RIBS MY WAY
This is the way I always prepare my BBQ ribs. They result in fall off the bone tender ribs, and they are always a hit. The spices listed are what I submitted for this recipe, however I probably never use the same thing twice. Play around with those ingredients you enjoy the most. Prep time includes marinating time.
Provided by bratty
Categories Pork
Time P1DT6h
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix brown sugar, garlic powder, and cayenne together in bowl.
- Add salt and pepper if you wish.
- Rub spice mixture onto ribs, both sides.
- Wrap ribs in aluminum foil, using two sheets of foil.
- Place ribs in fridge for at least 24 hours.
- Remove ribs when ready to prepare and place in oven on warm.
- (My oven goes from warm to 250°F, so I say place on warm, if your oven does have temps. lower than 250°F, I would suggest 200°F Bake ribs on warm for at least 4 hours, up to 6 hours.
- Remove ribs, and let them sit in foil, allowing them to cool to almost room temperature.
- Place ribs on hot fire, and baste with your favorite sauce.
- Let ribs cook on grill for approx 15 minutes or until hot.
- Remove ribs and let them rest for approx 10 minutes before serving.
SEATTLE BBQ BEEF RIBS
Provided by Sandra Lee
Categories main-dish
Time 1h22m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Place ribs in heavy large pot. Add seasoning salt, vegetable broth and apple juice plus enough water to cover ribs and bring to boil. Reduce heat to medium-low and simmer gently until meat is tender, about 1 hour. Using tongs, remove rib racks from pot. Cool slightly. Cut between bones into individual ribs. (Can be made to this point 1 day ahead. Cover and refrigerate.)
- Preheat grill to medium heat.
- In a medium bowl, combine BBQ sauce, vinegar, molasses and coffee. Brush ribs with some of sauce. Grill ribs until brown and thickly glazed, occasionally turning and basting with more sauce, about 10 minutes total. Garnish with green apples.
- NOTE: instead of boiling, you could also pre-cook the ribs in the slow cooker on low for 4 hours.
BBQ BEEF RIBS
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 11h20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Prepare the grill for indirect heat using hickory and charcoal and heat to 250 degrees F.
- Place the ribs on a clean cutting board and pull off the membrane, the thin fatty skin that lines the underside of the ribs. Trim the ribs of excess fat and meat.
- For the rub: Whisk together 2 tablespoons salt, brown sugar, paprika, chile powder, cumin and pepper. Rub the beef ribs with the seasoning and place on a sheet tray, cover with plastic wrap, and if time, let marinate in the refrigerator for 8 hours or overnight.
- For the glaze: Add the maple syrup, apple juice, brown sugar, vinegar, mustard, chile powder, cayenne, salt and pepper to a medium saucepan and bring to a simmer. Cook until syrupy, about 8 minutes, stirring with a wooden spoon on occasion.
- Remove the ribs from the refrigerator. Place the ribs meatier-side-down on the grill away from the coals. Cook the beef 3 hours, adding more coals as needed. Turn and cook until the ribs "bend" and the meat easily separates from the bone using a fork, about 45 minutes more. Brush on the glaze to the ribs and cook for another 5 minutes. Remove and slice into individual ribs.
BEEF RIBS MY WAY
I wanted some beef ribs, but it was too cold to fire up the smoker/grill, so I threw this together. It takes several hours to cook, but it's well worth it! Start this the night before for best flavor. You could make this on a smoker/grill, too. {Follow mfg.'s directions) I would suggest using Oak Chips, if smoking them. Serve wiith my Recipe #311907
Provided by Ackman
Time 15h
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Mix all the rub ingredients together & sprinkle evenly over the ribs & rub into the meat.
- Seal in tightly in plastic wrap, aluminum foil or a plastic bag & refridgerate overnight.
- The next morning, brown the ribs on both side under a broiler, watching carefully so as not to burn.
- Turn off the broiler & preheat the oven to 275°.
- Place ribs in a large roasting pan & cover.
- Bake for 6 hours.
- Remove from oven & pour off any grease.
- Prepare the sauce & pour evenly over the ribs.
- Return to oven & bake UNcovered for 1 hour, basting halfway.
- Remove from oven & let stand for 10-15 minutes.
- ENJOY!
