FRIENDLY CLOWN CUPCAKES
Need a fun circus idea! Bake these delicious clown cupcakes made using Betty Crocker™ Super Moist™ cake mix, frosting and icing.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- Make cake mix as directed on box, using water, butter and eggs. Divide batter evenly among muffin cups. Bake and cool as directed for cupcakes.
- On surface lightly dusted with powdered sugar, roll each color fondant to 1/8-inch thickness. Cut 12 (2-inch) triangles from each color.
- Frost cupcakes with vanilla frosting. Use black decorating gel to draw eyes and mouths on cupcakes. Place red candies on cupcakes for nose. Place fondant triangle on each cupcake for hat; decorate hats with yellow decorating icing. Attach star tip to tube of red decorating icing; pipe onto cupcakes next to hats for hair.
Nutrition Facts : Calories 310, Carbohydrate 46 g, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 210 mg
CLOWN CUPCAKES
Throwing a children's party can be a real circus if you serve the colorful clown cupcakes our Test Kitchen created. Set up a cupcake decorating table and let the kids make funny faces with their favorite candies.
Provided by Taste of Home
Categories Desserts
Time 2h20m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Prepare and bake cake batter according to package directions for cupcakes. Cool completely on wire racks. Divide two cans of frosting among three bowls; tint with yellow, red and blue food coloring., For clown hats, use a serrated knife or kitchen scissors to cut 2 in. from the open end of each cone. Frost cones with tinted frosting; decorate with baking bits. Place on waxed paper for 30 minutes or until frosting is set., Frost cupcakes with remaining vanilla frosting. Leaving room for the hat on each cupcake, make a clown face and hair with candies. Pipe a matching ruffle on each. Carefully position a hat on each cupcake.
Nutrition Facts :
CLOWN CUPCAKES
I made these clown cupcakes for a circus-themed party for my daughter and the kids loved them. They are easy enough to decorate that you can put your kids to work.
Provided by barbara
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 1h10m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Combine butter and sugar in a bowl. Beat using an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Mix in vanilla extract. Stir flour, baking powder, and salt together in a separate bowl. Alternate adding flour mixture and all the milk in small amounts, mixing well after each addition.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack and let cool completely, about 20 minutes.
- Combine cream cheese and butter in a bowl. Beat using an electric mixer until creamy. Add confectioners' sugar 2 tablespoons at a time and mix. Add vanilla extract after 1/2 the confectioners' sugar has been incorporated.
- Frost each cooled cupcake with a layer of cream cheese frosting. Place 2 chocolate chips for eyes, 1 red M&M® candy for the nose, and 1 gummy worm for the mouth on each cupcake. Place 2 rows of orange M&M's® on top to make the hair.
Nutrition Facts : Calories 369.9 calories, Carbohydrate 47.6 g, Cholesterol 70.7 mg, Fat 17.9 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 11 g, Sodium 118.6 mg, Sugar 30.3 g
BIRTHDAY PARTY CUPCAKE CENTERPIECE
Provided by Sandra Lee
Time 50m
Yield 24 cupcakes for centerpiece
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Line 2 (12 cup) muffin tins with white paper liners.
- Make the cake mix according to package instructions, substituting the milk for water. Pour the batter into the lined muffin tins and bake until golden and a toothpick inserted in the center comes out clean, about 12 to15 minutes. Remove the tins from the oven and let them cool completely on a wire rack.
- In a large bowl, using a hand mixer, beat the frosting with enough confectioners' sugar to create a stiff consistency. Divide the frosting among 4 bowls. Color 1 with blue, 1 with red, and 1 with green, leaving 1 white.
- When the cupcakes are cool, drop each into a picket fence liner.
- Fit 4 pastry bags with large star tips and fill each with a different color. Pipe a swirl of frosting onto 6 cupcakes with 1 color. Repeat with remaining cupcakes and colors. Arrange them on the cupcake tree, alternating colors and top with nonpareil sprinkles.
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- Prepare 4 bowls of frosting using one and half cans frosting (or about 1/2 cup buttercream) in each bowl. Add enough food color gel in each bowl to achieve a rich color and stir.
- Using a knife or pastry brush, coat each sugar cone with icing and smooth out with finger. Put a dollop of icing on the tip end of each cone and dip the end into the sprinkles. You will end up with 6 cones of each color. Set aside and allow to thoroughly dry.
- After cupcakes are completely cool, frost and add eyes, a red M&M nose and (using some of the red icing from frosting the cones) draw a small mouth. Place remaining icing in a quart size ziploc bag and snip off one corner. Pipe icing around the bottom rim of each sugar cone.
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