Air Fryer Rotisserie Chicken Recipes
AIR FRYER ROTISSERIE CHICKEN
This air fryer rotisserie chicken is very moist and really easy to make.
Provided by THEHOLLANDS
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
- Mix salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne, and garlic powder together in a small bowl.
- Rub 1/2 of the oil over chicken, then half of the spice mixture.
- Cook in the preheated air fryer for 30 minutes. Carefully remove chicken from the fryer.
- Flip chicken over. Oil the other side and sprinkle with remaining spice mixture. Return to the air fryer and continue to cook until no longer pink at the bone and the juices run clear, about 30 minutes more. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
- Remove from the fryer, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 351.3 calories, Carbohydrate 1.5 g, Cholesterol 127.6 mg, Fat 18.3 g, Fiber 0.6 g, Protein 42.8 g, SaturatedFat 4.2 g, Sodium 1008.4 mg, Sugar 0.3 g
AIR-FRYER WHOLE CHICKEN
This air-fryer whole chicken is so crispy yet succulent. I serve it straight up, but you can also shred it and add it to tacos, soups, pasta salads and so much more. -Dawn Parker, Surrey, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Preheat air fryer to 350°. Brush outside of chicken with olive oil and sprinkle with seasoned salt. Place chicken, breast side down, on tray in air-fryer basket; cook 30 minutes. Flip chicken and cook until a thermometer inserted in thickest part of thigh reads 170°-175°, 35-40 minutes longer. Remove chicken; let stand 15 minutes before carving.
Nutrition Facts : Calories 313 calories, Fat 19g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 596mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein.
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- Place thyme sprigs and lemon halves in chicken cavity. Truss the chicken legs closed with kitchen twine. Sprinkle the breasts and legs evenly with 3/8 teaspoon salt and 1/4 teaspoon pepper. Place the chicken, breast-side up, in the air-fryer basket.
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- Mix salt, pepper, garlic powder, paprika, onion powder, Italian seasoning, and brown sugar in a bowl.
- You can add stuffing if you want. You can add onion, lemon, garlic cloves, and add seasoning to the stuffing. And then tie the chicken around so that stuffing doesn’t fall out of the chicken.
- oil/ghee/coconut oil all over chicken gently. Apply oil carefully all over the chicken and then rub it, so that it will keep the chicken safe from burning at high temperature.
- After applying oil evenly on the chicken, apply the mixture all over it, and rub. Season chicken very well and you can add other spices too according to your taste.
- Now for this step, your whole chicken air fryer depends on the accessories that come with your air fryer toaster oven. Air fryer with a basket: If your Air Fryer toaster oven has a basket, spray it with non-stick cooking spray.
- Set the rotisserie function on the air fryer oven, for additional instructions, look up the user manual. Note: Don’t open the door in-between the heating process so that it doesn’t lose temperature.
- Check the internal temperature with a meat thermometer to ensure that it is cooked thoroughly. Remove rotisserie chicken from the heat source and let the chicken rest for about 10 minutes after the cooking cycle so that spices and juices settle back into the meat.
- After removing the thread which was twined around, remove garlic and lemon from the chicken’s cavity. Cover chicken with foil for 15-20 minutes before carving.
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