Nutrition Facts : Calories 2824.7, Fat 225.6, SaturatedFat 92.1, Cholesterol 544.3, Sodium 2106.2, Carbohydrate 55, Fiber 2.9, Sugar 34.3, Protein 125.3
MIKE MILLS' BEEF RIBS
Provided by Food Network
Categories main-dish
Time 2h55m
Yield 4 to 8 servings
Number Of Ingredients 27
Steps:
- Prepping the meat: There is a skin-like membrane on the back of the ribs. The easiest way to remove it is to start in the middle of the rack and work a table knife or a screwdriver underneath the skin, going all the way across and teasing it up. Slide your forefinger in there and bring your thumb across, holding the rib down and pulling the membrane straight up. It'll peel from the middle.
- Once you start cooking the ribs, you can't leave the pit or grill unattended for any more than about 20 minutes. You'll need to continually check that the temperature remains between 250 and 275 degrees F at all times in the grill. If it gets too hot, shut the top and bottom drafts to smother the fire. If some of the coals appear to be glowing red, that will cause a hot spot. Don't cook the ribs directly over the hot spot, move them to a different, cooler, part of the grill. If the temperature dips too low, move the ribs to a hot spot for a while and add some hot coals.
- Sprinkle ribs liberally with Magic Dust, coating both sides. Put them in a shallow pan or on a cookie sheet and cover them with clear plastic wrap or a lid. Refrigerate them until you're ready to use them. I recommend letting them marinate for at least 1 hour. At the restaurant we dust the ribs up to a day in advance.
- Place ribs on grill and cook for 1 1/2 to 2 hours. About 10 minutes before you remove the ribs from the grill, mop them with sauce. When you take them off the grill, mop again with sauce and sprinkle some more Magic Dust on them. Serve immediately. Serves 4 very hungry people or you can cut the rack in half to serve 6 to 8 people who have a regular appetite.
- Mix all ingredients and store in a tightly covered container. You'll want to keep some in a shaker next to the smoker, grill, or stove. Keeps indefinitely but won't last long.
- Combine the ketchup, rice vinegar, apple juice or cider, cider vinegar, brown sugar, soy sauce or Worcestershire sauce, mustard, garlic powder, white pepper, cayenne, and bacon bits in a large saucepan. Bring to a boil over medium-high heat. Stir in the apple, onion, and bell pepper. Reduce the heat and simmer, uncovered, 10 to 15 minutes or until it thickens slightly. Stir it often. Allow to cool, then pour into sterilized glass bottles. A clean glass jar that used to contain mayonnaise or juice works real well. Refrigerate for up to 2 weeks.
BEEF SHORT RIBS
For the ultimate comfort food, braise these Beef Short Ribs from Food Network until they are fall-apart tender.
Provided by Food Network
Categories main-dish
Time 2h20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large Dutch oven heat the oil and brown the ribs on all sides. Add the carrots, celery, onion, and garlic. Continue to cook for about 2 to 3 minutes. Add the tomato paste and cook stirring slowly for 3 more minutes. Optional: you can dust the short ribs at this time with flour to help thicken the sauce. Add the rest of the ingredients and cover. Cook for about 2 hours on low heat (simmer) or until the meat begins to pull from the bone. When done remove from the pan and strain the liquid. You can now thicken the sauce or leave as is and season with salt and pepper. Serve with truffle mashed potatoes and haricots verts.
- Truffle mashed potatoes are standard mashed potatoes with chopped black truffles and a little truffle oil added to them.
BBQ BEEF RIBS
If you wish you can pre steam the ribs in the oven for 30 minutes and cut down the BBQ time. Put the ribs on a cookie sheet add 1 cup of beef broth, seal with tin foil and put in a 325°F oven. Thee BBQ time will now be about 30 minutes and I find the ribs are more tender. Adjust the seasoning to your liking. Serve with salads and baked on the BBQ potatoes
Provided by Bergy
Categories Vegetable
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all the ingredients (except ribs) in a sauce pan, bring to a boil and simmer 10 minutes, cool a bit.
- Place the slabs of ribs in a large plastic bag and pour in the sauce, turn to coat the ribs and seal the bag.
- Marinate in the fridge for at least an hour.
- Remove ribs from the marinade and reserve the marinade.
- Place ribs over medium heat and grill for 50-60 minutes turning the ribs and basting with the marinade during the last 20 minutes of cooking.
