Thai Limeade Recipes

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LIMEADE

A delicious and refreshing drink made with limes. Serve over ice on a hot day.

Provided by DRAGONVENUS

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 8

Number Of Ingredients 3



Limeade image

Steps:

  • Cut limes in half and squeeze lime juice into a 2 quart pitcher. Add sugar and stir until dissolved. Fill pitcher with cold water, stir and chill in refrigerator.

Nutrition Facts : Calories 72 calories, Carbohydrate 19.3 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 7.6 mg, Sugar 17.1 g

3 limes
⅔ cup white sugar
2 quarts cold water

THAI LIMEADE

The technique intensifies the wonderful lime flavor. Adapted from Victor Sodsook's recipe in "True Thai".

Provided by PalatablePastime

Categories     Beverages

Time 30m

Yield 8 serving(s)

Number Of Ingredients 4



Thai Limeade image

Steps:

  • Heat water to a boil and stir in lime juice, empty lime shells, sugar/Splenda, and salt. Remove from heat and allow to steep for 15 minutes, then allow to cool.
  • Strain to remove lime shells if desired, and serve over ice.

Nutrition Facts : Calories 201.1, Sodium 8.2, Carbohydrate 52.5, Fiber 0.1, Sugar 50.4, Protein 0.1

1 cup fresh lime juice, lime shells reserved
2 quarts water
2 cups sugar or 2 cups Splenda granular
1 teaspoon salt (optional)

LIMEADE/ NAM MANAO

In very hot weather, this cold, refreshing drink is a welcome relief. It is popular in Thailand, and is a perfect accompaniment to spicy Thai foods such as curry.

Provided by morgainegeiser

Categories     Beverages

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6



Limeade/ Nam Manao image

Steps:

  • With your hands or a reamer, squeeze the juice from limes to make 1 cup of lime juice. Set juice and lime rings aside.
  • Pour water into a 2-quart microwavable glass measuring cup. Microwave, uncovered for 6 to 8 minutes on High until almost boiling. Little bubbles will form on the water surface.
  • Add sugar and salt and stir until dissolved. Add lime rinds and let the mixture stand for 10 minutes until cool.
  • Squeeze the remaining juice from the rinds into the limeade through a sieve into a pitcher. Add reserved lime juice and stir well. Refrigerate until ready to serve.
  • To serve, fill a tall glass with ice and add limeade. Garnish with a slice of lime and a sprig of mint.

Nutrition Facts : Calories 120.2, Fat 0.2, Sodium 30.6, Carbohydrate 33.2, Fiber 2.2, Sugar 26.3, Protein 0.6

7 fresh limes (cut in half)
4 cups water
3/4 cup sugar
1 pinch salt
6 lime slices (for garnish)
fresh mint leaves

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