Greeklikepotatoes Recipes

GREEK STYLE POTATOES

Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top.

Provided by Cathie

Categories Side Dish Potato Side Dish Recipes

Time 2h20m

Yield 4

Number Of Ingredients 9

Greek Style Potatoes image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.

Nutrition Facts : Calories 417.8 calories, Carbohydrate 58.6 g, Cholesterol 0.3 mg, Fat 18.5 g, Fiber 7.4 g, Protein 7 g, SaturatedFat 2.6 g, Sodium 598.9 mg, Sugar 2.9 g

Ingredients

⅓ cup olive oil
1 ½ cups water
2 cloves garlic, finely chopped
¼ cup fresh lemon juice
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 cubes chicken bouillon
ground black pepper to taste
6 potatoes, peeled and quartered

GREEK-STYLE POTATOES

Fresh dill, garlic, and lemon juice bring an authentic taste of Greece to this simple potato recipe.

Provided by leeann

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 1h45m

Yield 6

Number Of Ingredients 11

Greek-Style Potatoes image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir water, olive oil, lemon juice, dill, chicken bouillon, garlic, thyme, rosemary, oregano, salt, and pepper together in a bowl until smooth.
Spread potato wedges into a baking dish. Drizzle the seasoning mixture over the potatoes. Cover the dish with aluminum foil.
Bake in preheated oven, turning occasionally, until the potato wedges are soft in the center, 90 minutes to 2 hours.

Nutrition Facts : Calories 279.9 calories, Carbohydrate 39.3 g, Cholesterol 0.2 mg, Fat 12.4 g, Fiber 5 g, Protein 4.7 g, SaturatedFat 1.8 g, Sodium 425.9 mg, Sugar 1.9 g

Ingredients

1 ½ cups water
⅓ cup olive oil
¼ cup fresh lemon juice
¼ cup chopped fresh dill
2 cubes chicken bouillon, crushed
2 cloves garlic, finely chopped
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
salt and ground black pepper to taste
6 potatoes, peeled and cut into inch-thick wedges

GREEK LEMON POTATOES

For the dreamiest roasted potatoes - with creamy insides and very crispy outsides - follow this classic Greek method of roasting peeled potatoes in equal parts olive oil, lemon juice and chicken stock. The potatoes soak up the flavorful liquid, allowing the insides to remain tender while the outsides crisp in the oven's high heat. You can follow the same method for russet potatoes, though the final result will be less moist.

Provided by Ali Slagle

Categories vegetables, side dish

Time 1h

Yield 6 servings

Number Of Ingredients 7

Greek Lemon Potatoes image

Steps:

Heat the oven to 450 degrees. On a rimmed sheet pan, combine the chicken broth, olive oil, lemon juice and kosher salt. Toss the potatoes in the liquid to coat, then arrange the potatoes in an even layer, cut-sides down. Sprinkle the oregano over the potatoes, if using.
Roast the potatoes, flipping halfway through, until fork-tender, dark brown and crispy on top, 55 to 60 minutes. (If the potatoes are cooked through but not as crispy as you'd like, run them under the broiler for a few minutes.) Sprinkle with flaky salt and black pepper as desired.

Ingredients

1/2 cup chicken broth or water
1/2 cup olive oil
1/2 cup freshly squeezed lemon juice (from 3 to 4 large lemons)
1 tablespoon kosher salt
3 pounds large Yukon Gold potatoes (about 6), peeled then halved lengthwise and crosswise
1 tablespoon dried oregano (optional)
Flaky salt and black pepper, for serving

GREEK LEMON-ROASTED POTATOES

Greek potatoes are roasted with lemon juice and dried Greek oregano; lemon is so central to Greek cooking that the term a la grecque (French for "in the Greek style") generally means "cooked with lemon."

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 6

Greek Lemon-Roasted Potatoes image

Steps:

Heat oven to 500 degrees. Place potatoes in a metal roasting pan large enough to fit potatoes in a single layer. Add 1 cup water, olive oil, lemon juice, dried oregano, salt, and pepper. Toss potatoes until well coated.
Bake, uncovered, until fork-tender and brown on the edges, about 50 minutes. Turn potatoes halfway through for even browning; add water if all the liquid has been absorbed, before they have fully browned. If desired, garnish with oregano; serve.

