BUCKEYE DIP
There's another recipe similar to this but this is enough different I wanted to save it here, found on Pinterest where it states "Chocolate and peanut butter made from buckeyes are transformed into a smooth and creamy dip. Yield is certainly a guess
Provided by Bonnie G 2
Categories < 15 Mins
Time 15m
Yield 1 bowl, 8 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl mix all ingredients together.
- Serve with graham crackers, teddy grahams or apples.
Nutrition Facts : Calories 691.8, Fat 47, SaturatedFat 21.8, Cholesterol 61.7, Sodium 346.1, Carbohydrate 65.7, Fiber 3.9, Sugar 55.5, Protein 11.6
BUCKEYE DIP
A friend and I were discussing the plight of buckeyes, while tailgating on a 100*+ day. They are hard to eat because the chocolate is melty and messy. She was upset that she had to throw away an entire container of melted buckeyes. Our collaborative effort was buckeye dip. This is a work in progress so feel free to tweak to your liking.
Provided by JulianaLoriel
Categories Dessert
Time 10m
Yield 1 container, 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients until smooth.
- Spread in the bottom of a greased pan.
- Pour nutella over the peanut butter mixture. (we originally thought chocolate ganash, but nutella was easier).
- Chill for about 2 hours.
- Serve with Graham Crackers, Animal Crackers, Etc.
Nutrition Facts : Calories 525.9, Fat 32.1, SaturatedFat 17.8, Cholesterol 26.1, Sodium 208.1, Carbohydrate 53, Fiber 3.5, Sugar 46.5, Protein 9.9
BUCKEYES
Who doesn't love a confection inspired by nature? In this case, it's a peanut butter truffle dipped in chocolate, which resembles the nut from Ohio's state tree, the buckeye.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield about 2 1/2 dozen
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment. Beat the confectioners' sugar, peanut butter, butter, vanilla and salt with an electric mixer in a medium bowl until well combined. Scoop 2-teaspoonful mounds, and roll into balls; arrange them on the prepared baking sheet. Refrigerate until firm, about 20 minutes.
- Microwave the chocolate and shortening in a microwave-safe medium bowl in 30-second increments, stirring in between, until the mixture is completely melted and smooth, about 2 minutes.
- Stick a toothpick or skewer into the top center of a peanut butter ball. Dip the ball into the melted chocolate, leaving a circle of peanut butter visible on top. Let the excess chocolate drip off, then return the buckeye to the baking sheet. Repeat with the remaining peanut butter balls and chocolate.
- Chill the buckeyes until firm, about 30 minutes. Smooth out the hole left by the toothpick with an offset spatula. Serve at room temperature or well chilled. Refrigerate in an airtight container for up to 5 days.
BUCKEYES I
This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut.
Provided by Tammy Winters
Categories Desserts Cookies No-Bake Cookie Recipes
Time 50m
Yield 30
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
- Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
- Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
- Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.
Nutrition Facts : Calories 331 calories, Carbohydrate 40.6 g, Cholesterol 16.3 mg, Fat 19.4 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 9.2 g, Sodium 105.5 mg, Sugar 36.9 g
BEST EVER BUCKEYES
Small peanut butter balls that taste even better than Reese's Cups. The taste so good- be careful, they are addictive!
Provided by Jo2678
Categories Candy
Time 10m
Yield 40-50 balls
Number Of Ingredients 6
Steps:
- Mix peanut butter, margarine or butter, powdered sugar, and vanilla in bowl (It helps to soften the margarine).
- Shape into 1" balls.
- Refrigerate balls.
- Meanwhile, melt chocolate with a bit of crisco (so the chocolate will harden. Without crisco, chocolate will remain soft.) in double boiler.
- Insert toothpick into refrigerated balls and dip into chocolate, leaving small area resembling a buckeye.
- Cool on wax paper and store in refrigerator or freezer.
BUCKEYE DIP
This is quick and easy! This dip is definitely a winner for any tailgate ... but would be a sweet treat at any party!
Provided by Kathy McNutt @PoohLover
Categories Chocolate
Number Of Ingredients 7
Steps:
- Cream the cream cheese, peanut butter and milk together until smooth.
- Add in confectioners' sugar and blend until smooth. Fold in Cool Whip and mini chocolate chips.
- For best consistency let set in refrigerator 2 hours before serving, but can be enjoyed immediately.
- Serve with graham cracker sticks.
BUCKEYES
Make and share this Buckeyes recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 20m
Yield 7 dozen
Number Of Ingredients 6
Steps:
- Beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth.
- Melt peanut butter chips; stir into cheese mixture. Add nuts.
- Chill 2-3 hours. Shape into 1-inch balls.
- In small saucepan over low heat, melt chocolate chips with shortening. With wooden pick, dip each peanut butter ball into chocolate mixture, not coating completely.
- Place on parchment paper-lined baking sheets until firm.
- Store covered at room temperature or in refrigerator.
Nutrition Facts : Calories 1093.3, Fat 68.2, SaturatedFat 30.6, Cholesterol 57.1, Sodium 428.8, Carbohydrate 95.7, Fiber 8.1, Sugar 82.7, Protein 31.6
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