Hungry Man Casserole Recipes

Steps:

• Brown beef, drain excess fat. Stir in salt, beans, BBQ sauce and onion, heat until bubbly.
• Pour mixture into a 2-quart casserole.
• Cut biscuits in halves to form 20 half circles, place cut side down along the edge of the casserole on meat mixture.
• Sprinkle with cheese.
• Bake, uncovered at 375 for 25 to 30 minutes or until biscuits are golden brown.

Steps:

• 1. Preheat oven to 350 degrees. Spray a large baking pan with cooking spray. Add the crumbled onion rolls.
• 2. In a medium skillet melt the butter and stir in the brown sugar and red onion. Caramelize it for 6 minutes and set aside.
• 3. In a large skillet cook the ground beef until done. Drain and add the onions, bacon, alfredo sauce and garlic powder. Simmer for 1 minutes.
• 4. Pour half the meat mixture over the buns in baking pan. Top with the shredded Gruyere cheese and half the fries. Top with the rest of the meat mixture then the rest of the fries. Top with cheddar cheese.
• 5. Bake for 30 minutes.

Steps:

• 1. Preheat oven 350 degrees. Brown the ground beef in a large pan with the onion and garlic. Season with salt and pepper.
• 2. Stir in the beans BBQ sauce and half the cheese. Place in sprayed baking pan.
• 3. Place the biscuits around the edges of the casserole. Place the remaining cheese in the middle of the biscuits. Bake for 20 to 30 minutes

Steps:

• Place tator tots in crockpot.
• Mix remaining ingredients and pour over tator tots.
• Cover and cook on high for about 2-3 hours.

Steps:

• Preheat oven to 425°F
• In large skillet, combine ground beef, celery, onion, bell pepper, and garlic; cook over med-hi heat until meat is browned and veggies are tender.
• Drain beef mixture and reduce heat to low; stir in tomato paste, water, paprika, and salt. Add both types of beans; simmer mixture, stirring occasionally.
• Meanwhile, open biscuits and place on lightly floured surface; cut out and reserve centers.
• Reserve ½ cup of meat mixture; pour remaining mixture into 13x9-inch baking dish.
• Arrange biscuits, without centers, over hot mixture; spoon reserved meat mixture into center of biscuits and top with reserved biscuit holes. Bake for 15-25 minutes or until biscuits are golden brown.

Steps:

• Cook biscuits in oven. Cook ground beef.
• Add everything except biscuits and cheese into crock-pot. Stir ingredients. Top with cheese.
• Cook on low or warm. Serve on top of biscuits.