SLOW COOKER BARBEQUED BEEF RIBS
Beef ribs with a homemade BBQ sauce in a slow cooker (or on top of stove, if you have the time). Very, very good made on High for 4 hours...better on Low for 8. Serve over hot cooked rice.
Provided by sharron
Categories Main Dish Recipes Rib Recipes
Time 8h10m
Yield 4
Number Of Ingredients 8
Steps:
- Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
- Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.
Nutrition Facts : Calories 1034.5 calories, Carbohydrate 50.2 g, Cholesterol 165.6 mg, Fat 76.1 g, Fiber 2.2 g, Protein 39 g, SaturatedFat 31.7 g, Sodium 2965.4 mg, Sugar 45.3 g
SIMPLE BEEF SHORT RIBS
The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them.
Provided by CooperCook
Categories Main Dish Recipes Rib Recipes
Time 2h30m
Yield 4
Number Of Ingredients 10
Steps:
- Season the short ribs with salt and pepper, then dredge in flour until coated. Shake off the excess flour.
- Heat the olive oil and butter in a large skillet or Dutch oven over medium-high heat. Cook the ribs until browned on each side, about 5 minutes per side. Remove from the skillet and set aside. Add the onion and garlic to the skillet; cook and stir until onion is tender, about 5 minutes. Return the ribs to the skillet and pour in the beer. Stir, scraping the bottom of the pan, until all of the browned bits have mixed in with the liquid. Pour in the beef stock, cover and simmer over low heat until very tender, about 2 hours.
Nutrition Facts : Calories 363.8 calories, Carbohydrate 10 g, Cholesterol 54.2 mg, Fat 27.4 g, Fiber 0.8 g, Protein 13 g, SaturatedFat 11.2 g, Sodium 651.4 mg, Sugar 1.9 g
GARLIC-GLAZED BEEF RIBS
Explore this tasty Garlic-Glazed Beef Ribs Recipe. Baste beef ribs with garlic-flavored steak sauce and lemon juice in this Garlic-Glazed Beef Ribs Recipe.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Preheat grill to medium heat. Mix steak sauce and lemon juice.
- Grill ribs 20 min. or until cooked through, turning and brushing occasionally with the steak sauce mixture.
Nutrition Facts : Calories 390, Fat 29 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 85 mg, Sodium 460 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 5 g, Protein 24 g
INSANE OVEN BEEF RIBS
The most unbelievable, easy to make beef ribs ever, man.
Provided by MELISSACK
Categories Main Dish Recipes Rib Recipes
Time 1h
Yield 3
Number Of Ingredients 8
Steps:
- Place the ribs in a large pot, and fill with enough water to cover. Bring to a boil, and cook until the meat is no longer pink, about 20 minutes.
- Meanwhile, preheat the oven to 425 degrees F (220 degrees C). In a medium bowl, stir together the soy sauce, red wine, olive oil, flour, brown sugar, garlic and curry powder.
- Drain the ribs, and coat generously with the sauce. Arrange them on a baking sheet.
- Roast for about 30 minutes in the preheated oven, or until fork tender. Pour the remainder of the sauce over the ribs about halfway through.
Nutrition Facts : Calories 1076.7 calories, Carbohydrate 21 g, Cholesterol 124.1 mg, Fat 91.5 g, Fiber 0.6 g, Protein 31.1 g, SaturatedFat 28.5 g, Sodium 1676.8 mg, Sugar 12.6 g
BEEF RIBS AND SAUCE
I have made this several times in the past, it is a delicious way to make beef ribs...the sauce from this is really good. Instead of broiling the ribs, you can grill then on the BBQ, and then finish baking in the oven with the sauce. If you are making more than 4 pounds of ribs, then double the sauce ingredients. Potato pancakes go wonderful with this, see my recipe#129156. Cooking time does not include broiling or grilling the ribs.
Provided by Kittencalrecipezazz
Categories Meat
Time 2h20m
Yield 5-6 serving(s)
Number Of Ingredients 16
Steps:
- Brown the ribs under the broiler for about 25-30 minutes (or cook on the grill).
- While the ribs are browning, combine all sauce ingredients in a saucepan; simmer for 15-20 minutes, or until the flavors are well blended, adjusting all seasonings to suit taste.
- Place the ribs into a medium size roasting pan, and cover with the sauce.
- Bake at 325*F. for about 2-1/2 hours, or until the ribs are cooked to desired tenderness.
