chop pockets. Toss together stuffing cubes, cheese, apples and raisins.
- Combine melted butter, orange juice, salt and cinnamon, then pour over cube mixture and toss gently. Stuff chops.
- Bake at 350 degrees F in shallow baking pan 1 1/4 hours. Cover with foil and bake 15 minutes more.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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