Ingredients

4 large russet baking potatoes (8 medium), peeled and quartered
1/2 cup olive oil
1/2 cup freshly squeezed lemon juice (3 lemons)
1 tablespoon dried oregano, preferably Greek oregano, plus more for garnish
1 tablespoon salt
1/4 teaspoon freshly ground black pepper

GREEK STYLE POTATOES

Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top.

Provided by ElizabethKnicely

Categories Lemon

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 9

Greek Style Potatoes image

Steps:

Preheat oven to 350ºF (175ºC).
In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.

Nutrition Facts : Calories 417.8, Fat 18.7, SaturatedFat 2.7, Cholesterol 0.3, Sodium 500.4, Carbohydrate 58.1, Fiber 7.3, Sugar 3.2, Protein 7

Ingredients

1/3 cup olive oil
1 1/2 cups water
2 garlic cloves, finely chopped
1/4 cup fresh lemon juice
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 chicken bouillon cubes
ground black pepper, to taste
6 potatoes, peeled and quartered

GREEK POTATOES

I used to drool over the potatoes my aunt made at our huge family reunions, but not be able to eat them because they are traditionally cooked alongside lamb. Here is my vegan-ized version. Enjoy!"

Provided by Carol Bullock

Categories Vegetable

Time 1h10m

Yield 5 serving(s)

Number Of Ingredients 6

Greek Potatoes image

Steps:

Place all ingredients in corningware or other deep baking dish with cover and mix to coat.
Bake at 375 degrees, basting with oil frequently, until potatoes are crispy on the outside, soft on the inside.

Nutrition Facts : Calories 306.1, Fat 0.4, SaturatedFat 0.1, Sodium 24.4, Carbohydrate 69.7, Fiber 8.5, Sugar 3.4, Protein 8.3

Ingredients

5 large russet potatoes, chopped in rather large chunks
1/3 cup lemon juice
1 head garlic, chopped fine
1 tablespoon oregano (dry is fine)
olive oil (a good amount)
salt

GREEK CHICKEN AND POTATOES

Provided by Diane Berry

Categories Chicken Potato Bake Kid-Friendly Bon Appétit Arizona Small Plates

Yield Serves 4

Number Of Ingredients 7

Greek Chicken and Potatoes image

Steps:

Preheat oven to 375°F. Arrange chicken, potatoes and garlic in large roasting pan. Season with salt and pepper. Pour broth over. Whisk olive oil, lemon juice and oregano to combine. Pour evenly over chicken and potatoes.
Bake until chicken is cooked through and golden brown and potatoes are tender, basting occasionally with pan juices, about 1 hour 15 minutes.

Ingredients

1 3 1/2-pound chicken, quartered
6 russet potatoes (about 3 1/4 pounds), peeled, quartered, lengthwise
4 large garlic cloves, halved
3/4 cup canned low-salt chicken broth
3/4 cup olive oil
2/3 cup fresh lemon juice
2 teaspoons dried oregano, crumbled

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GREEK LEMON POTATOES | RECIPETIN EATS

Instructions. Preheat oven to 200°C/390°F (180°Cfan). Cut potatoes: Peel potatoes and cut large ones into thick wedges – about 3cm / 1.2" thick – and medium ones into 3 (see photo in post). Coat potatoes: Place …
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Greeklikepotatoes Recipes

GREEK STYLE POTATOES

Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top.

GREEK-STYLE POTATOES

Fresh dill, garlic, and lemon juice bring an authentic taste of Greece to this simple potato recipe.

GREEK LEMON POTATOES

GREEK LEMON-ROASTED POTATOES

Greek potatoes are roasted with lemon juice and dried Greek oregano; lemon is so central to Greek cooking that the term a la grecque (French for "in the Greek style") generally means "cooked with lemon."

GREEK STYLE POTATOES

Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top.

GREEK POTATOES

I used to drool over the potatoes my aunt made at our huge family reunions, but not be able to eat them because they are traditionally cooked alongside lamb. Here is my vegan-ized version. Enjoy!"

GREEK CHICKEN AND POTATOES

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