- Baste with sauce occasionally.
- **NOTE** the sauce ingredients may be doubled if desired for 4 pounds of ribs.
Nutrition Facts : Calories 297.5, Fat 15.4, SaturatedFat 2.1, Sodium 1196.3, Carbohydrate 41.1, Fiber 2.3, Sugar 32.2, Protein 2.9
More about "beef ribs my way recipes"
9 TASTY BEEF RIB RECIPES
From thespruceeats.com
Author Derrick Riches
SLOW COOKER BEEF SHORT RIBS ON HIGH - MY FOOD RECIPES
From myfoodrecipes.info
GRILLING BEEF RIBS RECIPE ON A GAS GRILL - GRILL MASTER ...
From grillmasteruniversity.com
BAKED BBQ RIBS BEEF - MY FOOD RECIPES
From myfoodrecipes.info
BEST EASY OVEN BAKED BEEF RIBS RECIPE - DIVAS CAN COOK
From divascancook.com
BEEF RIBS, MY WAY | BEEF RIBS, BEEF, BEEF RECIPES
From pinterest.com
WHAT'S THE BEST WAY TO COOK BONELESS RIBS - MY FOOD RECIPES
From myfoodrecipes.info
BRAISED TWO OVERSIZED BEEF RIBS WITH BIG POT, SUPER ...
From youtube.com
HOW TO BARBECUE BEEF RIBS ON THE GRILL - DELISHABLY
From delishably.com
JACQUES PEPIN SHORT RIBS RECIPE - THERESCIPES.INFO
From therecipes.info
RIBS MY WAY - OLDFATGUY.CA
From oldfatguy.ca
RECIPES FOR BEEF BACK RIBS IN SLOW COOKER - FOOD NEWS
From foodnewsnews.com
HOW TO PREPARE BEEF RIBS: 11 STEPS (WITH PICTURES) - …
From wikihow.com
SMOKED SHORT RIBS FOR MY BIRTHDAY - OLDFATGUY.CA
From oldfatguy.ca
BBQ BEEF SHORT RIBS - MY FOOD RECIPES
From myfoodrecipes.info
BEEF RIBS RECIPES - BBC FOOD
From bbc.co.uk
RIBS (FOOD) RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE: BEEF RIBS MY WAY STEP BY STEP WITH PICTURES ...
From handy.recipes
THE BEST OVEN BAKED BEEF RIBS - KITCHEN DIVAS
From kitchendivas.com
RECIPE: WINE-BRAISED BEEF SHORT RIBS - FOOD & WINE CHRONICLES
From foodandwinechronicles.com
BEEF RIBS "MY WAY" - RECIPE
From en.edunclub.ru
SLOW-GRILLED BEEF RIBS RECIPE - THE SPRUCE EATS
From thespruceeats.com
RIBS MY WAY RECIPE - FOOD.COM | RECIPE | RECIPES, FOOD ...
From pinterest.ca
GRILLED BEEF SHORT RIBS TEMPERATURE - MY FOOD RECIPES
From myfoodrecipes.info
HICKORY SMOKED BEEF RIBS - MY WAY - PART 1 - YOUTUBE
From youtube.com
DRY RUBBED FALL-OFF-THE-BONE BEEF RIBS IN THE OVEN – HOME ...
From homeisakitchen.com
BRAISED BEEF SHORT RIBS IN RED WINE SAUCE | RECIPETIN EATS
From recipetineats.com
HOW TO GRILL RIBS | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
HOW TO MAKE BARBECUED BEEF RIBS STEP-BY-STEP
From thespruceeats.com
BEEF RIBS MY WAY | BEEF RIBS, BEEF, RECIPES
From pinterest.com
THE ONLY SMOKED TEXAS BEEF RIB RECIPE Y'ALL WILL EVER NEED
From amazingribs.com
EASY OVEN BAKED BBQ BEEF SHORT RIBS RECIPE & VIDEO - EAT ...
From eatsimplefood.com
RICHARD BLAIS'S BEEF RIBS CONFIT RECIPE | PEOPLE.COM
From people.com
TYPES OF BEEF RIBS - FOOD FIRE FRIENDS
From foodfirefriends.com
BEEF RIBS MY WAY - YOUTUBE
BEEF RIBS IN BBQ SAUCE - SLOW COOKED SHORT RIBS ...
From recipetineats.com
You'll also love