CRISPY BAKED CEREAL CHICKEN
This is a great recipe for those that like the crispiness of fried chicken, but don't want all of the greasiness!
Provided by AggieAnna
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an oven to 375 degrees F (190 degrees C); grease a 9x12 inch baking dish.
- Place the cereal in a large plastic zipper bag and crush the cereal into crumbs. Add the garlic salt and seasoned salt; shake the mixture together in the bag to combine. Pour the cereal crumb mixture out into a shallow bowl.
- In another shallow bowl, beat the egg with the milk. Dip each chicken breast half into the milk mixture, then into the crumb mixture, coating the chicken well with crumbs. Place the coated chicken breasts into the prepared baking dish.
- Bake in the preheated oven until the cereal coating is golden brown, the chicken is no longer pink in the center, and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 195.7 calories, Carbohydrate 5.8 g, Cholesterol 118.4 mg, Fat 5.8 g, Fiber 0.1 g, Protein 28.3 g, SaturatedFat 2.3 g, Sodium 1143.6 mg, Sugar 4.4 g
CRISPY CHICKEN
For this recipe, I use boneless chicken breasts-one of my favorite quick-cooking cuts of meat. David helps me crumble cereal for the coating. Some of our best quality time is spent in the kitchen.-Coleen Martin, Brookfield, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine cereal, flour and seasonings. Place butter in another shallow bowl. Dip chicken in butter, then roll in cereal mixture. , Place in a greased 11x7-in. baking pan. Drizzle with remaining butter. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 184 calories, Fat 12g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 520mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
CRISPY CHICKEN STRIPS
This is the best chicken recipe. My husband and children ask for this over and over again.
Provided by DDICKERSON
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
- Place butter in a shallow bowl. In a separate shallow bowl, mix the crushed cereal, flour, and seasoning blend. Dip chicken tenders in the butter, then press in the cereal mixture to evenly coat. Arrange in the prepared baking dish. Drizzle with any remaining butter.
- Bake 25 minutes in the preheated oven, or until chicken juices run clear.
Nutrition Facts : Calories 279.6 calories, Carbohydrate 12 g, Cholesterol 95.1 mg, Fat 14.4 g, Fiber 0.2 g, Protein 24.8 g, SaturatedFat 8.1 g, Sodium 218.2 mg, Sugar 0.8 g
BRAN CEREAL "FRIED" CHICKEN
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Spray a cookie sheet with cooking spray. Grind the cereal in a food processor. Transfer the cereal to a shallow bowl.
- In a large plastic bag, combine the seasoning, chicken, buttermilk, mustard, sazon, allspice and hot sauce. Seal the bag and shake well. Remove the chicken from the bag and coat with ground cereal. Put the chicken on the cookie sheet and bake until the center of the breast registers 170 degrees F. on an instant-read thermometer, about 14 to 16 minutes. Arrange the breasts on a serving platter and serve.
CRUNCHY CEREAL CHICKEN FINGERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Heat 1/4 inch of oil in a large skillet over medium-high heat.
- Put the flour in a shallow bowl and add some salt and pepper. Put the egg in a second shallow bowl. Put the cereal in a resealable plastic bag and pound into crumbs with your hands until mostly broken up with some bigger pieces. Transfer the cereal to a third shallow bowl.
- Dip the chicken strips first in the flour, then the egg and then the cereal. Cook the strips in batches until golden brown and cooked through, 5 to 7 minutes. Drain on paper towels.
- Stir together the ketchup, applesauce and Worcestershire sauce in a small bowl. Serve as a dip with the chicken fingers.
CHICKEN ALA RICE KRISPIES
Moist and tender chicken with a nice soft buttery coated breading on the outside. I serve this with a side of chicken flavored rice or noodles and vegetable. My husband first flinched when I told him about the Rice Krispies coating, but loved it when he tried it; you would never know it was cereal coated!
Provided by TheDancingCook
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In one bowl, mix cereal crumbs, seasonings & flour.
- Place the melted butter in another bowl.
- Dip the breasts into melted butter then coat with the cereal mixture.
- Place into a greased 9x13-inch baking dish.
- Drizzle remaining melted on top of chicken and coat with remaining mixture if you like extra breading.
- Bake, uncovered at 400°F for 30 minutes or a bit longer for outside crispiness.
More about "crispy rice cereal coated fried chicken recipes"
RICE KRISPIES CHICKEN TENDERS RECIPE {CRISPY BUTTERMILK …
From tastesoflizzyt.com
4.7/5 (32)Category Main DishCuisine AmericanCalories 318 per serving
- In a large bowl add in chicken, buttermilk, salt, pepper, and 2 tablespoons of Italian seasoning. Let chicken marinade at least an hour or up to overnight refrigerated..
- Once chicken has marinated, shake off excess buttermilk mixture and dredge each tender into the rice krispie mixture. Be sure to firmly press the chicken in to coat completely.
- Once chicken has been coated, allow it to sit for 5-10 minutes so the rice krispie coating will adhere better to the chicken.
RICE KRISPIES PARMESAN RANCH CHICKEN - THE SEASONED …
From theseasonedmom.com
5/5 (2)Total Time 35 minsCategory DinnerCalories 239 per serving
OVEN-BAKED RICE KRISPIES® CHICKEN | RICE KRISPIES®
From ricekrispies.com
Servings 6Total Time 1 hr 20 mins
CEREAL-CRUSTED FRIED CHICKEN RECIPE - YUMMY.PH
From yummy.ph
HOW TO MAKE CRISPY, JUICY FRIED CHICKEN - KITCHN
From thekitchn.com
EASY CHICKEN FRIED RICE (HEALTHY TAKEOUT) - CRUNCHY …
From crunchycreamysweet.com
CRISPY FRIED CHICKEN FRIED RICE - SIMPLY SCRATCH
From simplyscratch.com
BEST CRISPY FRIED CHICKEN RECIPE - HOW TO MAKE FRIED CHICKEN
From delish.com
KARDEA BROWN'S CRISPY RICE CEREAL-COATED FRIED CHICKEN
From youtube.com
KARDEA BROWN'S BEST COMFORT FOOD RECIPES
From foodnetwork.com
RICE KRISPIE CHICKEN RECIPE FROM ANDREW ZIMMERN - RACHAEL RAY …
From rachaelrayshow.com
CHICKEN FRIED RICE {FAST & EASY RECIPE} – WELLPLATED.COM
From wellplated.com
CRISPY SESAME CHICKEN AND FRIED RICE RECIPE | SIMPLE HOME EDIT
From simplehomeedit.com
RICE KRISPIES CHICKEN | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
KARDEA BROWN’S CRISPY RICE CEREAL-COATED FRIED CHICKEN - FOODIE …
From foodiebadge.com
HOW TO MAKE KARDEA’S CRISPY RICE CEREAL-COATED FRIED …
From facebook.com
ARROZ CHAUFA (FRIED RICE WITH CHICKEN AND BELL PEPPER) RECIPE
From cooking.nytimes.com
You'll also love