Grandmas Applesauce Bread Recipes

Steps:

• In a large bowl, combine the flours, sugar, baking powder, cinnamon, baking soda and salt. In another bowl, whisk the egg, apple juice, applesauce and oil until smooth. Stir into dry ingredients just until moistened. Fold in pecans. , Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Steps:

• Pre-heat oven to 350 degrees. Grease an 8 by 4 inch loaf pan. Put flour, brown sugar, cinnamon, baking powder, baking soda and salt in the bowl of a mixer and beat on low just to combine.
• Add the applesauce and egg. Mix briefly to combine but do not mix for more than a minute or so. Stir in the nuts by hand. Pour into the prepared loaf pan.
• Bake for 45 - 50 minutes at 350 degrees. Cool in pan on a rack for 20 minutes, then remove from pan and let cool completely.
• NOTE: I recently made this recipe with blueberry flavored applesauce and it was awesome. I plan to try the peach or raspberry flavors, too. :)

Steps:

• Cream together butter and sugar.
• Add eggs and vanilla.
• Dust raisins in cocoa and set aside.
• Mix in dry ingredients and applesauce.
• Stir in raisins and nuts.
• Grease and dust a 9" tube pan or bundt pan with cocoa.
• Bake at 350 degrees for 70-80 minutes, until cake tests done with a toothpick.
• Cool slightly before removing from pan.
• Frost with Glossy Chocolate Icing #90756.

Steps:

• Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray., In a large bowl, beat sugar, eggs, applesauce, oil and vanilla until well blended. In another bowl, whisk flour, baking soda, cinnamon and salt; gradually beat into sugar mixture. Fold in apples and pecans., Transfer to prepared pan. Bake 35-40 minutes or until top is golden brown and a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., In a small bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar (mixture will be soft). Spread over cake. Refrigerate leftovers.

Steps:

• Soak raisins in coffee until plump. Do not drain.
• Cream together the shortening, sugar and eggs. Blend in molasses and vanilla.
• In a large bowl mix together the cinnamon, nutmeg, cloves, ginger, flour, baking soda, and salt. Make a well in the center of the bowl.
• Add the liquid ingredients to the well in the dry ingredients. Stir in coffee with raisins and nuts. Pour batter into a greased 9x5 inch loaf pan.
• Bake in a preheated 350 degree F(175 degrees C) oven for one hour.

Steps:

• Mix or sift dry ingredients together.
• Add butter butter and applesauce.
• Mix all this together well.
• Pour into a greased tube pan.
• Bake at 350 for about an hour or until toothpick comes out clean.

Steps:

• Sift dry ingredients, cut in butter. Stir in molasses, egg, applesauce, raisins.
• Pour into greased and floured 8" square pan. Bake 350 for 40-45 minute.
• Drizzle with glaze when cool.

Steps:

• Bag the bananas and seal the baggie, getting as much air out as possible. Then, using your hands, just start squishing and squashing, mashing the bananas to a pulp. "Smoosh" the bananas out of the baggie and into the Bread Machine's Pan.
• Put about a 1/4 cup of the Bread Flour in a bowl and stir the Blueberries around in it. This helps keep the Blueberries from clumping together in the dough.
• Insert the Bread Pan into the Machine and close the lid. Set the Machine for a Medium Crust, 2 Pound Loaf of Wheat Bread.

Steps:

• Preheat the oven to 300 degrees F (150 degrees C). Grease a 9 inch tube pan and one 9x5 inch loaf pan.
• Sift the flour, sugar, cocoa, cornstarch, baking soda, salt, cinnamon and cloves into a large bowl. Stir in the applesauce and oil, then mix in the raisins, dates, mixed fruit and 2 cups of walnuts. Pour into the prepared pans. Pans should be about 3/4 full if using mini pans, or an assortment.
• Bake for 1 hour in the preheated oven, or until a toothpick inserted into the crown of the cake comes out clean.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.
• Whisk the egg and milk together in a large bowl, and stir in the croutons. Allow the croutons to soak up the milk mixture for about 2 minutes. Lightly stir in the applesauce, onion, garlic, Cheddar cheese, and salt and pepper, and mix in ground beef with your hands until thoroughly combined. Form the meat mixture into 1 1/2-inch balls, and place into the prepared baking dish. In the same bowl, whisk together the cream of celery soup with evaporated milk. Pour the sauce over the meatballs.
• Bake, uncovered, in the preheated oven until the sauce is bubbling and thickened and the meat is no longer pink in the middle, about 45 minutes. Sprinkle with Parmesan cheese 15 minutes before end of baking, and bake until the cheese is melted and beginning to brown. An instant-read thermometer inserted into the center of a meatball should read 160 degrees F (70 degrees C).

Steps:

• Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.

Steps:

• Prepare pastry for 2 crust pie shell, using your favorite recipe for pie shells.
• Roll out 2 balls of dough until they measure large enough to fit your pie pan.
• Line bottom of 8" pie pan with one of the rolled out pastry pieces.
• Set the other rolled-out dough aside for a bit.
• Bake the shell for 10 to 15 minutes at 375 degrees; set aside.
• In a mixing bowl, combine beaten eggs, applesauce, sugar and seasonings.
• Pour mixture into 8" prepared pie shell.
• Add top pastry to pie and seal edges.
• With tines of a fork, prick holes on top of pie shell to vent.
• Bake at 450 degrees for 10 minutes, then turn oven down to 350 degrees and continue baking 30 more minutes.
• Note: If you like a more custard-y pie, try adding 1/2 to 1 cup of milk to the above ingredients before pouring into the pieshell (use a 9" shell in this case).

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Let the dough mix for 3 to 5 minutes, until all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. After 3 to 5 minutes have passed on the clock display, press Stop. Smooth out the top of the loaf with the rubber spatula. Select Bake setting and press Start.
• To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is dough on the toothpick, reset the machine to Bake and continue an additional 10 to 15 minutes. Test again with toothpick to assure the bread is completely baked. Remove the pan from the machine but allow the bread to remain in the pan for 10 minutes before removing the bread and placing on a wire rack to cool.

Steps:

• Put raisins in a bowl. Pour boiling water over raisins; soak until raisins have flavored the water, about 20 minutes. Drain raisins, reserving the water. Discard raisins.
• Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with butter.
• Bring reserved water to a boil in a small saucepan. Measure 3/4 cup boiling water into a bowl. Stir baking soda into water.
• Put dates and prunes in a large bowl. Pour baking soda-water over dates and prunes; add unsalted butter and stir until melted. Stir sugar and vanilla extract into the fruit mixture; let cool to room temperature.
• Stir egg into the fruit mixture to evenly coat. Mix flour and salt together in a small bowl; add to fruit mixture and stir. Fold walnuts into the mixture and pour into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 65 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Steps:

• In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.